Ipswich Country Club - Anytime Lounge

New England Dining at its Finest

Dining at Ipswich is an experience to be savored. Come enjoy bold takes on New England cuisine in our casual or upscale dining rooms. An ever-changing menu ensures you’ll always find something new and exciting to try, whether for a weeknight meal, weekend brunch, date night or a special occasion. Our chef and employees make it a point to get to know our Members and their tastes, ensuring that you’ll have a dining experience tailored for you every time you visit the Club.

Dining Menus

Lunch Dinner

SHAREABLES

HOUSE-MADE CHIPS
Cajun Spice, Caramelized Onion Dip | 9

SMASHED AVOCADO & CUCUMBER TOAST
House-Made Bread, Micro Greens | 12

LEMON HUMMUS PLATE
Herbed Olives, Cucumber Rounds & Garlic Naan Bread | 15

HOUSE CHICKEN WINGS
Choice of Plain, Agave, Buffalo or BBQ. Served with House
Made Pickles| 17

TODAY'S FLATBREAD
Chef's Creation | 18

SALADS

CLUB SIGNATURE CAESAR
Crisp Hearts of Romaine, Classic Caesar Dressing, Croutons,
Parmesan Crisp 10 | 15

SEASONAL HOUSE
Seasonal Greens, Roasted Dried Cranberries, Candied Pecans,
Pumpkin Seeds, Goat Cheese, Catalina Balsamic Vinaigrette 10 | 18

CITRUS & KALE
Baby Kale, Seasonal Greens, Avocado, Red Pepper, Grapefruit
Sections, Pistachios, Tahini Citrus Dressing 10 | 18

BABY ICEBERG WEDGE
Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Great Hill
Blue Cheese, Blue Cheese Dressing | 18

SALAD ENHANCEMENTS

Grilled Chicken | 14
Brandt Farms 10oz Flat Iron Steak* | 20
Seared Salmon | 17
Poached Colossal Shrimp | 20
Vermont Cottage Cheese | 8
Fresh Fruit | 8

SIDES

French Fries
Potato Tots
Sweet Potato Fries
Onion Rings
Cole Slaw
Fresh Fruit

SOUPS

CHEF'S CREATION | 9

FRENCH ONION AU GRATIN
Melted Gruyere & Parmesan Cheese Crostini | 9

AWARD-WINNING CLAM CHOWDER
Fresh Georges Bank Clams, Bacon & Potatoes | 9

HANDHELDS

All handhelds accompanied with ONE side.

CRISPY BUFFALO CHICKEN
Jalapeno Jack Cheese, Smoked Bacon, Ranch Dressing, House
Pickles, Toasted French Bread | 21

ICC TRIO | 24
Half Sandwich: Chicken Salad, Tuna Salad, Turkey Club Wrap
Soup: Clam Chowder, Chef’s Soup, French Onion
Salad: Caesar, Pear Salad, House Salad

DELI BOARD | 21
Protein: Turkey, Chicken Salad & Tuna Salad
Cheese: Swiss, American, Provolone, Cheddar
Toppings: Boston Lettuce, Tomatoes, Red Onions
Bread: Wraps, White, Wheat, Bulky, Marble Rye
Assorted Condiments

GREEK KEBOB WRAP
Grilled Marinated Chicken, Tomatoes, Red Onion, Cucumbers, Lettuce,
Tzatziki | 21

GRIDDLED CHEESE
Vermont Cheddar, Smoked Bacon, Tomatoes | 16

BIG BERTHA ALL BEEF DOGG
1/4lb. Buttered Toasted Brioche Roll, House-Made Relish | 16

IMPOSSIBLE BURGER
Plant-based Patty, Swiss Cheese, Tomato, Boston Lettuce, Red
Onion, American Sauce, Toasted Brioche Bun | 22

ICC BURGER
Butcher Blend, Cheddar, Lettuce, Tomato, Onion, Caramelized Onion
& Bacon Jam, Toasted Brioche Bun | 24

IPSWICH ALE BATTERED "FISHWICH"
Market Cod, Toasted Brioche Bun, Tarter Sauce | 26

