Upcoming
Dining Events
Sushi Night on 49
Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.
Dining Events
National Guacamole Day
Celebrate National Guacamole Day with a limited evening feature made for sharing. Pair it with your favorite cocktail, add it to dinner or stop by simply because one bowl of fresh guacamole is a perfectly valid plan.
Dining Events
Family Recipe Feature
Every family has a dish that carries a story, and we are bringing those stories to The Houston Club. On select Thursdays, Chef will feature a Member-submitted recipe, thoughtfully prepared for the Club table and shared alongside the story that made it worth passing down. Available September 3 and 17 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended. Members are invited to submit a cherished family recipe for consideration at https://form.jotform.com/262096470138055.
Dining Events
Surf & Turf Fridays
Close the week with a rotating surf-and-turf feature designed for an elevated Friday evening at the Club. Each pairing brings together a chef-selected cut, a seafood complement and a very solid reason not to cook at home. Available September 4, 11 and 18 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended.
Dining Events
Houston Club- Alaskan Seafood Chef's Dinner @ the Houston Club
ALASKAN SEAFOOD EXPERIENCE | A Chef-Led Journey from Alaska to Texas Friday, September 18 | 6 PM | Cost: $65++ Per Person | Reservations Required Join us for a special edition of our Fall Chef’s Table celebrating the exceptional flavor and quality of wild Alaskan seafood. This thoughtfully composed four-course dinner brings together coastal ingredients, seasonal produce and Chef’s distinctive culinary perspective. Settle in for an intimate, unhurried evening as each course is presented and the inspiration behind the menu unfolds. THE EVENING’S MENU First Course: Alaskan Cod Fritter Smoked Tomato Remoulade, Pickled Fresno Chili, Herb Salad Second Course: Alaskan King Crab Salad Avocado, Cucumber, Shaved Fennel, Citrus, Hearts of Palm, Champagne Vinaigrette Main Course: Pan-Roasted Troll-Caught Alaskan King Salmon Charred Corn and Quinoa Succotash, Roasted Poblano, Heirloom Tomato, Cilantro-Lime Beurre Blanc Dessert: Texas Peach & Bourbon Upside-Down Cake Buttermilk Ice Cream, Candied Pecans Limited seating is available, and Member reservations are required. Please note that menu selections are subject to change based on seasonal availability and sourcing.
Register
Dining Events
Oktoberfest Special Launch!
Oktoberfest arrives on the 49th floor with a limited-time lunch menu inspired by the season. Expect hearty flavors, a little Bavarian influence and an excellent excuse to make the Club your midday destination.
Dining Events
Sushi Night on 49
Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.
Dining Events
The Houston Club - Foley Family Wine Dinner @ The Houston Club
Foley Family Wine Dinner Thursday, September 24 | 6:00 PM | The Houston Club | $125+ per person An evening dedicated to the craft, legacy, and storytelling of one of America's most celebrated wine families. The Foley family has spent decades building a portfolio rooted in a singular belief: great wine is made in the vineyard, not the cellar. Chef Eric has curated a multi-course menu specifically designed to complement and elevate each featured wine, creating an unforgettable culinary journey from the first pour to dessert. Chef's Pairing Menu: First Course: 2023 Foley Estates Pinot Noir Duck Confit & Wild Mushroom Raviolo Celery Root Purée, Cherry Gastrique Second Course: 2023 Château St. Jean "Cinq Cépages" Roasted Delicata and Chicories Shaved Manchego, Toasted Walnuts, Crispy Shallots, Black Garlic Sherry Vinaigrette Main Course: Side-by-Side Cabernet Tasting 2021 Silverado "Solo" Cabernet Sauvignon 2021 Merus Cabernet Sauvignon Prime Beef Duo Roasted Beef Tenderloin, Braised Short Rib, Robuchon-Style Potato Purée, Crispy Cipollinis Dessert: Vanilla Bean Panna Cotta Seasonal Berries, Almond Tuile, Citrus
Register
Dining Events
Surf & Turf Lobster Day Feature
Celebrate one of the ocean's finest delicacies. In honor of National Lobster Day, Chef is featuring a special Surf & Turf dinner showcasing premium steak paired with succulent lobster for one unforgettable evening. Whether you're planning a date night, hosting clients, or simply craving something exceptional, this limited-time feature is the perfect reason to join us for dinner on the 49th Floor. Pair your entrée with a glass from our award-winning wine list and enjoy sweeping downtown views while savoring a classic culinary combination. Featured entrée available during dinner service while supplies last.
Dining Events
Sushi Night on 49
Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.
