Williamsburg Casual And Upscale Dining

CHIP & PUTT

CLASSIC WINGS | 17
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

MAC & CHEESE SKINS 12
Potato Skins Filled with Aged Virginia Cheddar & Elbow Macaroni &
Cheese, Garnished
with Scallions

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico de Gallo,
Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

CHILI CHEESE NACHOS | 12
Crispy Corn Tortillas Topped with Murdoch's Chili, Queso Sauce,
Jalapenos, Pico de Gallo, Sour Cream

FISH & CHIPS 13
Cracker Crumb Coated 4oz Icelandic Cod 13 Filet with a Basket
of Fries, Coleslaw & Tartar Sauce

CRISPY BANG BANG SHRIMP | 17
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

MURDOCH'S CHILI  5 | 8
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

STRAWBERRY FIELDS SALAD 12 
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans

ICEBERG COBB SALAD 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS 
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6
Crab Cake | 12

THE BEET BOX

HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips

COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | 14
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato, Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun

MEDITERRANEAN VEGGIE WRAP | 14
Olive Oil Roasted Eggplant, Artichoke, Peppers, Red Onion & Squash
Tossed in Balsamic Syrup & Wrapped in a Flour Tortilla with
Hummus & Field Greens, Served with Choice of Side

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH'S BURGER | 14
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion,
Pickle Spear, Choice of Cheese on Brioche Bun

CHICKEN BURGER | 13
Grilled All Natural Organic Chicken Breast, Honey Mustard & Pickles
on Brioche Bun

SMOKED BBQ PORK SANDWICH | 14
Pulled Pork Shoulder Smoked in Chef's BBQ Spiced Rub Served on
Brioche Bun with Cheddar, BBQ Sauce & Fried Onions

CRANBERRY WHEAT TURKEY SANDWICH | 13
All Natural Smoked Turkey, Minted Cranberry Mayo, Mixed Baby
Greens on Wheatberry Bread

FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw

HOT PASTRAMI | 15
House Smoked Prime Grade Brisket 15 Pastrami, Pickles, Mustard &
Swiss Pressed Between Butter Grilled Rye slices

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

MONTE CRISTO | 14
Thick Challah Slices Filled with Honey Ham, Swiss Cheese & Dijon
Bistro Sauce, Battered & Pan Fried, Topped with Red Currant Jelly
& Confectioner's Sugar

APPLEWOOD BLT ON CHALLAH | 11
Applewood Bacon, Sliced Tomato, Romaine Hearts on Toasted Challah

CADDIES

FRENCH FRIES | 5
ONION RINGS | 5
SWEET POTATO FRIES | 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE | 4
FRESH SEASONAL FRUIT | GF | 4
COLESLAW | GF | 4
SEASONAL VEGETABLE | GF |  5
NEW POTATO SALAD | GF | 5
CHEDDAR MAC & CHEESE | 5

CHIP & PUTT

CLASSIC WINGS | 17
Crispy Dozen, Served with Celery, Blue Cheese or Ranch Dressing,
Tossed in Buffalo, BBQ, Barbalo, Sweet Thai Chili, Garlic Parmesan,
Lemon Pepper or Old Bay

CHIPS & QUESO | 9
Crispy Tortilla Chips, Served with a Side of Pico de Gallo & Our House
Made Cheddar Queso Dip

MAC & CHEESE SKINS 12
Potato Skins Filled with Aged Virginia Cheddar & Elbow Macaroni &
Cheese, Garnished
with Scallions

QUESADILLA | 12
Fajita Peppers, Onions, Cheddar Jack Cheese, Served with Pico de Gallo,
Sour Cream & Guacamole
Add Grilled Chicken | 1  Add Grilled Shrimp | 2

CHILI CHEESE NACHOS | 12
Crispy Corn Tortillas Topped with Murdoch's Chili, Queso Sauce,
Jalapenos, Pico de Gallo, Sour Cream

FISH & CHIPS 13
Cracker Crumb Coated 4oz Icelandic Cod 13 Filet with a Basket
of Fries, Coleslaw & Tartar Sauce

