PLATES

QUICK TWO-EGG BREAKFAST
Your Style Eggs, Apple-wood Smoked Bacon, Choice of
Toast | 13

JUNIOR FLAPJACK STACK
Two Buttermilk Pancakes, Whipped Butter, Maple Syrup, Apple-wood
Smoked Bacon | 10

BACON EGG & CHEESE SANDWICH
Two Fried Eggs Hard, Aged Cheddar Cheese, Apple-wood Smoked
Bacon, Challah Bread | 13

TWO-EGG WESTERN OMELET
Bell Pepper, Onion, Ham, Cheddar Jack Cheese, served with Smoked
Bacon and Choice of Toast | 13

AVOCADO TOAST
Toasted Wheatberry Bread, Chunky Avocado Spread, Diced Tomato,
Seasonal Fresh Fruit | 10

SIDES

ADDITIONAL EGG | 2

SMOKED BACON | 4

FRESH FRUIT | 2

CHEDDAR GRITS | 3

Sundays 10 AM - 2 PM

PLATES

THE SUNDAY THREE-EGG OMELET
Served with Applewood Bacon or Sausage Links | 17
Choice of: Onion, Peppers, Mushrooms, Ham, Bacon, Tomato,
Sausage, Spinach, Cheddar-Jack Cheese, Feta 

FLAPJACK STACK
Four Buttermilk Pancakes, Whipped Butter, Maple Syrup | 14
served with Applewood Smoked Bacon or Sausage Links 

COUNTRY STEAK & EGGS
Ten-ounce Rib-eye Steak | Fried Eggs | Vine Ripe Tomato | Breakfast
Potatoes | Pork Sausage | 35

THE CUT EGGS BENEDICT
Poached Eggs | English Muffin | House-Cured & Smoked Canadian
Bacon | Vine-Ripe Tomato | Hollandaise | Arugula | Breakfast
Potatoes | 25

THE CRISPY CHICKEN BENEDICT ARNOLD
Hand-Breaded Chicken Tenderloins | English Muffin | Vine-Ripe
Tomato | Creamy Sausage Gravy | Arugula | Breakfast
Potatoes | 25

LA PEEP EGG BREAKFAST BOWLS:

THE PORK PRODUCT
Breakfast Potatoes | Diced Ham | Diced Sausage | Applewood
Smoked Bacon | Cheddar-Jack Cheese | Over Light Eggs
Arugula | 18

THE VEGGIE
Breakfast Potatoes | Diced Onion | Mushrooms | Sweet Peppers
Tomatoes | Baby Spinach | Cheddar-Jack Cheese | Over-Light Eggs
Arugula | 15

THE KITCHEN SINK
Breakfast Potatoes | Diced Onion | Mushrooms | Tomatoes | Sweet
Peppers | Diced Ham | Diced Sausage | Applewood Smoked Bacon 
Baby Spinach | Cheddar-Jack Cheese | Over-Light Eggs
Arugula | 20

GRAB & GO

B.E.C. SANDWICH
Fried Eggs | Bacon | Aged Cheddar | Brioche | 13

LOADED BAGEL SANDWICH
Toasted Bagel | Fried Eggs | Smashed Avocado | Vine Ripe
Tomato | 11

TWIN PUPS
Twin Three-Ounce Hot Dogs | Chips | Mustard | Ketchup
Relish | 12

SALADS

THE CUT HOUSE SALAD
Mixed Field Greens | Sweet Tomato | Hot House Cucumber | Bermuda
Onion | Candied Walnut | 12

THE CUT CAESAR SALAD
Crisp Romaine Lettuce | Shaved Parmesan | Ciabatta Croutons
House-Made Caesar Dressing | 14

WEDGE OF ICEBERG
Crisp Iceberg Lettuce | Vine Ripe Tomatoes | Hot House Cucumber
Blue Cheese Dressing | 12

Add to any Salad:
Flame Grilled Chicken Breast - 6oz | 8
Flame Grilled Salmon - 5oz | 1o
Grilled Jumbo Shrimp - 3 | 10
Blackened Beef Tender Tips - 3oz | 17

BEET BOX

ROASTED BEET, BUTTERNUT SQUASH, & APPLE SALAD
Feta Brulee | Arugula | Apple Cider-Walnut Vinaigrette | 14

GRILLED MORNING STAR VEGETABLE BURGER
Red Pepper Coulis | Lettuce | Vine Ripe Tomato | Bermuda Onion
Dill Pickle | Brioche Bun | Gluten- Free Bun Available | 14

CAPRESE MELT
Grilled Vine Ripe Tomato | Fresh Mozzarella | Basil | Frisee | Griddled
Whole Wheat | 12

