Dining at Brier Creek

Named after our golf course designer, Arnold Palmer's late father, Deke's Tavern & Table provides both a bar and dining experience for the entire family. Deke's Tavern & Table features both a private dining area (Deke's Table) and an incredible bar area (Deke's Tavern.) Throughout the restaurant, eight televisions offer an entertaining experience for our members. Our executive chef and his culinary team created an exquisite menu, offering dishes from many cultures as well as vegetarian, vegan and gluten-free options. The patio is open (weather permitting) to enjoy your meal outside.

Dining Menus

Lunch Dinner

APPETIZERS

Tavern Wings
Half Dozen 9 | Dozen 16
Choice of Sauce: Buffalo, Korean BBQ, Lemon Pepper
with Ranch or Blue Cheese

Hand Breaded Chicken Tenders
Half lb. 9 | 1 lb. 16
Choice of Sauce: Buffalo, Korean BBQ, Lemon Pepper
with Ranch or Blue Cheese

Charcuterie Board | 14
Capicola, Artisanal Cheese, Fig Jam, Grain Mustard,
Flatbread Crackers

Fried Brussels Sprouts | 11
Currants, Minted Curry Yogurt, Pistachio, Balsamic Glaze

Smoked Trout Dip | 12
Toastettes

Flatbreads | 13
BBQ Chicken Or Classic Margarita

Feta & Gruyere Cheese Rolls| 11
Mango Chutney

Buttermilk Onion Rings | 10
with House Sauce and Ketchup

SOUPS & SALADS

Classic Brisket Chili
cup 4 | Bowl 7

Sweet Potato Bisque
cup 4 | Bowl 7

Soup of the Day
Cup 4 | Bowl 7

Signature Salad Half 8 | Full 10
Mixed Greens, Blueberries, Goat Cheese Pickled Onions,
Candied Walnuts Champagne Vinaigrette Dressing

Tuna Poke Bowl | 16
Basmati Rice, Lettuce, Cucumbers, Carrots Edamame, Pickled
Onions, Avocado Ponzu Soy, Crispy Shallots

Caesar Salad Half 7 | Full 9
Parmesan Cheese, Crostini

Elote Salad Bowl | 10
Romaine, Corn & Black Bean Salsa, Rice Avocado, Cilantro, Cotija
Cheese, Tortilla Strips Chipotle Lime Dressing

Cobb Salad Half 7 | full 10
Cherry Tomato, Red Onion, Egg, Bacon, Turkey, Blue Cheese
Crumbles, Choice of Dressing

Add Chicken 6, salmon 7, steak 7, or shrimp 7

DELI SHOP

Build Your Own | Half 7 | Whole 12
served with choice of side

Protein
Turkey, Ham, Chicken Salad, Tuna Salad

Cheese
Cheddar, Swiss, American, Pepper Jack, Provolone 

Vegetable
Leaf Lettuce, Tomatoes, Onions, Pickles

Bread
Country White, Whole Grain, Wrap, Brioche Bun, Baguette

SANDWICHES & HANDHELDS

served with choice of side

Short Rib Grilled Cheese | 15
Caramelized Onions, Jalapeños, American Cheese, Swiss Cheese,
Asiago Bread

Chicken Cutlet | 14
Sautéed Kale, Banana Peppers, Roasted Tomatoes, Garlic Aioli,
Demi Baguette

Deke's Burger | 15
Lettuce, Tomato, Onion, Pickle, Choice of Cheese, Brioche Bun
Beyong Burger | 2   GF Bun | 1

Brier Creek Smash Burger | 16
Two 3.5oz CAB Patties, Shredded Lettuce, Pickles, House Sauce,
Caramelized Onions American Cheese, Brioche Bun

Korean BBQ Steak Tacos (3) | 15
Carrots, Onions, Bean Sprouts, Toasted Sesame, Siracha Aioli,
Cilantro

Fried Shrimp Tacos | 16
Remoulade, Shredded Lettuce, Tomatoes, Jalapenos

B.E.L.T Sandwich | 14
Applewood Smoked Bacon, Tomato, Cheddar Cheese, Avocado,
Fried Egg, Dukes Mayo, Leaf Lettuce, on Country White Bread

BEET BOX

Three Cheese Ravioli | 23
Pesto Cream Sauce, Roasted Tomatoes, Parmesan Cheese

Caprese Panini | 13
Roasted Tomatoes, Mozzarella Cheese, Pesto, Arugula

Wild Mushroom and Asparagus Risotto | 18
Roasted Tomatoes, Parmesan Cheese, Basil, Truffle Oil

APPETIZERS

Tavern Wings
Half Dozen 9 | Dozen 16
Choice of Sauce: Buffalo, Peruvian, Korean BBQ Lemon Pepper;
with Ranch or Blue Cheese

