Canebrake Dining To Suit Every Taste

ENTREES

Breakfast Burrito | 5

Breakfast Sandwich | 5

Breakfast Omelet  | 7

Breakfast Platter | 7.50
Eggs your way, toast and sausage or bacon 

SMALLER ORDERS

Fruit Cup | 5
Toast | 2

DRINKS

Water
Coca-Cola Products | 2
Sweet and Unsweet Tea | 2
Coffee | 2
Orange Juice | 2

PLATES

THE FARMHOUSE 18
build your own omelette plate with toppings of your choice served
with bacon, sausage, and grits
Toppings: Onions | Peppers | Mushrooms | Tomatoes | Olives
Cheese | Ham | Turkey

BRUNCH BURGER 15
cheddar, swiss or american cheese served with fries, onion rings or
chip shots dressed with lettuce, tomato, pickles, and onion
add fried egg +2 | add bacon +3

QUESADILLA 12
choice of steak, chicken or shrimp with jack cheese, onions
and peppers served with sour cream and salsa

BUFFALO CHICKEN WRAP 13
crispy chicken, bacon, lettuce, tomato and bleu cheese dressing
all wrapped in a grilled, large flour tortilla served with
choice of one side

CANEBRAKE CLUB 15
toasted sourdough bread with turkey, ham, roast beef, provolone
cheese, lettuce, mayo and tomato and served with choice
of one side | add bacon +3

SHRIMP OR FISH TACOS 14
choice of fried or grilled shrimp or catfish, sweet chili aioli, pico de
gallo, lettuce and cheddar-jack cheese
served on grilled flour tortillas and choice of one side

CHICKEN TENDERS 4 FOR 13 | 2 FOR 10
crispy chicken tenders with homestyle fries and choice of
dipping sauce

WAFFLE BOARD 15
Belgian waffles, peanut butter, nutella, bananas, strawberries and
toasted pecan honey butter

BIG EASY FRENCH TOAST 16
four thick slices of french bread lightly browned topped with pecans
and served with sausage patties

REID’S CHICKEN & WAFFLES 17
two large boneless tenders on sweet potato Belgian waffles topped
with cinnamon sugar butter

TRADITIONAL BENEDICT 22
toasted English muffin, grilled black forest ham, poached eggs topped
with tabasco hollandaise

SEARED SALMON BLT 20
seared salmon, two fresh heirloom tomato slices served with four
slices of thick cut bacon, iceberg lettuce and a spicy mango
remoulade all on toasted country bread

SMALL PEOPLE PLATES

THREE SILVER DOLLAR PANCAKES 5
MAC-N-CHEESE 9
SLIDERS WITH FRIES (2)  9
MINI HOT DOGS WITH FRIES (2) 8
CHICKEN TENDERS 10
GRILLED CHEESE 6
BUTTER NOODLES 6

SIDES

CAESAR SALAD 8
HOUSE SALAD 8
GRITS 5
FRESH FRUIT 6
HOUSE FRIES 5
SWEET POTATO FRIES 5
ONION RINGS 5

DRINKS

TEA 2
SODA 2
COFFEE 2
BOTTOMLESS MIMOSAS 10
BLOODY MARY 6

STARTERS

FILET SLIDERS 18
Fire Grilled Tenderloin, Swiss Cheese, Lettuce and
Chipotle Aioli

BANG BANG CHICKEN 13
Jumbo Buffalo & BBQ Flavored Chicken Bites Served with
Chipotle Ranch

WINGS 14
House Marinated, Fried To Crispy Perfection Buffalo, Mild, BBQ or
Citrus Pepper & Ranch or Bleu Cheese

BUFFALO CAULIFLOWER 15
Crispy Cauliflower, Buffalo Sauce & Ranch Dip

DEBRIS FRIES 15
French fries topped with chopped brisket, queso caramelized onions,
and green onions

FROM THE FIELDS

LARGE HOUSE SALAD 12
mixed greens, tomatoes, cucumber, onion, shredded cheese, croutons,
choice of dressing

CHOPPED COBB SALAD 15
Mixed Greens, Tomatoes, Boiled Egg, Bacon, Avocado, Bleu
Cheese Crumbles, Grilled Chicken, Choice of Dressing

