Hawkstone Country Club - Food
Hawkstone Country Club - Family Dining
Hawkstone Country Club - Food
Hawkstone Country Club - Bar & Grill

Dining In Gainesville

At our Club, enjoy delicious food with a quiet ambiance, expertly orchestrated by our chef.

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Hawkstone Country Club - Bar & Grill

ClubExpress

In a hurry? Place a to-go order through the 44 South at 352.335.0055.

Dining Menus

Lunch Menu Dinner Menu

  • SPICY CHICKEN BUFFALO WRAP

    15

    Choice of Crispy or Grilled Chicken smothered in Buffalo Sauce wrapped in a Flour Tortilla with Lettuce, Tomato, and Ranch Dressing. Served with Onion Rings.

    ITALIAN SUB

    16

    Italian Meats layered on a Hoagie Roll with Mayonnaise, Lettuce, Tomato, Pepperoncini's, Pepper Jack Cheese, and Salt & Pepper. Served with House Chips,

    CHEESEBURGER WRAP

    15

    Hamburger chopped and wrapped in a Flour Tortilla with Cheddar Cheese, Lettuce, Tomato, Onion and Pickles, and a blend of Ketchup & Mustard. Served with a side of Coleslaw.

    SOUP & SALAD COMBO

    13

    Choice of Soup of the Week or our House Chili and a choice of House or Caesar Salad.

    CRISPY CHICKEN TENDER

    15

    Crispy Chicken Tenders served with choice of BBQ or Buffalo sauce. Served with French Fries.

    HOTDOG

    8

    Grilled Hotdog in a Bun with Onions and Shredded Mixed Cheeses. Served with seasoned French Fries.

    Make it a Chili Dog | +$2

    CLASSIC HAWKSTONE BURGER

    17

    Juicy Grilled Hamburger topped with Lettuce, Tomato, Onion. Served with House Chips.

    Add Bacon: $3 | Choice of Cheese: American, Swiss, Cheddar, or Pepper Jack

    CHORIZO SUB

    14

    Spicy Grilled Chorizo Sausage Link with Grilled Onions and Peppers. Topped with Pepperoncini Peppers on a Hoagie Roll. Served with Sweet Potato Fries.

    CALIFORNIA CLUB SANDWICH

    14

    Layers of Turkey,, Ham, White American Cheese, Lettuce, Tomato, Avocado, and Mayonnaise on a toasted Bread of Choice. Served with House Chips.

    BBQ CHICKEN MELT

    17

    Choice of Crispy of Grilled Chicken with a tangy BBQ sauce, Grilled Onions, and Swiss Cheese. Served with French Fries.

    CRAB CAKE SANDWICH

    16

    House made crab cake patty on a fresh baked bun with lettuce, tomato, onion, bacon and avocado topped with a Cajun remoulade.

    TRADITIONAL BLT

    12

    Bacon, Lettuce, Tomato, and Mayonnaise served on a Bread of your choice and with French Fries.

  • CHICKEN CAESAR SALAD

    17

    Romaine Lettuce, Parmesan Cheese, and Croutons tossed in Caesar Dressing. Topped with Grilled Chicken.

    CRISPY CHICKEN SALAD

    16

    Crispy Chicken Tenders atop a bed of Mixed Greens, Roma Tomatoes, and Boiled Egg. Served with your choice of Dressing.

    BLACK & BLUE SALAD

    23

    Filet grilled to your liking, with chopped Iceberg Lettuce, Bacon, Blue Cheese Crumbles and Tomatoes with Blue Cheese Dressing.

  • MUSHROOM VEGGIE BURGER

    17

    Grilled Veggie Burger topped with Grilled Mushrooms, Lettuce, Tomato and Onion. Served with House Chips.

    WILD BERRY SALAD

    15

    Chopped Romaine and Watercress, Tomatoes, Red Onions, Chickpeas, Avocado, Raspberries and Blackberries. Served with House-made Mixed Berry Vinaigrette.

    Add Shrimp: $9 | Chicken: $7 | Filet: $9

  • SOUPS

    7 | 9

    House-made Soup of the Week or Chili

    Cup or Bowl

    SIDES

    7

    Choice of French Fries, Onion Rings, Sweet Potato Fries, House Chips, Coleslaw, Fruit Salad or Vegetable of the Day

    SIDE SALAD

    7

    House or Caesar Salad with choice of Dressing.

