Dining

SOUPS N’ STARTERS

QHCC CHILI 8 Cup | 10 Bowl 

SOUP OF THE DAY 8 Cup | 10 Bowl 

JUMBO CHICKEN WINGS   | 14
Eight Wings, Celery, Ranch, Choice of Sauce | Buffalo, BBQ, Garlic Parmesan

PULLED PORK SWEET POTATO NACHOS   | 16 
Cheddar, Jalapeño, Pulled Pork, Sweet Potato

QHCC FRIED PICKLE EGG ROLL   | 15  
Pickle, Pepper Jack, Cheddar, Bacon, Jalapeño, Pretzel, Chipotle Aioli 

HOUSE CRAB CAKES   | 22
Cajun Remoulade 

FRIED CALAMARI   | 18 
Rhode Island Style-Garlic Butter, Mild Banana Peppers 

SHRIMP COCKTAIL   | 18 
Cocktail Sauce, Lemon 

COWBOY QUESO   | 15 
Queso, Chorizo 

FIELD OF GREENS

BBQ CHICKEN STUFFED AVOCADO   | 18 
Field Greens, White Bean Salsa, Cilantro Lime Vinaigrette 

ITALIAN CHOP   | 16 
Romaine, Salami, Pepperoncini, Artichoke Heart, Kalamata Olive, Burrata, Cucumber Tomato, Herb Vinaigrette 

GRILLED CHICKEN COBB   | 18 
Mixed Greens, Tomato, Bacon, Avocado, Hard Boiled Egg, Bleu Cheese Crumble, 
Cucumber, Choice of Dressing

FILET & WEDGE   | 22 
Fire Grilled Tenderloin, Bleu Cheese Crumble, Iceberg Lettuce, Tomato, Bacon, Bleu Cheese Dressing

CLASSIC CAESAR 10 entrée | 9 side
Romaine, Parmesan, Croutons, House Dressing

HOUSE MIXED GREENS 10 entrée | 9 side
Mixed Greens, Carrot, Radish, Cucumber, Choice of Dressing

ADD PROTEIN TO ANY SALAD (Grilled or Blackened)
Salmon 11 | Petit Filet 12 | Chicken 9 | Gulf Shrimp 12 

HANDHELDS

BRATWURST   | 18 
Sauerkraut, Sub Roll 

QUAIL HOLLOW CLUB SANDWICH   | 18 
Ham, Turkey, Bacon, Tomato, Lettuce, Choice of White or Wheat Toast

CHICKEN PARMESAEN   | 18
Marinara, Provolone, Brioche

BEER BATTERED COD   | 18 
Tartar Sauce, House Slaw, Brioche Bun

CHICKEN SALAD CROISSANT   | 18 
Grilled Chicken, Walnuts, Apples, Grapes, Light Mayo

FRENCH DIP   | 18 
Carnalized Onions, Swiss Cheese, Au Jus, Sub Roll 

BEYOND BURGER  |  18 
Plant Based Patty, Brioche 

GLUTEN FREE BUNS AVAILABLE 

MEMBER FAVORITES

BUFFALO CHICKEN WRAP   | 18 
Grilled Chicken, Lettuce, Tomato, Onion, Bleu Cheese Crumble

CLASSIC BURGER   | 18 
8oz Angus Chuck, Choice of Cheddar, Swiss, American or Provolone Cheese, Lettuce, Tomato, Onion, Pickle, Brioche Bun

NEW YORK REUBEN   | 18 
Shaved Corn Beef, Swiss Cheese, Sauerkraut, Thousand Island, Grilled Marble Rye

SIGNATURE QUESADILLA Chicken 16 | Steak 20
Choice of Steak or Chicken, Cheese Blend, Salsa, Sour Cream Chicken 

HANDCRAFTED COCKTAILS

The Jack o’ Lantern   | 9 
Vanilla Vodka, Fireball, Pumpkin Puree, Graham Cracker Rim 

Drunken pumpkin   | 10 
Caramel Vodka, Apple Liquor, Apple Cider 

Walnut Maple old fashioned   | 10 
Bourbon, Maple Syrup, Walnut Bitters 

DRAFT BEERS

MILLER LITE   | 4.00 

ROTATING IPA   | 5.25 

STELLA ARTOIS   | 5.25 

BLUE MOON |  4.75 

BARREL SELECTION

BARDSTOWN FUSION | 18

BARDSTOWN DISCOVERY  | 26

BASIL HAYDEN’S  | 12

BULLEIT  | 10

BULLEIT RYE  | 10

ELIJAH CRAIG SM BATCH  | 10

I.W. HARPER  | 9

JEFFERSON OCEAN AGED | 23 

KENTUCKY OWL  | 28 

KNOB CREEK  | 9 

KNOB CREEK RYE  | 10 

OLD FORESTER 1897  | 15 

WHISTLE PIG 12 YR  | 29 

WOODFORD RESERVE  | 11 

JOSEPH MAGNUS  | 24 

SOUPS N’ STARTERS

QHCC CHILI 8 Cup | 10 Bowl 

SOUP OF THE DAY 8 Cup | 10 Bowl 

HOUSE CRAB CAKES   | 22
Cajun Remoulade 

CHARCUTERIE BOARD | 32
Selection of Fine Meats, Artisan Cheeses, Dried Fruit, Fig Jam 