STEAK AND WEDGE SALAD 23
6-oz Hand-Cut NY Steak, Iceberg,
Bleu Cheese Crumbles, Bleu Cheese Dressing, Chopped Bacon,
Crispy Onion Rings

AHI TUNA 17
Seared Ahi, Romaine, Tortilla Strips,
Black Beans and Corn, Pico & Crispy Onions Straws Served with
Chipotle Ranch

CLASSIC CAESAR 12
Crispy Romaine, Herb Seasoned Croutons, Parmesan Cheese Tossed
In A Creamy Caesar Dressing

CHICKEN SALAD
our traditional chicken salad uses fresh chicken, onions, celery,
mayonnaise, and salt & pepper.
Scoop  | 11  Sandwich | 14 
served on honeyberry wheat bread and topped with lettuce and
tomatoes
Wrap 14
with lettuce and tomatoes, add cheese + 1 
swiss, cheddar, provolone, American, pepper-jack, gouda
add a scoop to your favorite salad | 11

SALAD ENHANCEMENTS
Chicken 6 | Salmon 10 | Shrimp 10 | Ahi Tuna 10 | NY Strip 6 oz 16

SIDES

Club Chips 5
Seasoned Fries 5
Sweet Potato Fries 5
Fruit Cup 5
House Salad 8
Farmers Market Vegetables 5
Hand Breaded Onion Rings 5

HANDHELDS

NASHVILLE HOT CHICKEN SANDWICH 16
fried chicken breast tossed in Nashville hot sauce topped with chipotle
mayo and sliced pickles on a toasted brioche bun

THE "BURGER" 15
8-oz. Ground Chuck & Brisket Blend, Lettuce, Tomato, Onion,
Pickles and Choice Of Cheese

THE DIP 18
Shaved Prime Rib, Melted Provolone, Served On Toasted Sourdough
with Herb Au Jus.  Add Onions & Peppers + 1

THE FORK AND KNIFE 18
6-oz NY Steak, Bleu Cheese Crusted, Horseradish Aioli, Sautéed
Onions On A French Roll

FRIED CATFISH PO'BOY 14
Hand Breaded Delta Catfish, House Made Tartar, Lettuce, Tomato,
Onion and Pickles

BUFFALO CHICKEN WRAP 13
Crispy Chicken, Bacon, Lettuce, Tomato, Bleu Cheese Wrapped In A
Grilled Flour Tortilla

CLASSIC "BLT" 14
Four Slices of Applewood Bacon, Romaine, Tomatoes & Mayo

STARTERS

CHARCUTERIE BOARD 21
Seasonal Cured Meats, Nuts, Fruits and Cheese

CHEESE CURDS 11
Fried Bite-size Pieces of Cheddar Cheese Served with a Raspberry
Jalapeño Dipping Sauce

BUFFALO CAULIFLOWER 15
Crispy Cauliflower, Buffalo Sauce & Ranch Dip

BANG BANG CHICKEN 13
Jumbo Buffalo & BBQ Flavored Chicken Bites Served with
Chipotle Ranch

TUSCAN MEATBALLS 16
Veal, Pork and Beef Meatballs, Fra Diavolo Marinara Parmesan and
Crostinis

HOUSE OR CAESAR SALAD 8

ENTREE SALADS

STEAK AND WEDGE 23
6-oz Hand-Cut NY Steak, Bleu Cheese, Chopped Bacon, Iceberg
Wedge, Dressed and Topped with Fresh Hand Breaded Onion Rings

SIDES 7

Rice Pilaf
Parmesan Risotto
Gouda Grits
Mashed Potatoes
Brussels & Bacon
Farmers Vegetables
Sautéed Asparagus

THE CUTS

FILET 6.5-oz 38
NY STRIP 12-oz 31
RIBEYE 14 oz Huse Cut 43
CHEFS FEATURE MKT
Ask Your Server About This Week's Prime Cut

ENTREES

SHRIMP SCAMPI 28
shrimp sauteed with mushrooms and green onions topped with a lemon beurre blanc sauce and served over spaghetti pasta

STREET CORN SNAPPER 28
filet of blackened snapper served on a bed of jasmine rice topped with a homemade street corn salsa