SIDES

Add to any Brunch Item

ADDITIONAL EGG | 2
BREAKFAST POTATOES | 4
PORK SAUSAGE LINKS | 4
APPLEWOOD SMOKED BACON | 4
FRESH FRUIT | 2
ENGLISH MUFFIN | 3
SAUSAGE GRAVY | 4

STARTERS

CHEF’S HOUSE-MADE SOUP
Cup | 6 Bowl | 8

PLANTERRA WINGS
House-Smoked Chicken Wings with your Choice of Sauce:
Traditional, Garlic Parmesan, Sweet Bourbon
Half Dozen - 10 | Dozen - 20

TRADITIONAL CHIPS
Cheese | House-Made Salsa | 10

FLASH FRIED CALAMARI
Fra Diavolo | Ranch | Parmesan | 16

FRENCH ONION SOUP GRATIN
Apple Brandy | Ciabatta Crouton | Swiss, Provolone & Brie
Cheeses | 10

ROASTED RED PEPPER & SWEET POTATO HUMMUS
Pita Bread Toast Points, Herb Oil | 8

BARBECUE CHICKEN NACHOS
Pulled Chicken Tenderloin, Cheddar-Jack Cheese, Barbecue Sauce,
Tomato, Green Onion, Black Beans, Jalapeno & Corn | 14

SALADS

THE CUT LUNCHEON HOUSE SALAD
Mixed Field Greens | Sweet Tomato | Hot House Cucumber | Bermuda
Onion | Side - 6 | Entrée - 12

THE CUT CAESAR SALAD
Crisp Romaine Lettuce | Shaved Parmesan | Ciabatta Croutons
House-Made Caesar Dressing | Side - 8 | Entrée - 15

WEDGE OF ICEBERG
Crisp Iceberg Lettuce | Vine-Ripe Tomatoes | Hot House Cucumber
Bacon | Blue Cheese Dressing | 14

Add to any Salad:
Flame-Grilled Chicken Breast - 6oz | 8 
Flame-Grilled Salmon - 5oz | 10 
Grilled Jumbo Shrimp - 3 | 10 
Blackened Beef Tender Tips - 3oz | 17

BEET BOX

ROASTED BEET, BUTTERNUT & APPLE SALAD
Feta Brule, Arugula, Apple Cider-Walnut Vinaigrette | 14

GRILLED MORNING STAR VEGETABLE BURGER
Red Pepper Coulis | Lettuce | Vine Ripe Tomato |
Bermuda Onion | Dill Pickle | Brioche Bun 
Gluten-Free Bun Available | 15

CAPRESE MELT
Grilled Vine Ripe Tomato, Fresh Mozzarella, Basil & Frisee on
Griddled Whole Wheat | 12

HANDHELDS

CHAR-GRILLED STEAKHOUSE BURGER
Half Pound Blend of Chuck & Brisket | Lettuce | Tomato | Onion
Toasted Brioche
Choice of: American, Cheddar, Swiss, or Provolone Cheese | 16
Add: Applewood Smoked Bacon | 3 
Caramelized Onions | 1 
Wild Mushrooms | 2

GARLIC & HERB SMOKED BRISKET TACO
Tomatillo Sofrito | Cilantro | Lime
1 Taco | 4 - 2 Tacos | 8 - 3 Tacos | 12

CHIPOTLE CHICKEN WRAP
Pepperjack Cheese | Chipotle Aioli | Diced Tomato | Iceberg | Tomato
Tortilla | 15

SIGNATURE STEAKS

All Steaks are Flame- Grilled & Served with Maitre d' Butter

HOUSE-CUT PRIME FILET OF BEEF TENDERLOIN
6oz | 38 or 8oz | 57

PRIME NEW YORK STRIP STEAK
12oz | 40

THE CUT SIGNATURE RIB-EYE STEAK
14oz | 42

CHOICE OF SAUCE ENHANCEMENTS | 4
Port Wine Glace de Viande | Creamy Hunters Sauce
Bearnaise | Sauce Robert

ADD TO ANY STEAK:
Grilled Shrimp | 10
Petite Broiled Lobster Tail | 28

ENTREES

HOUSE-GROUND CHOP STEAK
10oz. Blend of Tenderloin, New York Strip & Ribeye Steaks |
Butter Whey Potatoes | Sautéed Mushrooms | Onions | Broccoli | 18

PORK NOISETTES
Corn Whipped Potatoes | Brussel Sprouts | Smoked Bacon & Onion
Compote | Sauce Robert | 28

THE CUT PLANCHA SEARED PORTERHOUSE STEAK
25oz Steak | Loaded Potato Gratin | Roasted Spaghetti Squash
Asparagus | Glace de Viande | 60

SIXTY SOUTH SALMON FILET
Warm Wheat Berry Salad | Boursin Butter | Chive Oil | 28

