Enjoy An Exceptional Dining Experience At Prestonwood

Whether enjoying a meal after a round of golf, a business lunch, or a cozy dinner for two, Members and guests always delight in a memorable dining experience at Prestonwood. Social activities abound at The Clubs of Prestonwood, too! From Thursday Steak Night to Sunday Brunch and Family Night Buffet, Prestonwood meets the needs of all different ages and interests. Private meeting rooms and banquet facilities are available for special events.

Preston's Grille at The Creek

Enjoy the views looking out on to the course in our modern take on country club classic dining with newly reinvented menus. Relax in casual comfort in our elegant setting with flexible seating. Wireless access and plenty of places to work make it the perfect spot for power lunches. The family-friendly atmosphere also makes it a great place to grab a bite with the whole crew or celebrate date night with Friday Night Out.

Preston's Lounge at The Creek

Make yourself at home in the warm and inviting atmosphere where you can connect with friends for happy hour after work. It’s also your go-to for business entertaining by day. Sip handcrafted cocktails and signature seasonal drinks, or there’s always a selection of ice cold specialty beers on tap and more than 100 wines.

The Oasis

Kick back and unwind with friends over cocktails and appetizers while enjoying magnificent views of the golf course and Members’ lawn. It’s the best place to enjoy the evening and we have live music every Friday.

180 at The Hills

Take in the panoramic golf course views from our floor-to-ceiling windows as you savor the best from our chef-crafted innovative menus. 180 provides an upscale, Texas-themed setting perfect for dinner with family and friends. Plus, grab a drink and enjoy an evening by the fire on the patio.

Lunch Dinner Drinks Hills Lunch Hills Dinner

TO SHARE

SOUTHWEST CHICKEN TENDERS 15
fresh-made tenders | home seasoned fries jalapeño-honey
cilantro ranch

AHI TUNA STACK 16
Avocado | Cucumber | Won-ton Chips | Sesame Wasabi Dressing
Poke Sauce

HOUSE-MADE HUMMUS  16
Naan Bread | Olive Blend | English Cucumber | Local Tomatoes

BAKED ITALIAN MEATBALLS 16
Ground Brisket and Short-rib Blend | Creole Tomato Sauce
Melted Mozzarella | Buttered Crostini | Fried Basil

THE BANG SHRIMP 16
Crispy Jumbo Shrimp | Asian Slaw | Sriracha Bang Sauce | Green
Onions

CHICKEN WINGS 16
Choice of BBQ, Sweet Chili or Buffalo Sauce Ranch, Bleu Cheese or
Honey mustard dipping sauce

PW NACHOS 16
Chicken-chorizo & Ground Beef Mix | Cheese Blend Cheese Sauce
Pico  Guacamole | Crema | Jalapeño

SOUP & GREENS

SOUP OF THE DAY 6/8

POACHED PEAR & APPLE SALAD GF V 14
baby greens | heirloom tomatoes | fried onions mandarins
candied pecans | pomegranate dressing

FILET WEDGE 21
44 Farm's* Petite Filet | Baby Iceberg | Bleu Cheese Crumbles
Applewood Bacon Bits Heirloom Tomatoes | Crispy and Green Onions

AVOCADO DUO 18
Avocado Halves | Chicken Salad | Tuna Salad Seasonal Fruit
La Spiga Mini Croissant

SASHIMI TUNA POKE BOWL 21
ahi tuna | jasmine sticky rice | edamame | avocado poke
sauce | crispy wonton | cucumber | sesame seeds wasabi aioli

FRIED GREEN TOMATO CAPRESE 12 (V)
Fresh Mozzarella | Baby Spinach | Grape Tomatoes | Pomegranate
Reduction | Garlic-basil Aioli | Pecorino Cheese

PWCOBB 16
Romaine | Boiled Eggs | Applewood Bacon Avocado | Bleu Cheese
Grilled Chicken

CLASSIC CAESAR SALAD 12
romaine hearts | shaved parmesan | garlic croutons | house
Caesar dressing
SHRIMP 6 | SALMON 8 | CHICKEN 4

HANDHELDS 

STREET BRISKET TACOS 15
House-smoked Brisket | Onions | Cilantro | Lime Wedge | Roasted
Salsa | Avocado Salsa | Grilled Corn Tortillas | Tortilla Chips

