Dining Menus
STARTERS
Mediterranean Flatbread | 14
Baby Spinach, Cherry Tomatoes, Red Onion, Bell Pepper, Mozzarella
Cheese, Marinara Sauce
Flaming Crab Dip | 17
Crusty Bread
Firecracker Shrimp | 16
8 Flash-fried Gulf Shrimp with Spicy Aioli
The Grove Wings
8 count | 16 & 16 count | 29
All Flats
8 count | 18 & 16 count | 33
Buffalo, Old Bay, Lemon Pepper, Thai Chili Sauce, Honey Old Bay
Soup of the Day | 8
HANDHELDS
Served with french fries
The Tee Burger | 18
American Cheese, Lettuce, Tomato, Onion, Pickles, Chipotle Aioli,
Brioche Bun
Add Bacon 4
Sweet & Spicy Chicken Sandwich | 17
Fried or Grilled Chicken, Pepper Jack Cheese, Lettuce, Tomato,
Pickles, Brioche Bun
Add Bacon 4
Turkey Club Sandwich | 17
Lettuce, Tomato, Swiss Cheese, Bacon, Herb Mayo, Toasted
Sourdough Bread
Shrimp Po Boy Sandwich | 18
Lettuce, Tomatoes, Pickles, Remoulade Sauce, Hoagie Roll
h4>SALADS
Oak Creek Greens | 13
Mixed Greens, Grape Tomatoes, Red Onions,
Shredded Carrot, Cucumber, Balsamic Vinaigrette
Classic Caesar | 14
Romaine, Reggiano Parmesan
Focaccia Croutons, Caesar Dressing
Beet Salad | 14
Baby Arugula, Shaved Red Onion, Goat Cheese, Tomatoes,
Cider Vinaigrette
Additions: Chicken (6oz) 8
Shrimp (5 pcs) 10
Salmon (6oz) 13
ENTREES
Chesapeake Pasta | 29
Lump Crabmeat, Shrimp, Bell Peppers, Spinach, Linguini Pasta,
Old Bay Cajun Cream Sauce
Roasted Chicken Breast | 24
Spicy Fingerling Potatoes, Sauteed Green Beans, Chicken Jus
Braised Short Rib | 35
Garlic Mash Potatoes, Sauteed Spinach, Port Wine Demi-Glace
Fried Jerk Catfish Dinner | 26
Mac n' Cheese, Collard Greens, Honey Jerk Sauce
Blackened Salmon | 26
Garlic Mash Potatoes, Charred Broccolini, Caper Cream Sauce
Shrimp and Grits | 28
Gulf Shrimp, Kielbasa Sausage, Tomatoes, Bell Peppers, Cajun
Cream, Grits
SIDES
Mac n' Cheese | 7
French Fries | 7
House Salad | 7
Collard Greens | 7
Broccolini | 8
Green Beans | 8
Garlic Mashed Potatoes | 8
DESSERT
Southern Peach Cobbler | 12
A La Mode
Tiramisu | 9
with Raspberry Sauce
Molten Chocolate Cake | 12
A La Mode
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.