Dining Menus
FAVORITES
NACHOS SUPREME 14
crispy corn tortilla chips, refried beans, queso sauce, cheddar &
jack cheese, pico de gallo, jalapenos, sour cream, tomatillo salsa
Add: Chili 4 | chicken 5 | steak 7 | shrimp 7
CHIPS & QUESO (V) 10
warm queso dip, house made corn tortilla chips
CHICKEN TENDERS 11
five hand breaded chicken tenders, french fries, honey mustard
SESAME POP SHRIMP 15
crispy shrimp, green beans, sweet cherry peppers, tossed in house
sweet & spicy sauce
BAVARIAN SOFT PRETZEL (V) 12
warm queso dip, maple sriracha mustard
BEEF CHILI (GF) 10
homemade beef chili, cheddar & jack cheese, jalapenos, red onion
QUESADILLA 10
roasted sweet corn, peppers, black beans, cheddar & jack cheese,
sour cream, tomatillo salsa
Add: chicken 5 | steak 7 | shrimp 7
BEEF TOSTADAS 16
braised beef short ribs, refried beans, queso fresco, crispy onions,
avocado, chipotle aioli
HOLE IN ONE WRAP 14
smoked turkey breast, Virgnia ham, lettuce, tomato. applewood smoked bacon, cheddar cheese, chippotle ranch, house potato chips.
BUFFALO CHICKEN WRAP 13
lettuce, tomato, cheddar jack cheese, crispy chicken, chipotle ranch,
spicy buffalo sauce
MEDITTERANEAN WRAP 14
grilled portabello, baby arugula, cucumber, onion, feta cheese, black
olive tapenade
Add: chicken 5 | steak 7 | shrimp 7
HOT DOG 8
Boar's Head all beef franks, brioche bun, house potato chips
CHILI CHEESE DOG 10
Boar's Head all beef frank, homemade beef chili, warm queso cheese,
brioche bun, house potato chips
PALMERS CHEESEBURGER 15
choice of beef, turkey, vegetarian or grilled chicken, lettuce, tomato,
onion, brioche bun, house potato chips. choice of white American,
cheddar, Swiss, pepper jack or blue cheese
PALMER'S CHICKEN WINGS 14 | 18
choice of 8 or 12 wings, buffalo, bourbon bbq or Old Bay-style carrot
sticks, ranch or blue cheese
STARTERS
SOUP OF THE DAY 9
Chef's choice, prepared fresh daily
POLYNESIAN CAULIFLOWER 14
roasted cauliflower florets, sweet cherry peppers, mango
habanero dip
CRAB & ARTICHOKE DIP 14
crab meat, artichoke hearts, boursin cheese, crispy lavash
SHORT RIB SLIDERS 15
braised beef short ribs, crispy onion, queso sauce, brioche bun
CHARCUTERIE BOARD 18
assortment of cured meats & cheeses, dried fruit, house jam, artisan
crackers flatbread
MOZZARELLA & SHIITAKE ARINCINI 13
Fresh Mozzarella, shiitake mushroom, parmesan arborio rice,
roasted tomato
GREENS
HOUSE SALAD 12
arcadian greens, cucumbers, cherry tomatoes, carrot, onion, garlic
croutons
KALE CAESAR 13
kale, sundried tomatoes, chickpeas, garlic croutons, parmesan cheese,
house made Caesar dressing
ORANGE & PECAN 13
arcadian greens, mandarin oranges, candied pecans, pickled onion,
crumbled goat cheese
CHOPPED SALAD 14
baby arugula, mixed greens, cucumbers, sweet cherry peppers, onion,
feta cheese, kalamata olive tapenade, lemon herb dressing
SPINACH & POTATO SALAD 14
warm petite potatoes, baby spinach, candied pecans, marinatd onions, smoked bacon, crumbled blue cheese, vanilla bean vinaigrette
ROASTED BEET SALAD 13
baby arugula, crumbled goat cheese, toasted almonds, roasted apples, cranberry honey vinaigrette
Add protein to any salad:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7
MEMBER FAVORITES
DVCC BURGER 17
your choice of ground chuck & short rib, turkey, grilled chicken, or
black bean & chipotle patty, lettuce, tomato. applewood smoked bacon,
crispy onion, cheddar cheese, toasted brioche bun
PALMERS ITALIAN GRINDER 15
lettuce, tomato, onion, provolone, banana peppers, olive tapenade,
spicy salami, mortadella, capicola, oregano dressing
ROASTED PEAR & BRIE PANINI 13
roasted pear, brie cheese, baby arugula, spicy mango jam.
