Satisfy Your Tastebuds

Enjoy delicious food with quiet ambience, expertly orchestrated by our executive chef. Located in the main clubhouse, our dining facilities are the center of our Club. Our food and beverage offerings are constantly being reinvented to suit our Members’ needs. Serving up delicious cuisine throughout the week, our Club offers Members and their guests unparalleled service with a touch of Southern grace.

Whether you are enjoying a casual lunch in the Pub or an intimate dinner in the Magnolia Room, you will savor the breathtaking views of our sprawling greens and Spanish moss draped from mature live oaks and giant magnolias. And with no food and beverage minimums, you can really just sit back, relax and enjoy.

Our private dining rooms are the perfect venue to host any group from a critical business meeting to a bridesmaid luncheon, baby shower or birthday party. With a seating capacity of 200 and the sheer elegance of the Old World, our Club Room will serve up the perfect atmosphere for any theme.

Our golf course is never too daunting a task with a fully stocked Beverage Cart at your service. Between nines, don’t miss our Half-Way House at the turn for a delicious sandwich and a cold beverage. You also have the option of ordering from our Club Express Menu by phone at the 9th hole. Your meal will be hot and ready for you as you make the turn.

Lunch Dinner Dessert Brunch Wines & Cocktails Patio Grille

STARTERS

Buffalo Blue Cheese Wings | 8
Crispy Vegetable Sticks and Blue Cheese Dressing

Cheese Plate | 16
Assortment of Cheeses served with Fresh Grapes, Dried Mango, Candied Pecans, Honey, Whole Grain Mustard, Prosciutto, and Crostinis

Firecracker Shrimp | 14
Fried Shrimp with Sweet & Spicy Sauce Over Mixed Greens
with Sesame Seeds

Soup of the Day
cup | 9
bowl | 14

SALADS

Blackened Steak Tips Salad | 20
Tenderloin Pieces, Roasted Cherry Tomatoes, Pickled Red Onion,
Blu Cheese, Shaved Trumpet Mushrooms, Seasoned Pine Nuts,
Herb-Dijon Vinaigrette

Salmon Nicoise Salad | 17
Seared Salmon, Red Onion, Mixed Greens, Cherry
Tomato, Kalamata Olives, Haricot Vert, Roasted Potato

Classic Wedge | 12 / 8
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing

Chopped Caesar Salad | 12 / 8
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese
Add Grilled or Blackened Chicken | 7
Add Grilled or Blackened Shrimp | 8

HANDHELDS

ALL HANDHELDS COME WITH A SIDE OF FRENCH FRIES OR SIDE SALAD

The Classic BLT | 9
Crisp Lettuce, Hickory Pecan Smoked Bacon, Vine Ripe Tomato
with Side Mayo and Choice of Toasted Bread

Beef Brisket | 16
Beef Brisket, Smoked Cheddar, Crispy Onions, Mustard Aioli, and
Arugula, on a Potato Roll

Tuna Melt | 16
House-Made Tuna Salad, English Muffin, Fried Green Tomato, Cheddar
Cheese

Avocado Sandwich | 13
Avocado Smash, Heirloom Tomato, Arugula, Chipotle Mayo, on Toasted
Wheat Bread

Miss Patsy's Special | 9
One-Half of a Fresh Turkey Sandwich or Chicken Salad Sandwich,
and a Small Green Salad or Small Caesar Salad

Mapo Tofu | 19
Spicy Szechuan Pepper Sauce, Extra Firm Tofu, Rice, and Bok Choy

18th Hole Burger | 16
8 oz. Patty, Pecan Hickory Bacon with Red Onion, Crisp Lettuce,
Tomato, Topped with Choice of Cheese

Build Your Own Wrap or Sandwich | 10
Choice of Fresh Sliced Turkey, Tuna, or Chicken Salad with Crisp
Lettuce and Tomato

STARTERS

Pepperoni and Ricotta Flatbread | 12
Whipped Ricotta, Pepperoni, Mozzarella, Garlic, Marinara

Sushi Nachos |16
Wonton Chips, Spicy Tuna, Wakame, Sushi Rice, Toasted
Sesame Seeds, Pickled Ginger, Sweet Soy, Wasabi Aioli

Firecracker Shrimp | 14
Fried Shrimp with Sweet & Spicy Sauce over Mixed Green with
Sesame Seeds

Cheese Plate | 16
Assortment of Cheeses served with Fresh Grapes, Dried Mango,
Candied Pecans, Honey, Whole Grain Mustard, Prosciutto, and
Crostinis

Potato and Leek Soup | 9
With Crispy Leeks and Herb Oil

Soup of The Day
Cup | 9
Bowl | 14

SALADS

Salmon Nicoise Salad | 17
Seared Salmon, Red Onion, Mixed Greens, Cherry Tomato, Kalamata
Olives, Haricot Vert, Roasted Potato

