Redefining Canterwood Dining

With endless reinvention our goal, we focus our seasonal menus on showcasing the best of what the Pacific Northwest has to offer, in a comfortable and inviting environment.

Clubhouse Restaurant

Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.

Monthly Wine Tastings

Join us the last Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Indulge in the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.

Cocktail & Cooking Classes

Learn from our longtime favorite bartender Damian in themed Cocktail Classes with perfectly paired dinner courses. Our Executive Chef Carlos holds Cooking and Baking Classes throughout the year teaching some of the recipes curated from our endless reinvention of dining experiences.

Trivia Night

Join us every Saturday night at 6:00 PM at the Club for Trivia Night hosted by Damian! Seating is on a first-come, first-served basis and is available in the lounge, bar, and patio. Teams may be made of up to 6 people.

The Turn

Set to open in April, the Turn is a great place to grab a bite in the middle of your round.

Splashes

Set to open on Memorial Day Weekend, Splashes offers fresh poolside far, tropical drinks, and shaved ice.

Sunday Night Specialties

Each Sunday during dinner service, we will feature one of five themed menus that we will rotate in lieu of our regular dinner menu entrées. The line-up includes Prime Rib & Plant Night, Italian Night, Asian Night, Indian Night, and Taco Night. Reservations are highly recommended.

CANTERWOOD DINING MENUS

View Dining Hours Call The Restaurant

Breakfast Lunch Dinner Kids Wine & Cocktails

ENTREES

Classic Breakfast
two eggs any style, your chioce of bacon, ham or sausage,
O'Brien potatoes and your choice of toast | 14

Bacon Omelette
applewood smoked bacon, peppers, onion, cheddar cheese
and O'Brien potatoes, choice of toast | 15

Buttermilk Pancakes
fresh berries, whipped cream, your choice of bacon, ham
or sausage | 13

Eggs Benedict
two poached eggs, country ham, English muffin, hollandaise,
O'Brien potatoes | 16add smoked salmon +4 | add crab cakes +12

Vegetarian Omelette (V)
spinach, mushrooms, red onion, avocado and O'Brien potatoes with your choice of toast | 14
add egg whites +2

Biscuits & Chorizo Gravytwo eggs any style with O'Brien potatoes | 13

Belgian Waffle
fruit compote, your choice of bacon, ham or sausage |13

Biscuits & Chorizo Gravytwo eggs any style with O'Brien potatoes | 13

Bananas Foster French Toastwhipped cream, and your choice of bacon, ham or sausage | 14

Tofu Scramblespinach, mushrooms, red onion, and avocado, served with O'Brien
potatoes and your choice of toast | 15

Denver Omeletonions, bell peppers, smoked ham, white cheddar, and O'Brien
potatoes with your choice of toast | 15

Breakfast Burrito12inch tortilla stuffed with O'Brien potato's scrambled eggs, chorizo, pico de gallo and white cheddar. Served with a house made red sauce and guacamole | 13

KIDS

Classic Breakfast
one egg any style, your choice of bacon, ham or sausage, your
choice of hash browns, O'Brien potatoes, or fruit, and your
choice of toast | 9

Belgian Waffle
hashbrowns and fruit | 9

Buttermilk Pancakes
hashbrowns, O'Brien potatoes, or fruit | 9

Chocolate Chip Pancakestwo pancakes, fresh berries, whipped cream, and your choice of
bacon, ham, or sausage | 10

Croissant Breakfast Sandwichegg, sausage patty, cheese, mini hash brown, and apple slices | 9

Vegetables & Egg Wrapspinach, red onion, bell peppers, and white cheddar with mini
hash browns and fruit | 9

SIDES

SMALL PLATES

Crispy Calamari
romesco sauce, romano parmesan, preserved lemon and parsley
gremolata | 17

Thai Chili Shrimpsweet mayo, grilled baguette, scallions | 15

Fried Cauliflowergochujang, toasted sesame seeds, scallions | 15

Fried Green Tomato Capresepanko-crusted green tomatoes, marinara, whipped burrata cheese,
balsamic reduction, basil | 15

Crab Cakes
Dungeness Crab Cakes: Old Bay aioli, lemon agrumato, parsley
gremolata | 18

Brussel Sprouts
honey and lemon vinaigrette, crispy bacon lardons, toasted
pecans | 12

Green Chickpea Hummus V
toasted pepitas, pistachio, crispy garbanzo beans, feta cheese,
pita chips | 16

Mussels & Chorizo
brown garlic, white wine & roasted tomato broth, fresh basil, grilled
baguette wedges | 18

Tuna Tataki
seared blackened ahi, wasabi crème fraiche, Asian slaw, avocado,
won ton chips | 16

