FIRST COURSE
ROASTED HEIRLOOM CARROT SALAD
burrata, pistachio, pimnet de espelette
GRILLED CAULIFLOWER
meyer lemon olive oil, herbs fin, pequin chilies
SECOND COURSE
PEA SHOOT SALAD
mint, cara cara oranges & avocado with black lava salt
CHILLED WHITE ASPARAGUS & GRANNY SMITH APPLE SOUP
THIRD COURSE
ROASTED MAITAKE & FARRO GRAIN
fresh thyme & garlic confit
PAN SEARED DUCK
black forbidden rice & tamarind glaze
DESSERT
BUTTER POPCORN ICE CREAM
CALIFORNIA CHEESE CELEBRATION
with house made fruit jams
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.