STARTERS

CRISPY CALAMARI | 13
tempura coated with sriracha aioli and lime zest

BRAISED SHORT RIB FLATBREAD |  16
grilled flatbread with goat cheese, braised short rib, red
onion. arugula, with a parmesan cream sauce.

FIRECRACKER SHRIMP | 12
lightly fried shrimp tossed in housemade firecracker sauce

FRIED PICKLE & PEPPER PLATTER | 10
crispy fried pickles and peppers served with a house-made crisp
dill dipping sauce

SALAD

ADD PROTEIN
chicken  4 /  steak  6 /  shrimp  6 /  salmon  7

PIEDMONT WEDGE  | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing

AVOCADO COBB  | 11
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing

FRIED CHICKEN SALAD | 16
crispy fried chicken, romaine lettuce, bacon, cheddar cheese,
avocado, red onion, cherry tomatoes, buttermilk herb dressing
and a honey mustard finish

MEDITERRANEAN SALAD | 11
mixed greens, hummus, kalamata olives, feta cheese,
tomatoes, cucumber and tzatziki

BEET BOX

Vegan Options

VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun

CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casa made slaw,
tomatillo poblano salsa

RED QUINOA ARUGULA SALAD | 14
red quinoa, roasted carrots, cucumber, cauliflower, goji berries,
vegan feta, atop rocket greens with and an herb vinaigrette

VEGGIE WRAP | 12
roasted vegetable medley of eggplant, pepper, squash, zucchini,
mushrooms, and mixed greens, balsamic glaze in a spinach wrap

HANDHELDS

All handhelds served with your fries or side salad
Gluten-Free bun available

BPA BURGER | 17
brisket and short rib blend patty, bacon, roasted poblano
pepper, avocado, and pepper jack cheese on a brioche bun

PHILLY PRIME RIB DIP | 16
roasted prime rib, house-made cheese sauce and grilled onions,
served on a toasted hoagie roll

BLT | 11
applewood smoked bacon, seasonal tomatoes, iceberg lettuce and
mayo on white toast *chicken 4 | salmon 7

TURKEY REUBEN | 15
roasted turkey, swiss cheese, piedmont sauce, saurkraut slaw on
marbled rye

MEDITERRANEAN CHICKEN WRAP | 14
grilled chicken breast, mixed greens, hummus, olives, feta cheese,
tomatoes, and cucumbers with tzatziki on a spinach wrap

GROWN-UP GRILLED CHEESE | 14
applewood smoked bacon, seasonal tomatoes, house cheese blend on sourdough with a side of cheese sauce

FRIED CHICKEN SANDWICH | 13
pickled brined chicken breast, lettuce and pickle slaw on a
brioche bun
make it spicy and/or add cheese | 1

SHRIMP PO BOY | 15
lightly fried shrimp with lettuce tomato and onion served on
a toasted roll

BBQ BURGER | 16
brisket and short rib blend patty, applewood smoked bacon, cheddar
cheese, onion ring, BBQ sauce, lettuce, tomato, on a toasted bun

ENTREES

HOUSE CHICKEN BITES |  14
buttermilk marinated, cajun waffle fries and honey mustard

TOGARASHI SALMON | 19
soy poached salmon, wasabi mash, bokchoy, roasted seasonal vegetables
in a soy-ginger reduction

FISH AND CHIPS  | 16
beer battered cod, french fries and old bay tartar sauce

PORK BELLY RAMEN BOWL | 17
pork belly, fennel, baby bokchoy, mushrooms, pickled egg, wheat
noodles, in a pork broth topped with goji berries

SIDES

ROASTED ASPARAGUS | 6 
ROASTED BROCCOLINI  | 7
SWEET POTATO FRIES | 6 
ONION RINGS | 6
FRENCH FRIES | 6
WAFFLE FRIES  | 6 
CLUB CHIPS  | 6
REGULAR OR WASABI MASH | 7

STARTERS

CRISPY CALAMARI | 14
tempura coated, with spicy aioli and lime zest

FRIED PICKLE & PEPPER PLATTER | 10
crispy fried pickles and peppers served with a house-made crisp
dill dipping sauce

ROASTED CAULIFLOWER BITES | 9
served with a jalapeño-lime cilantro sauce

FIRECRACKER SHRIMP | 15
lightly fried shrimp tossed in housemade firecracker sauce

BAKED HERB GOAT CHEESE | 14
served with garlic baguette and a roasted red pepper tomato sauce

MONTY'S MEATBALL | 13
short rib & grass-fed beef atop parmesan risotto and
marinara sauce