TORTA DE MILANESA 16
Breaded Beef Tenderloin | Refried Beans | Lettuce | Onion
Tomato | Avocado | Queso Fresco | Chipotle Mayo | Buttered Telera
Bun | Choice of Side

GRILLED CHICKEN WRAP 15
Chopped Iceberg | Cheese Blend | Heirloom Tomatoes | Avocado
Bacon | Honey Mustard | Flour Tortilla

WICKED DIP 18
Chopped House-smoked Ribeye | Charred Jalapeño Aioli | Provolone
Cheese | Hoagie | Au Jus

REUBEN SLIDERS 15
chopped corn beef | sauerkraut | dijon | Swiss cheese
pretzel slider buns | choice of side

SIGNATURE FIRECRACKER WRAP 18
44 Farm's* Beef Tenderloin Pieces | Iceberg | Pico | Mozzarella
Cilantro & Chipotle Aioli | Avocado | Spiced Flour Tortilla

BAJA FISH TACOS 16
Blackened Cod | Slaw | Pico | Pinto Beans | Queso Fresco |
Chipotle Aioli | Avocado | Corn Tortilla

SIGNATURE SMASHED BURGER 18
Brisket & Short-rib Blend | Hickory Char Crust | American Cheese Chef's Sauce | Grilled Onions | Brioche Bun

TEXAS TURKEY CLUB 16
La Spiga* Jalapeño-cheddar Bread | House-smoked Turkey | Iceberg Tomatoes | Bacon | Pepper Jack | Chef's Sauce

JAVI'S CHICKEN QUESADILLAS 15
Spiced Corn Tortillas | Oaxaca Cheese | Chorizo | Pinto Beans Grilled
Chicken | Queso Fresco | Pico | Crema | Salsa Margarita

THE BEET BOX

VEGETABLE PASTA  18 (V)
Penne Pasta | Basil Pesto | Garlic | Cremini Mushrooms | Wilted
Spinach | Seasonal Chopped Vegetables | Heirloom Tomatoes

CALIFORNIA SALAD 12 (GF/V)
Baby Greens | Heirloom Tomatoes | Avocado | Onion | Jalapeno
Black Bean | Ancho-ranch Dressing | Tortilla Strips | Cheese Blend

ASIAN CAULIFLOWER TACOS 16 (V)
Fried Cauliflower | Asian Slaw | Bang Sauce | Sriracha | Avocado 
Flour Tortillas | Micro Cilantro | Tortilla Chips

ACCOMPANIMENTS

SEASONAL FRUIT CUP
SIDE SALAD
ONION RINGS
SWEET POTATO FRIES
BABY VEGETABLES
CLUB CHIPS

HANDCRAFTED COCKTAILS

TEXAS MULE 11
Deep Eddy's Ruby Red Vodka | Fever Tree Soda Lime | Ginger Shrub

BOULEVARDIER 13
Maker's Mark Bourbon | Campari | Martini & Rossi Sweet Vermouth
Lemon Oil

FRENCH '95 12
Buffalo Trace Whiskey | Brut Champagne Lemon | Cane Syrup

DIAMOND IN THE ROUGH 16
Dobel Maestro Diamante | Dos Hombres Mezcal - Jalapeño Infused
Blue Agave | Lime | Angostura Bitters Smoked Black Lava Salt

SOUR SCOT 12
Dewar's White Label Blended Scotch | Lemon | Cane Syrup
Luxardo Syrup | Egg White

HOWLIN' AT THE MOON 14
Botanist Gin | Crème de Cacao Cane Syrup | Lemon & Orange Oil
Vanilla Bark Bitters

FLOR DE JEREZ 14
Mount Gay Eclipse Rum | Blackberry | Lemon | Ginger Shrub
Honey Syrup Orgeat | Almond Orgeat

GENIE 'TINI 15
Grey Goose Vodka - Yuzu Infused | Crème de Violette | Lemon
Honey Syrup

WINE BY THE GLASS

SEA SUN, Pinot Noir 10
TWOMEY RUSSIAN RIVER, Pinot Noir 38
BANSHEE, Cabernet Sauvignon 12
HOPE FAMILY QUEST, Cabernet Sauvignon 12
CHATEAU CHAPELLE D'ALIENOR, Red Blend 18
TERRAZAS DE LOS ANDES RESERVA, Malbec 13
INDIAN WELLS, Chardonnay 13
LANDMARK, Chardonnay 24
TERLATO VINEYARDS, Pinot Grigio 20
GREG NORMAN ESTATES, Sauvignon Blanc 13
CHATEAU STE MICHELLE, Riesling 9
FLEUR DE MER, Rosé 17
AVISSI, Prosecco 10
FAIRE LA FETE, Sparkling Rosé 16
TATTINGER, Champagne Brut (375ml) 75