HATTIE HOT CHICKEN 22
two juicy chicken breasts seasoned with our Caribbean jerk-inspired seasoning, topped with a roasted jalapeno and peach chutney, and served over jasmine rice

HONEY CITRUS SALMON 28
seared 10 oz marinated flank steak rubbed with chili powder and
smoked paprika, served over jasmine rice

SCALLOPS & MUSHROOM RISOTTO 32
Seared Large Scallops, Mushroom Risotto Finished with Garlic,
Onions and Truffle Oil

BRAISED SHORT RIB 32
Fork-Tender Braised Short Rib Coated in Au Jus and Served
with Sautéed Brussel Sprouts and a Butternut Squash Hash

CHILI LIME FLANK STEAK 28
Seared 10-oz Marinated Flank Steak Rubbed with Chili Powder
and Smoked Paprika, Served over Jasmine Rice

CRUSTED AHI TUNA BOWL 23
6-oz Tuna, Sesame Rice, Avocado, Strawberries, Cucumber, Cilantro,
Green Onions, Fresh Jalapeño, Chopped Peanuts and Japanese Dressing

SWEETS

Oreo Yoli | 10
Apple Fritters a la Mode | 10
Double Chocolate Mousse Cake | 11
Flourless Chocolate Torte | 9
New Orleans Style Beignets | 11

AFTER DINNER DRINKS

The Coffee Bean Martini | 13
Classic Bailey's and Fresh Brewed Coffee | 10
Irish Coffee | 11
Freshly Brewed Coffee or Tea | 2

CRAFT COCKTAILS

WINES 

Bottle / 6 oz / 9 oz

REDS  (cont.)

Apothic Red Blend, CA  30 / 8 / 12
Padrillos Malbec, Argent  34 / 9 / 13.5
Girl & Dragon, Argent  25 / - / -
Purple Cowboy, Paso R  30 / - / -
The Arsonist, CA  40 / - / -
O.S. Abstract, CA  70 / - / -
O.S. Machete, CA  100 / - / -

WHITES

CHARDONNAY

Canyon Road, CA  22 / 6 / 9
Frei Brothers, CA  42 / 11 / 16.5
Talbot Kali Hart, CA  40 / - / -
Landmark, CA  65 / - / -
O.S. Mannequin, CA  80 / - / -
Cakebread, Napa  95 / - / -

PINOT GRIGIO

Canyon Road, CA  22 / 6 / 9
Ecco Domani, Italy  26 / 7 / 10.5
Maso Canali, Italy  42 / 11 / 16.5
Prophecy, New Zeal  25 / - / -

SAUVIGNON BLANC

Joel Gott, CA  30 / 8 / 12
Whitehaven, Marlb.  42 / 11 / 16.5 
Round Pond, Napa  50 / - / -

OTHER WHITES

Mia Dolcea Moscato  34 / 9 / 13.5
Fetzer, CA  25 / - / -
Burgans Albarino  25 / - / -
Martin Codax Albarino  28 / - / -
Kate Arnold Riesling  34 / 9 / 13.5
Elk Cove Pinot Blanc  35 / - / -
Fleur de Mer Rose  42 /11 / 16.5

BUBBLES

Wycliff, CA  20 / 5 / - 
LaMarca Prosecco, Italy  30 / 8 / -
Gruet, NM  35 / - / -
Chandon Sweet Brut, CA  35 / - / -
Luc Belaire Rose, France  60 / - / -

ENTREES

Tenders & Fries 8
Tender and crisp tenders with fries. Choice of dipping sauce.

Cheeseburger Sliders 8
With or without cheese, toasted bun.
Served with choice of side.

Mac n' Cheese 9
Cheesy and gooey pasta. Served with choice of side.

Mini Hot Dogs & Fries 8
2 mini hot dogs and fries.

PB & J 7
Classic peanut butter and jelly sandwich.
Served with choice of side.

Grilled Cheese Sandwich 9
Melty and cheesy! Served with choice of side.

DESSERTS

Cookies & Milk 6

Brownie Sundae 7
Warm chocolate brownie, topped with
ice cream, whipped cream, chocolate syrup