Scallops
turmeric, white wine saffron cream, fig chutney | 21

SOUP & SALAD

ADD CHICKEN 7, SHRIMP 9, CHINOOK KING SALMON 4OZ 16

Canterwood Salad V GF
spring mix, seasonal berries, toasted almonds, goat cheese
coulis, poppy seed vinaigrette | 14

Kale Caesar
parmesan romano, focaccia breadcrumbs, white anchovy, watermelon
radish, grilled lemon | 13

Burrata Salad V
grilled Campari tomatoes, truffle honey reduction, pickled shallots,
olive oil | 11

Iceberg Wedgecherry tomatoes, bacon lardon, gorgonzola, crispy onions | 14

Thai Noodle Salad
romaine, kale, red cabbage, bell peppers, carrot, cucumber, scallions,
roasted peanuts, cilantro, sesame seeds, peanut dressing | 15

House Salad
organic spring mix, cherry tomatoes, watermelon radish, English
cucumber, focaccia breadcrumbs | 12

Soup of the Day
please ask your server | 7/10

BAR BITES

Fried SushiAlaskan Pollok surimi, cream cheese, and avocado served with ponzu
and sweet chili sauce | 14

Breaded WingsBreaded Jumbo Wings: tossed in your choice of classic buffalo,
garlic parmesan, Korean BBQ, or honey mustard served with ranch
or blue cheese

Pimento Cheddar Pretzel Bitestone ground mustard fondue | 8

Steak Nachoshouse cheese sauce, pico de gallo, guacamole, sour cream,
scallions | 19

Mini Corn Dogsserved with our house-made cheese sauce | 9

Mac ‘n Cheese Bites
smoked gouda, white cheddar, parmesan romano, fontina | 12

Mozzarella Sticks
marinara sauce | 12

Classic Potato Skins
Tillamook white cheddar, crispy bacon lardons, scallions, sour
cream | 10

ENTREES

Club Sandwich
applewood smoked bacon, turkey, smoked ham, Havarti, lettuce,
tomato, avocado mayo, sourdough, fries | 16

French Dip
shaved prime rib, Havarti, caramelized onions, baguette, au jus,
fries | 17

Fish & Chips
14oz beer-battered cod, dill-caper aioli, Asian slaw, grilled lemon | 19

Grilled Cheese & Tomato Soup
Grilled Cheese & Tomato Basil Soup: cheddar and Havarti on
sourdough | 13add bacon | 3

Impossible Burger VGimpossible patty, lettuce, tomato, roasted garlic aioli, fries | 17add cheese | 2 bacon | 3

Classic Burgerorganic spring greens, tomato, Applewood smoked bacon, Tillamook
cheddar, club sauce, pretzel bun, fries | 16

Tuna Melt
albacore tuna, red onion, cheddar, sourdough, fries | 17

Italian Flatbread
coppa, pepperoni, Italian sausage, tomato sauce, mozzarella | 18

Heirloom Tomato Flat Bread
heirloom tomatoes, mozzarella, roasted garlic, basil | 17
Classic BLT
BLT: marinated heirloom tomato, applewood smoked bacon, organic
spring greens, sourdough, avocado

Fish Sandwich
roasted red pepper tartar, organic greens, pickled red onions | 15

Fried Halibut Tacos
Asian slaw, avocado crema, watermelon radish, chips & salsa | 22

Cheesesteak
shaved prime rib, grilled onions, bell peppers, cremini, white
American cheese, hoagie, Cajun ranch, fries | 15

Carnitas Tacos
mango & pineapple salsa, Asian slaw, roasted red pepper aioli, cilantro,
chips & salsa | 17

Campanelle & Cheese
mornay, smoked gouda, focaccia breadcrumbs | 11

Buttermilk Chicken Sandwich
blackberry habanero honey, pickled red onion, organic greens, tomato, ciabatta, sweet mayo | 16

Chicken Penang Curry
jasmine rice, lemon grass, lime, coconut cream, onion, bell peppers, cauliflower, roasted peanuts, sesame, basil | 18

MEMBER APPRECIATION HOUR

Daily from 3 - 5 PM

Fried Green Tomato Capresepanko-crusted green tomatoes, marinara, whipped burrata cheese,
balsamic reduction, basil | 7

Thai Chili Shrimp
sweet mayo, grilled bread | 7

House-Made Rub Wings
Breaded Jumbo Wings: tossed in your choice of classic buffalo, garlic parmesan, Korean BBQ, or honey mustard served with ranch or
blue cheese | 7

Green Chickpea Hummus V
toasted pepitas, pistachio, crispy garbanzo beans, feta cheese, pita
chips | 7

Mark Ryan “Vincent” | 5Red Blend & Chardonnay | 5
Draft Beer | 5
Single Pour Well Spirits | 5