Queen's Harbour Yacht & Country Club - Food

Dine In Style At Queen’s Harbour

Queen’s Harbour Yacht and Country Club is committed to exceeding your high culinary expectations and has a tradition of fine food and impeccable service. Our executive chef oversees a professionally trained staff that is focused on producing an inspiring variety of American and continental dishes. Selections vary seasonally to capture each ingredient at the peak of freshness and flavor. The menus include regional favorites, daily specials and health-conscious items priced competitively with other fine clubs and restaurants. 

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Dining Menus

Brunch Menu Lunch Menu Dinner Menu Beverage Menu

  • Crab Benedict

    18

    Two Poached Eggs on Toasted Muffin topped with Hollandaise sauce and Lump Crab meat. Served with Hash Browns.

    Queen's Omelet

    14

    Prepared with your choice of fillings: Ham, Tomato, Mushrooms, Onion, Peppers, Spinach, or Cheese. Choice of Bacon or Sausage. Served with Hash Browns.

    Avocado Toast

    12

    Grilled Sourdough, Smashed Avocado, Smoked Almonds, Chili Flakes, Preserved Lemon and Olive Oil topped with Two Fried Eggs.

    Eggs Benedict

    16

    Two Poached Eggs on Toasted English Muffin with Ham and topped with Hollandaise sauce. Served with Hash Browns.

    Eggs Florentine

    16

    Two Poached Eggs on Toasted Muffin with Wilted Spinach and Sliced Tomato topped with Hollandaise Sauce and Black Olives. Served with Hash Browns.

    Breakfast Burrito

    12

    Scrambled Eggs, a Trio of Cheese, Sour Cream, and Salsa wrapped in a Flour Tortilla. Served with Hash Browns.

    Harbour Master

    16

    Two Eggs cooked to your liking, a fresh baked Biscuit smothered in Sausage Gravy, Hash Browns, Grits, and Bacon.

    Tex Mex Breakfast Waffle

    16

    Savory Waffle topped with Scrambled Egg, Cheddar and Jack Cheese, Pico de Gallo, Guacamole, and Creme Fraiche.

    Shrimp and Grits

    16

    Jack's renowned Grits with Sauteed Shrimp.

    French Toast

    12

    Cinnamon Egg-battered Croissant with Orange Marmalade-Marscarpone center and warm Syrup.

    Banana-Pecan Hot Stack

    10

    Sliced Banana & Pecan Pancakes served with warm Syrup and Butter.

    Eggs Benedict

    16

    Two Poached Eggs on Toasted English Muffin with Ham and topped with Hollandaise sauce. Served with Hash Browns.

  • Sausage

    4

    Hash Browns

    3

    Toast and Jelly

    2

    Bacon

    4

    Biscuits & Gravy

    6

    Grits

    5

  • Bottomless Mimosas

    10

    House Champagne, Orange Juice

    Bloody Mary

    10

    Conciere Vodka, Zing Zang Bloody Mary Mix, Olives

  • AHI TUNA POKE NACHOS

    18

    Crispy Wonton Chips, Seaweed Salad, Ponzu, Unagi, and Wasabi

    BBQ CHICKEN QUESADILLA

    12

    Pulled Chicken, BBQ Sauce, Pepper-Jack and Cheddar Cheese, Red Onion, and Cilantro

    PEEL & EAT SHRIMP

    18

    1 Pound Steamed Mayport Shrimp, Old Bay Seasoning, Cocktail Sauce, and Lemons

    WINGS

    12

    Half Dozen with Choice of Buffalo, Korean, or BBQ sauce. Choice of Ranch or Bleu Cheese.

    THAI CHICKEN LETTUCE WRAPS

    14

    Sweet and Spicy Chicken with Thai Peppers and Peanuts in Butter Lettuce Cups

    FIRECRACKER SHRIMP

    13

    Crispy Shrimp, Sweet Chili Aioli, and Lime

    WHITE BEAN HUMMUS

    16

    White bean hummus with Pomegranate, EVOO, and Parmesan Flatbread

  • SOUP OF THE DAY

    4.50

    CUP

    SOUP OF THE DAY

    6.00

    BOWL

  • WALDORF SALAD

    14

    Spring Mix, Chicken, Apples, Grapes, Pecans, and Celery

    1905 SALAD

    15

    Iceberg Lettuce, Tomato, Green Olives, Swiss Cheese, Ham, Romano Cheese, and Lemon-Garlic Vinaigrette

