Santa Rosa Casual and Fine Dining

Join us for an outstanding dining experience with unparalleled personalized service at Santa Rosa Golf & Country Club. Our elegant, yet warm and inviting Mediterranean clubhouse provides the social and dining centerpiece of our Club, featuring a variety of dining options, from informal and casual to elegantly formal. Enjoy innovative menus paired with signature drinks, from casual lunches with friends to Sunday brunch or a date night. Yearly features are crab feeds, winemaker dinners, Music on the Green, comedy nights, summer barbecues by the pool and more.

Contact The Club

Hours of Operation 

Take-Out Orders | Call 707-578-7137
Monday: Closed | Tuesday: 11 AM - 6 PM | Wednesday - Thursday: 11 AM – 8 PM | Friday - Saturday: 8 AM – 8 PM | Sunday: 8 AM – 6 PM | Bar Hours: Wednesday - Sunday Open - 9 PM 

Special Meals Order | Call 707-578-7137
Weekly Family Meal: Order by 2 PM for same-day pick up
Available Wednesday - Friday, 4 PM - 6 PM

Dining Menus

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

MORNING EATS

CRUSHED MARINATED AVOCADO OVER TOASTED
WHEAT BERRY BREAD 15
Fresh Herbs, Hydro Mache Lettuce, Pickled Red Onion, Citrus Fruits,
Toasted Sunflower Seeds

WARM BROWN SUGAR BARLEY POWER BREAKFAST 14
Fresh Berries, Cottage Cheese, Local Honey, Chia Seeds, Fresh Mint

9TH HOLE PRO 19
2 Eggs, Choice of 2 Meats: Bacon, Hand Patty Sausage, Hashbrown
Potatoes, House-made Buttermilk Biscuit or English Muffin

CLASSIC BENEDICT 19
Poached Eggs, Canadian Bacon, Tabasco Hollandaise, Toasted English
Muffin, Choice of: Mixed Greens or Potatoes

CRISPY PORK BELLY POTATO HASH 21
2 Eggs, Potatoes, Vegetables, Caramelized Onions, Green Onions,
Fresh Herbs with Chipotle Aioli

TIRAMISU FRENCH TOAST 17
Thick Cut Texas Toast, Fresh Marinated Strawberries, Brown Sugar
Café Crème, Cocoa Laced Powdered Sugar

SANTA ROSA BREAKFAST SANDWICH 19
Fried Egg, Marinated Tomato, Butter Lettuce, Hashbrown Potatoes,
Roasted Garlic Aioli on Toasted Butter Croissant

CLUB OMELETTE 18
Choice of: Cheese, 1 meat (Bacon, Sausage, Ham), 1 veg (Spinach,
Tomato, Mushroom, Onions), Toast, Potatoes, or Salad

NOR-CAL BREAKFAST BURRITO 19
Scrambled Eggs, Potatoes, Pico de Gallo, Avocado, Shredded Cheese,
Black Beans, Enchilada Sauce

HANDHELDS

Choice of: Fries, Onion Rings, Sweet Potato Fries, Fruit, Side Salad

PRIME RIB OR BRISKET BURGER
Lettuce, Tomato, Onion, House Pickles, Parmesan Potato Aioli &
Choice of Cheese
Prime 21 | Brisket 18
Add Avocado, Bacon, or Egg 2
Available upon Request: Impossible Burger & Gluten-Free Bun

TURKEY CLUB 17
Shaved House Roasted Turkey Breast, Applewood Bacon, Aged
Cheddar, Tomato, Butter Lettuce, Avocado Aioli

SOUTHERN FRIED CHICKEN SANDWICH 18
Buttermilk & Herb Marinated Gluten Free Fried Chicken Thigh,
House Dill Pickles, Butter Lettuce, & Smoked Chipotle Aioli

GRILLED-SLOW POACHED ITALIAN PORTABELLA MUSHROOM 18
Roasted Red Bell Peppers, Humboldt Fog Goat Cheese, Parmesan
Potato Aioli, Brioche Bun

