Dining
Premier Fine Dining in Downtown Raleigh
Designed to meet the high culinary expectations of our Members, City Club Raleigh's innovative menu draws on the culinary team's experience and talent, who places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.
Grain Casual Dining/Anytime Lounge
Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town.
Dining Menus
HEALTHY OPTIONS
OVERNIGHT OATS
greek yogurt, chia seeds, macerated berries,
organic granola
AVOCADO TOAST
fine herbs, local tomato, radish, goat cheese
add one or two eggs
EGG WHITE FRITTATA FLORENTINE
baby arugula, heirloom tomato, grana padana,
smoked paprika aioli
EXPRESS BREAKFAST
THREE EGGS YOUR WAY or THREE EGG OMELET
CHOOSE THREE
mushrooms | peppers | onions | swiss |
cheddar | bacon | ham
served with breakfast potatoes, diced fruit, toast,
and coffee or tea
BREAKFAST SIDES
BACON
PORK SAUSAGE
TURKEY SAUSAGE
BREAKFAST POTATOES
OATMEAL
GREEK YOGURT
DICED FRUIT
FRESH BERRIES
TOAST
white | wheat | rye
BEVERAGES
BLENDED JUICES
house blend of strawberry-orange
COFFEE
JUICE
TEA
SHAREABLES & STARTERS
FRESH RICOTTA
cucumber tomato salad | tomato relish | grilled focaccia
CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles
SMOKED GOUDA MAC & CHEESE | VG
fresh orecchiette | smoked gouda | crispy duros | lamb bacon
SOUP OF THE DAY
fresh local ingredients | made from scratch
FROM THE GARDEN
LOCAL LETTUCE | VG GF
local greens | radish | cucumber | baby tomato |
white balsamic vinaigrette
PETITE 919 SALAD | VG GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette
CLASSIC CAESAR
grana padano | brioche crouton | classic caesar dressing
THE WEDGE | GF
house bacon | roasted tomato | pimento cheese ranch
ADD YOUR PROTEIN
grilled chicken, shrimp, salmon
BURGER BAR
featuring Mills Family Farms Beef - Mooresville, NC
burgers served with choice of side: house-made kettle chips
hand-cut fries, diced fruit
CITY BURGER
pork belly | pimento cheese | butter lettuce
BACON JAM BURGER
house-made bacon jam | aged white cheddar | crispy onion
BISON BURGER
goat cheese | date jam | mint pesto | local lettuce
CLUB BURGER
butter lettuce | tomato | house pickles
choice of cheese | add bacon
make it vegetarian with a beyond-burger patty | V
MUSHROOM SWISS BURGER
truffle aioli | fox farm mushrooms | swiss
make it vegetarian with a beyond-burger patty | V
BISON BURGER
goat cheese | date jam | mint pesto | local lettuce
MAIN EVENT
THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar |
tomato | butter lettuce | avocado mayo | grilled sourdough
PAN-ROASTED SALMON | GF
apple and butternut squash hash | baby kale |
pecan smoked bacon relish | pomegranate molasses
AUTUMN GRAIN BOWL | VG
wild rice | barley | quinoa | butternut squash | miso eggplant
chili-sesame | tangy slaw
STEAK FRITES | GF
flat iron steak | parmesan herb fries | charred scallion chimichurri
SIDES
HAND CUT FRIES
FRESH FRUIT
HOUSE-MADE KETTLE CHIPS
LOCAL MUSHROOMS
BRUSSELS SPROUTS
chipotle honey glaze | corn nuts
DESSERTS
KEY LIME PIE
PECAN PIE
CHOCOLATE TORTE | GF
NY STYLE CHEESECAKE
STARTERS & SHAREABLES
CHEESE TOAST | VG
freshly made ricotta cheese | smoked paprika brioche
citrus-bourbon-honey | walnut-basil gremolata
CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles
SMOKED GOUDA MAC & CHEESE | VG
