Upcoming
Dining Events
Chef's Table: Let the Good Times Roll @ Rivers Club
Chef's Table Let the Good Times Roll Friday, November 6 6:00 pm Let the Good Times Roll! Join us for an intimate Chef’s Table experience celebrating the bold flavors and vibrant spirit of New Orleans. Our Executive Chef, Jim Gelzheiser will guide you through a specially curated six-course dinner, featuring inspired dishes and the rich, soulful flavors of the Big Easy. Gather around the table, enjoy an evening of great food and conversation, and laissez les bons temps rouler! The Menu: Course One Oysters Two Ways On the Half shell with fresh lemon and tobasco verjus Louisiana BBQ'd Oysters, pickled collard greens and fried saltine crumble Course Two Death By Gumbo qual andouille, shrimp, crab, file rice Course Three Shrimp and Goat Cheese Crepes chardonnay tomato bell pepper cream Course Four Hickory Smoked Pork Loin southern braised greens, mashed potato, apple pepper jelly demi glace Course Five Grilled Tournedo of Creekstone Beef Tenderloin black truffle creole grits, brandied peppercorn sauce Course Six Bread Pudding Souffle with Whiskey Sauce $100++ Registration Required Spots are LIMITED! Register on the Invited App or by calling the Club at 412-391-5227 ONE and XLife Benefit not eligible | 48 hour cancellation policy is in effect
Register
Dining Events
Wine Tasting
Tasting Around the World Thursday, November 19 6:00 pm Explore a thoughtfully selected collection of wines, enjoy new favorites, and learn a little more about what’s in your glass. $45++ Blends Members Receive two complimentary admissions Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancelation policy is in effect ONE & XLife discount not eligible
Register
Dining Events
Chef's Table: Let the Good Times Roll @ Rivers Club
Chef's Table Let the Good Times Roll Friday, November 6 6:00 pm Let the Good Times Roll! Join us for an intimate Chef’s Table experience celebrating the bold flavors and vibrant spirit of New Orleans. Our Executive Chef, Jim Gelzheiser will guide you through a specially curated six-course dinner, featuring inspired dishes and the rich, soulful flavors of the Big Easy. Gather around the table, enjoy an evening of great food and conversation, and laissez les bons temps rouler! The Menu: Course One Oysters Two Ways On the Half shell with fresh lemon and tobasco verjus Louisiana BBQ'd Oysters, pickled collard greens and fried saltine crumble Course Two Death By Gumbo qual andouille, shrimp, crab, file rice Course Three Shrimp and Goat Cheese Crepes chardonnay tomato bell pepper cream Course Four Hickory Smoked Pork Loin southern braised greens, mashed potato, apple pepper jelly demi glace Course Five Grilled Tournedo of Creekstone Beef Tenderloin black truffle creole grits, brandied peppercorn sauce Course Six Bread Pudding Souffle with Whiskey Sauce $100++ Registration Required Spots are LIMITED! Register on the Invited App or by calling the Club at 412-391-5227 ONE and XLife Benefit not eligible | 48 hour cancellation policy is in effect
Dining Events
Wine Tasting
Tasting Around the World Thursday, November 19 6:00 pm Explore a thoughtfully selected collection of wines, enjoy new favorites, and learn a little more about what’s in your glass. $45++ Blends Members Receive two complimentary admissions Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancelation policy is in effect ONE & XLife discount not eligible