CRISPY BANG BANG SHRIMP | 17
Half Pound Fried Shrimp Tossed in Bang Bang Sauce, Served with
House Cole Slaw

MURDOCH'S CHILI  5 | 8
Topped with Cheddar Jack & Green Onion

IN THE ROUGH

CHOPPED CAESAR 10
Chopped Romaine Hearts Tossed with Classic Caesar Dressing, Shaved Parmesan & Croutons

STRAWBERRY FIELDS SALAD 12 
Baby Spinach Tossed with Poppy Seed Dressing Topped with
Strawberries, Red Onions, Craisins, Feta Cheese & Glazed Pecans

ICEBERG COBB SALAD 12
Iceberg Wedge, Grape Tomato, Avocado, Boiled Eggs, Gorgonzola
Crumbles, Chopped Bacon, Red Wine Vinaigrette

BURGER BOWL | GF | 13
Grilled Prime Grade Burger With Your Choice of Cheese, Served on
Iceberg with Tomato, Red Onion, Cheddar Jack Cheese, Ranch Dressing

ADD ONS 
Grilled Chicken | 5
Grilled Shrimp | 6
Grilled Salmon | 6
Crab Cake | 12

THE BEET BOX

HUMMUS & PITA | 9
House Crafted Hummus, Seasoned with Lemon, Garlic & Tahini,
Finished with Zaatar, Fresh Herbs, Olive Oil & Pita Chips

COASTAL GREENS SALAD | 10
House Blend of Baby Greens, Craisins, Roasted Pecans, Red Onion,
Radish & Grape Tomatoes in Raspberry Vinaigrette

BEYOND BURGER | 14
Plant-Based Vegan Patty Housemade Guacamole, Beefsteak Tomato, Field Greens, Served with Choice of Side,*Must specify Gluten-Free Bun

SAND WEDGES

SERVED WITH CHOICE OF SIDE

MURDOCH'S BURGER | 14
Grilled 7 Hills Farm Prime Grade Patty, Lettuce, Tomato, Red Onion,
Pickle Spear, Choice of Cheese on Brioche Bun

CHICKEN BURGER | 13
Grilled All Natural Organic Chicken Breast, Honey Mustard & Pickles
on Brioche Bun

MONTE CRISTO | 14
Thick Challah Slices Filled with Honey Ham, Swiss Cheese & Dijon
Bistro Sauce, Battered & Pan Fried, Topped with Red Currant Jelly
& Confectioner's Sugar

SMOKED BBQ PORK SANDWICH | 14
Pulled Pork Shoulder Smoked in Chef's BBQ Spiced Rub Served on
Brioche Bun with Cheddar, BBQ Sauce & Fried Onions

CRANBERRY WHEAT TURKEY SANDWICH | 13
All Natural Smoked Turkey, Minted Cranberry Mayo, Mixed Baby
Greens on Wheatberry Bread

FISH TACO | 15
Market Fish Grilled or Blackened on Flour Tortillas with
Housemade Calabrese Pepper Hot Sauce & Red Pepper Cabbage Slaw

HOT PASTRAMI | 15
House Smoked Prime Grade Brisket 15 Pastrami, Pickles, Mustard &
Swiss Pressed Between Butter Grilled Rye slices

CHEESESTEAK HERO | 17
Half Pound of Seasoned Shaved  Sirloin, Mushrooms, Fried Onions
& Provolone on a Toasted Milano Hoagie Roll

LONG DRIVES

SERVED WITH VEGETABLE DU JOUR

SALMON SCAMPI GF | 28
Our Pan Roasted Sixty South 28 Salmon Topped with Chardonnay Butter Sauce, Seasoned with Garlic, Lemon & Fresh Herbs, Served
over Pesto Risotto

VEAL PARMESAN & LINGUINI | 27
Veal Scallopini 27 Breaded & Pan Fried, Finished with House Crafted
Marinara Sauce, Fresh Mozzarella & Shaved Parmesan, Served over
Linguini in Red Sauce

