Join Advanced Sommelier Michael Miller for our Italian Alps Wine Dinner, featuring a curated four-course menu paired with exceptional wines from Italy’s renowned Alps wine region. FIRST COURSE Garden Vegetable Fritto Misto Crispy Zucchini | Fennel | Herbs | Italian Salsa Verde Ferrari Brut TRENTODOC | Trentino, Italy 100% Chardonnay from hand-harvested mountain vineyards across Trentino. Ferrari's historic label, first produced in 1902, and Italy's benchmark traditional-method sparkling wine. SECOND COURSE Wild Mushroom Arancine | Garlic Marinari Sauce Bottega Vinaia Pinot Noir 2024 | Trentino, Italy Estate-bottled from Cavit's most select high-altitude Trentino sites: just 120 hectares and less than 2% of Cavit's vineyards. Mountain-grown Pinot Noir with fresh acidity and a silky frame. THIRD COURSE Italian Cheese Selection Parmigiano-Reggiano | Pecorino Toscano Stagionato | Fig | Drizzle of Honey Bertani Catullo 2019 | Veneto, Italy Frem Bertani, the house that pioneered Amarone in the 1950s and whose name is clearly synonymous with style. FOURTH COURSE Veal Ossobuco | Creamy Polenta | Crusty Bread Bertani Amarone della Valpolicella Valpantena 2022 | Valpantena Valley | Veneto, Italy 80% Corvina Veronese and 20% Rondinella from the Valpantena Valley, east of Verona. Bertani make Amarone before it had its own appellation, and this is the house style in its most approachable form. FIFTH COURSE The Skyline Signature Chocolate Cake | Fudge Filling | Chocolate Buttercream | Dark Chocolate Ganache Bertani Recioto della Valpolicella Valpantena 2023 85% Corvina Veronese, 10% Merlot, and 5% Rondinella. Recioto is Valpolicella's original sweet red wine from dried grapes, the ancestor of Amarone.