Chopped Caesar Salad | 12 / 8
Crisp Romaine Lettuce, Caesar Dressing, House Made Croutons,
Parmesan Cheese

Classic Wedge | 12 / 8
Iceberg Lettuce, Cherry Tomatoes, Bacon, Blue Cheese, Red Onion,
Ranch Dressing

Blackened Steak Tips Salad | 20
Tenderloin Pieces, Roasted Chery Tomatoes, Pickled Red Onion,
Blue Cheese, Shaved Trumpet Mushrooms, Seasoned Pine Nuts,
Herb-Dijon Vinaigrette

Blackened Shrimp Cobb Salad | 20
Bacon, Avocado, Hard-Boiled Egg, Cucumber, Roasted Corn, Cherry
Tomato, Goat Cheese with Cilantro Lime Vinaigrette

Add Grilled Chicken | 7 Grilled Shrimp | 8

HANDHELDS

Handhelds Come with a Side of French Fries or a Side Salad

Avocado Sandwich | 13
Avocado Smash, Heirloom Tomato, Arugula, Chipotle Mayo, on
Toasted Wheat Bread

Mahi-Mahi Tacos | 17
Grilled Pineapple Pico de Gallo, Pickled Red Onion, Napa Cabbage,
Chipotle-Lime Crema, and Flour Tortillas

18th Hole Burger | 16
8 oz. Patty, Pecan Hickory Bacon, Crisp Lettuce, Red Onion, Tomato,
Topped with Choice of Cheese

Tuna Melt | 16
House-Made Tuna Salad, English Muffin, Fried Green Tomato, Cheddar
Cheese

Brisket Sandwich | 16
Beef Brisket, Smoked Cheddar, Crispy Onions, Mustard Aioli, Arugula,
on a Potato Roll

ENTREES

Mapo Tofu | 19
Spicy Szechuan Pepper Sauce, Extra Firm Tofu, Rice, and Bok Choy

Pan-Seared Duck Breast | 32
Root Vegetable Puree, Wild Mushroom Farrotto, Port Cherry Reduction,
and Pickled Fennel Gremolata

Pecan-Crusted North Carolina Trout | 30
Roasted Tomato, Arugula and Parmesan Salad with Lemon Caper Sauce

Cola Braised Short Rib | 32
Herb-Mascarpone Polenta, Fried Brussel Sprouts, and Port
Reduction

Chicken Ramen | 26
Grilled Chicken Breast, Fortified Chicken Broth, Noodles, Jalapenos,
Daikon Radish, Soft Boiled Egg, Scallions, Shiitake Mushrooms, and
Bok Choy

Bacon Wrapped Pork Tenderloin | 28
With Peach and Corn Succotash, Cauliflower Puree and Maple Glaze

Marinated Hanger Steak | 35
With Twice Baked Potato, Demi Mushrooms, and Fine Herbs

Spaghetti Bolognese | 27
Bolognese Sauce Made with Veal, Pork, Beef, and Italian Sausage,
served over Spaghetti with Parmesan Cheese and Garlic Cheese Bread

Miso Buttered Cod | 25
Crispy Miso Buttered Cod Filet, Asparagus, Scallion Rice, and Citrus Vinaigrette

SIDES

Crème Brulee Cheesecake | 8
The marriage of two great classics Crème Brulee layered and
mingled with the lightest of cheesecakes.
Hand-Fired and mirrored with Burnt Caramel

Chocolate Flourless Torte | 8
Chocolate Torte is made with a Blend of Four Chocolates and
finished with Ganache Topping

Apple Caramel Pie | 9
Roasted Apple with Sweet Cinnamon and Spices and
Creamy Caramel

Tiramisu | 9
Coffee-Flavored Ladyfingers, Mascarpone Cheese, Flavored
with Cocoa 9.00

N.Y Style Cheesecake | 8
with a Buttery Graham Cracker Crust and
a Rich, Dense Filling Made from Cream Cheese

Chef Sleyo's Warm Bread Pudding with Caramel Sauce | 8
Sweet Vanilla Custard and Blended Flavors

Vanilla Ice Cream | 2.50

Chocolate Ice Cream | 2.50

Sunday 11 AM - 3 PM
Dine - In Only

Beignets | 7
Sweet doughnut-like pastries served hot with powdered
sugar

Classic Chopped Caesar Salad | 9 (VG)
Crisp Romaine Lettuce, Caesar Dressing, Croutons, and
Parmesan Cheese
Add Grilled Shrimp or Chicken | 6

Chicken Avocado Salad | 13
Grilled Chicken, Fresh Avocado, Mixed Greens, Carrots
Choice of dressing

Traditional Breakfast | 10
Two Eggs Any Style Served with roasted bliss potatoes and
peppers
Choice of Thick Cut Bacon or Sausage and Toast

Southwest Omelet | 12
Sausage, onions, peppers, tomatoes, mushrooms, and spicy
fiesta seasoning topped with shredded cheddar cheese.

