STARTERS

JUMBO CHICKEN WINGS | 14
old bay/sweet chili/buffalo/bbq/dynamite, served with your choice
of blue cheese or ranch, celery and carrots

DYNAMITE SHRIMP | 12
crispy shrimp topped with sweet chili sauce, a hint of lime, and a side
of housemade ranch dressing

AHI TUNA TATAKI | 16
tomato & cucumber salad, radish sprout, avocado, sesame soy
vinaigrette

CRAB DIP | 15
Maryland-style crab dip served with toasted crostini, celery &
carrot sticks

CHEESE NACHOS | Half Portion 7 | Full Portion 11 
Add Chili 3 / Chicken 4 / Steak 5
tortilla chips topped with cheese sauce, sour cream, guacamole,
jalapenos, green onions and pico de gallo

CHIPS WITH SALSA & QUESO | 6

HOUSE-MADE POTATO CHIPS WITH FRENCH ONION DIP | 6

FRENCH FRIES | 3
upgrade to loaded cheese fries
cheese, bacon, green onions, sour cream | 7

SOUP

SOUP OF THE MOMENT | 7
ask your server for today's feature soup

LOADED BEEF CHILI | 7
cheddar cheese, sour cream, green onion

FRENCH ONION | 7
onion soup, baguette, swiss cheese

SALADS

CAESAR SALAD | 8
romaine, parmesan, garlic croutons

BELMONT HOUSE SALAD | 8
greens, tomato, cucumber, red onion, carrot

ADD PROTEIN
chicken 4 / steak 5 / shrimp 6 / salmon 7

HANDHELDS

all handhelds (except quesadilla) served with your choice of side:
french fries/onion rings / potato chips/side salad

BELMONT BURGER | 14
Classic 8 oz. burger topped with your choice of cheese, bacon,
lettuce, tomato, sauteed onion and mushrooms on a brioche bun

THE BELMONT CLUB | 12
turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato,
and housemade lemon garlic aioli

BUFFALO CHICKEN WRAP | 12
diced chicken tenders, buffalo wing sauce, ranch dressing, cheddar
cheese, lettuce, tomato

VEGGIE BURGER | 13
Black bean and vegetable burger with lettuce, tomato, red pepper aioli

FAJITA QUESADILLA | 12
Chicken 15/ Steak 16
bell pepper, onion, fajita seasoning, cheese

HOT DOG AND CHIPS | 6
all beef hot dog served with house-made chips

STARTERS

CRISPY BRUSSELS SPROUTS | 9
sweet chili soy glaze, mandarin oranges, green onions

FRIED MOZZARELLA | 10
parmesan breaded mozzarella, marinara

PRETZELS | 11
pretzel sticks with guinness beer cheese and mustard

HANDHELDS

all handhelds served with your choice of side:
french fries/onion rings / potato chips/side salad

REUBEN SANDWICH | 13
thinly sliced corned beef, sauerkraut, swiss cheese, 1000 island
dressing, marble rye bread

CRAB BLT | 16
seared crab cake, mixed greens, sliced tomato, crisp bacon,
remoulade, toasted brioche

PHILLY CHEESESTEAK | 14
shaved ribeye, caramelized onions, sauteed peppers, mushrooms,
white cheddar cheese, mayo, hoagie roll

SHORT RIB GRILLED CHEESE | 13
braised short rib, sliced tomato, fried onion rings, white cheddar
cheese, sourdough

CHICKEN & BRIE SANDWICH | 15
grilled chicken, apple chutney, brie cheese, mixed greens, dijon
bechamel, toasted brioche

BEET/BOX SALADS

SALMON BURGER | 14
house-made salmon patty, mixed greens, sliced tomato, pickled red
onion, lemon thyme aioli
Served with house salad

COBB SALAD | 15
chopped romaine, diced tomato, blue cheese crumbles, chopped bacon,
sliced hard egg, diced chicken, avocado served with red wine vinaigrette

ROASTED BEET SALAD | 13
baby spinach, goat cheese, sliced apple, pickled red onion, apple cider vinaigrette

WINTER SALAD | 13
kale, pepitas, manchego, tomato, heirloom carrots, figs with champagne
and poppy seed dressing

ADD PROTEIN
chicken 4 / steak 5 / shrimp 6 / salmon 7

LARGE PLATES

CHICKEN PARMESAN | 16
panko breaded chicken breast, house-made marinara topped with
parmesan and melted mozzarella cheese, over spaghetti

SHORT RIB MAC AND CHEESE | 19
braised short rib, roasted tomato, white cheddar cheese sauce, crispy
onions served over cavatappi pasta

PERUVIAN STYLE 1/2 CHICKEN | 18
Chef Alex’s recipe served with fried yuca, red and green sauce

STARTERS

BAKED BRIE | 14
nuts, grapes, dried fruit, sliced baguette

LOBSTER RAVIOLI | 16
baby heirloom tomatoes, capers, orange zest, beurre blanc sauce

BEET CARPACCIO | 13
golden and red beets, candied walnuts, goat cheese, microgreens

​BEET BOX

AHI TUNA STEAK | 23
bell peppers, soy bean sprouts, scallions, cellophane noodles

MUSHROOM RISOTTO | 21
exotic mushrooms, italian parsley, parmesan shaves

VEGETARIAN KABOB | 19
cauliflower, mushroom, peppers, onion, quinoa pilaf

ENTREE SALADS

COBB SALAD | 15
chopped romaine, diced tomato, blue cheese crumbles, chopped
bacon, sliced hard egg, diced chicken, avocado served with red
wine vinaigrette

ROASTED BEET SALAD | 13
baby spinach, goat cheese, sliced apple, pickled red onion, apple
cider vinaigrette

WINTER SALAD | 13
kale, pepitas, manchego, tomato, heirloom carrots, figs with champagne
and poppy seed dressing

ADD PROTEIN
chicken 4 / steak 5 / shrimp 6 / salmon 7

ENTREES

FILET MIGNON | 39
asparagus, fava beans, bacon mashed potatoes, shitake mushroom demi

PAN-SEARED SEA SCALLOPS | 26
arugula risotto

PRIME GRILLED RIB EYE | 48
14 oz. USDA prime ribeye served with baby zucchini, roasted fennel,
potato puree, garlic thyme butter

PAN SEARED HALIBUT | 32
cauliflower puree, romanesco, charred heirloom tomato, lobster butter

STUFFED CHICKEN BREAST | 23
Airline chicken breast, spinach, kalamata, pepper, feta, polenta cake,
pan jus

ALEJANDRO'S LOMO SALTADO | 23
beef tips with onion and tomato, served over white rice with a side of
french fries

SMOKED SALMON PASTA | 21
spinach, lemon cream dill sauce, pappardelle