 

SHAREABLES

CHEF'S CUTTING BOARD
Cured Meats, Artisan Cheeses, Olives, Crusty Bread | 24

CRISPY BANG BANG SHRIMP
Sriracha Mayo, Cole Slaw | 16

WAGYU BEEF SLIDERS
Blue Cheese, Onion Bacon Jam, Chipotle Aioli | 16

COLOSSAL SHRIMP COCKTAIL
Cucumber Dill Salad, Lemon Wedge, Cocktail Sauce | 20

MARYLAND CRAB CAKES
Green Mango & Cabbage Slaw, Lemon Caper Aioli | 22

FLATBREAD MARGARITA
Garlicky Herb Oil, San Marzano Tomatoes, Mozzarella, Basil | 16

CRISPY CALAMARI
Calamari Rings & Tentacles, Hot Cherry Peppers, Lemon Caper Aioli
& Marinara | 18

SALADS

CLUB SIGNATURE CAESAR
Crisp Hearts of Romaine, Classic Caesar Dressing, Croutons,
Parmesan Crisp | 14

RED LENTIL SALAD
Black Currents, Red Onions, Seasonal Greens, Cinnamon-Curry
Vinaigrette | 16

ROASTED GOLDEN BEET SALAD
Seasonal Greens, Heirloom Cherry Tomatoes, Great Hill Blue Cheese,
Sherry Wine Vinaigrette | 16

PROSCIUTTO DE PARMA & BURRATA
Seasonal Greens, Arugula, Roasted Pears, Truffle Honey
Vinaigrette | 20

SALAD ENHANCEMENTS
GRILLED CHICKEN | 12
SEARED SALMON | 18
POACHED JUMBO SHRIMP | 20
BRANDT FARMS FLAT IRON 8OZ STEAK | 18

SOUPS

FRENCH ONION SOUP AU GRATIN
Melted Gruyere & Parmesan Cheese Crostini | 9

AWARD-WINNING CLAM CHOWDER
Fresh Georges Bank Clams, Bacon & Potatoes | 9

ENTREES

GRILLED NY 14OZ STRIP LOIN STEAK
Au Gratin, Asparagus, Blue Cheese Butter | 42

BRAISED SHORT RIBS
Tomato Basil Risotto, Sauté Spinach | 38

WALNUT PESTO PASTA
Walnut & Spinach Pesto, Sauté Mushrooms | 28

SOUTHERN FRIED CHICKEN BREAST
House Gravy, Mashed Sweet Potatoes, Cole Slaw | 30

SEARED MUSTARD GLAZED SALMON
Sweet Potato Mashed, Sauté Spinach | 32

COLOSSAL SHRIMP PUTTANESCA
Tomatoes, Olives, Herbs, Fusilli | 36

SAUTEED COD PICCATA
Herb Egg Batter, Broccolini, Roasted Potatoes, Lemon Caper Beurre
Blanc | 32

RAGU BOLOGNESE
Rigatoni, Parmesan Cheese | 30

STEAK FRITES
Grilled Flat Iron Steak, Parmesan Arugula Fries, Caramelized Onion
Butter, Demi-Glace | 32

HANDHELDS

All Handhelds Accompanied with One Side

BEYOND BURGER
Plant-based Patty, Swiss Cheese, Boston Lettuce, Tomato, Red Onion, Americana Sauce Toasted Brioche Bun | 20

CALIFORNIA CLUB WRAP
Golden Roast Turkey, Lettuce, Tomato, Smoked Bacon, Avocado
Mayonnaise | 18

ICC BURGER
Butcher Blend, Caramelized Onion & Bacon Jam, Burger Mayo, Cheddar,
LTO, Toasted Brioche Bun | 22

SIDES | 7

POTATO TOTS
FRENCH FRIES
TRUFFLE FRIES with Parmesan Aioli
BROCCOLINI with Calabrian Chilis
ASPARAGUS
SAUTEED SPINACH
MAMA'S ZUCCHINI CASSEROLE
ROASTED POTATOES
SWEET POTATO MASHED
AU GRATIN POTATOES

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.