TUNA POKE MARTINI | 15
sushi grade saku tuna, seaweed salad, togarashi avocado, topped
with scallions

SALADS

ADD PROTEIN
chicken  4 /  steak  5 /  shrimp  6 /  salmon  6

PIEDMONT WEDGE | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing

FRIED CHICKEN SALAD | 16
crispy fried chicken, romaine lettuce, bacon, cheddar cheese,
avocado, red onion, cherry tomatoes, buttermilk herb dressing,
and a honey mustard finish

AVOCADO COBB | 11
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing

CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade
croutons and caesar dressing

BEET BOX

Vegan Options

VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun

RED QUINOA ARUGULA SALAD | 14
red quinoa, roasted carrots, cauliflower and mushroom, goji berry,
and herb vinaigrette

CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casamade slaw,
tomatillo poblano salsa

VEGGIE WRAP | 12
roasted vegetable medley of eggplant, pepper, squash, zucchini,
mushrooms, and mixed greens, balsamic glaze in a spinach wrap

ENTREES

STEAK FRITES  | 27
12oz grilled NY Strip Steak, garlic herb frites, served with
cabernet butter

BRAISED SHORT RIB | 23
sweet potato puree, gorgonzola sautéed spinach, carrot micro
salad, demi glaze

PORK BELLY RAMEN BOWL | 17
pork belly, fennel, baby bokchoy, mushrooms, pickled egg, wheat
noodles, in a pork broth topped with goji berries

PAN SEARED SCALLOPS | 29
butternut squash risotto, with fried brussels sprouts, and citron butter

SEARED FILET | 33
8oz filet mignon, mashed potatoes, asparagus, and red wine demi-glaze

FRIED CHICKEN PLATTER | 18
Korean style with a wasabi mash and seasonal vegetables
*make it southern style with gold mashed potatoes

TOGARASHI SALMON | 19
soy poached salmon, wasabi mash, bokchoy, roasted seasonal vegetables
in a soy-ginger reduction

CHICKEN PARMIGIANA | 15
crispy chicken breast, linguine pasta, served with garlic toast

CHICKEN FRIED STEAK| 20
mashed potatoes, seasonal vegetables, and country-style gravy
*make it chicken | 18

GNOCCHI | 19
housemade potato gnocchi, crumbled sausage, with an amaretto mushroom cream sauce

BEEF RAGU RIGATONI | 21
short rib, san marzano tomatoes, mushrooms, roasted garlic, parmesan cheese, and garlic toast

BRAISED PORK BELLY | 19
braised pork belly, parmesan grits, applewood smoked bacon,
topped with a fried egg

VEGETABLE POT PIE | 14
portabello, yukon gold potato, carrots, celery onion, peas, fennel,
vegetable veloute in a puff pastry shell

SIDES

ONION RINGS | 6
WAFFLE FRIES | 6
FRENCH FRIES | 6
CLUB CHIPS | 6
SWEET POTATO FRIES | 6
ROASTED BROCCOLINI | 7
ROASTED ASPARAGUS | 6
REGULAR OR WASABI MASH | 7

HANDHELDS & SALADS

CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade croutons
and caesar dressing add chicken 4 | salmon 6

WINGS | 10 FOR 14
buffalo, soy ginger, or old bay served with carrots,
celery & ranch

QUESADILLA | 10
add chicken 4 |  steak 6 |  shrimp 6

NACHOS | 11
add chicken 4 |  steak 6

PIEDMONT BURGER | 14
brisket & short rib blend patty, lettuce, tomato, onion,
on a brioche bun

CHICKEN PARM | 13
crispy fried herbed chicken cutlet, toasted roll, mozzarella,
housemade marinara

CLASSIC TRIPLE DECKER CLUB | 13
turkey, ham, & bacon, lettuce, tomato and onion served
on white toast

SMALL BITES

HOT DOG | 5

SOUP DU JOUR | 5

CHICKEN BITES | 9

CHIPS AND QUESO | 8

SPECIALTY DESSERTS

MOLTEN CHOCOLATE CAKE | 10
mini chocolate bundt cake, vanilla ice cream & chocolate
drizzle

SALTED CARAMEL CRUNCH CAKE | 8
Vanilla cake layered with salted caramel crunch &
vanilla custard

TRIPLE BERRY TART | 9
Rustic tart with raspberry, blueberry, blackberry &
vanilla ice cream

ICE CREAM AND SORBET | 6
two scoops Chocolate ice cream, vanilla ice cream,
mango sorbet

COFFEE & ESPRESSO

Cappuccino | 6

Espresso | 5

Coffee | 3 

Irish Coffee | 8