    ROASTED BEET SALAD

    16

    Beets, Butternut Squash, Radish, Cucumber, Carrot, Goat Cheese, Sunflower Seeds, and Arugula tossed in Walnut Vinaigrette

    HOUSE SALAD

    7

    Mixed Greens, Tomatoes, Carrots, and Choice of Dressing

    Add chicken +4, shrimp +7

    CAESAR SALAD

    7

    Romaine Lettuce, Parmesan Cheese, and Caesar Dressing

    Add chicken +4, shrimp +7

  • FRESH CATCH SANDWICH

    18

    Blackened or Fried with Napa Cabbage, Sliced Tomato, and Harbour Sauce on Brioche Bun

    SPINNAKERS BURGER

    12

    1/2 Pound CSB Grind Burger, Lettuce, and Tomato on Toasted Brioche Bun

    (May substitute a Grilled Chicken Breast or Beyond Beef Burger) Add Cheese +1.50, Add Bacon +2

    AVOCADO TOAST W/EGGS

    12

    Grilled Sourdough, Smashed Avocado, Smoked Almonds, Chili Flakes, Preserved Lemon, Olive Oil, and Topped with Two Fried Eggs

    CRABCAKE SANDWICH

    18

    Maryland Style Jumbo Lump Crab Cake, Lettuce, and Remoulade Sauce on Toasted Brioche Bun

    TURKEY & BRIE CLUB SANDWICH

    15

    Turkey, Melted Brie Cheese, Slab Bacon, and Cranberry Relish on Toasted Sourdough

    ALABAMA BBQ PULLED CHICKEN SANDWICH

    18

    Served with Pickle on Toasted Brioche Bun.

    SHRIMP PO' BOY

    16

    Tempura Battered Shrimp, Shredded Lettuce, Tomato, and Firecracker Sauce on Toasted Sub Roll

    CUBAN SANDWICH

    16

    Ham, Pulled Pork, Swiss Cheese, Pickles, and Dijon on Pressed Ciabatta Bread.

    CHICKEN SALAD SANDWICH

    12

    Jack's "Chicken Salad" on Choice of Bread with Lettuce and Tomato

    TUNA SALAD SANDWICH

    18

    Tuna Salad, Butter Lettuce, Tomato, and Muenster Cheese on Croissant.

  • AHI TUNA POKE NACHOS

    18

    Crispy Wonton Chips, Seaweed Salad, Ponzu, Unagi, and Wasabi

    LUMP CRAB CAKE

    18

    Pan Seared, Sweet Corn Chowder, and Basil Oil

    LAMB MEATBALL LOLLIPOPS

    16

    Served with Tzatziki and Feta Cheese

    WHITE BEAN HUMMUS

    16

    White bean hummus with Pomegranate, EVOO, and Parmesan Flatbread

    FIRECRACKER SHRIMP

    13

    Crispy Shrimp, Sweet Chili Aioli, and Lime

    AVOCADO TOAST

    8

    Grilled Sourdough, Smashed Avocado, Smoked Almonds, Chili Flakes, Preserved Lemon, and Olive Oil

    PEEL & EAT SHRIMP

    18

    1 Pound Steamed Mayport Shrimp, Old Bay Seasoning, Cocktail Sauce, and Lemons

    THAI CHICKEN LETTUCE WRAPS

    14

    Sweet and Spicy Chicken with Thai Peppers and Peanuts in Butter Lettuce Cups

  • ALABAMA BBQ PULLED CHICKEN SANDWICH

    18

    Served with Pickle on Toasted Brioche Bun.

    SPINNAKERS BURGER

    12

    1/2 Pound CSB Grind Burger, Lettuce, and Tomato on Toasted Brioche Bun

    (May substitute a Grilled Chicken Breast or Beyond Beef Burger) Add Cheese +1.50, Add Bacon +2

    TURKEY & BRIE CLUB SANDWICH

    15

    Turkey, Melted Brie Cheese, Slab Bacon, and Cranberry Relish on Toasted Sourdough

  • HEIRLOOM TOMATO & BURRATA SALAD

    18

    12 Year Aged Balsamic, Basil, EVOO, and Maldon Sea Salt

    ROASTED BEET SALAD

    16

    Beets, Butternut Squash, Radish, Cucumber, Carrot, Goat Cheese, Sunflower Seeds, and Arugula tossed in Walnut Vinaigrette