    Add Shrimp: $9 | Chicken: $7 | Filet: $9

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO AN AUTOMATIC 20% SERVICE CHARGE, A PORTION OF WHICH MAY BE DISTRIBUTED BY THE CLUB TO CERTAIN FOOD AND BEVERAGE EMPLOYEES. THE SERVICE CHARGE IS NOT A TIP OR GRATUITY.

  • SHRIMP COCKTAIL

    13

    Large seasoned cooked shrimp with a lemon wedge and a charred green onion cocktail sauce

    HOMEMADE MEATBALLS

    13

    House-made meatballs in homemade marinara sauce served with lightly toasted garlic bread

    SUMMER CROSTINI

    12

    Crispy toasted French bread topped with whipped goat cheese, thinly sliced prosciutto and pear slices

    GREEK STARTER

    10

    Pita wedges, tomato slices, cucumbers and house-made Tzatziki sauce

    FIESTA CHIPS

    10

    House-made crispy corn tortilla chips served with fresh salsa and guacamole

  • BLACKENED SALMON BLT

    22

    Blackened salmon filet atop chopped iceberg lettuce, roasted grape tomatoes, red onion, avocado, and bacon with a house-made bacon vinaigrette.

    SWEET SUMMER SALAD

    15

    Mandarin oranges, cucumbers, strawberries, blue cheese, roasted pistachios and a house-made balsamic dressing.

    add shrimp +6, chicken +8, filet +8, portobella +6

    SOUTHWEST CHICKEN SALAD

    21

    Blackened chicken breast, corn, black beans, yellow and red peppers, romaine lettuce, tomatoes, cheddar and Monterey jack cheeses with a zesty southwest dressing.

    CHICKEN CAESAR SALAD

    18

    Grilled chicken atop fresh romaine lettuce tossed in creamy Caesar dressing and topped with sliced red onions, thin sliced radishes, sliced hard-boiled egg and house-made croutons.

    add shrimp +6, chicken +8, filet +8, portobella +6

  • FORTY FOUR FILET

    35

    Grilled 8oz tenderloin served with roasted red potatoes and sautéed spinach.

    Add grilled mushrooms and onions for $3.00

    SHRIMP & GRITS

    23

    Smoked cheddar grits topped Shrimp, andouille sausage, peppers and onions sautéed in a Cajun cream sauce.

    PECAN CRUSTED SALMON

    23

    Wild caught salmon filet encrusted with a pecan and panko breading seared and served with your choice of potato or vegetable.

    add chicken +8

    GRANDMA'S MEATLOAF

    20

    Homestyle tender meatloaf served with mashed potatoes, gravy and green beans.

    PASTA ROCKEFELLER

    23

    Sautéed shrimp, spinach, garlic and bacon in an herbed olive oil and butter sauce served over angel hair pasta.

    PASTA BOLOGNESE

    18

    Slow-cooked traditional Italian meat sauce served over al dente spaghetti

  • CRAB CAKE SANDWICH

    16

    House made crab cake patty on a fresh baked bun with lettuce, tomato, onion, bacon and avocado topped with a Cajun remoulade.

    CLASSIC HAWKSTONE BURGER

    15

    8oz. Quincy Cattle ground beef patty grilled to your liking on a freshly baked bun with lettuce, tomato, onion and topped with your choice of cheese.

    Add Bacon: $3 | Choice of Cheese: American, Swiss, Cheddar, or Pepper Jack

    GREEK YOGURT CHICKEN PITA

    13

    Marinated grilled chicken, cucumbers, tomato, feta cheese, seasoned jasmine rice in a pita and topped with house-made tzatziki sauce.

  • SIDES

    7

    Choice of French Fries, Onion Rings, Sweet Potato Fries, House Chips, Coleslaw, Mashed Potatoes or Vegetable of the Day

    FEATURED SOUPS

    7 | 9

    House-made Soup of the Week or Chili

    Cup or Bowl

    SIDE SALAD

    7

    Choice of Dressing

    Add Shrimp: $9 | Chicken: $7 | Filet: $9

    SIDE CAESAR SALAD

    7

    Add Shrimp: $9 | Chicken: $7 | Filet: $9

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO AN AUTOMATIC 20% SERVICE CHARGE, A PORTION OF WHICH MAY BE DISTRIBUTED BY THE CLUB TO CERTAIN FOOD AND BEVERAGE EMPLOYEES. THE SERVICE CHARGE IS NOT A TIP OR GRATUITY.

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.