BEER

BOTTLE & CAN
MILLER LITE 6
COORS LIGHT 6 
BUD LIGHT 6
BUDWEISER 6
MICHELOB ULTRA 6
YUENGLING LAGER 6
YUENGLING FLIGHT 6
AMSTEL LIGHT 6
STELLA ARTOIS 6
HEINEKEN 6
DEEP ELLUM DALLAS BLONDE 6
DEEP ELLUM IPA 6
VOODOO RANGER HAZY IPA 6
GUINNESS 6
FOUNDER'S ALL DAY IPA 6
SHINER BOCK 5
BLUE MOON 6
CORONA PREMIER 6
MODELO ESPECIAL 6
DOS EQUIS LAGER 6
KARBACH RANCH WATER 5
KARBACH HOPADILLO IPA 5
WHITE CLAW - RASPBERRY 6
WHITE CLAW - MANGO 6
HIGH NOON - PEACH 7.5
HIGH NOON - WATERMELON 7.5
DEEP EDDY'S SELTZER - LEMON 7.5
DEEP EDDY'S SELTZER - RUBY RED 7.5
DEEP EDDY'S SELTZER - LIME 7.5

DRAFT
NEW BELGIUM FAT TIRE AMBER ALE 6 | 7.5
BLUE MOON BELGIAN WHITE 6 | 7.5
FOUNDER'S ALL DAY IPA 6 | 7.5
MILLER LITE 5 | 6.5

STARTERS

MEDITERRANEAN SAVORY HUMMUS PLATE | 18
Olives | Celery | Carrots | Pita Bread

SKILLETQUESO | 15 GF
Green Chile Queso | Pico de Gallo Served with House Made
Tortilla Chips

GREEN CHILE CHICKEN TAQUITOS | 15 GF
Crema | Lettuce | Pico de Gallo

BONE-IN WINGS | 18
Choice of Teriyaki | BBQ | Buffalo | Dry Lemon Pepper Rub Served
with Celery, Carrots and Ranch Dressing

AHI WONTON “NACHOS” | 21
Soy Caramel | Wasabi Aioli | Edamame | Green Onions Pico
de Gallo

HICKORY SMOKED BBQ CHICKEN FLATBREAD | 18
BBQ Chicken | BBQ Sauce | Cheddar Jack Cheese | Peppers Onions

AVOCADO DUO | 16
Avocado Halves | Herb Chicken Salad | Tuna Salad I Fruit Cup

SOUP OF THE DAY | 6 | 9

THE BEET BOX

Plant Based & Vegan Dishes

CALIFORNIA HARVEST BOWL | 20 GF
Roasted Gold Beets | Haricot Verts | Spinach Salad | Roasted
Grape Tomatoes | Roasted Spaghetti Squash Romesco Sauce

“IMPOSSIBLE” BEEF TACO SALAD | 22
Chopped Romaine | Fried Jalapenos | Impossible Taco
“Meat” | Peppers | Onions | Pico de Gallo | Black Beans Corn
Olives | Crispy Corn Tortilla Strips

FROM THE GARDEN

CLASSIC CAESAR SALAD | 15
Romaine Hearts | Croutons | Shaved Parmesan Cheese | Pepperoncini
Olives
Add Chicken 6 | Salmon 8 | Shrimp 8 | Steak 9

TX COBB SALAD | 17
Romaine Hearts | Bleu Cheese Crumbles | Black Beans
Corn | Pico de Gallo | Bacon | Egg | Ranch Dressing
Add Chicken 6 | Salmon 8 | Shrimp 8 | Steak 9

GREEK SALMON SALAD | 23 GF
Romaine Hearts | Kalamata Olives | Red Bell Peppers | Feta
Red Onion | Cucumber | Tomatoes | Crispy Garbanzo Beans Greek Yogurt Drizzle I Balsamic Vinaigrette

BABY ICEBERG STEAK & WEDGE SALAD | 26
6oz Beef Tenderloin | Baby Iceberg | Bleu Cheese Crumbles
Scallions | Bacon | Crispy Onions | Ranch Dressing

