Satisfy Your Taste Buds at Elements

Our Tampa Bay golf and country club menu includes classic favorites and fresh features.

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Tampa Bay Dining For All Occasions

ELEMENTS

Elements is one of the finest among Tampa Palms restaurants and the perfect all-occasion, anytime destination for a delicious bite. Join us after your round of golf, for a weeknight family dinner or weekend lunch.

  ​​​​​​Monday | Closed
  ​​​Tuesday - Friday | 11 am to 9 pm | Last seating is at 8:30 PM
  Saturday | Lunch 11 am to 5 pm 
  Sunday | Brunch 8 am to 1 pm, Lunch 10 am to 5 pm

Elements Happy Hour Specials
    Tuesday - Friday | 4 PM - 6 PM

Dining Menus

Lunch Dinner

SOUPS

Sweet Onion Soup | 9
Sweet onion broth, toasted baguette croutons, parmesan

Soup of the Day | 7

SALADS

Baby Iceberg Wedge Salad | 15 Full | 9 Half
Candied bacon, pickled onions, heirloom cherry tomatoes,
bleu cheese crumbles, buttermilk dressing and chives (GF)

Caesar Salad | 12 Full | 8 Half
Crisp romaine lettuce, parmesan, salt and vinegar chips, and
croutons with creamy Caesar dressing

Beet and Carrot Salad | 15 Full | 9 Half
Roasted and pickled beets, honey yogurt, carrots, kale, pistachios,
parmesan, and white vinaigrette dressing (GF)

Strawberry Salad | 16
Juicy strawberries with spinach, quinoa, feta, red onion, almonds,
and white vinaigrette (GF)
 
Southwestern Chicken | 18
Crisp Romaine lettuce, black beans, tomato, avocado, corn,
crispy tortilla strips, and grilled chicken breast with avocado dressing
Add to any Salad / grilled or blackened
Chicken | 6      
Shrimp | 9        
Salmon | 11
Chicken Tenders | 8    
Filet Medallions | 14


FOR THE TABLE

Burrata | 12
Arugula salad, house-made pesto, balsamic glaze on focaccia (V)

Chicken Quesadilla | 14
Grilled chicken breast, spinach, roasted peppers, and ricotta cheese
blend

Short Rib Nachos | 13
Potato chips, house-made cheese sauce, cilantro crema, and pickled
onions with peppers (GF)

Fried Gnocchi | 13
Four cheese stuffed gnocchi, roasted garlic butter, parmesan, and
house-made pesto (V)

Fried Brussel Sprouts | 12
Maple honey glaze, citrus, bacon, and herbs (GF)

Chips & Queso | 13
Tortilla chips & house-made queso dip with tomatoes, chiles, onions,
and cilantro

Tampa Palms Classic Wings | 17
BBQ | Buffalo | Fresno* (MF)

Pulled Pork Mac and Cheese | 12
Cavatappi pasta, cola braised BBQ pulled pork, & pickled onions

Tampa Palms Signature Tenders | 14
Chicken Tenders that are breaded in-house and served with
house-made honey mustard (MF)

Arancini | 14
Fried parmesan risotto, fried prosciutto, pesto, and spicy
tomato sauce

HANDHELDS

Italian Sub "Godfather" | 13
Toasted sub with Soppressata, capicola, black forest ham, provolone
cheese, lettuce, tomato, and red onion with vinaigrette
Add Giardiniera | 0.5

Dagwood Club | 16
Boars Head oven gold turkey, black forest ham, thick-cut bacon, lettuce, heirloom tomato, pickled red onions, banana peppers, and pepper jack cheese, with house-made dijonnaise on an Asiago Kaiser roll

Cilantro Lime Chicken Salad | 12
Grilled cajun spiced chicken breast, celery, and red onion on a baby
romaine lettuce wrap (GF)

Avocado Toast | 15
Avocado, radish, cherry tomatoes, pickled onions, and arugula with
white vinaigrette on grilled sourdough (V)

Cuban Sandwich | 15
Shaved ham, pulled cola-braised pork, salami, Swiss cheese, and
dijonnaise with house-made pickles

Pulled Pork Sandwich | 18
Cola-braised pork shoulder, Carolina-style sauce, house-made pickles,
with kale and brussel slaw on a pretzel bun

Tampa Palms Prime Burger | 18
White cheddar cheese and thick-cut bacon with house-made onion
jam and dijonnaise

Gulf Shrimp Tacos | 19
Blackened Gulf shrimp, kale-brussel slaw, and pickled onions with
Old Bay aioli (GF Available)

Short Rib Grilled Cheese | 14
Havarti, white cheddar, provolone, and American with braised short
rib on Challah bread

Roasted Beet Wrap | 14
Hummus, mixed greens, pickled beets, parmesan cheese, and light vinaigrette (V, GF
 
Birdie Wrap | 14
Grilled, sliced chicken breast, shredded cheddar-jack cheese, bacon,
lettuce, Pico de Gallo, and avocado aioli