SHRIMP COCKTAIL   | 18 
Cocktail Sauce, Lemon 

JUMBO CHICKEN WINGS   | 14
Eight Wings, Celery, Ranch, Choice of Sauce | Buffalo, BBQ, Garlic Parmesan

PULLED PORK SWEET POTATO NACHOS   | 16 
Cheddar, Jalapeño, Pulled Pork, Sweet Potato

FRIED CALAMARI   | 18 
Rhode Island Style-Garlic Butter, Mild Banana Peppers 

KALE & WHITE BEAN FLATBREAD | 15
Whipped Burrata 

QHCC FRIED PICKLE EGG ROLL   | 15  
Pickle, Pepper Jack, Cheddar, Bacon, Jalapeño, Pretzel, Chipotle Aioli 

COWBOY QUESO   | 15 
Queso, Chorizo 

FIELD OF GREENS

BBQ CHICKEN STUFFED AVOCADO   | 18 
Field Greens, White Bean Salsa, Cilantro Lime Vinaigrette 

ITALIAN CHOP   | 16 
Romaine, Salami, Pepperoncini, Artichoke Heart, Kalamata Olive, Burrata, Cucumber Tomato, Herb Vinaigrette 

GRILLED CHICKEN COBB   | 18 
Mixed Greens, Tomato, Bacon, Avocado, Hard Boiled Egg, Bleu Cheese Crumble, 
Cucumber, Choice of Dressing

FILET & WEDGE   | 22 
Fire Grilled Tenderloin, Bleu Cheese Crumble, Iceberg Lettuce, Tomato, Bacon, Bleu Cheese Dressing

CLASSIC CAESAR 10 entrée | 9 side
Romaine, Parmesan, Croutons, House Dressing

HOUSE MIXED GREENS 10 entrée | 9 side
Mixed Greens, Carrot, Radish, Cucumber, Choice of Dressing

ADD PROTEIN TO ANY SALAD (Grilled or Blackened)
Salmon 11 | Petit Filet 12 | Chicken 9 | Gulf Shrimp 12 

CHOICE OF DRESSINGS
Ranch Bleu Cheese Italian Balsamic Thousand Island Oil & Vinegar French

HANDHELDS

BEER BATTERED COD | 18
Tartar Sauce, House Slaw, Brioche Bun

NEW YORK REUBEN   | 18 
Shaved Corn Beef, Swiss Cheese, Sauerkraut, Thousand Island, Grilled Marble Rye

CLASSIC BURGER   | 18 
8oz Angus Chuck, Choice of Cheddar, Swiss, American or Provolone Cheese, Lettuce, Tomato, Onion, Pickle, Brioche Bun

CHICKEN PARMESAEN   | 18
Marinara, Provolone, Brioche

BUFFALO CHICKEN WRAP   | 18 
Grilled Chicken, Lettuce, Tomato, Onion, Bleu Cheese Crumble

FRENCH DIP   | 18 
Carnalized Onions, Swiss Cheese, Au Jus, Sub Roll 

BEYOND BURGER  |  18 
Plant Based Patty, Brioche 

ENTREES

SHRIMP & GRITS | 32
Shrimp, Andouille Sausage, Bacon, Creamy Grits, Shrimp Sauce

CHICKEN POT PIE | 26
Carrot, Peas, Chicken, Puff Pastry

GRILLED CAULIFLOWER STEAK | 15
Roasted Tomato, Spinach, Lemon Vinaigrette Drizzle

BOLOGNAISE RIGATONI | 25
Topped with Whipped Burrata

BRAISED LAMB SHANK | 35
Pumpkin Ravioli, Burgundy Demi

CHICKEN MILANESE | 28
Creamy Risotto, Asparagus, Lemon Caper Sauce

PANKO BREADED PORK CHOP | 36
Stuffed with Apple and Onion, Mashed Potato, Mushroom Cream Sauce

MUSTARD CRUSTED CHICKEN | 28
Rice Pilaf, Asparagus

BUTCHERS BLOCK

CENTER CUT FILET MIGNON | 48
Eight Ounces

RIBEYE | 44
Sixteen Ounces

PRIME NEW YORK STRIP | 44
Sixteen Ounces

BONE-IN PORK CHOP | 32Z

Fourteen Ounces

SALMON FILET | 28
Six Ounces

STEAK TEMPERATURES

BLUE - Slightly seared outside, very cool red center

RARE - Seared outside, cool red center

MEDIUM-RARE - Seared outside, warm red center 

MEDIUM - Seared outside, warm pink center 

MEDIUM-WELL - Seared outside, slightly pink center

SAUCES (CHOOSE ONE)

HOUSE BÉARNAISE

HOUSE STEAK

HOUSE DEMI

SIDES (CHOOSE TWO)

MASHED POTATO

ASPARAGUS

CRISPY BRUSSELS

CLUB-CUT FRENCH FRIES

SWEET POTATO FRIES

BAKED POTATO

ADDITIONAL TOPPINGS & CRUSTS

SAUTEED MUSHROOMS |6

GARLIC CHIVE BUTTER | 4

CARAMELIZED ONIONS | 4

PEPPERCORN CRUST | 4

BLEU CHEESE CRUST | 4

ADDITIONAL SIDES

MASHED POTATO | 6

ASPARAGUS | 7

CRISPY BRUSSELS | 7

CLUB-CUT FRENCH FRIES | 6

SWEET POTATO FRIES

BAKED POTATO | 6