Grilled chicken breast 5 | steak 7 | shrimp 7
TURKEY REUBEN 15
smoked turkey breast, swiss cheese, Russian dressing, toasted
marble rye, house potato chips
HEALTHY OPTIONS
BLACKENED CAULIFLOWER STEAK 20
oven-roasted cauliflower, roasted garlic mashed potatoes, sauteed kale
SPINACH RICOTTA GNOCCHI 18
gnocchi, spinach, wild mushrooms, sundried tomatoes, basil pesto
cream, ricotta cheese
Add protein:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7
ENTREES
GULF SHRIMP & GRITS 20
crispy shrimp, stone ground grits, roasted sweet corn, pancetta relish,
cajun remoulade
ROASTED CHICKEN 18
slow roasted 1/2 chicken, old bay potato wedges, haricot verts, jalapeno
aioli
HOUSE SALAD 12
arcadian greens, cucumbers, cherry tomatoes, carrot, onion, garlic croutons
FISH & CHIPS 21
beer battered haddock filet; house tossed old bay potato wedges,
tartar sauce
ROASTED SALMON 25
pan seared salmon, jasmine rice, steamed green beans, pesto vinaigrette
CARNE ASADA 25
grilled flank steak, herb roasted potatoes, green beans, chimichurri sauce
STARTERS
SOUP OF THE DAY 9
Chef's choice, prepared fresh daily
BUTTERNUT SQUASH BISQUE (V) 10
allspice cream, toasted pepitas
PORTABELLA STACK (V) 16
roasted portabella, red pepper, fresh mozzarella, garlic kale,
crispy polenta
SEA SCALLOPS 23 | 37
seared (2 | 4) jumbo scallops, parsnip puree, roasted sweet corn
relish, parsley coulis
CHARCUTERIE BOARD
assortment of cured meats & cheeses, dried fruit, house jam, artisan
crackers flatbread
GREENS
HOUSE SALAD 12
arcadian greens, cucumbers, cherry tomatoes, carrot, onion, garlic
croutons
KALE CAESAR 13
kale, sundried tomatoes, chickpeas, garlic croutons, parmesan cheese,
house made Caesar dressing
ORANGE & PECAN 13
arcadian greens, mandarin oranges, candied pecans, pickled onion,
crumbled goat cheese
CHOPPED SALAD 14
baby arugula, mixed greens, cucumbers, sweet cherry peppers, onion,
feta cheese, kalamata olive tapenade, lemon herb dressing
SPINACH & POTATO SALAD 14
warm petite potatoes, baby spinach, candied pecans, marinatd onions, smoked bacon, crumbled blue cheese, vanilla bean vinaigrette
ROASTED BEET SALAD 13
baby arugula, crumbled goat cheese, toasted almonds, roasted apples, cranberry honey vinaigrette
Add protein to any salad:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7
HEALTHY OPTIONS
KALE PESTO ZUCCHINI 20
zucchini noodles, sun-dried tomatoes, wild mushrooms, baby spinach, asparagus, kale pesto, goat cheese (GF/V)
SPINACH RICOTTA GNOCCHI 18
gnocchi, spinach, wild mushrooms, sundried tomatoes, basil pesto
cream, ricotta cheese
Add protein:
grilled chicken breast 5 | steak 7 | salmon 9 | shrimp 7
ENTREES
BEEF SHORT RIBS 29
red wine braised beef short ribs, butternut squash risotto, haricot verts, gremolata (GF)
PRIME NY STRIP 39
12oz USA Prime, roasted garlic mashed potatoes, brussel sprouts,
rosemary jus (GF)
FILET MIGNON 39
coffee crusted filet mignon, roasted garlic mashed potatoes, grilled vegetables, bordelaise sauce (GF)
