Dining At The Ken Garff Scholarship Club

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Come Dine With Us!

Ken Garff Scholarship Club provides members a premium and unique dining experience on the campus of University of Utah. With an incredible dining menu that changes every season featuring local ingredients, made from scratch items, and innovative cuisine. You will be pleasantly surprised to find a mixology bar where we craft every single ingredient that goes into our cocktails.

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Dining Menus

Brunch Lunch Dinner

Banana-Nut Monkey Bread | 8
caramelized pineapple, cinnamon spiced nuts, royal icing

Avocado Toast | 11
house scallion loaf, Greek freak, cherry blossom shoyu, 63-degree
egg

Caramelized Yogurt | 9
toasted hemp seed, elderflower syrup, seasonal berries, basil

Grandads Daily | 16
eggs your way, house-smoked bacon or Toole Valley sausage links,
flannel potatoes, choice of toast

Stoop Kid | 13
everything bagel, crispy pork roll, white American cheese, fried egg, caramelized onion, flannel potatoes

Coffee Cake French Toast | 14
mascarpone cheese, apple toffee, toasted pecans

Shrimp & Grits | 23
wild shrimp, andouille sausage, red eye gravy, pimento cheese,
fried okra

Fry Bread Taco | 15
chorizo, cowboy chow chow, chipotle-lime crema, flannel potatoes

Bokkeumbap (fried rice bowl) | 19
braised bacon, black garlic shoyu, Thai basil, purple cabbage, togarashi,
sunny side egg

STARTERS

Charcuterie Board 25
Creminelli meats +Tooele Valley andouille + Beehive cheese +
Clifford Farms honey + market roasted veg

Sweet Potato Fritter 6
Scallion, Boursin cheese, peanut suya spice

Grilled Lavash w/ Basil Pesto 8
Caramelized yogurt, olive tapenade

Buttermilk Calamari 9
Come back sauce

Baked Goat Cheese w/ Roasted Pear 10
Savory sesame caramel, garlicky greens, sour dough

SOUP & SALAD

Peruvian Tomato Bisque 8
Ahi Amarillo + basil + parmesan crouton

Mesclun Greens 9
Marinated berries + goat cheese + Spanish almonds + hibiscus
balsamic dressing

Winter Kale Salad 11
Quinoa + dried cranberries + tart apple + feta + raspberry
dressing

Baby Wedge Salad 11
Iceberg + lardons + cherry tomato + grated egg + radish + red
onion + Hanley's blue cheese dressing

Classic Caesar Salad 9
Crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing

ADD ONS

Avocado 3
Chicken 7
Tuna 7
Steak 11

Choose any 1/2 sandwich or pasta with 1/2 soup, salad,
or fries | 13

Choose any 1/2 soup and 1/2 salad | 12

FLOUR & WATER

Pasta Carbonara 19
House-made pasta + Applewood smoked bacon + fresh farm egg +
Grana Padano

Radiatori Alla Vodka 21
House-made ricotta + broccolini + basil + crisp shallot

HANDHELDS

Caprese 13
House-made mozzarella + heirloom tomato + basil + creamy pesto +
stone ground ciabatta

KGS Club 14
locally smoked turkey + Applewood bacon + avocado + tomato +
lettuce + cheddar cheese + mayo + stone ground ciabatta

Chicken Parm 15
Free range chicken breast + Pomodoro sauce + mozzarella + ciabatta

Strip Loin Sandwich 15
Grilled onion + Boursin cheese + provolone + arugula + balsamic
glaze + Amoroso Bread

Burger 15
Custom beef blend + shredded lettuce + beehive Cajun cheddar +
tomato + onion + special sauce + stone ground Tuscan roll

ENTREES

Cantonese Pork Chop 25
Shishito pepper + pearl onion + ponzu pear + bok choy + rice
noodle + xo sauce

Utah Trout 24
Green Curry + spinach + baby carrot + heirloom lentil + dill

#14 18
Quinoa bowl + Lemon grass + ginger + red chili flakes + squash +
carrots + celery + onion + chicken

STARTERS & SHAREABLES

Blistered Shishito Peppers 9
Caramelized yogurt + green chutney + pistachio

Charcuterie Board 25
Creminelli meats +Tooele Valley andouille + Beehive cheese +
Clifford Farms honey + market + roasted veg

Bruschetta 12
Burrata cheese, orange marmalade, cured ham, caramelized fennel

Crab Stuffed Jumbo Shrimp 15
Harissa butter

Fire Roasted Carrots 11
Crumbled goat cheese, crisp mushroom, raw honey, Romanesco sauce

SOUP & SALADS

Peruvian Tomato Bisque 8
Ahi Amarillo + basil + parmesan crouton

Mesclun Greens 9
Marinated berries + goat cheese + Spanish almonds + hibiscus
balsamic dressing

Winter Kale Salad 11
Quinoa + cranberries + tart apple + feta + raspberry dressing

Baby Wedge Salad 11
Iceberg + lardons + cherry tomato + grated egg + radish + red
onion + Hanley's blue cheese dressing

Classic Caesar Salad 11
Crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing

FLOUR & WATER

Lobster Inked Mafaldine 27
Maine lobster + melted leeks + lemongrass + dill + crisp cream sauce

Chicken Parm 21
Maryʼs free-range chicken + Pomodoro sauce + mozzarella + chefʼs pasta

Wild Mushroom Risotto 18
Locally cultivated mushrooms, parmesan, Aceto Balsamic

ADD-ONS

Avocado 3
Chicken 7
Tuna 7

MAIN

Burger 15
Custom beef blend+ shredded lettuce + beehive Cajun cheddar + tomato + onion + special sauce + stone ground toucan roll

Prosciutto Chicken 24
Chanterelle mushroom + brussels + potato puree + marsala

Sea Bass 24
Cauliflower + frisee + ginger + chai-orange coconut milk

Barbacoa Short Rib 32
Milled hominy + chili + tomato + green olive + caper + micro + cilantro

OFF THE GRILL

10oz Niman Ranch Pork Chop 27
8 oz. Wagyu Bavette 39
16oz.WetAgedNYStrip 46
16 oz. Char Grilled Scottish Salmon 40

Choose a Sauce

Red wine & Honey Reduction Béarnaise
Chimichurri
Truffle Butter
additional sauce 3

Choose a Side

Potato Puree
Fried Brussels
Parmesan Truffle Fries
Roasted Miso Squash
Mushroom Confit

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Private Dining

Whether it is a company luncheon, anniversary celebration, or birthday party, the intimate private dining room in the Ken Garff Scholarship Club presents the ideal spot for bringing special moments to life.

Great Views

The views from nearly every dining table at the Ken Garff Scholarship Club could indeed qualify as breathtaking. Sit and dine on the terrace while enjoying the views of the big and small Cottonwood Canyon.

Beverages

We wanted to bring something unique to Salt Lake City. We focused on a crafted Mixology Bar with seasonal ingredients from all over the world. You can enjoy cocktails with Provence-region lavender tinctures, as well as traditional cocktails from our Bar Manager. The wine list features special order wines from all over the world.