Satisfy Your Taste Buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.

Dining Menus

SHAREABLES

CLUB-MADE PIMENTO CHEESE & CHIPS | 9
Pimento Cheese, Ranch Chips, Pepper Jelly

WHITE CHEDDAR CHEESE CURDS | 9
Served with Chipotle Ranch

PRETZEL BITES | 9
Served with Honey Mustard

FRIED TORTILLA CHIPS AND PICO DE GALLO | 5
Fried Tortilla Chips, Nacho Cheese, Club made Pico De Gallo

BUFFALO CHICKEN SPRING ROLLS | 12
Served with Blue Cheese or Ranch

POUTINE | 13
Mushroom Gravy, Cheese Curds, French Fries

BBQ NACHOS | 13
Smoked Pork, Shredded Lettuce, Pickled Jalapenos, Sour Cream,
Pico De Gallo, Nacho Cheese, Fried Tortilla Chips

HAND-BREADED CHICKEN TENDERS | 14
Four Jumbo Tenders, Choice Of Sauce

SOUPS AND SALADS

FRENCH ONION CUP 5 | BOWL  8

CLUB-MADE CHILI CUP 6 | BOWL 10

BLUEBERRY & SPINACH SALAD | 12
Toasted Pumpkin Seeds, Blueberries, Goat Cheese, Herb
Vinaigrette

HEIRLOOM TOMATO CAPRESE | 12
Cherry Heirloom Tomatoes, Mozzarella Pearls, Basil Pesto,
Balsamic Reduction

CLASSIC CAESAR | 11
Romaine Hearts, Croutons, Parmesan Cheese, Croutons

CLUB WEDGE | 13
Local L & L Hydroponic Bibb Lettuce, Cherry Tomatoes, Blue
Cheese Crumbles, Bacon Crumbles, Avocado Ranch

COBB SALAD | 14
Mixed Greens, Avocado, Hard Boiled Eggs, Bacon, Cherry
Tomatoes, Scallions, Blue Cheese Scallions, Blue Cheese Crumbles,
Choice of Dressing

PROTEIN:
CHICKEN 7, SALMON 11, SHRIMP 9, STEAK 10, SEARED TUNA 12,
BEYOND BURGER 6

WINGS

TWICE FRIED WINGS 6 FOR 9, 12 FOR 18
Jumbo Flat and Drumsticks, Carrots, Celery, Choice of Ranch or
Blue Cheese on the Side

Choices of Sauces or Rubs:
Dry Rub, Nashville Hot Rub, Mild Buffalo, Franks Hot, Gold Rush,
Teriyaki, Beverly Hills, Sweet Thai Chili, BBQ, Korean Gochujang

HANDHELDS

DEVILS RIDGE CHEESESTEAK | 17
Roast Beef, Caramelized Onions, Sautéed Bell Peppers, Cheese Whiz,
Hoagie Bun

THE SOPRANO | 13
Boars Head Ham, Bacon, Pepperoni, Shredded Lettuce, Ranch, Hoagie
Bun

BBQ CHICKEN SANDWICH | 15
Cheddar Cheese, Slaw, Onions Straw, Lettuce, Tomato, BBQ Sauce.
Brioche Bun

SMOKED TURKEY & AVOCADO | 14
Herb Aioli, Applewood Smoked Bacon, Tomato, Lettuce Choice of Bread

CLUB BURGER | 16 
8oz Burger, Romaine, Tomato, Onion, Pickle Chips, Choice of Cheese

BEYOND BURGER | 15
Avocado, Tomato, Onion, Pickle Chips, Romaine, Herbed Aioli, Choice
of Cheese

RIDGE SMASH BURGER | 13
Blackened 4oz Burger, Pimento Cheese, Fried Pickle Jalapenos, Lettuce, Tomato, Chipotle Ranch
Make it a double | 4

FAIRWAY GREENS WRAP | 15
Beyond Burger, Mixed Greens, Carrots, Cucumber, Cherry Tomatoes,
Avocado, Herbed Aioli, Jalapeno Wrap

FRIED CHICKEN WRAP | 13
Romaine, Tomatoes, Pepper Jack Cheese, Avocado, Bacon, Ranch,
Buffalo Sauce, Jalapeno Wrap

GREEK CHICKEN WRAP | 15
Shredded Lettuce, Feta, Tomato, Kalamata Olives, Herb Aioli, Flour
Tortilla

CAROLINA CUBAN | 17
Boars Head Ham, Smoked Pork, Swiss Cheese, Dijonnaise, Pickles

QUESADILLA BRAISED CHICKEN | 13
BRAISED BEEF | 15
Pepper Jack Cheese, Caramelized Onions, Bell Peppers, Sour Cream,
Pico De Gallo

FISH & CHIPS | 22
Beer Battered Atlantic Cod, Hand Cut Fries, Tartar Sauce, Slaw

MEATBALL SUB | 14
Provolone Cheese, Red Sauce, Parmesan, Hoagie Bun

SIDES

Each Handheld comes with a choice of one side:
French Fries, Sweet Potato Fries, Tater Tots, Club Made Ranch
Chips, House Salad, Fresh Fruit, Onion Straws, Hand Cut Fries,
Caesar Salad + 2
Chef Vegetables, or Cheese Curds + 4

TO BEGIN

GRILLED SHRIMP LETTUCE WRAP
BRAISED CHICKEN LETTUCE WRAP  13
Avacado, Cilantro, Pineapple Salsa, Bibb Lettuce