CADDIES

FRENCH FRIES | 5
ONION RINGS | 5
SWEET POTATO FRIES | 5
CLUB-MADE CHIPS WITH DIJON BISTRO SAUCE | 4
COLESLAW | GF | 4
SEASONAL VEGETABLE | GF | 5
FRESH SEASONAL FRUIT | GF | 4
NEW POTATO SALAD | GF | 5
CHEDDAR MAC N CHEESE | 5

DESSERT

CARAMEL BLONDIE SUNDAE 9
House Crafted Blondie, Vanilla Ice Cream, Caramel Sauce Whipped
Cream, Maraschino Cherry

CHERRY COBBLER GF 10
Classic Cherry Cobbler, Topped with Gluten Free Oat Streusel, Baked
in Cast Iron, Finished with a Scoop of Strawberry Ice Cream

CHOCOLATE PEANUT BUTTER PIE 11
Chocolate Base Topped with Peanut Butter Mousse, Chopped Peanut
Butter Cups, Chocolate Sauce Whipped Fresh Cream

NEW YORK CHEESECAKE 10
Traditional New York Style Cheescake on Graham Cracker Crust Finished
with Seasonal Berry Comporte

HOUSEMADE THREE SCOOPS  6
Choice of Premium Chocolate or Vanilla Bean or Strawberry

MURDOCH'S MILKSHAKE  5
Choice of Premium Chocolate or Vanilla Bean Topped with Whipped
Cream

STARTERS

LOBSTER BISQUE | 11
Sherry Scented Lobster Bisque finished with Maine Lobster, Parmesan
Chip & Green Onion Salad

ROASTED BEEF MARROW  | 13
Beef Marrow Bone Canoes, Fire Roasted with Rough Cut Gremolata
Apricot Glazed Caramelized Pearl Onions, Frisee & Brioche Soldiers

DEVILED CRAB | 14
Roma Tomatoes Filled with Deviled Maryland Jumbo Lump Crab,
Served with Old Bay Lavash & Pancetta Chips

FRIED BRUSSELS SPROUTS | 9
Crispy Italian Style Bacon & Balsamic Syrup

CARIBBEAN JERK CHICKEN SATAY | 10
Chicken Satays Marinated in Caribbean Jerk & Fire Grilled Served with
Charred Pineapple Chutney & Roasted Peanut Crumble

CHEVRE & HONEY CASHEWS | 12
Chevre Goat Cheese, Radish, Raspberries, Pink Peppercorns & Honey
Roasted Cashews Served with Watercress Tossed in Orange &
Rosemary Scented Champagne Vinaigrette

CLASSIC CHOPPED CAESAR | 10
Chopped Romaine Hearts Tossed in Caesar Dressing with Grana Padano,
White Anchovy Filet, Roasted Challah Crouton

THE BEET BOX

HOUSE CURED BEET STAINED GRAVLAX | 15
Buckwheat Blini & House Cured Gravlax wrapped in Shaved Cucumber
Served with Caviar, Crème Fraiche & Beet Mousseline

STRAWBERRY SPINACH SALAD | 11
Baby Spinach Tossed in Raspberry Poppy Seed Dressing with Red Onion, Cucumber, Strawberries & Feta Cheese

COLONY ROOM HOUSE SALAD | 10
Mixed Farm Greens Tossed with Grape Tomato, Red Onion, Carrots, Cucumbers, Radish Honey Sweetened White Balsamic Vinaigrette

MAINS

COLONY CROQUE MADAME | 22
Virginia Ham, Beaufort Cheese & Bacon Onion Jam on Flaky
Croissant Topped with Black Truffle Bechamel & Sunny Side Egg,
Served with Maple Bacon Butter Sweet Potato Fries

MONKFISH & LOBSTER RAVIOLI | 39
Pan Roasted Monkfish Loin & Lobster Ravioli in Rich Sherry Lobster
Sauce with Asparagus Tips, Broccolini & Sweet Drop Red Peppers

DUCK CASSOULET | 37
Duck Leg & Wing Confit, Duck Breast Bacon, Cognac Duck Sausage
& Mirepoix Vegetables in Classic French Bean Stew