SIDES

Seasonal Vegetable | 7     
Power Slaw | 4    
Pomme Frites | 7     
Grilled Asparagus | 8     
Fruit | 5     
House Chips | 5


DESSERT

Creme Brulee | 9
Chocolate Brownie & Cookie Sundae | 8
Cheesecake | 9

 

SOUPS

Sweet Onion Soup | 9
Sweet onion broth, toasted baguette croutons, parmesan

Soup of the Day | 7

SALADS

Baby Iceberg Wedge Salad | 9
Candied bacon, pickled onions, heirloom cherry tomatoes,
bleu cheese crumbles, buttermilk dressing and chives (GF)

Caesar Salad |  8
Crisp romaine lettuce, parmesan, salt and vinegar chips, and
croutons with creamy Caesar dressing

Beet and Carrot Salad | 9
Roasted and pickled beets, honey yogurt, carrots, kale, pistachios,
parmesan, and white vinaigrette dressing (GF)

Strawberry Salad | 10
Juicy strawberries with spinach, quinoa, feta, red onion, almonds,
and white vinaigrette (GF)
 
Southwestern Chicken | 18
Crisp Romaine lettuce, black beans, tomato, avocado, corn,
crispy tortilla strips, and grilled chicken breast with avocado dressing
Add to any Salad / grilled or blackened
Chicken | 6       
Shrimp | 9        
Salmon | 11
Chicken Tenders | 8    
Filet Medallions | 14

FOR THE TABLE

Chips & Queso | 13
Tortilla chips & house-made queso dip with tomatoes, chiles, onions,
and cilantro

Fried Gnocchi | 13
Four cheese stuffed gnocchi, roasted garlic butter, parmesan, and
house-made pesto (V)

Burrata | 12
Arugula salad, house-made Pesto, and balsamic glaze on
focaccia (V)

Pulled Pork Mac and Cheese | 12
Cavatappi pasta with cola braised BBQ pulled pork and pickled
onions

Short Rib Nachos | 13
Potato chips, house-made cheese sauce, cilantro crema, and pickled
onions with peppers (GF)

Arancini | 14
Fried parmesan risotto, fried Prosciutto, pesto, and spicy tomato
sauce

Bacon Wrapped Jalapeno Poppers | 12
Jalapeno, bacon, chorizo, and cream cheese

Fried Brussel Sprouts | 12
Maple honey glaze, citrus, bacon, and herbs (GF)

Baked Crab Cake | 18
Lump crab meat with citrus aioli and arugula (GF)

Tampa Palms Classic Wings | 17
BBQ | Buffalo | Fresno
 
Chicken Quesadilla | 14
Grilled chicken breast, spinach, roasted peppers,
and ricotta cheese blend

Tampa Palms Signature Tenders | 14
Chicken Tenders that are breaded in-house and served with
house-made honey mustard

Cheese and Charcuterie | 24
Chefs' selections of artisan cheeses and meats served with appropriate accouterments and grilled bread

ENTREES

Chicken and Italian Sausage Tortellini | 22
House-made Italian sausage, grilled chicken, charred broccolini,
garlic, herbs, and creamy white wine tomato sauce

Rigatoni Bolognese | 26
Veal, pork, beef, pancetta, and house-made Italian sausage

Wild Mushroom Ragu | 19
Blend of trumpet and shiitake mushrooms with parmesan
polenta (GF/V)

Filet of Beef | 45
7oz filet with a blend of mushrooms, asparagus, shallots, mashed
potatoes, and red wine demi-glace (GF)

Steak Frites | 25
Skirt steak, chimichurri, and cherry tomato salad with house-cut
fries (GF)

Cowboy 16oz Ribeye | 66
Whipped potatoes, haricot verts, shallots, and red wine demi-glace (GF)

Shrimp and Grits | 28
Grilled Gulf shrimp, sautéed cippolini onions, peppadew peppers,
pork belly, creamy grits, and Cajun cream sauce (GF)

Sweetly Spiced BBQ Salmon | 26
Charred broccoli, crisp potatoes, cippolini onions, and house-made
BBQ sauce (GF)

Short Ribs | 28
Braised short rib, haricot verts, cippolini onions, polenta, and red
wine demi-glace (GF)

Bacon Wrapped Meatloaf Stack | 20
Brioche Texas toast, mashed potatoes, BBQ demi-glace, and
crispy onion straws

Maple Glazed Pork Chop | 24
Carrots, sweet potatoes, fennel, and grapes (GF)

Chicken Francese | 19
Whipped potatoes, tomato, arugula, lemon butter sauce, and
parmesan

Tampa Palms Prime Burger | 18
White cheddar cheese, thick-cut bacon, house-made onion jam, and dijonnaise

Featured Catch of the Week | MP
See Server for details
 

SIDES

Seasonal Vegetable | 7     
Power Slaw | 4    
Pomme Frites | 7     
Grilled Asparagus | 8     
Fruit | 5     
House Chips | 5

DESSERT

Creme Brulee | 9
Chocolate Brownie & Cookie Sundae | 8
Cheesecake | 9

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.