CHURRASCO 42
grilled flank steak, chorizo, shrimp, roasted fingerling potatoes, asparagus, chimichurri sauce
LAMB CHOP 36
charbroiled lamb chop, sweet corn relish, sautéed kale, gremolata (GF)
GRILLED PORK CHOP 28
14oz bone-in pork chop over penne pasta, sundried tomatoes, broccoli
florets, garlic cream
SALMON FILET 28
house smoked maple salmon, grilled seasonal vegetables, roasted
fingerling potatoes
LOBSTER RAVIOLI 29
artichoke heart, wild mushroom, kale ragout, champagne cream
MAPLE LEAF DUCK BREAST 32
pan-seared duck breast, parsnip puree, roasted baby vegetable, juniper
& fig jus (GF)
ROASTED CHICKEN BREAST 24
butternut squash risotto, green bean almondine, sundried tomato
caper relish
TOMAHAWK RIBEYE (FOR 2) 95
36oz USDA well-marbled prime bone-in ribeye, roasted fingerling
potatoes, baby vegetables, chimichurri sauce (GF)
MAIN DISHES | 8
Cheese or pepperoni Pizza
Fish Sticks
Macaroni & Cheese
Pasta with Marinara
Hamburger or Cheeseburger
Grilled Cheese
Chicken Fingers
SIDES | Pick 2
French Fries
Sweet Potato Fries
Fresh Fruit
Vegetable Medley
BEVERAGES
Included:
Lemonade, Iced Tea or Soda
Additional:
Apple Juice | 2
Milk or Chocolate Milk | 1.5
WHITES BY THE GLASS
CASTELLO SAN ANGELO 10 | 38
Pinot Grigio, Italy
BRANCOTT 10 | 38
Sauvignon Blanc, New Zealand
GREG NORMAN 12 | 45
Sauvignon Blanc, New Zealand
CHATEAU STE MICHELE 9 | 36
Riesling, Washington State
CHALK HILL 10 | 38
Chardonnay, Russian River CA
J LOHR, ARROYO VISTA 11 | 40
Chardonnay, Monterey CA
STUDIO BY MIRAVAL 12 | 45
Rose, France
REDS BY THE GLASS
LA CREMA 16 | 55
Pinot Noir, Willaimette Valley
TALBOTT KALI HART 12 | 45
Pinot Noir, Monterey, CA
DECOY 14 | 50
Cabernet, Sonoma, CA
QUILT 14 | 50
Cabernet, Napa Valley, CA
DAOU 12 | 45
Cabernet, Napa Valley, CA
BANFI 12 | 45
Chianti Classico Riserva, Italy
ARGENTO 10 | 38
Malbec Reserva, Argentina
SPARKLING
MIONETTO 9 | 32
Prosecco, Avantgarde Italy
MC BRIDE SISTERS 12 | 40
Hawkes Bay, Brut Rose Champagne
LANSON 85
Champagne
COCKTAILS
THE BIRDIE 12
Casamigos Reposado Tequila, lime juice, grapefruit pampelmousse
BASIL BERRY REFRESHER 12
Tito's vodka, berry-infused tea, fresh lemon juice, basil syrup
BANANA RUM OLD FASHIONED 12
High west American Prairie bourbon, Appleton Estate Rum, Creme
de banana, bitters
GRILLED PEACH MEZCAL MARGARITA 12
Del Maguey Vida Mezcal, grilled peach syrup, fresh lemon & lime juice
GRILLED PEACH SOUR 12
Jameson Irish Whiskey, grilled peach syrup, fresh lemon juice, bitters
PAR 3 14
Hendrick's Gin, Grey Goose Watermelon & Basil Essences, Lillet Blanc
PAR 4 14
Hendrick's Gin, Grey Goose Peach & Rosemary Essences, Lillet Blanc
HERITAGE OLD FASHIONED 12
Murlarkey Heritage Bourbon, Murlarkey Elixir, orange peel, bourbon cherry
BEER ON TAP
GUINNESS STOUT 8
MILLER LITE 6
HEINEKEN 7
MODELO ESPECIAL 7
NEW BELGIUM FAT TIRE 7
FOUNDERS ALL DAY IPA 8
CIGAR CITY JAI ALAI 8
BLUE MOON 7
LOCAL CRAFT BEER TAP 8
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