Denver Omelets | 12
Ham, green peppers, cheddar cheese

Biscuit & Gravy | 10
House-recipe country sausage gravy over an oversized biscuit,
two eggs any style

Corned Beef Hash & Eggs | 12
Hearty and tasty, our freshly prepared corned beef is served
with two eggs.

Classic Benedict | 12
Two poached cage-free eggs on top of a toasted English muffin
with Canadian bacon Covered with creamy smooth hollandaise.

Smoked Salmon and Roasted Vegetable Frittata | 14
Alaska Smoked Sockeye Salmon, roasted shallots, and Tomatoes
topped with Parmesan cheese, a chive cream cheese drizzle,
fresh herbs.

Strawberry Pound Cake French Toast | 12
French-Toast Style Pound Cake Topped with Strawberries,
Fresh Whipped Cream, Powdered Sugar

Classic Bacon Burger | 16
Hand-Pressed Beef Patties, Baked Bacon, Cheddar Cheese,
Lettuce, Tomato, Red Onion, Brioche Bun

WINES

COCKTAILS | 12

Smoke on the Water
Makers Mark Bourbon, Angostura Bitters, Maple Syrup, Orange,
Smoked Ice, Brandied Cherry

CCHH Manhattan
Buffalo Trace Bourbon, Carpano Antico Vermouth, Port Wine, Bitters

Frozen Blood Orange Margarita
Espolon Tequila, Fresh Lime, Triple Sec, Blood Orange

Queen Bee
Tito's Vodka, St. Germain, Yuzu, Honey Syrup

Classic Daiquiri
Mount Gay Rum, Lime Juice, Simple Syrup

BOURBON

Blantons l 35
Eagle Rare 10 Year l 18
Sazerac 6 Year l 25
Willet l 28
Weller l 30

SCOTCH

Macallan 12 Year l 16
Balvenie 12 Year l 25
Lagavulin 16 Year l 24
Glenlivet 14 Year l 28
Oban 14 Year l 23.50
Talisker 10 Year l 23

TEQUILA

Casamigos Blanco l 13
Casamigos Reposado l 15
Casamigos Anjeo l 17
Clase Azul Reposado l 25

DESSERT COCKTAILS | 10

Chocolate Martini
Stoli Vanilla, Godiva Chocolate, Baileys, Creme

Espresso Martini
Stoli Vanilla, Espresso, Kahlua, Baileys

Sgroppino
Lemon Sorbet, Mionetto Prossecco, Tito's, Mint

Bramble
Tanqueray Gin, Lemoncello, Creme de Mure

SMALL PLATES

Fried Mozzarella | 8
Fried Mozzarella Cheese with Marinara Sauce

Chicken Tenders | 9
Served with Honey Mustard or BBQDipping Sauces

Buffalo Blue Cheese Wings | 15
Crispy Vegetable Sticks and Blue cheese dressing

SALADS

Grilled Chicken Caesar Salad | 9
Romaine Greens, Homemade Croutons, FreshParmesan Cheese,
with Grilled Chicken Breast

House Salad | 6
Iceberg Lettuce, Tomato, Onion, Cucumber, Shredded Cheddar Cheese
Add Grilled Chicken for | 6

MENU OPTIONS

CCHH Club Sandwich | 12
Turkey, Bacon, Swiss, Lettuce, Tomato, Choice of Bread

Also Available as BLT | 8

Egg Salad Sandwich | 7

Peanut Butter and Jelly Sandwich | 4
Creamy Peanut Butter and Grape Jelly

Grilled Cheese Sandwich | 7
Melted American Cheese, Choice of Bread Add Tomato | .75

Champion's Burger | 16
8 oz Pattie, Cheese, Bacon, Tomato, Lettuce, Onion

Build Your Own Wrap or Sandwich | 9
Choice of Fresh Sliced Turkey, Tuna, or Chicken Salad with Crisp
Lettuce and Tomato

Brats | 8
with Peppers and Onions

Ballpark Dog | 6

Fried Egg Sandwich | 6
Add Bacon | 1

SIDES

BEVERAGES

Select liquors also available upon request

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

TAKE-OUT SERVICE

Take-Out service is available for lunch and dinner during normal operating hours. To place an order, please call the Club at 843.681.2582. Orders will be available for pick up at the main bar in the Pub.

Satisfy Your Tastebuds

Dining Menus

STARTERS

SALADS

HANDHELDS

STARTERS

SALADS

HANDHELDS

ENTREES

SIDES

WINES

COCKTAILS | 12

BOURBON

SCOTCH

TEQUILA

DESSERT COCKTAILS | 10

SMALL PLATES

SALADS

MENU OPTIONS

SIDES

BEVERAGES

TAKE-OUT SERVICE

Christopher Barberio