FRIED BUTTERNUT SQUASH ON WHOLE WHEATBERRY BREAD 16
Slow Roasted, Rice Flour Breaded Herb Laced Butternut Squash,
Shaved Chicory Greens, Pickled Onion, Herb & Dill Aioli

SOUPS & SALADS

SOUP OF THE DAY | Cup 11 Bowl 13

ICEBERG COBB 18
Hot Grilled Marinated Chicken, Avocado, Blue Cheese Crumbles, Tomatoes, Applewood Smoked Bacon, Hard-Boiled Eggs, Choice of Dressing

TORN LEAF CAESAR 17
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic
Caesar Dressing

HOUSE 13
Shaved Red Onion, Pickled Cauliflower, Radish, Local Greens, Sherry
Vinaigrette

SUNFLOWER BUTTER LETTUCE, CITRUS & CRISPY SHRIMP 20
Sophie’s Kitchen Crispy Shrimp, Red Wine Ricotta, Whole Leaf Herbs, Seasonal Citrus, Pickled Shallots, Toasted Sunflower Seeds, Red Wine Vinaigrette

ANCIENT GRAINS WITH CHICORY GREENS 17
Red & White Quinoa, Toasted Barley, Spiced Oats, Marcona Almonds,
Candied Nuts, Turkish Apricots, Pumpkin Seed Green Goddess Dressing

THE BEET BOX

SONOMA OMELETTE 20
Quorn Breakfast Patty, Goat Cheese, Sautéed Spinach, Tomato,
Avocado & Herbs, Topped with House Hollandaise Sauce

SOPHIE’S SMOKED SALMON & EGGPLANT INVOLTINI 23
Sophie’s Kitchen Smoked Salmon, Grilled Eggplant, Artichoke Bottom, Crushed Heirloom Tomato Sauce with Fresh Herbs

ENTREES

GARLIC & RED CHILI MUSSELS 25
Smoked Ham Hock, Spinach & Jalapeño

AUSTRALIAN WAGYU NEW YORK STEAK 56
12 oz. Westholme Australian Wagyu Steak, Mashed Potatoes, Seasonal Vegetables, Brandy Peppercorn Demi Glaze

TOASTED GNOCCHI BOLOGNESE 25
Southern Italian Style Meat Sauce, Shaved Parmesan, Toasted Basil, Grilled Garlic Bread

STEEL PAN LEMON SOLE 27
Wild Rocket, White Wine Caper Butter Sauce, Grilled Bread

CRISP PORK SCHNITZL 27
Sautéed Broccolini, Buttered Parsley Potatoes, House Dill Pickles,
Lingonberry Jam

PROTEIN BITES

HAWAIIAN STYLE COCONUT SHRIMP 18
Crushed Papaya, Jackfruit & Toasted Peanut Puree, Sweet Chili
Sauce with Lemon

RICE FLOUR CALAMARI FRITO 19
Zucchini, Fresh Citrus, Herbs, Lemon Garlic Aioli, Green Goddess
Dressing

CLASSIC CRISPY CHICKEN WINGS
Served Dry, with Celery, Carrots, & Citrus Slices. Choice of Buffalo,
Honey Mustard, Lemon Pepper, BBQ, or Cilantro Green Curry.
Half Pound 13 | Full Pound 18

WHITE WINE MUSSELS & FRIES 23
Half a Pound of Mussels, Grilled Bread, Spinach, Bacon, Ham Hocks,
Crispy Fries with Garlic Aioli

GRILLED MARINATED LAMB CHOP “LOLLIPOPS”- 22
Crumbled Feta, Drizzle of Saba

THE BEET BOX

LOCAL CHEESE & CHARCUTERIE BOARD 26
Local, Domestic & European Cheeses with Cured Meats & Seasonal Accompaniments

BLACK & WHITE TRUFFLE FRIES 13
Sea Salt, Toasted Herbs, Black Pepper, Parmesan Cheese, Garlic
Aioli, Parmesan Chive Aioli

