Dining at Dominion Valley

Dominion Valley offers a new dining option for its Members. Palmer’s Table & Tap, named for the “King of Golf” himself, offers a comfortable and casual pub-like atmosphere. The restaurant extends to the new terrace with ceiling fans and casual patio dining. It is the perfect place to gather with friends after a round of golf or enjoy the evening acoustic music frequently staged there. Near Palmer’s is a semi-private tasting room, where Members can host their own wine and craft beer tastings in an intimate setting apart from the restaurant.

Dining Menus

FAVORITES

NACHOS SUPREME 14
crispy corn tortilla chips, refried beans, queso sauce, cheddar &
jack cheese, pico de gallo, jalapenos, sour cream, tomatillo salsa
Add: Chili 4 | chicken 5 | steak 7 | shrimp 7

CHIPS & QUESO (V) 10
warm queso dip, house made corn tortilla chips

CHICKEN TENDERS 11
five hand breaded chicken tenders, french fries, honey mustard

SESAME POP SHRIMP 15
crispy shrimp, green beans, sweet cherry peppers, tossed in house
sweet & spicy sauce

BAVARIAN SOFT PRETZEL (V) 12
warm queso dip, maple sriracha mustard

BEEF CHILI (GF) 10
homemade beef chili, cheddar & jack cheese, jalapenos, red onion

QUESADILLA 10
roasted sweet corn, peppers, black beans, cheddar & jack cheese,
sour cream, tomatillo salsa
Add: chicken 5 | steak 7 | shrimp 7

BEEF TOSTADAS 16
braised beef short ribs, refried beans, queso fresco, crispy onions,
avocado, chipotle aioli

HOLE IN ONE WRAP 14
smoked turkey breast, Virgnia ham, lettuce, tomato. applewood smoked bacon, cheddar cheese, chippotle ranch, house potato chips.

BUFFALO CHICKEN WRAP 13
lettuce, tomato, cheddar jack cheese, crispy chicken, chipotle ranch,
spicy buffalo sauce

MEDITTERANEAN WRAP 14
grilled portabello, baby arugula, cucumber, onion, feta cheese, black
olive tapenade
Add: chicken 5 | steak 7 | shrimp 7

HOT DOG 8
Boar's Head all beef franks, brioche bun, house potato chips

CHILI CHEESE DOG 10
Boar's Head all beef frank, homemade beef chili, warm queso cheese,
brioche bun, house potato chips

PALMERS CHEESEBURGER 15
choice of beef, turkey, vegetarian or grilled chicken, lettuce, tomato,
onion, brioche bun, house potato chips. choice of white American,
cheddar, Swiss, pepper jack or blue cheese

PALMER'S CHICKEN WINGS 14 | 18
choice of 8 or 12 wings, buffalo, bourbon bbq or Old Bay-style carrot
sticks, ranch or blue cheese

STARTERS 

SOUP OF THE DAY 9
Chef's choice, prepared fresh daily

POLYNESIAN CAULIFLOWER 14
roasted cauliflower florets, sweet cherry peppers, mango
habanero dip

CRAB & ARTICHOKE DIP 14
crab meat, artichoke hearts, boursin cheese, crispy lavash

SHORT RIB SLIDERS 15
braised beef short ribs, crispy onion, queso sauce, brioche bun

CHARCUTERIE BOARD 18
assortment of cured meats & cheeses, dried fruit, house jam, artisan
crackers flatbread

MOZZARELLA & SHIITAKE ARINCINI 13 
Fresh Mozzarella, shiitake mushroom, parmesan arborio rice,
roasted tomato

GREENS

HOUSE SALAD 12
arcadian greens, cucumbers, cherry tomatoes, carrot, onion, garlic
croutons

KALE CAESAR 13
kale, sundried tomatoes, chickpeas, garlic croutons, parmesan cheese,
house made Caesar dressing

ORANGE & PECAN 13
arcadian greens, mandarin oranges, candied pecans, pickled onion,
crumbled goat cheese

CHOPPED SALAD 14
baby arugula, mixed greens, cucumbers, sweet cherry peppers, onion,
feta cheese, kalamata olive tapenade, lemon herb dressing

SPINACH & POTATO SALAD 14
warm petite potatoes, baby spinach, candied pecans, marinatd onions, smoked bacon, crumbled blue cheese, vanilla bean vinaigrette

