Casual and Fine Dining at StoneSide Grill and Restaurant

BROOKSTONE BITES

GERMAN PRETZEL STICKS 14
Three toasted to perfection pretzel sticks served with a side of queso
cheese

BBQ CHICKEN NACHOS 15
Corn tortilla chips, BBQ seasoned chicken breast, mixed cheese, queso cheese, lettuce, tomato, jalapeno and sour cream

PIMENTO CHEESE DIP 14
House-made pimento cheese, served with grilled naan bread

SPINACH & ROASTED JALAPENO DIP 15
Creamy cheese dip with flavors of jalapenos and spinach served with
tortilla chips

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic,
served with ranch or blue cheese dressing

FRIED SQUASH 9
Served with zesty dipping sauce

BACON-WRAPPED DATES 15
Stuffed with feta cheese and drizzled with a balsamic reduction

CHICKEN & STEAK QUESADILLA | 18
Mexican cheese, onions, peppers, and chipotle aioli, served
with sour cream & salsa

ENTREE SALADS

CHEF SALAD 20
Spring mix, prosciutto, turkey, egg, blue cheese crumbles, cucumber,
tomato, carrots, shaved onions, shaved radish, and pepperoncini

MEDITERRANEAN SALAD 9 | 17
Romaine lettuce, feta cheese, red onion, pepperoncini, tomato, carrot,
and an assortment of olives, topped with Greek vinaigrette

BLUEBERRY SPINACH SALAD 9 | 17
Spinach, blueberries, mandarin oranges, shaved radish, feta cheese,
toasted walnuts and red onions, topped with blueberry balsamic
dressing

STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

CLUB FAVORITES

MOJAVE BOWL | 15
Jasmine rice, pico de gallo, corn, roasted peppers, avocado,
green onion, jalapenos, parmesan cheese, with chili and
cilantro lime aioli
Chicken 5 | Shrimp 7 | Steak 9

FISH & CHIPS | 18
Fried crispy & served with coleslaw & fries

ATLANTIC SALMON BOWL 23
Sauteed bites of salmon, tossed in yangnyeom, avocado, Asian
slaw, cucumber, carrot, bean sprouts and edamame, served over
Jasmine rice.

CHICKEN TENDERS | 15
All white meat, crispy chicken tenders served with
your choice of side

VEGETABLE GARDEN BOWL
Asparagus, potato, mushrooms, broccoli, red pepper, cauliflower,
topped with spicy honey mustard, boiled egg, green onions and
toasted pepitas
Chicken 5 | Shrimp 7 | Steak 9

HANDHELDS

TURKEY BURGER 15
Grilled turkey patty, cranberry mayo, bacon, mushrooms pepper jack
cheese, caramelized onions, and shredded lettuce on a kaiser roll

PHILLY CHEESESTEAK 16 | 19
Choice of chicken or beef, sauteed peppers and onions, and melted
mozzarella cheese served on a toasted pistolet

LOBSTER ROLLS 26
Two warm sweet rolls filled with lobster salad and topped with chives

CLUB SANDWICH | 15
Boar's Head ham & turkey, bacon, lettuce, tomato, American
& Swiss cheese, on toasted white bread

BARBACOA SHORT RIB TACOS 21
Korean BBQ short rib served in three flour tortillas, with cabbage,
pico de gallo and cilantro lime aoili

SHRIMP PO BOY 20
Loaded with fried shrimp, lettuce, and tomato, topped with housemade
caper remoulade on a toasted pistolet

BUFFALO CHICKEN WRAP | 16
Crispy chicken, lettuce, pico de gallo, Mexican cheese, ranch
dressing, and buffalo sauce, wrapped in a flour tortilla

HOT PASTRAMI SANDWICH | 17
Seared pastrami on toasted marble rye, with lettuce, tomato
and swiss cheese finished with our mustard blend

BROOKSTONE BURGER |18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

SOUP & 1/2 SANDWICH | 11
Choice of tuna salad, chicken salad, or BLT

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

SIDES

FRENCH FRIES
ONION PETALS
TATER TOTS
SWEET POTATO FRIES
VEGETABLE MEDLEY
CRISPY BRUSSELS SPROUTS
HOUSE CHIPS
ADD A SIDE HOUSE SALAD OR CUP OF SOUP FOR | 2

SHAREABLES

NOT YOUR EVERYDAY SKINS | 15
Potato skins loaded with our in-house made ground beef sausage,
bacon bits, shredded cheese, chives finished with an herb creme
fraiche

BRUSSELS SPROUTS | 14
Tossed in a jalapeño jam and topped with parmesan cheese

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic,
served with ranch or blue cheese dressing

BACON-WRAPPED DATES | 15
Stuffed with feta cheese and drizzled with a balsamic reduction

PIMENTO CHEESE DIP | 14
House-made pimento cheese served with grilled naan bread

CRISPY FLATBREAD | 18
Crispy naan bread, macadamia pesto, fresh mozzarella, sweet
carmalized onions, feta cheese, prosciutto and sundried tomato,
topped with balsamic oil drizzle

BBQ CHICKEN NACHOS | 15
Corn tortilla chips, BBQ-seasoned chicken breast, mixed cheese, queso cheese, lettuce, tomato, jalapeno and sour cream

CRAB BITES | 24
Deep fried and served with our caper remoulade

ENTREE SALADS

WARM SPINACH SALAD | 19
Spinach, bacon bits, feta cheese, red onion, sundried tomatoes,
toasted walnuts finished with our house-made warm vinaigrette

CHEF SALAD | 20
Spring mix, prosciutto, turkey, egg, blue cheese crumbles, cucumber,
tomato, carrots, shaved onions, shaved radish, and pepperoncini

