About Mike

Mike Mosel is originally from Corpus Christi, Texas and is a proud fifth-generation Texan. He began his career with Invited in 1989 while studying Hospitality Management at Del Mar College. Throughout his tenure with the company, Mike has contributed to the successful operations at five different properties - most recently, at the University of Texas Club as their Director of Food and Beverage. He has been recognized seven times by Invited's National Awards Recognition Program as both a Super Star and All-Star Award Recipient. Mike joined the Baylor Club team in January of 2016 as the Club's General Manager. Mike has been married to his wife Cindy for 21 years, and they have two wonderful daughters, Maddy and Audrey.

About Kolby

Kolby is a native Wacoan, having grown up here most of her life. After attending college at Abilene Christian University to study Business Marketing, she was excited to move back to Waco and become a Baylor fan once again. Kolby started with the Baylor Club in August of 2021 as a private events coordinator and has moved her way up to Member Experience Manager. When she is not working on events or figuring out ways to better the Member experience, you can find her with her family, traveling throughout Texas, or at a baseball game!

About Doug

Doug brings over 25 years of foodservice experience to the team. He has spent 14 years in the Sports and Entertainment sector and has worked some of the world’s most prestigious events including multiple Super Bowls, Kentucky Derby’s, Breeders Cup and NBA and MLB All Star games.

About Lee

Born and raised in Houston, Chef Lee brings 30 years of dedicated culinary experience to the Baylor Club. A seasoned Invited Employee Partner, Chef Lee has been with the company for 10 years - most recently serving as the Executive Chef at Stonebriar Country Club in Frisco, TX and Stonebridge Ranch Country Club in McKinney, TX. Chef Lee holds a Diplome de Cuisine from Le Cordon Bleu in Paris and is also a Culinary Arts graduate of the Arts Institute of Houston. In his spare time, Chef Lee enjoys backyard barbecues and spending time with his wife Kim and his son Jackson.

About Alison

Alison joined the Baylor Club family as the Accounting Assistant in August 2015. Alison has since been promoted to Office Manager and is happy to help you with your billing needs. Alison's relationships and knowledge of people within the Waco community has been an extreme asset to the Club. Married with three boys: Braden, Blake, and Brody – Alison is kept pretty busy. She spends most of her free time supporting her boys at football, basketball, and baseball games. Alison, AKA "Ali," never leaves home without a smile and is always the first to offer a helping hand. She has always been a Baylor Bear fan and is happy to be on staff here at McLane Stadium.

About Joshua

Joshua joined the Baylor Club team in 2017 as the Banquet Manager. He has since climbed the ladder and is now the Director of Operations for McLane Stadium, overseeing all stadium operations and stadium events. Prior to joining the Club, Joshua worked for a local private events company for 13 years when he decided he needed a change of scenery. Joshua is a Waco native and wouldn't have it any other way! When he's not at the Club, Joshua loves to spend time with his daughter Madelynn, going for runs and watching sports.