Hand Breaded Chicken Tenders
Half lb 9 | 1 lb 16
Choice of Buffalo, Korean BBQ, Lemon Pepper Ranch or Blue Cheese

Charcuterie Board | 14
Capicola, Artisanal Cheese, Fig Jam, Grain Mustard Honeycombs,
Flatbread Crackers

Fried Brussel Sprouts | 11
currants, mint curry yogurt, pistachio, balsamic glaze

Shrimp de Jonghe | 15
Garlic, sherry, lemon gremolata

Smoked Trout Dip | 12
Toastettes

Flatbreads | 13
BBQ chicken, bacon, pepperjack, onion, roasted red pepper,
cilantro Or Classic Margarita, roasted tomato, mozzarella, basil -Veg

Feta & Gruyere Cheese Rolls | 11
Mango Chutney

Buttermilk Onion Rings | 10
house sauce, ketchup

SOUPS & SALADS

Classic Brisket Chili
Cup 4 | Bowl 7

Sweet Potato Bisque
Cup 4 | Bowl 7

Soup of the Day
Cup 4 | Bowl 7

Signature Salad Half 8 | Full 10
Mixed Greens, Blueberries, Goat Cheese Pickled Onions,
Candied Walnuts Champagne Vinaigrette Dressing

Tuna Poke Bowl | 16
Basmati Rice, Lettuce, Cucumbers, Carrots Edamame, Pickled
Onions, Avocado Ponzu Soy, Crispy Shallots

Caesar Salad Half 7 | Full 9
Parmesan Cheese, Crostini

Elote Salad Bowl | 10
Romaine, Corn & Black Bean Salsa, Rice Avocado, Cilantro, Cotija
Cheese, Tortilla Strips Chipotle Lime Dressing

Cobb Salad | Half 7 | Full 9
Cherry Tomato, Red Onion, Egg, Bacon, Turkey, Blue Cheese
Crumbles, Choice of Dressing

To add Chicken 6, Salmon 7, Steak 7, or Shrimp 7

BEET BOX

Three Cheese Ravioli | 23
Pesto Cream Sauce, Roasted Tomatoes, Parmesan Cheese

Caprese Panini | 13
Roasted Tomatoes, Mozzarella Cheese, Pesto, Arugula

Wild Mushroom and Asparagus Risotto | 18
Roasted Tomatoes, Parmesan Cheese, Basil, Truffle Oil

 

SANDWICHES & HANDHELDS

served with choice of side

Short Rib Grilled Cheese | 15
Caramelized Onions, Jalapeños, American Cheese, Swiss Cheese,
Asiago Bread

Chicken Cutlet | 14
Sautéed Kale, Banana Peppers, Roasted Tomatoes, Garlic Aioli,
Demi Baguette

Deke's Burger | 15
Lettuce, Tomato, Onion, Pickle, Choice of Cheese, Brioche Bun
Beyong Burger | 2   GF Bun | 1

Brier Creek Smash Burger | 16
Two 3.5oz CAB Patties, Shredded Lettuce, Pickles, House Sauce,
Caramelized Onions American Cheese, Brioche Bun

Korean BBQ Steak Tacos | 15
Carrots, Onions, Bean Sprouts, Toasted Sesame, Siracha Aioli,
Cilantro

Fried Shrimp Tacos | 16
Remoulade, Shredded Lettuce, Tomatoes, Jalapenos

B.E.L.T Sandwich | 14
Applewood Smoked Bacon, Tomato, Cheddar Cheese, Avocado,
Fried Egg, Dukes Mayo, Leaf Lettuce, on Country White Bread

ENTREES

Boneless Beef Short Rib | 37
Mushroom Demi-Glace, Asparagus
Roasted Garlic Whipped Potatoes, Roasted Tomatoes

Pecan Crusted RAinbow Trout | 28
Mashed Potatoes, Creamed Spinach, Bourbon Maple Glaze

Shrimp and Grits | 22
Tasso Gravy, Smoked Cheddar Cheese

BUTCHER'S BLOCK

Proteins: 
8oz Filet mignon 39 
16oz Bone-in Ribeye 36 
Chicken Breast 19 
Salmon 28 
Rainbow Trout 28

Cooking Method:
Grilled, Seared, Blackened, Au Poivre

Sides:
Brussels Sprouts, Asparagus, Sweet Potato Fries, French Fries
Tater Tots, SauteĢed Kale, Yukon Gold Baked Potato, Side Salad
Caesar Salad, Cup of Soup, Herb Risotto, House Kettle Chips, Basmati
Rice, Truffle Mac & Cheese, Whipped Potatoes, Haricot Vert Creamed Spinach

Sauces:
Cabernet Demi-Glace, Tomato Garlic Broth, Pesto, CAB Goat Cheese Butter, Bourbon peppercorn Beurre Blanc Lemon Caper Cream