fresh orecchiette | smoked gouda | crispy duros | lamb bacon
CHEF DA'JON'S FAMOUS WINGS
southern fried with house-made hot sauces or smoked with
citrus-bourbon-honey glaze
SHRIMP IN CELERY CREAM
sweet bell peppers | celery salt
SOUP OF THE DAY
fresh local ingredients | made from scratch
LOCAL LETTUCE | VG GF
local greens | radish | cucumber | baby tomato |
white balsamic vinaigrette
PETITE 919 SALAD | VG GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette
BABY KALE CAESAR | GF
grana padano | local grit crouton | classic caesar dressing
BEEF CARPACCIO | GF
truffle vinaigrette | american parmesan | fingerling crisp
fried rosemary
TUNA TARTARE | GF
yellowfin | soy-lime-sesame | yuzu mayo | prawn cracker
SMOKED TURKEY & COLLARD GREENS | GF
aged parmesan | fingerling potatoes confit
THE CLASSIC CLUB SANDWICH
ham | turkey | bacon | swiss | cheddar |
tomato | butter lettuce | avocado mayo | grilled sourdough
BACON JAM BURGER
house-made bacon jam |
aged white cheddar | crispy onion
CLUB BURGER
butter lettuce| tomato | house pickles |
choice of cheese
add bacon
make it vegetarian with a beyond-burger patty
SIDES
HAND-CUT FRIES
FRESH FRUIT
HOUSE-MADE KETTLE CHIPS
LOCAL MUSHROOMS
DESSERTS
KEY LIME PIE
COCONUT CAKE
CHOCOLATE TORTE
NY STYLE CHEESECAKE
STARTERS & SHAREABLES
CHEESE TOAST
freshly made ricotta cheese | smoked paprika brioche
citrus-bourbon honey | walnut-basil gremolata
CHEESE & CHARCUTERIE
lusty monk grain mustard | dried fruit | roasted nuts |
crispy sourdough | today's pickles
CHEF DA'JON'S FAMOUS WINGS | GF
southern fried with house-made hot sauces or smoked with
orange-bourbon-honey glaze
SMOKED GOUDA MAC & CHEESE
fresh orecchiette | smoked gouda | crispy duros | lamb bacon
SHRIMP IN CELERY CREAM | GF
sweet bell peppers | celery salt
BEEF CARPACCIO GF
truffle vinaigrette | american parmesan | fingerling crisp | fried
rosemary
TUNA TARTARE GF
yellowfin | soy-lime-sesame | yuzu mayo | prawn cracker
SMOKED TURKEY & COLLARD GREENS DIP
aged parmesan | cornbread crisps
SALADS & SOUP
LOCAL LETTUCE | VG GF
local greens | radish | cucumber | baby tomato | white balsamic
vinaigrette
PETITE 919 SALAD | GF
local greens | pear | pistachio | manchego | white balsamic
vinaigrette
CLASSIC CAESAR | GF
grana padano | brioche crouton | classic caesar dressing
SOUP OF THE DAY
fresh local ingredients | made from scratch
BUTCHER BLOCK
All cuts can be grilled or seared
Accompanied by Bordelaise | Herbed Butter | Sea Salt
FILET MIGNON | 8oz
FLAT IRON | 8oz
BONE IN PORK CHOP | 14oz
PRIME RIBEYE | 14oz
BONE IN COWBOY RIBEYE | 14 oz
PRIME NY STRIP | 12 oz
MAIN EVENT
DUCK FRIED RICE
duck confit | peas & carrots | sunny egg | yum-yum sauce |
kentucky-aki | sriracha
PAN-ROASTED SALMON | GF
butternut squash hash | baby kale | pecan smoked bacon
relish | pomegranate molasses
NC FRESH CATCH
sustainably sourced | seasonal accompaniments
CREOLE LOBSTER RAVIOLI
etouffee | holy trinity | andouille crumble | panko breadcrumbs
AUTUMN GRAIN BOWL | VG
wild rice | barley | quinoa | butternut squash | miso eggplant |
chili-sesame | tangy slaw
SHRIMP & GRITS
coldwater creek grits | tasso ham | red pepper | peppadew
chipotle-citrus butter
ACCOMPANIMENTS
LAMB BACON RISOTTO
LOCAL MUSHROOMS
FINGERLING POTATOES
GARLIC BROCCOLINI
