Looking for a great dining experience in Oldsmar?

Look no further than The Compass Grill at East Lake Woodlands Country Club! Open seven days a week, we offer lunch daily starting at 11 AM and dinner Tuesday through Sunday starting at 5 PM. And if you're in the mood for something in between, our all-day menu is available every day. Bring the whole family and enjoy our kid's menu, as well as our weekly dining traditions designed for families, kids, and adults. Don't miss out on the delicious food and fun atmosphere at The Compass Grill!

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Dining Menus

STARTERS

SWEET & SPICY SHRIMP | $12
Crispy Battered shrimp, sriracha sauce, ponzu

CLASSIC WINGS | $15
Tossed in Buffalo, Teriyaki, or BBQ. Served with Blue Cheese
or Ranch

BAVARIAN PRETZEL STICKS | $11
Soft Baked Pretzels Served with Cheese Sauce and Grain
Mustard

AHI TUNA STACK | $14
Mango, Avocado, Ginger Soy Dressing, Wonton Strips, Soy
Sauce, Pickled Ginger

PEEL & EAT SHRIMP | $14
Poached in Old Bay Seasoning and Lemon Served Chilled with
Cocktail Sauce

BAKED MEATBALLS | $13
All-Beef Meatballs, Marinara, Melty Mozzarella, Baguette

WILD MUSHROOM FLATBREAD | $13
Mozzarella, Garlic Oil, Goat Cheese, Arugula, White Truffle Oil

SALADS & SOUPS

COBB SALAD | $15
Romaine, chopped eggs, tomatoes, blue cheese, bacon, Avocado,
grilled chicken

CHERYL SALAD |  $15
Grilled Chicken Breast, Sliced Egg, Tomatoes, Cheddar Jack
Cheese, Romaine, Fried Onions

STEAK SALAD | $18
Arugula, Flank Steak, Bleu Cheese Crumbles, Tomatoes,
Peppadew Peppers, Balsamic, Olive Oil

NAPA VALLEY SALAD | $13
Mixed Greens, Craisins, Toasted Almonds, Tomatoes, Goat Cheese,
Raspberry Walnut Vinaigrette

BEET BOX

ROASTED RED PEPPER HUMMUS | $10
Served with Toasted Pita, Sliced Cucumbers and Celery Sticks

GARLIC PARMESAN BRUSSEL SPROUTS | $12
Roasted Brussels Tossed with Olive Oil, Roasted Garlic and
Parmesan Cheese

IMPOSSIBLE BURGER | $14
Grilled Vegetarian Burger Patty Served on a Brioche Bun with
Lettuce, Tomato, Onions and Pickles

PASTA PRIMAVERA | $17
Rigatoni Pasta Tossed with Marinara Sauce, Broccoli Florets,
Summer Squash, Spinach, Mushrooms and Onions

HANDHELDS

1 /2 POUND CHEESEBURGER | $13
Fire-Grilled Beef, American Cheese, Lettuce, Tomato, Onion,
Pickle, Toasted Brioche Bun

CHICKEN BACON RANCH | $13
Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Onion,
Pickle, Swiss Cheese, Ranch, Brioche Bun

CORNED BEEF REUBEN | $16
Corned Beef, Sauerkraut, Swill Cheese, 1000 Island Dressing
on Toasted Rye Bread

MEATLOAF SANDWICH | $15
With arugula, sauteed onions and BBQ sauce

DOUBLE DECKER CLUB | $13
Turkey, Bacon, American Cheese, Mayo, Lettuce, Tomato, Onion,
Toasted White Bread

WICKED DIP | $14
Hot Roast Beef, Melted Provolone, Jalapeño Aioli, Hoagie Roll, Au Jus

DELI SANDWICH | $12
Choice of Turkey, Ham, Roast Beef, Chicken Salad or Tuna Salad
on White, Wheat or Rye

ENTREES

CHICKEN PESTO | $19
Grilled chicken, pesto, mozzarella, roasted tomatoes, green beans

LOADED PORK CHOPS | $21
Chargrilled Pork Chops Topped with Sautéed Mushrooms, Swiss
Cheese and Bacon

SALMON TERIYAKI | $19
Pan-Seared with Sesame Teriyaki Glaze Served with Chive Mashed
Potatoes and Broccoli Florets

STARTERS

CLASSIC WINGS | $15
Tossed in Buffalo, Teriyaki, or BBQ. Served with Blue Cheese
or Ranch

BAVARIAN PRETZEL STICKS | $11
Soft Baked Pretzels Served with Cheese Sauce and Grain Mustard

AHI TUNA STACK | $14
Mango, Avocado, Ginger Soy Dressing, Wonton Strips, Soy Sauce,
Pickled Ginger

