Dining Menus
SMALL PLATES
FRIED OYSTERS | 15
Served with Remoulade and Chow Chow
BIG BANG SHRIMP | 13
Crispy Shrimp, Tossed in a sweet Chili Aioli
SEARED TUNA | 14
Ahi Tuna Steak Seasoned and Seared Rare with Wasabi Aioli
FRIED GREEN TOMATOES | 12
Served with Pimento Cheese and Bacon Jam
BRUSSEL SPROUT TACOS | 10
Brussel Sprouts, Charred Pepperoncini, Pimento Ranch and BBQ Chips
SOUP OF THE DAY OR CHILI
Cup | 5 Bowl | 9
CLASSIC WINGS | 15.5
Crispy Wings Tossed in Buffalo or Sweet Chili Sauce.
Served with Choice of Ranch or Bleu Cheese
LOADED QUESADILLA | 13
Grilled Chicken, Cheddar-Jack Cheese, Bacon, Red Onion, Tomato,
and Jalapenos. Served with Salsa and Sour Cream
CLUB NACHOS | 13
Pepper-Jack Cheese, Housemade Chili, Lettuce, Tomatoes, Jalapenos,
Salsa and Sour Cream
SIDE DISHES
SIDE | 4
BOWL | 7
CAJUN POTATO WEDGES
ASPARAGUS
COLESLAW
MIXED GREENS SIDE SALAD
SEASONED FRIES
ONION RINGS
SALADS
CHOPPED CAESAR | 10
Romaine Lettuce, Parmesan, Croutons, and Caesar Dressing
COBB SALAD | 12
Mixed Greens, Tomatoes, Corn, Bacon, Bleu Cheese, Avocado, and
Hard Boiled Egg
CRAB LOUIE | 18
Mixed Greens, Oven Roasted Tomatoes, Olives, Hard Boiled Eggs,
Fried Oysters, Crab Meat and Russian Dressing
ICEBERG SALAD | 14
Bacon Jam, Marinated Cherry Tomatoes, and Gorgonzola and Bleu
Cheese Dressing
ARUGULA & BEET SALAD | 11
Arugula, Beets, Candied Oranges, Curry Granola, Goat Cheese and
Cane Vinaigrette
PAR THREE | 15
Shrimp Salad, Egg Salad, and Tuna Salad, Served with Lettuce, Tomato,
Fruit and Toast
ADD CHICKEN | 4
ADD SALMON OR SHRIMP | 7
HANDHELDS
CORNED BEEF RUEBEN | 16
Marble Rye, Swiss Cheese, Thousand Island, and Sauerkraut
PHILLY CHEESESTEAK | 17
Shaved Steak, Caramelized Onions, Peppers, Horseradish Sauce,
and Provolone Cheese
STONEHENGE BURGER | 14
Served on a Brioche Bun with Green Tomatoes, Candied Bacon,
Pimento Cheese and Peach Marmalade
Gluten Free Available | Beyond Burger + 2
APPLE PECAN CHICKEN SALAD | 14
Housemade Chicken Salad mixed with Apples, Toasted Pecans, Craisins
and Honey served on a Croissant
FAIRWAY OPEN FACE | 12
Avocado, Chicken, Tomato, Bacon, Swiss Cheese, Bleu Cheese Dressing
and Crumbles
FISH TACOS | 18
Fried Cod, Tomatillo Salsa, Cabbage, Fire Roasted Peppers
SMALL PLATES
FRIED OYSTERS | 15
Served with Remoulade and Chow Chow
BIG BANG SHRIMP | 13
Crispy Shrimp, Tossed in a sweet Chili Aioli
SEARED TUNA | 14
Ahi Tuna Steak Seasoned and Seared Rare with Wasabi Aioli
FRIED GREEN TOMATOES | 12
Served with Pimento Cheese and Bacon Jam
BRUSSEL SPROUT TACOS | 10
Brussel Sprouts, Charred Pepperoncini, Pimento Ranch and BBQ Chips
SOUP OF THE DAY OR CHILI
Cup | 5 Bowl | 9
CLASSIC WINGS | 15.5
Crispy Wings Tossed in Buffalo or Sweet Chili Sauce.