DUCK FAT WHIPPED POTATOES
BRUSSELS SPROUTS
chipotle honey glaze | corn nuts
STARTERS
BABY SPINACH SALAD
red wine poached pears | spiced pecans | goat cheese | strawberry-olive vinaigrette
CAPRESE FLATBREAD
heirloom tomatoes | house-made flatbread | mozzarella | balsamic
SMOKED RABBIT CARNITAS
sweet bell peppers | cotija cheese | mojo rojo | corn tortilla
CHEESE & CHARCUTERIE
lusty monk mustard | today's cured meat & cheese selection
nuts & dried fruit | crispy bread | today's pickles
BEEF CARPACCIO
truffle vinaigrette | american parmesan | fingerling crisp
COMPOSED ENTREES
BLACKENED SALMON
pineapple-kiwi salsa | coconut rice | grilled sweet peppers
PRIME NEW YORK STRIP
szechuan peppercorn whipped potatoes | chipotle mushrooms
peppadew salad
FRESH CATCH
sustainably sourced | seasonal & chef-inspired accompaniment
CLASSIC BOLOGNESE
homemade pappardelle | beef bolognese sauce | parmesan
SMOTHERED CHICKEN
milk gravy | collard greens | baked mac & cheese | cornbread
DESSERT
SNICKERDOODLE CHEESECAKE
sugar cookie sandwich
TRIPLE CHOCOLATE CAKE
COCKTAILS
RASPBERRY CLUB
hendrick's gin | raspberry | aquafaba | st. germaine
PAPER PLANE
high west american prairie bourbon | amaro averna | aperol | lemon
WYOMING? WHY NOT OMING!
wyoming whiskey | lemon | honey | crude 'lindsay' mango-
peach-habanero bitters
FEATURED WINE
FAIRE LA FETE BRUT SPARKLING
cremant de limoux, france
CERETTO VIGNAIOLI MOSCATO D'ASTI
piedmont, italy (375 mL)
MARY TAYLOR CHENIN BLANC
loire, france
TERLATO PINOT GRIGIO
friuli, italy
VALRAVN CHARDONNAY
sonoma valley, california
WHISPERING ANGEL ROSE
cote de provence, france
LAURENT PERRACHON GAMAY
beaujolais, france
VALRAVN PINOT NOIR
sonoma valley, california
MYSTORY CABERNET SAUVIGNON
paso robles, california
SPIRIT FREE BEVERAGES
Made Fresh daily
SWEET TEA
southern style
UNSWEETENED TEA
black tea
MINTED SWEET TEA
spearmint | southern style sweet tea | fresh lemon
ARNOLD PALMER
southern style sweet tea | fresh lemonade
TIGER WOODS
pineapple | cranberry | fresh lemon and lime
LEMONADE
from fresh lemons
SIGNATURE LIBATIONS
CRANBERRY MULE
Tito's Handmade Vodka | fresh lime | cranberry Fever
Tree Ginger Beer
KIR ROYALE
creme de cassis | sparkling wine | fresh lemon twist
BLIND TIGER
Grey Goose Vodka | pineapple | lemon | cranberry
WINES BY THE GLASS
SPARKLING
PROSECCO
Mionetto di Treviso Brut | Prosecco, Italy
BRUT ROSE
McBride Sisters | Hawke's Bay, New Zealand
CHAMPAGNE
Lanson 'Black Label' | Reims, France
WHITE & ROSE WINE
listed from light and mineral to lush and elegant
SAUVIGNON BLANC
Brancott Estate | Marlborough, New Zealand
PINOT GRIGIO
Brancott Estate | Marlborough, New Zealand
RIESLING
Chateau Ste. Michelle | WA
CHARDONNAY
Chalk Hill | Sonoma Coast, CA
ROSEĢ
Chateau Miraval 'Studio' | Provence, France
RED WINE
listed from lightest to fullest in style
PINOT NOIR
La Crema | Sonoma County, CA
Talbott Kali-Hart | Monterey, CA
CORVINA
Allegrini Pelazzo della Torre | Verona, Italy
CABERNET SAUVIGNON
Decoy | Sonoma County, CA
DAOU Special Selection | Monterey, CA
MALBEC
Argento Reserva | Mendoza, Argentina
DOMESTIC & IMPORTED BEER
HEINEKEN
BLUE MOON
YUENGLING
CORONA PREMIER
AMSTEL LIGHT
GUINNESS
DRAFT BEER
ROTATING FEATURES FROM CRAFT AND LOCAL PRODUCERS
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.