Landon's Grill & Whiskey Tree Bar

The focal point of the Clubhouse experience at OVCC is Landon’s Grill and Whiskey Tree Bar. Named for Lou Landon, the visionary behind the making of the Club in the late fifties and the famous Whiskey Tree, a mesquite tree located on the 15th hole where the early day members could stop for a quick libation provided by the resident who lived adjacent to the fairway. This cozy and casual room has become the social gathering point for members and their guests. Whether for appetizers following a day on the course or for an elegant dinner with family and friends, the experience is sure to please.

The culinary team varies the menu throughout the year and features daily specials, wine pairing events, gourmet burger nights, comfort foods, and regular Chefs Table gourmet dining events. Dine inside or out on the patio overlooking the ninth green and the famous Tucson sunsets. Enjoy a cocktail sitting by the fire pit on cool desert evenings.

Dining Menus

Lunch Menu Dinner Menu

  • Spring Rolls

    12

    ginger dipping sauce

    Coconut Shrimp

    18

    mixed greens, red dragon sauce

    Crispy Chicken Pot Stickers

    12

    sweet chili sauce

    Quesadilla

    14

    salsa, guacamole, sour cream & green chilis

    chicken | +2, short rib | +4

    Pretzel Bites

    14

    house mustard

    Smoked Salmon Appetizer

    18

    rye toast points, caper red onion cream cheese

    Chicken Wings

    15

    Classic buffalo / chipotle bbq

    Chips, Salsa & Guacamole

    12

    house made guacamole, fire roasted tomato salsa, fresh corn tortilla chips

    Hummus Plate

    12

    roasted red pepper, grilled pita, hummus & olive mix

  • Spinach Salad

    17

    spinach, grilled chicken, bacon, shaved red onion, goat cheese crumbles, almonds, dried cranberries, honey dijon vinaigrette

    House Made Chicken Salad

    17

    mixed greens, papaya vinaigrette, fresh fruit & berries

    Cobb Salad

    17

    mixed greens, grilled chicken, bacon, egg, avocado, tomatoes, blue cheese crumbles, croutons

    Roasted Chicken Salad

    17

    chicken, roasted butternut squash, green apples, goat cheese, apple cider thyme vinaigrette

    Chicken Caesar Salad

    17

    grilled chicken, romaine lettuce, parmesan, croutons

    Side Salad

    8

    mixed greens, carrot, cucumbers, tomatoes

  • Soup of the Day

    5 | 7

    Cup or Bowl

    Chili

    5 | 7

    Cup or Bowl

  • Oro Valley Burger

    18

    8 oz. wagyu patty, american cheese, bacon, chipotle sauce, lettuce, tomato, onion

    House Ribeye Sandwich

    17

    shaved ribeye, boursin cheese, red onion, marmalade, arugula, herb aioli on parmesan hoagie roll

    Chicken Caesar Wrap

    17

    grilled chicken, parmesan, oven roasted tomato, romaine lettuce, sun dried tomato tortilla

    Meatloaf Sandwich

    16

    cheddar cheese, chipotle bbq herb aioli, sourdough bread

    Pastrami Sandwich

    15

    pastrami, sauerkraut, swiss cheese, 1000 island dressing, toasted marble rye

    Mondo Club

    16

    turkey, ham, bacon, cheddar cheese, lettuce tomato, mayonnaise, choice of bread

    Buffalo Chicken Sandwich

    16

    crispy chicken breast, classic buffalo sauce, lettuce, tomato, onion on brioche bun

    Veggie Wrap

    16

    sundried tomato tortilla, roasted garlic hummus, cucumber, roasted tomato, lettuce & herb vinaigrette

  • Wildberry Cheesecake

    10

    creamy cheesecake mousse, graham cracker crust, fresh berries

    Red Velvet Cake

    10

    cream cheese icing, whipped cream

    Chocolate Lava Cake

    10

  • FRUIT SALAD

    6

    SWEET POTATO FRIES

    6

    CLUB MADE CHIPS

    4

    COTTAGE CHEESE

    4

    FRENCH FRIES

    6

    ONION RINGS

    6

    COLESLAW

    4

  • DRAFT BEER

    DRAGOON IPA 6 | COORS LIGHT 5 | BLUE MOON 5 | MODELO 6 |

  • Shrimp Cocktail

    16

    lemon poached shrimp with a classic cocktail sauce

    Coconut Shrimp

    18

    mixed greens, red dragon sauce

    Chicken Wings

    15

    Classic buffalo / chipotle bbq

    Hummus Plate

    12

    roasted red pepper, grilled pita, hummus & olive mix

    Crispy Chicken Pot Stickers

    12

    sweet chili sauce

    Chips, Salsa & Guacamole

    12

    house made guacamole, fire roasted tomato salsa, fresh corn tortilla chips

    Pretzel Bites

    14

    house mustard

    Smoked Salmon Appetizer

    18

    rye toast points, caper red onion cream cheese

    Spring Rolls

    12

    ginger dipping sauce

  • Soup of the Day

    5 | 7

    Cup or Bowl

    Chili

    5 | 7

    Cup or Bowl

  • Spinach Salad

    17

    spinach, grilled chicken, bacon, shaved red onion, goat cheese crumbles, almonds, dried cranberries, honey dijon vinaigrette

    House Made Chicken Salad

    17

    mixed greens, papaya vinaigrette, fresh fruit & berries

    Cobb Salad

    17

    mixed greens, grilled chicken, bacon, egg, avocado, tomatoes, blue cheese crumbles, croutons

    Roasted Chicken Salad

    17

    chicken, roasted butternut squash, green apples, goat cheese, apple cider thyme vinaigrette

    Chicken Caesar Salad

    17

    grilled chicken, romaine lettuce, parmesan, croutons

    Side Salad

    8

    mixed greens, carrot, cucumbers, tomatoes

  • Beef Bourguignon

    34

    mushrooms, pearl onions, demi-glace in puff pastry boursin mashed potatoes, seasonal vegetable

    Seared Scallops

    38

    marinara linguine , roasted vegetables

    Grilled Filet Medallions

    44

    2 filet medallions, portobello mushroom, garlic mashed potatoes, broccolini, roasted shallot demi-glace

    Seared Salmon

    29

    forbidden rice, snap peas, mango coulis, mango relish

    Seared Chilean Sea Bass

    38

    saffron rice, asparagus, heirloom tomatoes relish, roasted red pepper coulis

    Stuffed Portobello Mushroom

    26

    balsamic marinated grilled portobello, roasted tomato, zucchini, yellow squash, red onion, yellow pepper, saffron cauliflower couscous, roasted red pepper coulis

    Grilled Chicken

    32

    chicken breast, garlic mashed potatoes, broccolini, sage cream sauce, tomato relish

    Preserved Lemon Linguine

    22

    olive tapenade, tomato confit, preserved lemon, in a white wine butter sauce

    add grilled chicken +6, shrimp +10, sub for GF pasta +5

    Grilled Pork Tenderloin

    28

    creamy pecan polenta, sautéed broccolini, green chile tomatillo sauce, mango salsa

  • Wildberry Cheesecake

    10

    creamy cheesecake mousse, graham cracker crust, fresh berries

    Red Velvet Cake

    10

    cream cheese icing, whipped cream

    Chocolate Lava Cake

    10

Reservations Recommended