Served with Choice of Ranch or Bleu Cheese
LOADED QUESADILLA | 13
Grilled Chicken, Cheddar-Jack Cheese, Bacon, Red Onion, Tomato,
and Jalapenos. Served with Salsa and Sour Cream
CLUB NACHOS | 13
Pepper-Jack Cheese, Housemade Chili, Lettuce, Tomatoes, Jalapenos,
Salsa and Sour Cream
SALADS
CHOPPED CAESAR | 10
Romaine Lettuce, Parmesan, Croutons, and Caesar Dressing
COBB SALAD | 12
Mixed Greens, Tomatoes, Corn, Bacon, Bleu Cheese, Avocado, and
Hard Boiled Egg
CRAB LOUIE | 18
Mixed Greens, Oven Roasted Tomatoes, Olives, Hard Boiled Eggs,
Fried Oysters, Crab Meat and Russian Dressing
ICEBERG SALAD | 14
Bacon Jam, Marinated Cherry Tomatoes, and Gorgonzola and Bleu
Cheese Dressing
ARUGULA & BEET SALAD | 11
Arugula, Beets, Candied Oranges, Curry Granola, Goat Cheese and
Cane Vinaigrette
PAR THREE | 15
Shrimp Salad, Egg Salad, and Tuna Salad, Served with Lettuce, Tomato,
Fruit and Toast
ADD CHICKEN | 4
ADD SALMON OR SHRIMP | 7
HANDHELDS
CORNED BEEF RUEBEN | 16
Marble Rye, Swiss Cheese, Thousand Island, and Sauerkraut
PHILLY CHEESESTEAK | 17
Shaved Steak, Caramelized Onions, Peppers, Horseradish Sauce,
and Provolone Cheese
STONEHENGE BURGER | 14
Served on a Brioche Bun with Green Tomatoes, Candied Bacon,
Pimento Cheese and Peach Marmalade
Gluten Free Available | Beyond Burger + 2
APPLE PECAN CHICKEN SALAD | 14
Housemade Chicken Salad mixed with Apples, Toasted Pecans, Craisins
and Honey served on a Croissant
FAIRWAY | 12
Avocado, Chicken, Tomato, Bacon, Swiss Cheese, Bleu Cheese Dressing
and Crumbles
FISH TACOS | 18
Fried Cod, Tomatillo Salsa, Cabbage, Fire Roasted Peppers
ENTREES
HOUSE FILET | 34
6 oz steak Served with a Demi-Glace, Baked Potato and Asparagus
SCALLOPS | 32
Served with Mashed Green Peas, Crisp Prosciutto, and Butternut Squash Risotto
SHORT RIB | 24
Served with Asparagus, Potato Casserole, Bourbon Sauce, Herby
Potatoes baked with Tomatoes, Olives, and Feta Cheese
BLACKENED SALMON | 24
Served with Succotash, Mustard Greens, Creme Fraiche
FLOUNDER | 28
Served with Root Vegetable, Asparagus, Burnt Honey Au Jus
COUNTRY FRIED CHICKEN | 18
Served with White Pepper Gravy, Mashed Potatoes, and Broccolini
SHRIMP & GRITS | 26
Served with Grits, Sausage, Cippolini Onions, Lima Beans, Fried
Egg and Smoked Tomato Gravy
SIDE DISHES
SIDE | 4
BOWL | 7
CAJUN POTATO WEDGES
ASPARAGUS
COLESLAW
MIXED GREENS SIDE SALAD
SEASONED FRIES
ONION RINGS
WHITE WINES
Wycliffe Champagne 5/15
Domaine Ste Michelle Champagne 10.5 / 39
il Mionetto Prosecco 8/28
Avissi Prosecco 8/28
La Marca Prosecco 10/--
La Marca Prosecco Rose 11/40
Silver Gate Chardonnay 5/15
Lindeman Chardonnay 5/15
14 Hands Chardonnay 8/28
Joel Gott Chardonnay 10/36
Silver Gate Pinot Grigio 5/15
Lindeman Pinot Grigio 5/15
La Crema Pinot Grigio 8/28
14 Hands Pinot Grigio 8/28
J Lohr Riesling 9/32
Silver Gate Sauvignon Blanc 5/15
19 Crimes Sauvignon Blanc 10/36
Kim Crawford Sauvignon Blanc 10/36
Proverb Rose 5/15
14 Hands Rose 8/28
Bieler Pere et Fils Rose 10/36
Conundrum White Blend 8/28
RED WINES
Silver Gate Cabernet Sauvignon 5/15
Lindeman Cabernet Sauvignon 5/15
Rickshaw Cabernet Sauvignon 7.5 19
Crimes Cabernet Sauvignon 7.5/26
Drumheller Cabernet Sauvignon 8/28
Banshee Cabernet Sauvignon 10/36
Silver Gate Pinot Noir 5/15
Lindemann Pinot Noir 5/15
Carmel Road Pinot Noir 8/28
Meiomi Pinot Noir 10/36
Sea Sun Pinot Noir 10/36
19 Crimes Pinot Noir 10/36
Silver Gate Merlot 5/15
Lindemann Merlot 5/15
Murphy Goode Merlot 9/32
Purple Cowboy Tenacious Red 8/28
Decoy by Duckhorn Red Blend 10/36
SEASONAL COCKTAILS
HENDRICK'S HURRICANE | 9
Hendrick's Gin, Cherry Brandy, Sour, Sprite and Grenadine
BAHAMA MAMA | 9
Bacardi Silver Rum, Malibu, Orange Juice, Pineapple Juice and
Grenadine
JAMESON'S GREEN TEA | 9
Jameson Irish Whiskey, Peach Schnapps, Sour & Sprite
JACK'S LEMONADE | 9
Jack Daniel's Whiskey, Triple Sec, Sour and Sprite
STONEHENGE MARGARITA | 10
Espolon Tequila, Triple Sec. Margarita Mix, Sour and Pineapple Juice
APPLE MANHATTAN | 9
Rye Whiskey, Apple Brandy, Bitters
ESPRESSO MARTINI | 8
Tito's Handmade Vodka, Van Gogh Espresso, and a Splash of Bailey's
CARAMEL APPLE CIDER | 8
Caramel Smirnoff, Apple Cider and Cinnamon
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
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