Dining Events
Sushi Night on 49
Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.
Dining Events
National Guacamole Day
Celebrate National Guacamole Day with a limited evening feature made for sharing. Pair it with your favorite cocktail, add it to dinner or stop by simply because one bowl of fresh guacamole is a perfectly valid plan.
Dining Events
Family Recipe Feature
Every family has a dish that carries a story, and we are bringing those stories to The Houston Club. On select Thursdays, Chef will feature a Member-submitted recipe, thoughtfully prepared for the Club table and shared alongside the story that made it worth passing down. Available September 3 and 17 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended. Members are invited to submit a cherished family recipe for consideration at https://form.jotform.com/262096470138055.
Dining Events
Surf & Turf Fridays
Close the week with a rotating surf-and-turf feature designed for an elevated Friday evening at the Club. Each pairing brings together a chef-selected cut, a seafood complement and a very solid reason not to cook at home. Available September 4, 11 and 18 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended.
Dining Events
Houston Club- Alaskan Seafood Chef's Dinner @ the Houston Club
ALASKAN SEAFOOD EXPERIENCE | A Chef-Led Journey from Alaska to Texas Friday, September 18 | 6 PM | Cost: $65++ Per Person | Reservations Required Join us for a special edition of our Fall Chef’s Table celebrating the exceptional flavor and quality of wild Alaskan seafood. This thoughtfully composed four-course dinner brings together coastal ingredients, seasonal produce and Chef’s distinctive culinary perspective. Settle in for an intimate, unhurried evening as each course is presented and the inspiration behind the menu unfolds. THE EVENING’S MENU First Course: Alaskan Cod Fritter Smoked Tomato Remoulade, Pickled Fresno Chili, Herb Salad Second Course: Alaskan King Crab Salad Avocado, Cucumber, Shaved Fennel, Citrus, Hearts of Palm, Champagne Vinaigrette Main Course: Pan-Roasted Troll-Caught Alaskan King Salmon Charred Corn and Quinoa Succotash, Roasted Poblano, Heirloom Tomato, Cilantro-Lime Beurre Blanc Dessert: Texas Peach & Bourbon Upside-Down Cake Buttermilk Ice Cream, Candied Pecans Limited seating is available, and Member reservations are required. Please note that menu selections are subject to change based on seasonal availability and sourcing.
Dining Events
Oktoberfest Special Launch!
Oktoberfest arrives on the 49th floor with a limited-time lunch menu inspired by the season. Expect hearty flavors, a little Bavarian influence and an excellent excuse to make the Club your midday destination.
Dining Events
Sushi Night on 49
Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.
Dining Events
The Houston Club - Foley Family Wine Dinner @ The Houston Club
Foley Family Wine Dinner Thursday, September 24 | 6:00 PM | The Houston Club | $125+ per person An evening dedicated to the craft, legacy, and storytelling of one of America's most celebrated wine families. The Foley family has spent decades building a portfolio rooted in a singular belief: great wine is made in the vineyard, not the cellar. Chef Eric has curated a multi-course menu specifically designed to complement and elevate each featured wine, creating an unforgettable culinary journey from the first pour to dessert. Chef's Pairing Menu: First Course: 2023 Foley Estates Pinot Noir Duck Confit & Wild Mushroom Raviolo Celery Root Purée, Cherry Gastrique Second Course: 2023 Château St. Jean "Cinq Cépages" Roasted Delicata and Chicories Shaved Manchego, Toasted Walnuts, Crispy Shallots, Black Garlic Sherry Vinaigrette Main Course: Side-by-Side Cabernet Tasting 2021 Silverado "Solo" Cabernet Sauvignon 2021 Merus Cabernet Sauvignon Prime Beef Duo Roasted Beef Tenderloin, Braised Short Rib, Robuchon-Style Potato Purée, Crispy Cipollinis Dessert: Vanilla Bean Panna Cotta Seasonal Berries, Almond Tuile, Citrus
Dining Events
Surf & Turf Lobster Day Feature
Celebrate one of the ocean's finest delicacies. In honor of National Lobster Day, Chef is featuring a special Surf & Turf dinner showcasing premium steak paired with succulent lobster for one unforgettable evening. Whether you're planning a date night, hosting clients, or simply craving something exceptional, this limited-time feature is the perfect reason to join us for dinner on the 49th Floor. Pair your entrée with a glass from our award-winning wine list and enjoy sweeping downtown views while savoring a classic culinary combination. Featured entrée available during dinner service while supplies last.
Dining Events
Sushi Night on 49
Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.