ROASTED BEET SALAD 13
baby arugula, crumbled goat cheese, toasted almonds, roasted apples, cranberry honey vinaigrette

Add protein to any salad:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7

MEMBER FAVORITES

DVCC BURGER 17
your choice of ground chuck & short rib, turkey, grilled chicken, or
black bean & chipotle patty, lettuce, tomato. applewood smoked bacon,
crispy onion, cheddar cheese, toasted brioche bun

PALMERS ITALIAN GRINDER 15
lettuce, tomato, onion, provolone, banana peppers, olive tapenade,
spicy salami, mortadella, capicola, oregano dressing

ROASTED PEAR & BRIE PANINI 13
roasted pear, brie cheese, baby arugula, spicy mango jam.
Grilled chicken breast 5 | steak 7 | shrimp 7

TURKEY REUBEN 15
smoked turkey breast, swiss cheese, Russian dressing, toasted
marble rye, house potato chips

HEALTHY OPTIONS

BLACKENED CAULIFLOWER STEAK 20
oven-roasted cauliflower, roasted garlic mashed potatoes, sauteed kale

SPINACH RICOTTA GNOCCHI 18
gnocchi, spinach, wild mushrooms, sundried tomatoes, basil pesto
cream, ricotta cheese

Add protein:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7

ENTREES

GULF SHRIMP & GRITS 20
crispy shrimp, stone ground grits, roasted sweet corn, pancetta relish,
cajun remoulade

ROASTED CHICKEN 18
slow roasted 1/2 chicken, old bay potato wedges, haricot verts, jalapeno
aioli

HOUSE SALAD 12
arcadian greens, cucumbers, cherry tomatoes, carrot, onion, garlic croutons

FISH & CHIPS 21
beer battered haddock filet; house tossed old bay potato wedges,
tartar sauce

ROASTED SALMON 25
pan seared salmon, jasmine rice, steamed green beans, pesto vinaigrette

CARNE ASADA 25
grilled flank steak, herb roasted potatoes, green beans, chimichurri sauce

STARTERS

SOUP OF THE DAY 9
Chef's choice, prepared fresh daily

BUTTERNUT SQUASH BISQUE (V) 10
allspice cream, toasted pepitas

PORTABELLA STACK (V) 16
roasted portabella, red pepper, fresh mozzarella, garlic kale,
crispy polenta

SEA SCALLOPS 23 | 37
seared (2 | 4) jumbo scallops, parsnip puree, roasted sweet corn
relish, parsley coulis

CHARCUTERIE BOARD
assortment of cured meats & cheeses, dried fruit, house jam, artisan
crackers flatbread

GREENS

HOUSE SALAD 12
arcadian greens, cucumbers, cherry tomatoes, carrot, onion, garlic
croutons

KALE CAESAR 13
kale, sundried tomatoes, chickpeas, garlic croutons, parmesan cheese,
house made Caesar dressing

ORANGE & PECAN 13
arcadian greens, mandarin oranges, candied pecans, pickled onion,
crumbled goat cheese

CHOPPED SALAD 14
baby arugula, mixed greens, cucumbers, sweet cherry peppers, onion,
feta cheese, kalamata olive tapenade, lemon herb dressing

SPINACH & POTATO SALAD 14
warm petite potatoes, baby spinach, candied pecans, marinatd onions, smoked bacon, crumbled blue cheese, vanilla bean vinaigrette

ROASTED BEET SALAD 13
baby arugula, crumbled goat cheese, toasted almonds, roasted apples, cranberry honey vinaigrette

Add protein to any salad:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7

 

HEALTHY OPTIONS

KALE PESTO ZUCCHINI 20
zucchini noodles, sun-dried tomatoes, wild mushrooms, baby spinach, asparagus, kale pesto, goat cheese (GF/V)

SPINACH RICOTTA GNOCCHI 18
gnocchi, spinach, wild mushrooms, sundried tomatoes, basil pesto
cream, ricotta cheese

Add protein:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7

ENTREES

BEEF SHORT RIBS 29
red wine braised beef short ribs, butternut squash risotto, haricot verts, gremolata (GF)

PRIME NY STRIP 39
12oz USA Prime, roasted garlic mashed potatoes, brussel sprouts,
rosemary jus (GF)

FILET MIGNON 39
coffee crusted filet mignon, roasted garlic mashed potatoes, grilled vegetables, bordelaise sauce (GF)