HANDHELDS

Handhelds Served with Choice of Side

CLASSIC AMERICAN CHEESEBURGER “DELUXE” | 16
Secret Sauce | Traditional Bun | Pickle | Lettuce | Tomato | American
Cheese | Relish | Shoestring Fries
The Name Say’s it all! (No requests or substitutions allowed)

THE HILLS SIGNATURE BURGER | 18
Half Pound 44 Farms Angus Beef | Leaf Lettuce | Tomato | Red
Onion | Pickle | Choice of Cheese | Brioche Bun
*"Impossible" Burger - Add 2
(Ask your server for additional toppings, changes or substitutions)

AMERICAN WAGYU BEEF KOBE SLIDERS | 18
American Cheese | Pickle | Hawaiian Rolls

TOGARASHI SPICED ATLANTIC SALMON SLIDERS | 20
Veggie Slaw | Hawaiian Rolls | Sesame Ginger Slaw

44 FARMS HILL COUNTRY TEXAS CHEESESTEAK | 19
Angus Beef | Peppers | Onions | Mushrooms | Pepperjack Cheese Au Jus

J&L’S “EL DIABLO” FRIED SPICY CHICKEN SANDWICH | 22
Crispy Fried Spicy Chicken | Lettuce | Tomato
Pepperjack Cheese | Pickles | House Made Spicy Remoulade

PARADISE PESTO CHICKEN SANDWICH | 22
Grilled Chicken Breast | Pepperjack Cheese | Sliced Tomato
Iceberg Lettuce | Pickles | Pesto Aioli | Brioche Bun

HILLS CLUB SANDWICH | 18
Ham | Turkey | Bacon | Cheddar Cheese Sliced Tomato | Iceberg
Lettuce | Pickles

RED BRICK STREET TACOS | 21
Guajillo Consommé | Queso Quesadilla | Shredded Beef | Ancho Sauce

SIGNATURE SELECTIONS

BBQ BEEF SHORT RIB BOWL | 28
Roasted Sweet Potatoes | Spinach Salad | BBQ Short Rib | Pickle

BEER-BATTERED FISH AND CHIPS | 25
Red Cabbage Slaw | Salt & Pepper Fries | Tartar Sauce

TEXAS FRIED CATFISH NUGGETS | 26
Veggie Slaw | Salt & Pepper Fries | Tartar Sauce

CHICKEN TENDER BASKET | 16
Hand-breaded Chicken Tenderloin | Salt & Pepper Fries Served
with House Honey Mustard or House Ranch

SIZZLIN' SKILLET FAJITAS | 26
Choice of Chicken, Steak or Shrimp | Peppers | Onions
Chipotle Butter | Guacamole | Salsa | Sour Cream | Shredded Cheese
Pico de Gallo | Refried Beans | Cilantro Rice

SIGNATURE SIDES | 6

SALT & PEPPER FRIES
PARMESAN TRUFFLE FRIES
FRIED PICKLES
TATER TOTS
FRIED JALAPEÑOS
SWEET POTATO FRIES
CLUB CHIPS WITH SIGNATURE AIOLI SAUCE

STARTERS

BANG BANG SHRIMP | 17
Veggie Slaw | Green Onions | Sweet Soy Sauce | Sriracha Sweet
Chile Sauce

SKILLET QUESO | 15 GF
Green Chile Queso | Pico de Gallo Served with House Made
Tortilla Chips

GREEN CHILE CHICKEN TAQUITOS | 15 GF
Crema | Lettuce | Pico de Gallo

HICKORY SMOKED BBQ CHICKEN FLATBREAD | 18
BBQ Chicken | BBQ Sauce | Cheddar Jack Cheese
Peppers | Onions

BONE-IN WINGS | 18
Choice Of Teriyaki | BBQ | Buffalo | Dry Lemon Pepper Rub
Served with Celery, Carrots and Ranch Dressing

TENDERLOIN TIPS - TOP SIRLOIN STEAK NACHOS | 22
Grilled Tips I Shredded Cheese | Refried Beans | Sour Cream Salsa | Guacamole | Pico de Gallo

CRISPY FRIED OCEAN CALAMARI | 20
Marinara Sauce

SOUP OF THE DAY | 6 | 9

THE BEET BOX

Plant Based & Vegan Dishes

CALIFORNIA HARVEST BOWL | 20
GF Roasted Golden Beets | Haricot Verts | Spinach Salad Roasted
Grape Tomatoes | Roasted Spaghetti Squash Romesco Sauce