MEDITERRANEAN SALAD 9 | 17
Romaine lettuce, feta cheese, red onion, pepperoncini, tomato, carrot,
and an assortment of olives, topped with Greek vinaigrette

STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

HANDHELDS

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

TURKEY BURGER | 15
Grilled turkey patty, cranberry mayo, bacon, mushrooms pepperjack
cheese, caramelized onions, and shredded lettuce on a kaiser roll

BROOKSTONE BURGER |16
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

CHEF SPECIALTIES

CHILEAN SEA BASS | 46
Roasted sea bass basted with roasted shallots, served with wild rice
pilaf, and sauteed asparagus

CEDAR PLANK SALMON | 30
Salmon roasted on cured cedar plank, smothered in brandy honey
cream served with steamed broccoli and lyonnaise scalloped potatoes

VEGETABLE GARDEN BOWL | 17
Asparagus, potato, mushrooms, broccoli, red pepper, cauliflower, topped
with spicy honey mustard, boiled egg, green onions, and toasted pepitas
Chicken 5 | Shrimp 7 | Steak 9

CHICKEN FRIED STEAK | 24
In-house hand breaded fried sirloin and mashed potatoes, smothered in country gravy, served with prosciutto green beans

YAKISOBA CHICKEN | 24
Soba noodles tossed with mushrooms, carrots, edamame and broccoli,
topped with green onions, roasted peanuts, bean sprouts, and sauteed chicken in our house-made ponzu sweet chili sauce

MOJAVE BOWL | 15
Jasmine rice, pico de gallo, corn, roasted peppers, avocado, green onion, jalapenos, parmesan cheese, with chili and cilantro lime aioli.
Chicken 5 | Shrimp 7 | Steak 9

PAN-FRIED TROUT | 24
Breaded pan-fried trout, served with wild rice pilaf, and prosciutto green beans finished with a lemon caper butter sauce

NOT YOUR MAMA'S MEATLOAF | 27
Fresh ground beef tenderloin, black peppercorn mushroom gravy, served
with mashed potatoes and garden vegetables

BUTCHER BLOCK CUTS

10 OZ TOP SIRLOIN | 30
Served with your choice of two sides

14 oz PRIME CUT RIBEYE | 42
Served with steakhouse compound butter, and choice
of two sides

CENTER CUT FILET MIGNON 
7 oz | 34  10 oz | 52
Served with a cabernet demi, asparagus and your choice of potato

KOREAN SHORT RIB | 33
Slow roasted short rib, basted in Korean BBQ sauce, served with
lyonnaise scalloped potatoes and brussels sprouts

SIDES

ONION PETALS 5
FRENCH FRIES 5
STEAMED BROCCOLI 5
CRISPY BRUSSELS SPROUTS 5
BAKED POTATO 5
SWEET POTATO FRIES 5
MASHED POTATOES 5
RICE PILAF 5
ASPARAGUS 5
ROASTED VEGETABLE MEDLEY 5
LYONNAISE SCALLOPED POTATOES 6
PROSCIUTTO GREEN BEANS 6

WINE ON TAP

Austin Hope, Cabernet Savignon, Paso Robles 19 |  70
Hahn SHL, Pinot Noir, St. Lucia Highlands 16 | 55
Oberon, Cabernet Sauvignon, Napa Valley 16  | 55
Rombauer, Chardonnay, Caneros 17 | 60

SPARKLING & ROSE

Domaine St. Michelle, Champagne, Washington 8.5 | 34
Wycliff, Champagne, California 6.5 | 24
Bieler Pere & Fils, Rose, Italy 10 | 36
Mionetto, Prosecco, Italy 11.5 | 40

SPECIALTY SELECTION 

Limited Supply 

Duckhorn, Cabernet Sauvignon, California  - | 120
Trefethen, Cabernet Sauvignon, California  - | 64
Stag's Leap, Sauvignon Blanc, California  - | 56
Quilt, Cabernet Sauvignon, California  - | 68
L' Ecole No. 41, Chardonnay, Washington  - | 60

WHITES

Silver Gate, Chardonnay, California  6.5 | 24
14 Hands, Chardonnay, Washington  9.5 | 34
Twenty Acres, Chardonnay, California   - | 38
Silver Gate, Pinot Grigio, California  6.5 | 24
Le Rime, Pinot Gris, Italy  8.5 | 34
Mirabello, Pinot Grigio, Italy   - | 36
Kim Crawford, Sauvignon Blanc, New Zealand  12.5 | 48
Innocent Bystander, Sauvignon Blanc, New Zealand  10.5 | 38
Conundrum, White Blend, California  9.5 | 34
Peter Mertes Platinum, Riesling, Germany  7.5 | 28

REDS

Silver Gate, Cabernet Sauvignon, California  6.5 | 24
Rickshaw, Cabernet Sauvignon, California  9.5 | 34
Justin, Cabernet Sauvignon, Paso Robles  15.5 | 56
Frank Family, Cabernet Sauvignon, Napa Valley  - | 95
Silver Gate, Pinot Noir, California  6.5 | 24
Meiomi, Pinot Noir, California  12 | 24
Montinore Estate, Pinot Noir, Oregon  - | 48
Murphy-Goode, Merlot, California  9 | 32
Sterling, Merlot, California   - | 40
Lake & Vine, Red Blend, California  12 | 24
Decoy, Red Blend, California  10.5 | 40
Rack & Barrel, Bourbon Barrel Red Blend, California   - | 40
"Unshackled" by Prisoner, Red Blend, California  -  | 60
Rubus, Zinfindel, California  11 | 38
Les Volets, Malbec, France  10 | 36
Baramundi, Shiraz, Australia  9.5 | 34