SHRIMP & SCALLOP MEUNIERE | 38
Seared Shrimp & Diver Sea Scallops Dressed with Lemon Grass,
Watercress, Red Veined Sorrel & Chardonnay Wine Sauce Served
over Rosemary Red Risotto

ABSOLUTE CHICKEN & BUCATINI | 29
Bucatini Pasta Tossed with Crispy Pancetta Lardon, Rosemary, Sliced
Garlic & Plum Tomato Vodka Cream Sauce Topped with Sliced Pan
Roasted Breast of Chicken

DIJON ROSEMARY SALMON | 32
Sixty South Salmon Roasted with Dijon Rosemary Crust, Sauce
Moutarde, Baby Potatoes, Sumac Roasted Baby Carrots & Brussel
Sprouts

PICANHA & POBLANO RELLENOS | 30
Fire Grilled Southwestern Spiced Picanha Steak & Roasted Poblano
Pepper Filled with Tomato Risotto Served in Jalapeno Tomato Sauce
with Rough Cut Chimichurri

RACK OF LAMB | 42
Minted Pomegranate Seed Chutney, Sumac Roasted Baby Carrots &
Brussel Sprouts, Potato Pancake

VENISON SAUSAGE PISTACHIO | 33
House Crafted Venison Sausage Seasoned with Garlic, Rosemary &
Asiago Cheese, Pan Roasted with Broccolini, Asparagus Tips & Pistachio
Pesto, Served over White Truffle Cauliflower Mashed Potatoes

ROCKFISH VONGOLE CACIO E PEPE | 34
Seared Rockfish in Chardonnay Butter Sauce with Manilla Clams,
Broccolini Sundried Tomato, Baby Potatoes, Cracked Black Pepper,
Parmigiano & Pecorino

7 HILLS FARM FILET MIGNON CHASSEUR | 43
Fire Grilled 7 Hills Farm Prime Grade Filet Mignon, Classic Sauce
Chasseur, White Truffle Cauliflower Mashed Potatoes

A $10 charge will be applied for all split Entrées.

COOKIES & CREAM BAKED ALASKA | 11
Cookies & Cream Ice Cream on a Fudge Brownie Base Covered in
Meringue Flambé, Garnished with Chocolate Sauce

VANILLA CHEESECAKE & BLUEBERRIES | 9
Vanilla Scented New York Cheesecake with Fresh Blueberries

FLOURLESS BLACK FOREST CAKE | GF | 10
Flourless Chocolate Cake, Dark Morello Cherries, Whipped
Fresh Cream

HONEY VANILLA POACHED PEAR | 10
Cinnamon Crème Anglaise

CANNOLI CAKE | 11
Almond Cake Layered with Cannoli Cheese, Laced with Coffee
Ganache, Garnished with Cannoli Shell

3 SCOOPS* | GF | 7
Ask your Server about our Housemade Ice Cream & Sorbet Selection
SOME FLAVORS MAY CONTAIN GLUTEN, CONFIRM WITH YOUR SERVER 

ORANGE ECLIPSE  11
Mount Gay Eclipse Rum, Blood orange Juice, Sweet Vermouth
Angostura Bitters

SMOKED OLD-FASHIONED 13
Buffalo Trace Bourbon, Simple Syrup, Angostura Bitters,
Garnished Orange Peel & Cherry

MEZCAL MARGARITA  16
Dos Hombres Mezcal, Agave Nectar, Fresh Lime Juice, Cointreau

TOMMY'S MULE  13
Dewar's White Label, Ginger Beer, Agave Nectar

STONE FENCE  14
Maker's Mark, Angostura Bitters, Apple Cider, Fresh Mint

MAESTRO TEQUILA COCKTAIL  16
Maestro Dobel Tequila, Fresh Sweet & Sour, Fresh Lime Juice

THE BOTANIST  14
The Botanist Gin, St. Germaine, Fresh Lemon Juice, Cucumber,
Fresh Mint

FIRESIDE  12
Grey Goose, Maple Syrup, Pink Grapefruit Juice, Fresh
Rosemary Sprig

BUBBLES 

bottles only

FAIRE LA FÊTE, BRUT ROSÉ, FRANCE  54
Coral in color with aromas of white cherry and just ripened
strawberries. Fresh citrus acidity is balanced by minerality and
a brioche and shortcake finish.