SOUPS

SOUP OF THE DAY
Cup 11 or Bowl 13

CLASSIC NEW ENGLAND CLAM CHOWDER
Thyme Garlic Croutons, Green Onions
Cup 13 or Bowl 15

SLOW-COOKED SOUTHERN CHILI
Brisket, Tri Tip, Mixed Bean Chili. Shredded Cheddar, Green Onion
Cup 13 or Bowl 15

SHARE WITH A FRIEND

GOPHER HOLE HOUSE CHIPS 17
Choice of: Tortilla or Potato Chips With Choice of: Warm Spinach
Dip, Jalapeño Cheese, Classic Pico de Gallo, Sour Cream or Maui
Onion Dip

WINE COUNTRY “NACHOS” 22
Thick Cut Potato Chips, Grilled Chicken, Black Beans, Cilantro,
Green Onion, Jalapeño, Pico De Gallo, Guacamole, Nacho Cheese
Sauce & Drizzled BBQ Sauce

CAPRESE STYLE FLATBREAD 21
Marinated Tomatoes, Fresh Mozzarella, Basil Heirloom Tomato Sauce
& EVOO

FRESH MISSION FIG FLATBREAD 21
Port Marinated Figs, Toasted Hazelnuts, Wild Arugula, Lemon Oil &
Fig Jam

MORNING

CRUSHED MARINATED AVOCADO TOAST 17
Fresh Herbs, Hydro Mache Lettuce, Pickled Red Onion, Citrus Fruits,
Toasted Sunflower Seeds

9TH HOLE PRO 19
2 Eggs, Choice of 2 Meats: Bacon, Sausage, Ham, Smoked Salmon,
Hash Browns, English Muffin

CLASSIC BENEDICT 19
Poached Eggs, Canadian Bacon, Tabasco Hollandaise, Toasted English
Muffin, Choice of: Mixed Greens or Hash Browns

THE LONG SHORT 17
5 Silver Dollar Pancakes, Maple Syrup, Berries, Meyer Lemon Curd,
Lemon Sugar Dust

CLASSIC FRENCH TOAST 18
Thick Cut Brioche, Fresh Marinated Strawberries, Vanilla Whipped
Cream, Mint

S. R. BREAKFAST SANDWICH 19
Fried Egg, Marinated Tomato, Butter Lettuce, Hash Browns, Roasted
Garlic Aioli on Toasted Brioche Bun

CLUB OMELETTE 19
Choice of: Cheese, 1 meat (Bacon, Sausage, Ham), 1 veg (Spinach,
Tomato, Mushroom, Onions), Toast, Potatoes, or Salad

BREAKFAST BURRITO 20
Scrambled Eggs, Bacon, Potatoes, Pico de Gallo, Avocado, Shredded
Cheese, Black Beans, Enchilada Sauce

WARM BROWN SUGAR BARLEY POWER BREAKFAST 15
Fresh Berries, Cottage Cheese, Local Honey, Chia Seeds, Fresh Min

THE BEET BOX

GRILLED HERB CHICKEN & GREEK SALAD 19
Marinated Tomatoes, Cucumbers, Fresh Herbs, Feta Cheese, Lemon Vinaigrette on House Greens

ANCIENT GRAINS & CHICORY GREENS 17
Red & White Quinoa, Toasted Barley, Spiced Oats, Marcona Almonds,
Candied Nuts, Turkish Apricots, Pumpkin Seed Green Goddess
Dressing

ICEBERG COBB SALAD 19
Grilled Marinated Chicken, Avocado, Blue Cheese Crumbles, Tomatoes, Applewood Smoked Bacon, Hard-Boiled Egg, Choice of Dressing

TORN LEAF CAESAR SALAD 17
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic
Dressing

COCONUT SHRIMP SUNFLOWER BUTTER LETTUCE SALAD 20
Drunken Goat Cheese, Whole Leaf Herbs, Seasonal Citrus, Pickled
Shallots, Toasted Sun Flower Seeds, Red Wine Vinaigrette

HOUSE SALAD 13
Shaved Red Onion, Pickled Cauliflower, Radish, Local Greens,
Sherry Vinaigrette