“IMPOSSIBLE” BEEF TACO SALAD | 22
Chopped Romaine | Fried Jalapenos | Impossible Taco “Meat”
Peppers | Onions | Pico de Gallo | Black Beans | Corn | Olives Crispy
Corn Tortilla Strip

FROM THE GARDEN

TX COBB SALAD | 17
Romaine Hearts | Blue Cheese Crumbles | Black Beans | Corn Pico
de Gallo | Bacon | Egg | Ranch Dressing
Add Chicken 6 | Salmon 8 | Shrimp 8 | Steak 9

GREEK SALMON SALAD | 23 GF
Romaine Hearts | Kalamata Olives | Red Bell Peppers | Feta | Red
Onion Cucumber | Tomatoes | Crispy Garbanzo Beans | Greek Yogurt
Drizzle Balsamic Vinaigrette

BABY ICEBERG STEAK & WEDGE SALAD | 26
6oz Beef Tenderloin | Baby Iceberg | Bleu Cheese Crumbles | Scallions
Bacon | Crispy Onions | Ranch Dressing

HANDHELDS

Handhelds Served with Choice of Side

THE HILLS SIGNATURE BURGER | 18
Half Pound 44 Farms Angus Beef | Leaf Lettuce | Tomato | Red Onion
Pickle | Choice of Cheese | Brioche Bun
*“Impossible” Burger- add 2
(Ask your server for additional toppings, changes or substitutions)

44 FARMS HILL COUNTRY TEXAS CHEESESTEAK | 19
Angus Beef | Peppers | Onions | Mushrooms | Pepperjack Cheese
Au Jus

RED BRICK STREET TACOS | 21
Guajillo Consommé | Queso Quesadilla | Shredded Beef | Ancho
Sauce

J&L’S “EL DIABLO” FRIED CHICKEN SANDWICH | 22
Crispy Fried Spicy Chicken | Lettuce | Tomato | Pepperjack Cheese Pickles | House Made Spicy Remoulade

PARADISE PESTO CHICKEN SANDWICH | 22
Grilled Chicken Breast | Pepperjack Cheese | Sliced Tomato Iceberg Lettuce | Pickles | Pesto Aioli | Brioche Bun

AMERICAN WAGYU BEEF KOBE SLIDERS | 18
American Cheese | Hawaiian Rolls | Pickles

TOGARASHI SPICED ATLANTIC SALMON SLIDERS| 20
Veggie Slaw | Hawaiian Rolls | Sesame Ginger Slaw

SIGNATURE SELECTIONS

HAND TRIMMED GRILLED FILET MIGNON | 8OZ 48 & 6OZ 42 GF
Roasted Tomato Butter Topping | Mashed Potatoes | Market Vegetables

SMOKED DOUBLE BONE CENTER CUT PORK CHOP | 38 GF
Apple Cider Gastrique Reduction Sauce | Haricot Verts | Baked Sweet Potato

“OLD TIME” COUNTRY FRIED SKIRT STEAK | 32
Black Pepper Gravy I Rustic Mashed Potatoes I Green Beans

GRILLED ATLANTIC SALMON | 38
Farro (Ancient Grain) Pilaf | Asparagus | Sun Dried Tomato Pesto

BASIL PESTO GULF SHRIMP SCAMPI ALFREDO | 32
Pan-Seared Gulf Shrimp | Cavatappi | Cremini Mushrooms | Red
Peppers Alfredo Sauce | Parmesan Cheese | Garlic Bread

CHEF JAMES' HOMEMADE SPAGHETTI & MEATBALLS | 28
Marinara Sauce | Fresh Herbs | Handmade Meatballs
with Roasted Garlic Bread

SIZZLIN' SKILLET FAJITAS | 26
Choice of Chicken, Steak or Shrimp | Peppers | Onions | Chipotle
Butter | Guacamole | Salsa | Sour Cream | Shredded Cheese | Pico
de Gallo | Refried Beans | Cilantro Rice

SIGNATURE SIDES | 6

SALT & PEPPER FRIES
PARMESAN TRUFFLE FRIES
FRIED PICKLES
TATER TOTS
FRIED JALAPEÑOS
SWEET POTATO FRIES
CLUB CHIPS WITH SIGNATURE AIOLI SAUCE

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.