LIGHT START

Avocado Toast 18
fresh smashed avocado, farmers greens toasted local 9 grain
toast, two soft scrambled eggs, heirloom tomatoes, Texas lemon oil

Smoked Salmon 22
old world cold smoked sliced salmon traditional fixings, plain bagel

Morning Parfait 9
Greek honey yogurt, fresh berries vanilla granola clusters

Hot Rolled Oats 9
ripe banana brulee, toasted Texas pecans

SIDES

One Egg 3
Bacon or Sausage 6
Fruit Cup 5

HEARTY PLATES

All American Plate 15
two eggs any style, choice of ham, bacon, or sausage links,
crispy hash browns, choice of toast

LCCC Omelet 18
choice of traditional toppings crispy hash browns

Huevos Rancheros 15
black beans, scrambled eggs, corn tostada, carnitas, house sauce
avocado, sour cream

AM Tacos 15
shredded pork, scrambled eggs, cheese pico de gallo, corn tortillas,
chips & salsa

Loco Moco 19
steamed white rice, beef patty, two fried eggs, mushroom gravy,
scallions

French Toast 12
seasonal compote, pure maple syrup

Buttermilk Flapjacks 12
seasonal compote, pure maple syrup

STARTERS

Dumplings 11
choice of fried or steamed pork & cabbage, sweet & spicy
soy dip

Crispy Chicken Wings 18
choice of buffalo, sweet thai chili, BBQ
choice of ranch or bleu cheese dressing

Nachos 12
white cheddar queso, cheddar cheese jack cheese, jalapenos, pico
sour cream, guacamole
Add brisket or chicken for 6

Lobster Salad Sliders 19
jalapeño crunchies, mini buns

Cowboy Cocktail 19
bacon wrapped shrimp horseradish BBQ sauce

Texas Red Chili 7/10
cheddar cheese, sour cream, onion, jalapeños

Chicken Tortilla Soup 7/10
chef Brandon's homemade recipe

Soup of the Day 7/10
chef daily choice

SALADS

ADD PROTEIN
Chicken 8 l Steak 14 l Shrimp 12 l Salmon 10

Steakhouse Wedge 13
crumbled bleu cheese, honey cured bacon tomato, garden chives,
pickled onions bleu cheese dressing

Classic Caesar 11
romaine hearts shaved parmesan house-made croutons
traditional anchovy dressing

Tex-Mex 16
grilled chicken, chopped romaine avocado, roasted corn,
tomato black beans, baby greens, queso fresco,
cilantro-lime vinaigrette

Sunburst 13
mixed greens, berries, mandarin oranges praline pecans, heirloom
tomatoes
white balsamic vinaigrette

Trio 16
mixed greens, seasonal fruit, choice of house-made chicken
or tuna

Poke Dome 21
ahi tuna, sticky rice, house sauce, wakame eel sauce, sriracha aioli,
sesame seeds

HANDHELDS

served with choice of side

LCCC Club 18
turkey, bacon, tomatoes, lettuce, swiss smashed avocado, local
sourdough

Albacore Tuna Melt 17
melted provolone, tomato, lettuce local sourdough

Black Pepper Prime Dip 17
au jus, horseradish cream, toasted hoagie

BBQ Pulled Pork Sandwich 17
cheddar cheese, crispy onions jalapeño cheddar roll

Black Angus Beef Burger 19
LTOP, choice of cheese, brioche bun

Fried Chicken Sandwich 18
white cheddar queso, candied jalapeños pickles, lettuce, fried onions,
pretzel

Hot Italian Sub 17
sliced Italian meats, provolone cheese, toasted hoagie, LTO,
cherry pepper chimichurri

Hawaiian Turkey Burger 17
gourmet patty, bacon, pineapple, onion butter lettuce, bang
bang sauce, brioche bun

Shrimp Tacos 21
seasoned chopped shrimp, soft corn tortillas pico de gallo,
chipotle aioli, queso fresco cabbage, served with chips & salsa

BEET BOX

Crispy Faux Shrimp Wrap 17
calrose rice, cabbage slaw, bang bang sauce crushed peanuts,
flour tortilla

Vegan Chicken Stir Fry 17
white rice, market vegetables sweet spicy sauce, cilantro

STARTERS

Stuffed Cremini Caps| 12
bleu cheese stuffed balsamic glaze 

Crispy Brussel Sprouts | 12
cilantro lime dressing queso fresco, bacon pomegranate seeds 

Dumplings | 11
steamed or fried pork cabbage dumplings, sweet spicy soy sauce

Artisan Cheese Platter | 24
imported and local cheeses local honeycomb, seasonal
accouterments 

Charcuterie Platter | 24
selected aged meats, olives cornichons, grain mustard
bavarian pretzel 

Tuna Crudo | 21
chef's weekly preparation

Cowboy Cocktail | 19
bacon wrapped shrimp horseradish BBQ sauce

Texas Red Chili | 7 / 10
cheddar cheese, yellow onion jalapeños, sour cream 

Chicken Tortilla Soup | 7 / 10
pepper jack cheese, fresh avocado, fresh jalapenos tortilla strips,
cilantro

Soup of the Day | 14
chef's daily choice with accompanied garnishes

SALADS

Caesar | 11
chopped romaine hearts, shaved parmesan, anchovy dressing,
sourdough croutons 

Steakhouse Wedge | 13
crumbled bleu cheese, honey cured bacon, tomato garden chives,
pickled onions bleu cheese dressing

Sunburst | 13
mixed greens, berries, praline pecans mandarin oranges, heirloom
tomatoes white balsamic vinaigrette 

Baby Spinach | 14
craisins, walnuts, apple bacon, swiss, grapes, warm bacon
vinaigrette

HOUSE SPECIALTIES

Chilean Salmon | 37
crispy sunchokes, spinach chipotle honey glaze roasted mushrooms

Seared Scallops | 45
piquillo pepper risotto yellow baby squash Texas lemon oil

Steak & Frites | 32
10 oz. hanger steak cherry pepper chimichurri truffle fries

Chef's Burger | 22
wagyu patty, confit onions bacon, aged white cheddar

Herb Roasted Half Chicken | 30
natural chicken jus, kale warm potato salad

Lamb Osso Buco | 39
jalapeno yam mash, shaved sprouts, savory mint nage
pomegranate seeds 

Potato Gnocchi | 24
maitake mushrooms cherry tomatoes, chives black truffle cream

PRIME CUTS

Filet 8oz | 55

New York Strip 12oz | 52

Ribeye 14oz | 55

Kurobuta Pork Chop 12oz | 42

ENHANCEMENTS
demi glace | 3
jumbo shrimp | 12
lobster tail | 22

SIDES

Lobster Mac & Cheese | 22
Jumbo Loaded Baked Potato | 12
Spicy Bacon Broccolini | 7
Jumbo Asparagus | 13
Warm Fingerling Potato Salad | 9