SOUPS

SOUP OF THE DAY
Cup 11 or Bowl 13

CLASSIC NEW ENGLAND CLAM CHOWDER
Thyme Garlic Croutons, Green Onions
Cup 13 or Bowl 15

SLOW-COOKED SOUTHERN CHILI
Brisket, Tri Tip, Mixed Bean Chili. Shredded Cheddar, Green Onion
Cup 13 or Bowl 15

MID-DAY

Served w/ Fries, Salad, Fruit, Sweet Potato Fries, Onion Rings,
or Club Chips

GRILLED ITALIAN PORTABELLA PANINI 20
Roasted Red Bell Peppers, Humboldt Fog Goat Cheese, Parmesan Potato
Aioli, Brioche Bun

CRISPY PORK SCHNITZEL ON BRIOCHE 21
House Dill Pickles, Whole Grain Mustard Dijonnaise, Lingonberry Jam

CLASSIC TURKEY CLUB 17
Shaved House Roasted Turkey Breast, Applewood Bacon, Aged
Cheddar, Tomato, Butter Lettuce, Avocado Aioli on Sourdough

SOUTHERN FRIED CHICKEN SANDWICH 20
Buttermilk & Herb Marinated Gluten Free Fried Chicken Thigh,
House Dill Pickles, Butter Lettuce, & Smoked Chipotle Aioli

TURKEY, APPLE & TALEGGIO CHEESE PANINI 22
Shaved Green Apples, Caramelized Onion Jam, Ciabatta Bread

PRIME RIB -OR- BRISKET BURGER
Lettuce, Tomato, Onion, House Pickles, Parmesan Potato Aioli &
Choice of Cheese
Prime Patty 21
Brisket Patty 18
*Available upon Request: Impossible Burger & GF Bun

EVENING

EGGPLANT PARMESAN 28
Parmesan Reggiano, Ricotta Cheese, Fresh Basil, Angel Hair,
Crushed Heirloom Tomato Sauce

GREAT STEAK FRITZ 33
Black Pepper Herb & Parmesan Fries, Arugula Salad, Tarragon Vinaigrette

STEEL PAN LEMON SOLE 28
Wild Rocket, White Wine Caper Butter Sauce, Grilled Bread

TOASTED GNOCCHI BOLOGNESE 26
Southern Italian Style Meat Sauce, Shaved Parmesan, Toasted Basil,
Grilled Garlic Bread

FIRST COURSE

WHITE WINE MUSSELS & FRIES 23
Half Pound of Mussels, Grilled Bread, Spinach, Bacon, Ham Hocks,
Crispy Fries with Garlic Aioli

GRILLED & MARINATED LAMBCHOP “LOLLIPOPS” 22
Crumbled Feta & Drizzle of Saba

CALAMARI STEAK FRITO 19
Zucchini, Fresh Citrus, Herbs, Lemon Garlic Aioli, Green Goddess

LOCAL CHEESE & CHARCUTERIE BOARD 26
Local Domestic & European Cheeses, Cured Meats & Seasonal Accompaniments

HAWAIIAN STYLE COCONUT SHRIMP 18
Crushed Papaya, Jackfruit & Toasted Peanut Puree, Sweet Chili
Sauce with Lemon

BLACK & WHITE TRUFFLE FRIES 13
Sea Salt, Toasted Herbs, Black Pepper, Parmesan Cheese, Garlic
Aioli, Parmesan Chive Aioli

THE BEET BOX

COCONUT SHRIMP SUNFLOWER BUTTER LETTUCE SALAD 20
Drunken Goat Cheese, Whole Leaf Herbs, Seasonal Citrus, Pickled
Shallots, Toasted Sun Flower Seeds, Red Wine Vinaigrette

ANCIENT GRAINS WITH CHICORY GREENS 17
Red & White Quinoa, Toasted Barley, Spiced Oats, Marcona Almonds,
Candied Nuts, Turkish Apricots, Pumpkin Seed Green Goddess Dressing