PEEL & EAT SHRIMP | $14
Poached in Old Bay Seasoning and Lemon Served Chilled with
Cocktail Sauce

BAKED MEATBALLS | $13
All-Beef Meatballs, Marinara, Melty Mozzarella, Baguette

SWEET & SPICY SHRIMP | $12
Crispy Battered shrimp, sriracha sauce, ponzu

FRIED CALAMARI | $15
Topped with Lemon Aioli, Peppadew Peppers and Pepperoncinis

SALADS & SOUPS

CHERYL SALAD |  $15
Grilled Chicken Breast, Sliced Egg, Tomatoes, Cheddar Jack Cheese,
Romaine, Fried Onions

STEAK SALAD | $18
Arugula, Flank Steak, Bleu Cheese Crumbles, Tomatoes, Peppadew
Peppers, Balsamic, Olive Oil

NAPA VALLEY SALAD | $13
Mixed Greens, Craisins, Toasted Almonds, Tomatoes, Goat Cheese,
Raspberry Walnut Vinaigrette

COBB SALAD | $15
Romaine, chopped eggs, tomatoes, blue cheese, bacon, Avocado,
grilled chicken

FLATBREADS

WILD MUSHROOM FLATBREAD |  $13
Mozzarella, Garlic Oil, Goat Cheese, Arugula, White Truffle Oil

MARGHERITA FLATBREAD | $12
Mozzarella, Tomatoes, Basil, Balsamic Glaze

BBQ CHICKEN FLATBREAD | $14
BBQ Sauce, Mozzarella, Onions, Bacon, Ranch Drizzle

BEET BOX

ROASTED RED PEPPER HUMMUS | $10
Served with Toasted Pita, Sliced Cucumbers and Celery Sticks

GARLIC PARMESAN BRUSSEL SPROUTS | $12
Roasted Brussels Tossed with Olive Oil, Roasted Garlic and
Parmesan Cheese

IMPOSSIBLE BURGER | $14
Grilled Vegetarian Burger Patty Served on a Brioche Bun with
Lettuce, Tomato, Onions and Pickles

PASTA PRIMAVERA | $17
Linguine Pasta Tossed with Mariana Sauce, Broccoli Florets, Summer
Squash, Spinach, Mushrooms and Onions

HANDHELDS

1 /2 POUND CHEESEBURGER | $13
Fire-Grilled Beef, American Cheese, Lettuce, Tomato, Onion, Pickle,
Toasted Brioche Bun

CHICKEN BACON RANCH | $13
Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Onion, Pickle,
Swiss Cheese, Ranch, Brioche Bun

CORNED BEEF REUBEN | $16
Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing
on Toasted Rye Bread

WICKED DIP | $14
Hot Roast Beef, Melted Provolone, Jalapeno Aioli, Hoagie Roll, Au Jus

ENTREES

COMPASS MEATLOAF | $18
Thick-Sliced and Griddle Seared Meatloaf Topped with our
Signature Marsala Gravy and Served with Loaded Mashed Potatoes
and Asparagus

LOADED PORK CHOPS | $21
Chargrilled Pork Chops Topped with Sautéed Mushrooms, Swiss Cheese
and Bacon

SALMON TERIYAKI | $20
Pan-Seared with Sesame Teriyaki Glaze Served with Chive Mashed
Potatoes and Broccoli Florets

NEW YORK STRIP STEAK | $30
14oz Char-Grilled Strip Steak Topped with an Garlic-Herb Butter
Served with Redskin Mashed Potatoes and Fresh Vegetables

BROILED SEAFOOD TRIO | $26
Jumbo Shrimp, Sea Scallops and Fresh Cod Baked in a Garlic-Herb
Butter Served with Redskin Mashed Potatoes and Fresh Vegetables

FILET MIGNON | $32
6oz Center-Cut Filet Mignon Char-Grilled and Topped in a Béarnaise
Sauce Served with Redskin Mashed Potatoes and Fresh Vegetables

SHRIMP & GRITS | $25
Jumbo Shrimp, Peppers, Onions, Garlic Wine Sauce. Served over
Cheddar-Jack Grits

CHICKEN PESTO | $19
Grilled chicken, pesto, mozzarella, roasted tomatoes, green beans

PISTACHIO CRUSTED MAHI MAHI | $28
Pan seared Mahi topped with pistachios, served with green beans and
roasted butternut squash

SIDES | 5

SUMMER SQUASH MEDLEY
GARLIC BROCCOLI
FRENCH FRIES
SWEET POTATO FRIES + $2
REDSKIN MASHED POTATOES
COLESLAW
FRESH FRUIT
COTTAGE CHEESE
POTATO CHIPS
WHITE RICE