    CHARRED KALE SALAD

    14

    Charred Kale, Roasted Garbanzo Beans, Shaved Parmesan, Pistachio, House made Croutons, and Caesar Dressing

    1905 SALAD

    15

    Iceberg Lettuce, Tomato, Green Olives, Swiss Cheese, Ham, Romano Cheese, and Lemon-Garlic Vinaigrette

    WALDORF SALAD

    14

    Spring Mix, Chicken, Apples, Grapes, Pecans, and Celery

  • FRESH CATCH

    40

    Ancho Dusted, Pan Seared, Mango-Avocado Salsa, Charred Asparagus, and Roasted New Potatoes

    CAST IRON TENDERLOIN

    32

    6oz Angus, Demi Glace, Garlic Whipped Potatoes, and Asparagus

    add blue cheese +3.50, add 1/2 split florida lobster tail +16

    HARBOUR STEW

    38

    Florida White Fish, Shrimp, Clams, Mussels, and Scallops in spicy Tomato-Saffron Broth. Served with Grilled Focaccia

    NEW YORK STRIP

    38

    Coffee Rubbed, Bing Cherry Demi, Brown Butter Mashed Potatoes, and Vegetable du Jour

    TRUFFLED CHICKEN RISOTTO

    24

    Roasted Butternut Squash Risotto, and Shaved Manchego

    SHORT RIBS

    32

    Red Wine Braised, Demi-Glace, Balsamic, Roasted Sweet Potato, and Spinach

    HONEY-BASIL GLAZED SALMON

    34

    Honey-Basil Glazed, served with Charred Asparagus on a bed of White Beans with EVO

    PORK CHOP

    28

    Butter Cracker Crusted, Country Gravy, Garlic Mashed Potatoes, and Green Beans

    GLUTEN FREE PIZZA

    20

    Olive Oil and Garlic, Baby Spinach, Nicoise Olives, Goat Cheese, and Sundried Tomatoes

  • WYCLIFF CHAMPAGNE

    8

    CHATEAU ST. JEAN CHARDONNAY

    10

    CANYON ROAD PINOT GRIGIO

    7

    CAVIT PINOT GRIGIO

    8

    LUNETTA PROSECCO

    10

    CANYON ROAD CHARDONNAY

    7

    LA CREMA CHARDONNAY

    11

    JOEL GOTT SAUVIGNON BLANC

    10

    KIM CRAWFORD SAUVIGNON BLANC

    11

    CHATEAU ST. MICHELLE RIESLING

    8

    DECOY ROSE

    9

  • CANYON ROAD MERLOT

    7

    CANYON ROAD PINOT NOIR

    7

    SEA SUN PINOT NOIR

    9

    LA CREMA PINOT NOIR

    11

    ALAMOS MALBEC

    10

    CANYON ROAD CABERNET SAUVIGNON

    7

    EMILIANA NATURA CABERNET SAUVIGNON

    10

    JOSH CELLARS CABERNET SAUVIGNON

    11

    PENFOLDS GRANDFATHER 20 YR TAWYNY

    8

    Port Wine

  • STRAWBERRY BASIL WHISKEY LEMONADE

    10

    Canadian Club Whiskey, Fresh Strawberries, Fresh Basil, Sugar, Lemon Juice, Lime Juice, and Garnished with Fresh Strawberry & Basil

    THE HARBOUR MERMAID

    9.50

    Captain Morgan Rum, Malibu Rum, Blue Curacao, and Pineapple Juice

    SANGRIA MARTINI

    10.75

    Absolut Citron, Pomegranate Juice, St. Germaine Liqueur, and Cointreau

    SPICY MANGO JALAPENO MARGARITA

    9.50

    Conciere Tequila, Fresh Jalapeno, Mango Juice, Lime Juice, and Cointreau

  • DOMESTIC BEER

    BUDWEISER | BUD LIGHT | BLUE MOON | COORS LIGHT | MICHELOB ULTRA | MILLER LITE

  • IMPORT BEER

    CORONA PREMIER | HEINEKEN | HEINEKEN 0.0 | STELLA ARTOIS

  • CRAFT BEER

    FOUNDERS DAY IPA | JAI ALAI

  • DRAFT BEER

    MILLER LITE | BLUE MOON | LOCAL IPA | YUENGLING