GRILLED BRIE  14
Granny Smith Apples, Honeycomb, Toasted Almonds, Toasted Bread

FRIED BRUSSEL SPROUTS  8
Bacon, Balsamic Glaze

PORK AND VEGETABLE POTSTICKERS  12
Cabbage, Ginger, Chives, Sesame, Ponzu

ROASTED FETA FLAT-BREAD  14
Tomatoes, Pickled Red Onions, Kalamata Olives, Pumpkin Seed Pesto

FRENCH ONION SOUP 5 | 8

CLUB-MADE CHILI 6 | 10

GREEN PLATES

BIBB SALAD 10
L&L Farms Hydroponic Bibb Lettuce, Herb Vinaigrette, Goat Lady
Providence Cheese

CAESAR SALAD 11
Romaine Hearts, Croutons, Parmesan

MARINATED CUCUMBER SALAD  12
Cherry Tomatoes, Feta, Pickled Red Onions, Spinach, Kalamata
Olives

BLUEBERRY & SPINACH SALAD  12
Toasted Pumpkin Seeds, Blueberries, Goat Cheese, Herb Vinaigrette

HEIRLOOM TOMATO CAPRESE  12
Cherry Tomatoes, Mozzarella Pearls, Basil Pesto,
Balsamic Reduction

PROTEINS
GRILLED CHICKEN 7, SALMON 11, SHRIMP 9, STEAK 10,
BEYOND BURGER 6, SEARED TUNA 12

ENTREES

WHOLE GRAIN MUSTARD CRUSTED SALMON 30
French Black Lentils, Baby Carrots, Fennel, Celery, Onions, Dijon Cream Sauce

BLACKENED MAHI MAHI  32
Jasmin Rice, Pineapple Salsa, Cabbage Salad

SPAGHETTI & MEATBALLS  22
Herbed Lemon Ricotta, Red Sauce, Parmesan, Pesto

BRAISED MUSHROOM RAVIOLI  25
Mushroom Gravy, Braised Spinach, Roasted Cherry
Tomatoes

FISH & CHIPS 22
Beer Battered Atlantic Cod, Hand Cut Fries, Tartar Sauce, Slaw

SOUTHWEST SHRIMP PASTA 26
Corn, Roasted Tomatoes, Bell Peppers

BUTTERNUT SQUASH RAVIOLI 20
Thyme Brown Butter, Pumpkin Seeds, Sage

PAN ROASTED CHICKEN 26
Mashed Potatoes, Roasted Carrots, Chicken Jus 26

BRAISED SHORT RIB 32
Goat Cheese Polenta, Wilted Spinach, Roasted 32 Tomatoes,
Mushroom Gravy

8 oz FLANK STEAK 33
Roasted Mushroom, Asparagus, Fingerling Potatoes 33

DESSERTS

CHEESECAKE AND BERRIES
Cheesecake, Local Berries, Caramel Sauce

RED VELVET CAKE
Cream Cheese Icing, Local Strawberries

CHOCOLATE PEANUT BUTTER CAKE
Chocolate Crust, Peanut Butter Buttercream, Peanuts

KEY LIME PIE
Gram Cracker Crust, Toasted Coconut

BERRIES AND CREAM (Low Sugar & GF) Almond Crumble,
Cream Chantilly, Local Berries

WHITES

Mionetto Prosecco | Veneto, Italy 9 / 32
Dry | Crisp | Fruity Apple

Bieler & Fils Rose | CA  11 / 40
Strawberries | Apples | Peaches | Citrus

Conundrum White Blend | CA 11 / 40
Pear | Coconut | Mango | Pineapple

Banfi Le Rime Pinot Grigio | Tuscany, Italy 9 /32
Honeysuckle | Pear | Fresh Grass

14 Hands Chardonnay | CA 10 / 36
Ripe Pear | Golden Delicious Apple | Butterscotch

Kim Crawford Sauvignon Blanc | CA 12 | 44
Pineapple | Granny Smith Apple | Kiwi

REDS

Meiomi Pinot Noir | CA 12 / 44
Dark Red Fruits I Berries | Mocha

Rickshaw Cabernet Sauvignon | CA 9 / 32
Red Berries | Black Berries | Oak

Catena Malbec | Mendoza, Argentina 10 /36
Black Fruit | Red Plum | Spice

Murphy Goode Merlot | CA 9 / 32
Blueberry | Spice | Dark Fruit

DRAFTS

Miller Light
New Belgium Fat Tire
Cigar City Jai Alai
Wicked Weed Pernicious IPA
Bombshell Wild Juice Chase
Red Oak
Blue Moon Belgian Ale
Founders All Day IPA
Dos Equis
Modelo Especial

DEVILS SIGNATURES

Mulligan Maitai | 12
Disarono | Bacardi | Kracken | Pineapple

Bees Knees | 13
Hendrick's Gin | Lemon | Honey Simple

Bates Inn | 11
Maker's Mark | Sweet Vermouth I Disarono

Smoked Paloma | 11
Espolon Blanco | Grapefruit | Rosemary Crude "Rizzo" Bitters
Lime | Soda

Bourbon Amaretto Sour | 12
Old Forester Bourbon | Oak City Amaretto Lemon | Cherry

Owen's Transfusion | 10
Tito's Handmade Vodka Owen's Transfusion Mix | Lime

Putt Putt Punch | 12
Aperol | St. Germain | Tanqueray Sevilla | Lime | Lemon
Soda Water

WHISKEY FLIGHTS

First Flight | 14
Evan Williams | Jim Beam | Bulleit

Second Flight | 28
Basil Hayden | Clover 4 year | Blade & Bow

Third Flight | 34
Bulleit Single Barrel | Clover 10 Year | Angel's Envy

Rye Flight | 31
Bulleit Rye | Clover Rye | Whistle Pig Rye

Johnnie Walker Flight | 37
Gold | Double Black | 18 Year

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.