PROVIMI VEAL CHOP
Butter Whey Potatoes | Broiled Asparagus | Creamy Hunters
Sauce | 55

TUSCAN CHICKEN, SHRIMP & SAUSAGE PASTA
Whole Wheat Penne | Broccoli | Spinach | Tomato | Roasted Garlic
Alfredo | 25

PAN-SEARED RAINBOW BUTTERFLY TROUT
Wild Rice Pilaf | Blistered Heirloom Cherry Tomato | Leeks | Lemon
Garlic Butter | 26

SIDES | 8

Add to any Steak / Entree 

Loaded Gratin Potatoes | Whipped Butter Whey Potatoes | White
Wine Mushroom Medley | Traditional Baked Potatoes | Lemon Pepper
Roasted Brussels Sprouts | Wild Rice Pilaf | Spaghetti Squash 
Broiled Asparagus | Steamed Broccoli

STARTERS

PLANTERRA WINGS 
House-Smoked Chicken Wings with your Choice of Sauce:
Traditional Wing Sauce ~ Garlic Parmesan ~ Sweet Bourbon
Half Dozen - 10 | Dozen - 20

BARBECUE CHICKEN NACHOS
Pulled Chicken Tenderloin | Cheddar-Jack Cheese | Barbecue Sauce
Tomatoes | Green Onions | Black Beans | Jalapeno | Corn | 14

SALADS

THE CUT LUNCHEON HOUSE SALAD
Mixed Field Greens | Sweet Tomato | Hot House Cucumber | Bermuda
Onion | 12

THE CUT LUNCHEON CAESAR SALAD
Crisp Romaine Lettuce | Shaved Parmesan | Ciabatta Croutons
House-Made Caesar Dressing | 14

Add to any Salad:
Flame-Grilled Chicken Breast - 6oz | 8 
Flame-Grilled Salmon 5oz | 10
Grilled Jumbo Shrimp 3 | 10
Blackened Beef Tender Tips 3oz | 17

HANDHELDS

SMOKED PLANTERRA STEAK DOG HANDHELDS
House-Ground & Smoked All Beef Hot Dog | Toasted Challah Bun 
Caramelized Onions | Coarse Grain Mustard | 14

CHIPOTLE CHICKEN WRAP
Grilled Chicken Breast | Pepperjack Cheese | Chipotle Aioli | Diced
Tomato | Crisp Iceberg Lettuce | Tomato Tortilla | 15
Gluten-Free Bun Available 

CHAR-GRILLED STEAKHOUSE BURGER
Half Pound Blend of Chuck & Brisket | Lettuce | Tomato | Onion
Toasted Brioche - Choice of American, Cheddar, Swiss, or Provolone
Cheese | 16
Add:
Applewood Smoked Bacon | 3
Caramelized Onions | 1
Wild Mushrooms | 2

PUB STYLE FISH & CHIPS
Beer Battered Alaskan Wild Caught Cod | Steak Fries | House-made
Tartar Sauce | Lemon | Malt Vinegar | 15

FROM THE BAR | 14

Georgia Sunset
Dewars White Label Scotch | Peach Puree | Lemon Juice | Agave 
Strawberries | Club Soda

The Flaming Pumpkin
Fireball Whiskey | Pineapple Juice

Grapefruit Gimlet
Deep Eddy Ruby Red | Agave Syrup | Lime Juice

Cranberry Moscow Mule
Grey Goose Vodka | Cranberry | Ginger Beer

The Sicilian
Tito's Vodka I Lemon Juice I Blueberry Lavender Syrup I Sprite

Black Raspberry Bramble
Botanist Gin | Chambord Liquor | Lemon Juice | Agave Syrup

Caramel Apple Martini
Maker's Mark Whiskey | Apple Juice | Caramel

Spicy Orange Margarita
Maestro Tequila | Lime Juice | Jalapeno | Orange | Agave Syrup

The Cece Spritz
House-Made "Limoncello" | Prosecco | Basil

The Black Heart
Mt. Gay Rum | Cherry Syrup | Cranberry Juice | Grenadine

DRAFT FIGHTS | CHOOSE 4 | 14

Craft Options

Line Creek First Crush IPA
Peachtree City, GA

Creature Comforts Tropicalia
Athens, GA

Founders All Day IPA
Grand Rapids, MI

Abide Coweta Common
Newnan, GA

Sweetwater
Atlanta, GA

Oconee Lion Lamm IPA
Greensboro, GA

Fat Tire Amber Ale
Fort Collins, CO

Cigar City Maduro Brown Ale
Tampa, FL

Miller Lite
Yeungling
Blue Moon
Modelo Especial

FROM THE VINE

Glass | Bottle