Harvest

Harvest welcomes you to embark on a remarkable culinary journey. Prepare to be dazzled as you indulge in sparkling panoramic city and water views combined with bold, eclectic, organic, and locally sourced cuisine. Sumptuous gastronomic creations presented by our internationally recognized culinary team combined with an award-winning wine list and stunning views of Mt. Rainier make Harvest your most memorable dining destination.

DINNER SERVICE


Wednesday - 5:00 -9:00 PM (last seating 8:30 PM)
Thursday - Friday - 5:00 - 10:00 PM (last seating 9:30 PM)
Harvest

On Ice

Hama Hama Oyster ( 12 )   | 20

JumBo Prawns Cocktail ( 6 )  | 21

Pound Alaskan King Crab | 65

Todays Vegetable Bounty | 16

Appetizers

Tuna Ravigote | 25
Avocado, enlglish cucumber

Filet Mignon Steak Tartar  | 24
pickled onions, mustard seeds, parmigiano

Avocado Crab Louis | 26
dressed table side

Scallop on the Shell | 22
horseradish Meuniere

Soups

Clam Chowder | 12 / 14

Pea & Crab Chowder  | 16

Specialties

Linguine | 25
hokkaido uni " a matriciana " , caramelized onion smoked pork belly

Foie Gras Torchon  | 26
plum, hazelnut, shaved celery, brioche

Short Rib Wellington | 46
summer truffle mousseline, green asparagus

Maine Lobster Risotto   | 28
lemon , saffron , cognac , dill butter

Steaks & Chops

10 oz. Filet Mignon | 44

American  Wagyu New York Strip 16 oz. | 62

Cowboy Ribeye Steak 24 oz. | 80

For Two

Please select Two Accompinanment

32 oz. Porterhouse | 120

44 oz. Porterhouse | 175

Accompaniments

Crustacean Macaroni au gratin | 8

Potato Robouchon 8

Mushroom & Foie Gras 9

Truffle Fries 7

 

LIBATIONS

Cocktails

Bourbon Blossom | 18

Woodford Reserve, ledge de vignue

Espresso Martini | 18

Glass Kina vodka, Kailua, espresso

"Empressive" Vesper | 14

Empress gin, stolichnaya

Blueberry Lemon Drip Martini 14

Grey Goose vodka, house-made blueberry syrup, lemon

Seattle Spritz 1 4

Aperol, Gifford pamelmousse, prosecco

White Wine

Domaine Ste. Michelle Sparkling 
Sparkling | WA
14 / 56

Marival “Studio”
Rose | FR
13 / 52

Up church
Sauvignon Blanc | WA 
25 / 100

Recol
Sancere | FR
25 / 100

Montinore
Pinot Gris | OR
10 / 40

Duckhorn "Decoy"
Chardonnay | CA
10 / 40

Barnard Griffin Cote Du Rob Blanc
White Blend | W A
15 / 60

Red Wine

La Crema
Pinot Noir | CA
12 / 48

Owen Roe Abbot's Table
Red Blend | WA
16 / 64

Walla Walla Vinters
Sangiovese | WA
18 / 72

Daou
Cabernet Sauvignon | CA 
16 / 64

Argento Reserve
Malbec | AR
11 / 44

Bonanza
Cabernet Sauvignon | CA 
10 / 40

Draft Brews | 6

Georgetown Rogers Pilsner 

Stoup Mosaic Pale Ale

Fremont Lush IPA 

Mac & Jack Amber

Silver City Tropic Haze IPA

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.