Silver Lake Country Club | Food

Dining at Silver Lake Country Club

Our Clubhouse offers formal and casual dining rooms with a wide variety of food for family, business or social occasions.  The Silver Lake Clubhouse combines formal elegance and casual informality, thus accommodating both the business and social needs of Membership.

Attractively positioned to overlook the beautiful golf course environment, the dining area includes a grille room, bar and covered patio.  And, when it comes to dining, Silver Lake does it right.

Traditions

  • Complimentary childcare most Friday and Saturday nights. Call to confirm.
Lunch Menu Dinner Menu

  • Hummus and Grilled Pita

    11

    Olives, feta, cucmber, basil pesto and grape tomatoes

    Pepperoni Flatbread

    11

    Pita bread topped with marinara sauce, mozzarella and provolone blend and sliced pepperoni

    Burger Sliders

    8 / 11 / 15

    New broiler roasted mini burgers with grilled onion and American cheese on toasted brioche mini buns

    Served in sizes (2), (3), or (4)

    Buffalo Wings

    14.5

    Frank's red hot, celery and blue cheese dressing

    Chicken and Steak Quesadilla

    16

    Grilled chicken and steak, bacon, roasted peppers and onions served with salsa and sour cream

    Fried Chicken Sliders

    8 | 11 | 15

    Southern Fried Chicken on a Toasted Mini Brioche Bun with Sriracha Lime Aioli

    Served in sizes (2), (3), or (4)

  • Soup of the Day

    4.5 | 6

    House Salad

    4

    Greens, grape tomaotes, cucumber, red onion and choice of dressing

    360 Salad

    7

    Greens, feta, pecans, cranberries and balsamic dressing

    Pear and Beet Salad

    10

    Mixed Greens, Crumbled Bleu Cheese, Spiced Pecans and Housemade White French

    French Onion Soup

    5 | 7

    Caesar Salad

    5

    Crisp romaine, creamy Caesar dressing house made croutons

    Miniature Wedge Salad

    7

    Blue cheese crumbles, bacon and choice of dressing

  • Filet and Wedge

    19

    Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin (cooked medium)

    Cobb Salad

    15.75

    Crisp romaine, grilled chicken, blue cheese crumbles, avocado, chopped bacon, diced tomato, and sliced hard cooked egg choice of dressing

    Shrimp Caprese

    19

    Ripe Tomato, Fresh Mozzarella, Grilled Shrimp, Basil Oil, English Cucumbers, Kalamate Olives, Mixed Greens and Balsamic Glaze

    Add salmon +8, beef tenderloin +10, shrimp +8, chicken +6

    Sunburst

    15.5

    Seasonal greens, berries, tomatoes, blue cheese crumbles, pecans, grilled chicken, mandarin oranges and balsamic dressing

    Blackened Shrimp or Salmon Caesar

    17

    Crisp romaine, house made garlic herb croutons, and creamy Caesar dressing on the side

    Fall Harvest Protein Bowl

    10

    Mixed Greens, Chickpeas, Roasted Sweet Potato, Pears, Red Onion, Pearl Barley, Spiced Pecans, Dried Cranberrries, Goat Cheese, and Housemade White French

    Add salmon +8, beef tenderloin +10, shrimp +8, chicken +6

  • Seared Salmon BLFGT

    17

    Toasted Hoagie Bun, Lettuce, Fried Green Tomato, Bacon and Black Pepperl !Mayonnaise

    Reuben Sandwich

    14.50

    Corned beef or turkey, sauerkraut, swiss cheese, 1000 island on marble rye bread

    Grilled Buffalo Chicken Wrap

    14.50

    Bacon, lettuce, tomato, jack cheese and blue cheese dressing

    Soup & Half Sandwich

    11

    Cup of soup of the day, your choice of Reuben. turkey bacon club. tuna sala grilled ham and cheese or turkey hot brown

    Baja Fish Tacos

    18

    Grilled Flour Tortillas, Beer Battered Cod, Shredded Lettuce, Pico De Gallo, l Sriracha Aioli

    Classic Burger

    14.50

    Sub chicken or plant-based burger, Choice of cheese, lettuce, tomato, onion and pickle wedge

    Tuna Salad

    13

    House made tuna salad with lettuce and tomato on choice of bread

  • Chocolate Layer Cake

    6.5

    Creme Brulee Cheesecake

    6.5

    Pecan Ball

    6.5

  • Soup of the Day

    4.5 | 6

    Caesar Salad

    5

    Crisp romaine, creamy Caesar dressing house made croutons

    House Salad

    4

    Greens, grape tomaotes, cucumber, red onion and choice of dressing

    French Onion Soup

    5 | 7

    360 Salad

    7

    Greens, feta, pecans, cranberries and balsamic dressing

    Miniature Wedge Salad

    7

    Blue cheese crumbles, bacon and choice of dressing

  • Grilled Shrimp and Fried Green Tomatoes

    16

    Housemade Pimento Cheese and Balsamic Glaze

    Zucchini ala Parmigiana

    13

    Breaded zucchini planks topped with marinara, Parmesan and melted mozzarella

    Fried Chicken Sliders

    8 | 11 | 15

    Southern Fried Chicken on a Toasted Mini Brioche Bun with Sriracha Lime Aioli

    Served in sizes (2), (3), or (4)

    Steak Flatbread

    16

    Naan Flatbread, Garlic Butter, Sauteed Mushrooms, Mozzarella Cheese, Grilled Filet, Crispy Onions and Ranch Drizzle

  • Seared Salmon

    26

    Sesame ginger glazed salmon fl.let Parmesan risotto

    Pan Seared Pepper Dusted Scallops

    32

    Sauteed Spinach, Lemon Chive Butter and Creamy Parmesan Risotto

    Pan Roasted Halibut Filet

    34

    Toasted Macadamia Nuts, Brown Butter, and Creamy Parmesan Risotto

  • Blackened Scallop and Shrimp Pasta

    29

    Penne Pasta, Roasted Red Peppers, Creamy Alfredo and Asiago Cheese

    Chicken Parmesan

    20

    Angel Hair Pasta and Marinara

    Shrimp and Spinach Gnocchi

    25

    Shallots, Portabella Mushroom, Tomato and Garlic Butter

  • 12oz Veal Porterhouse

    40

    10oz Duroc Tomahawk Pork Chop

    29

    Steak Enhancements

    3

    Crispy Fried Onions, Chimichurri Sauce, Horseradish Cream Sauce

    6oz Filet Mignon

    36

    6oz Top Sirloin

    25

    Steak Enhancements

    5

    Broiled Blue Cheese or Braised Mushrooms in Garlic or Au Poive Brandy Demi-Glace or Sauteed Onions and Mushrooms

  • Chocolate Layer Cake

    6.5

    Creme Brulee Cheesecake

    6.5

    Pecan Ball

    6.5