BEYOND BURGER 19
Beyond Burger Patty, Lettuce, Onion, Tomato, House Pickles, Parmesan
Potato Aioli & Choice of Cheese

TORN LEAF CAESAR SALAD 17
Shaved Parmesan, Watercress, Garlic Thyme Croutons, Classic Caesar Dressing

HOUSE SALAD 13
Shaved Red Onion, Pickled Cauliflower, Radish, Local Greens, Sherry Vinaigrette 

SOUPS

SOUP OF THE DAY
Cup 11 or Bowl 13

CLASSIC NEW ENGLAND CLAM CHOWDER
Thyme Garlic Croutons, Green Onions
Cup 13 or Bowl 15

SLOW-COOKED SOUTHERN CHILI
Brisket, Tri Tip, Mixed Bean Chili. Shredded Cheddar, Green Onion
Cup 13 or Bowl 15

ENTREE

FETTUCCINI ALFREDO 25
Creamy Garlic Parmesan Sauce with Cracked Pepper, Fresh Herbs,
Grilled Bread.
Add Chicken 8
Add Shrimp 9

STEEL PAN LEMON SOLE 28
Wild Rocket, White Wine Caper Butter Sauce, Grilled Bread

EGGPLANT PARMESAN 28
Parmesan Reggiano, Ricotta Cheese, Fresh Basil, Angel Hair, Crushed Heirloom Tomato Sauce

SEAFOOD LOBSTER LINGUINI PASTA 34
Mussel, Clam, Shrimp, Bay Scallop, Leek, Garlic, Grilled Bread

HEIRLOOM TOMATO & CAVATELLI PASTA POMODORO 26
Seasonal Vegetables, Fresh Herbs, Shaved Parmesan, Grilled Bread

AUSTRALIAN WAGYU NEW YORK STEAK 57
12 oz. Westholme Australian Wagyu Steak, Mashed Potatoes, Seasonal Vegetables, Brandy Peppercorn Demi Glaze

ROTISSERIE STYLE ROSEMARY CHICKEN 29
Crushed Yukon Potatoes, Local Vegetables, Herb Jus

TOASTED GNOCCHI BOLOGNESE 26
Southern Italian Style Meat Sauce, Shaved Parmesan, Toasted Basil,
Grilled Garlic Bread

CRISP PORK SCHNITZEL 28
Sautéed Broccolini, Buttered Parsley Potatoes, House Dill Pickles,
Lingonberry Jam

GREAT STEAK FRITZ 33
Black Pepper Herb & Parmesan Fries, Arugula Salad, Tarragon
Vinaigrette

SWEETS | 8

CHOCOLATE TRUFFLE CAKE
Macerated Berries & Whipped Cream

BURNT AMBER CREME BRÜLEE
Toffee Cookie & Mint

STRAWBERRY LIME GRANITA
Vanilla Gelato, Mint & Crushed Strawberries

CLASSIC TIRAMISU
Mascarpone Café Crème & Chocolate Shavings

SEA SALT POT DE CREME
Toffee Cookie & Mint

LIBATIONS | 15

ST. ANDREWS DREAM
Tito's, Grand Marnier, Orange, Lemon

PASATIEMPO RAIN
Hendrick's, St. Germain, Lemon, Simple Syrup

KAPALUA SPICE
Casamigos Repo, Cointreau, Lemon, Orange, Pineapple, Agave

SAN FRANCISCO PLANE
Wyoming Whiskey, Aperol, Amaro Nonino, Lemon

PEBBLE BEACH VACAY
Appleton Rum, Malibu, Orange, Pineapple, Cranberry

BANDON MULE
Jameson, Ginger Beer, Lime

AUGUSTA'S STILETTO
High West Bourbon, Amaretto, Lemon

Host An Event at Santa Rosa

If you are hosting an event at the Club, our Executive Chef will work with you to create a menu that will make your event memorable with our exquisite cuisine, the flair of our food presentation, and our time-honored service that sets Santa Rosa Golf & Country Club apart from other event venues in Sonoma County.

Contact The Club