AVISSI PROSECCO, ITALY 14
Brilliant straw-yellow color. Delicate floral notes and fruity
aromas. Inviting fresh fruit flavors lead to a clean crispness on
the palate and refined finish

TAITTINGER BRUT LA FRANÇAISE, FRANCE 65
Produced from select Chardonnay, Pinot Noir, and Pinot Meunier
grapes. Subtle, pale gold color with fragrant berry and white fruit
aromas. A fresh, balanced acidity, long, crisp toasty finish

WHITE

bottle / glass

GREG NORMAN ESTATES, SAUVIGNON BLANC,
MARLBOROUGH 34 / 9
Loaded with tropical aromas of passionfruit and guava as well
as grapefruit and fresh cut grass. The punchy palate reveals
vibrant flavors of lemon-lime citrus, guava, pineapple and pink
grapefruit. An incredibly aromatic wine with an inviting, soft texture
and zippy acidity.

TERLATO, PINOT GRIGIO, ITALY  48 / 12.75
Light gold in color. Bright notes of white peach, pear and
spring flowers. Complex and layered with ripe peach, pear,
citrus and a mouthfilling texture with crisp mineral finish.

CHATEAU STE MICHELLE, RIESLING, COLUMBIA VALLEY
WASHINGTON 30 / 8
Inviting and easy to drink with flavors of white peach, apricot, pear
and zesty grapefruit.

LANDMARK, CHARDONNAY, SONOMA COUNTY,
CALIFORNIA  48 / 12.75
Aromas of ripe lemon, baked yellow apple, peach, butterscotch
with chamomile flower and lemon grass notes. On the palate,
flavors of ripe lemon, yellow apple skin, white peach and just
ripe apricot with hints of grilled pineapple.

CHATEAU STE MICHELLE INDIAN WELLS, CHARDONNAY,
CALIFORNIA  42 / 11
Delivers an appealing tropical fruit character from warmer sites.
Ripe pineapple and butterscotch flavors and rich, creamy texture.
Try it with scallops, scampi or pasta with rich sauces.

ROSE

bottle / glass

FLEUR DE MER, CÔTES DE PROVENCE ROSÉ,
FRANCE  48 / 12.75
Aromas of wildflowers, ripe cherry and fresh cut citrus. Soft,
smooth and beautifully balanced on the palate, fruit- forward
notes of white peach, raspberry, strawberry and watermelon
blend with refreshing hints of sea spray and herbs.

RED

bottle / glass

SEA SUN, PINOT NOIR, CALIFORNIA  42 / 11
A deep, alluring red, strikingly soft on both the nose and palate.
Entry on the palate is bright and fruit driven. Texture is plush
and silky smooth, leading into a finish that evokes the taste and
feel of milk chocolate.

TWOMEY, PINOT NOIR, RUSSIAN RIVER VALLEY,
CALIFORNIA  85 / 25
Red and black cherry, rose and cedar aromas. Broad, lush and
juicy upon entry with silky, supporting tannins on the mid-palate.
Rich, fine tannins; spicy and savory finish.

QUEST, CABERNET SAUVIGNON, PASO ROBLES,
CALIFORNIA  65 / 16.75
Displays a beautiful creamy menthol nose with hints of sweet coco.
These aromas continue through the palette and evolve into rich
flavors of dark chocolate and crisp mint; the result of being aged in
American Oak barrels.

BANSHEE, CABERNET SAUVIGNON, SONOMA COUNTY,
CALIFORNIA 48 / 12.75
Deep, purple-ruby in color with aromas of ripe fig, cassis, vanilla
and hints of pine and peppercorn. A juicy entry on the mouth
delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has densely layered flavors of dark plums
with rustic notes of forest floor and spice.

TERRAZAS DE LOS ANDES, MALBEC RESERVA, MENDOZA,
ARGENTINA  50 / 13
Smooth, bold, fresh and complex, it displays intense color and has
smooth, toasty, tobacco-like notes from aging in