Your Place at the Table
For breakfast, lunch or dinner — and anything in between — you’ll find the perfect dining experience for your tastes. And handcrafted cocktails, craft beer and an extensive wine list offer the ideal accompaniment. Our Executive Chef ensures every meal is cooked to order, using fresh ingredients from local farms seasonally along with creating special themed dinners with wine pairings to treat Members to a unique experience. Dining venues include the Potomac Patio, with its river views, plush outdoor seating and cozy fire pits; The Nest outdoor bar for relaxation in an open-air setting; and casual dining at Reflections Grill or Benjamin’s Bar & Tavern, where you’ll find a community area with a media wall for enjoying sports broadcasts and a drink after golf.
“We are so lucky to speak to the Executive Chef about my husband’s dietary restrictions! He did not hesitate for a minute and immediately agreed to have the meals cooked without salt. This was not only a welcome relief from my having to cook at home, but it was a great treat for us to be able to enjoy such delicious meals. We really appreciate not only his willingness to help us out, but his enormous culinary talent.”


Andrew Salguero
Director of Operations
Serving since 2021
703-779-2022 ext. 5391
About Andrew
Originally from a small town in Western Massachusetts, Andy has spent the past 24 years in the hospitality industry; the last 18 of those in private country clubs. As a graduate of the Culinary Institute of America in Hyde Park, New York, Andy has held leadership positions at clubs throughout the Southeast including; the Cherokee Town & Country Club in Atlanta, Georgia, the Standard Club in Duluth, Georgia, and the University Club in Memphis, Tennessee, Parkland Golf & Country Club in Florida, Belmont Country Club in Ashburn, and most recently, Dominion Valley Country Club in Haymarket.


James Lockley
Executive Chef
Serving since 2022
About James
Chef James returns to River Creek after spending time as Executive Chef at Piedmont Golf Club in Haymarket, Virginia. As a graduate of James Rumsey Technical and Shepherd College, James brings over 15 years of culinary experience; his use of local ingredients and Chesapeake Bay seafood will get Members to the table.

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