CHURRASCO 42
grilled flank steak, chorizo, shrimp, roasted fingerling potatoes, asparagus, chimichurri sauce

LAMB CHOP 36
charbroiled lamb chop, sweet corn relish, sautéed kale, gremolata (GF)

GRILLED PORK CHOP 28
14oz bone-in pork chop over penne pasta, sundried tomatoes, broccoli
florets, garlic cream

SALMON FILET 28
house smoked maple salmon, grilled seasonal vegetables, roasted
fingerling potatoes

LOBSTER RAVIOLI 29
artichoke heart, wild mushroom, kale ragout, champagne cream

MAPLE LEAF DUCK BREAST 32
pan-seared duck breast, parsnip puree, roasted baby vegetable, juniper
& fig jus (GF)

ROASTED CHICKEN BREAST 24
butternut squash risotto, green bean almondine, sundried tomato
caper relish

TOMAHAWK RIBEYE (FOR 2) 95
36oz USDA well-marbled prime bone-in ribeye, roasted fingerling
potatoes, baby vegetables, chimichurri sauce (GF)

MAIN DISHES | 8

Cheese or pepperoni Pizza

Fish Sticks

Macaroni & Cheese

Pasta with Marinara

Hamburger or Cheeseburger

Grilled Cheese

Chicken Fingers

SIDES | Pick 2

French Fries
Sweet Potato Fries
Fresh Fruit
Vegetable Medley

BEVERAGES

Included:
Lemonade, Iced Tea or Soda

Additional:
Apple Juice | 2
Milk or Chocolate Milk | 1.5

WHITES BY THE GLASS

CASTELLO SAN ANGELO 10 | 38
Pinot Grigio, Italy

BRANCOTT 10 | 38
Sauvignon Blanc, New Zealand

GREG NORMAN 12 | 45
Sauvignon Blanc, New Zealand

CHATEAU STE MICHELE 9 | 36
Riesling, Washington State

CHALK HILL 10 | 38
Chardonnay, Russian River CA

J LOHR, ARROYO VISTA 11 | 40
Chardonnay, Monterey CA

STUDIO BY MIRAVAL 12 | 45
Rose, France

REDS BY THE GLASS

LA CREMA 16 | 55
Pinot Noir, Willaimette Valley

TALBOTT KALI HART 12 | 45
Pinot Noir, Monterey, CA

DECOY 14 | 50
Cabernet, Sonoma, CA

QUILT 14 | 50
Cabernet, Napa Valley, CA

DAOU 12 | 45
Cabernet, Napa Valley, CA

BANFI 12 | 45
Chianti Classico Riserva, Italy

ARGENTO 10 | 38
Malbec Reserva, Argentina

 

SPARKLING

MIONETTO 9 | 32
Prosecco, Avantgarde Italy

MC BRIDE SISTERS 12 | 40
Hawkes Bay, Brut Rose Champagne

LANSON 85
Champagne

COCKTAILS

THE BIRDIE 12
Casamigos Reposado Tequila, lime juice, grapefruit pampelmousse

BASIL BERRY REFRESHER 12
Tito's vodka, berry-infused tea, fresh lemon juice, basil syrup

BANANA RUM OLD FASHIONED 12
High west American Prairie bourbon, Appleton Estate Rum, Creme
de banana, bitters

GRILLED PEACH MEZCAL MARGARITA 12
Del Maguey Vida Mezcal, grilled peach syrup, fresh lemon & lime juice

GRILLED PEACH SOUR 12
Jameson Irish Whiskey, grilled peach syrup, fresh lemon juice, bitters

PAR 3 14
Hendrick's Gin, Grey Goose Watermelon & Basil Essences, Lillet Blanc

PAR 4 14
Hendrick's Gin, Grey Goose Peach & Rosemary Essences, Lillet Blanc

HERITAGE OLD FASHIONED 12
Murlarkey Heritage Bourbon, Murlarkey Elixir, orange peel, bourbon cherry

BEER ON TAP

GUINNESS STOUT 8
MILLER LITE 6
HEINEKEN 7
MODELO ESPECIAL 7
NEW BELGIUM FAT TIRE 7
FOUNDERS ALL DAY IPA 8
CIGAR CITY JAI ALAI 8
BLUE MOON 7
LOCAL CRAFT BEER TAP 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.