Dining at the Club

Experiential Dining at Skyline Club

Enticing and enhancing the experience of Skyline Club, Chef Eric Hollon shares with Members and guests alike an internationally inspired and rotating menu driven by seasonally ready and locally sourced ingredients that allow for a deeper look into Skyline’s local partnerships. Much like its interesting Indiana namesake, the Firefly Café provides Skyline Club Members with a unique take on casual upscale fare from breakfast through lunch, dinner and beyond.With breathtaking views of Monument Circle, the magic of the city comes alive with service that is unparalleled.

Culinary Collaborations

Executive Chef Eric Hollon II believes in using fresh, locally sourced ingredients and working with local farms and suppliers.

Lunch Menu Dinner Menu

  • CALAMARI FRITTI

    16

    Calamari & Cherry Peppers, Garlic, Citrus Chile Aioli

    HONEY BRUSSELS

    12

    Fried Brussel Sprouts, Honey, Goat Cheese, Mousse, Almonds

    SHRIMP COCKTAIL

    18

    Tiger Shrimp, House Made Spicy Cocktail Sauce, Lemon

    EDA BRUSCHETTA

    14

    Pan Fried Edamame & Goat Cheese, Bread Rusk, Arugula Oil

    HAMACHI CRUDO

    18

    Japanese Amberjack, Sesame, Red Onion, Chili Oil, Tamari

    FIRECRACKER SHRIMP

    17

    Tiger Shrimp, House Firecracker Sauce, Rice Noodle

  • NAPA CHICKEN WRAP

    15

    Roasted Chicken, Napa Cabbage, Green Onion, Carrot, Lime Vinaigrette

    SKYLINE BURGER

    15

    Angus Beef, Citrus Rocket, Goat Cheese, Pickled Red Onion, Harissa Aioli

    PORK TENDERLOIN

    15

    Indiana Pork Tenderloin, Brioche Bun, Onion, Pickle, Mustard

    PASTARMI ON RYE

    16

    House Smoked Pastrami, Spicy Mustard, Munster Cheese

    PULLED PORK

    15

    Smoked Pork Shoulder, Chipotle Peach BBQ, Brioche

  • LOBSTER BISQUE

    10

    GINGHAM SALAD

    14

    Baby Greens, Berries, Gorgonzola, Mustard Vinaigrette, Almonds, Oranges

    CLASSIC CAESAR

    14

    Romaine, Garlic Crouton, House Caesar Dressing, Grana Padang, Anchovy

    ASIAN BRUSSELS

    14

    Shaved Brussel Sprouts, Lime Vinaigrette, Apple, Dried Cherry

    SOUP DU JOUR

    8

    HEIRLOOM BURRATA

    15

    Quinoa Salad, Heirloom Tomato, Burrata, Arugula Oil, Balsamic

    SALMON SALAD

    24

    Spinach, Strawberry, Blueberry, Feta, Strawberry Balsamic, Crispy Potato Strings, Grilled Salmon

  • HERB SALMON

    28

    Quinoa Salad, Arugula, Feta, Citrus Vinaigrette

    SEARED SEA SCALLOPS

    37

    Served on Pesto Fettuccine Alfredo with Grana Padano

    POKE TRIO

    28

    Salmon, Hamachi, & Tuna, Sticky Rice, Sesame Mayo, Shisho, Soy

    TOFU FRIED RICE

    19

    Marinated tofu, Green Onion, Zucchini, Carrot, Ginger, Miso, Mayo

    CHICKEN MILAN

    22

    Italian Panko Crusted Chicken, Buttery Fettuccine, House Marinara, Grana Padano

    STEAK FRITES

    35

    6oz Beef Tenderloin, Garlic Truffle Fries, Grana Padano

  • CALAMARI FRITTI

    16

    Calamari & Cherry Peppers, Garlic, Citrus Chile Aioli

    HONEY BRUSSELS

    12

    Fried Brussel Sprouts, Honey, Goat Cheese, Mousse, Almonds

    SHRIMP COCKTAIL

    18

    Tiger Shrimp, House Made Spicy Cocktail Sauce, Lemon

    EDA BRUSCHETTA

    14

    Pan Fried Edamame & Goat Cheese, Bread Rusk, Arugula Oil

    HAMACHI CRUDO

    18

    Japanese Amberjack, Sesame, Red Onion, Chili Oil, Tamari

    FIRECRACKER SHRIMP

    17

    Tiger Shrimp, House Firecracker Sauce, Rice Noodle

  • LOBSTER BISQUE

    10

    GINGHAM SALAD

    14

    Baby Greens, Berries, Gorgonzola, Mustard Vinaigrette, Almonds, Oranges

    CLASSIC CAESAR

    14

    Romaine, Garlic Crouton, House Caesar Dressing, Grana Padang, Anchovy

    ASIAN BRUSSELS

    14

    Shaved Brussel Sprouts, Lime Vinaigrette, Apple, Dried Cherry

    SOUP DU JOUR

    8

    HEIRLOOM BURRATA

    15

    Quinoa Salad, Heirloom Tomato, Burrata, Arugula Oil, Balsamic

    SALMON SALAD

    24

    Spinach, Strawberry, Blueberry, Feta, Strawberry Balsamic, Crispy Potato Strings, Grilled Salmon

  • CENTER CUT FILET MIGNON

    52

    8 OZ

    PRIME BONE-IN RIBEYE

    59

    22oz

    MARINATED MUSHROOM & ONION 5 | GORGONZOLA FONDUE 5 | OSCAR STYLE 15 | ROASTED GARLIC TRUFFLE BUTTER 5 | PEPPERCORN & BRANDY 6 |

    PRIME TOMAHAWK

    125

    30oz

    MARINATED MUSHROOM & ONION 5 | GORGONZOLA FONDUE 5 | OSCAR STYLE 15 | ROASTED GARLIC TRUFFLE BUTTER 5 | PEPPERCORN & BRANDY 6 |

    RACK OF LAMB

    46

    PRIIME DRY AGED STRIP

    78

    14oz

  • BROCCOLINI

    11

    Marcona Almonds, Arugula Oil, Grana Padano

    WHIPPED YUKON POTATO

    10

    Boursin, Roasted Garlic, Butter

    LEMON ASPARAGUS

    10

    Grilled Asparagus, Lemon, Sea Salt & Cracked Black Pepper

    SHELLS AL FORNO

    12

    Baked Alfredo Shells, Pesto, Marinara

    STUFFED JALAPENOS

    10

    Sweet Potato, Goat Cheese, Jalapeno Honey

  • POKE TRIO

    28

    Salmon, Hamachi, & Tuna, Sticky Rice, Sesame Mayo, Shisho, Soy

    FETTUCCINE ALLA DIAVOLA

    25

    Fettuccine Alfredo, Marinara, Chile Garlic, Herb Chicken

    SPAGHETTI & MEATBALL

    23

    House Marinara, Spicy Meatballs, Grana Padano, Basil

    HALF ROAST CHICKEN

    29

    Lemon, Garlic, Fresh Herbs, Served with Whipped Yukon Gold Potatoes

    SEARED SEA SCALLOPS

    37

    Served on Pesto Fettuccine Alfredo with Grana Padano

    BAKED SEA BASS

    38

    Fresh Herbs, Butter, Sea Salt, Cracked Black Pepper, Broccolini