Dining

Chapel Hill’s best kept dining secret

Great food. Great drink. Great service. It's not just something we say; it is the motivator for everything we do. Whether you are a UNC alumnus, a university employee or a local resident longing to escape the crowds on Franklin Street, we welcome you with warm smiles, a comfortable atmosphere and sincere concern for your total dining experience. We combine great food, drink and service with uncommon value and dining diversity where you can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience. Whether you’re entertaining clients or catching up with old friends, we are ready to serve you.

Lunch Dinner Kids Dessert Drinks

STARTERS

Soup du Jour | Bowl 8 | Cup 6

She Crab Bisque | Bowl 10 | Cup 9
Sherry cream, lump crab Seasonal

Seasonal House Salad (GF/V) | 8
Local greens, cucumber, tomatoes, red onion, croutons, radishes,
Choice of dressing:
Ranch, Balsamic, Country French, Blue Cheese

Caesar Salad | 9
Crisp romaine, Caesar dressing, shaved parmesan cheese,
cracked black pepper, croutons

Wedge Salad | 12
Crisp iceberg lettuce, tomatoes, red onion, blue cheese
crumbles, house-cut bacon, blue cheese dressing

Goat Cheese & Beet Salad | 12
Roasted beets, pickled onions, pepitas, carrots, goat cheese
crostini, honey balsamic dressing.

Club Trio | 12
Club-made chicken salad, pasta salad, fresh fruit with seasonal
greens

Grilled Chicken Breast | 7
Seared Shrimp (6) | 12
Seared Salmon (6oz) | 14

SANDWICHES

Club Sandwich | 16
Shaved turkey, ham, bacon, cheddar cheese, lettuce, tomato, honey
mustard, sun-dried tomato aioli, whole wheat toast

Classic Reuben |16

Choice of thin sliced corned beef or turkey, sauerkraut, swiss cheese, thousand island, and butter toasted rye bread

Angus Burger | 16
Chargrilled butcher blended burger, lettuce, tomato, onions, butter
toasted Brioche roll
Impossible Burger upon request

Texas Chicken Sandwich | 16
Chargrilled Chipotle BBQ chicken breast, swiss cheese, bacon, crispy
tabasco onions, lettuce, tomato, on a butter-toasted brioche roll

Sandwiches served with choice of potato chips, fries, fresh fruit
or sweet potato fries

ENTREES

Shrimp and Grits | 20 (GF)
Cast iron seared shrimp, peppers, onions, tasso ham gravy, scallions,
cheddar grits

Street Tacos | 18
3 corn tortillas, chargrilled steak, peppers, onions, cheese, Cilantro lime cream, side of salsa and chips

Salmon & Pasta | 22
Cast iron blackened salmon, Campanella pasta, blistered tomatoes,
shallots, bacon, peas, brown butter cream sauce

STARTERS

Soup du Jour | 7

She Crab Bisque | 9
Sherry cream, lump crab Seasonal

Seasonal House Salad (GF/V) | 8
Local greens, cucumber, tomatoes, red onion, croutons, radishes,
Choice of dressing:
Ranch, Balsamic, Country French, Blue Cheese

Caesar Salad | 9
Crisp romaine, Caesar dressing, shaved parmesan cheese,
cracked black pepper, croutons

Bacon Wedge Salad | 12
Crisp iceberg lettuce, tomatoes, red onion, blue cheese
crumbles, house-cut bacon, blue cheese dressing

Warm Goat Cheese & Beet Salad | 12
Roasted beets, pickled onions, pepitas, carrots, goat cheese
crostini, honey balsamic dressing.

Grilled Chicken Breast | 7.50
Seared Shrimp (6) | 11
Seared Salmon (6oz) | 13

APPETIZERS

Warm Brie with Fig & Berry Compote (GF) | 16
Oven roasted Brie, fig & berry compote.
Served with club crostini

Crab Cakes with Blood Orange Aioli | 20
Pan Seared crab cakes, citrus arugula salad, blood orange
aioli

Fried Shrimp & Grits | 20
Golden crispy shrimp, hoop cheddar grits, sweet jalapeno drizzle

HANDHELDS

Angus Burger | 16
Chargrilled butcher blended burger, lettuce, tomato, onions,
butter toasted Brioche roll
Impossible Burger upon request

Texas Chicken Sandwich | 16
Chargrilled Chipotle BBQ chicken breast, swiss cheese, bacon, crispy
tabasco onions, lettuce, tomato, on a butter-toasted brioche roll

Served with chips, fries, sweet fries

ENTREES

Butternut & Wild Mushroom Risotto (GF/V) | 22
Butternut squash, wild mushrooms, creamy risotto, fresh herbs,
grated parmesan, spinach

Tuscan Chicken (GF) | 26
Chargrilled chicken breast, sundried tomatoes, basil, lemon bure
blanc, whipped potatoes, winter vegetables

Crispy Duck | 32
Pan-seared local duck breast, roasted garlic, blackberry demi, Carolina
Gold Rice, winter vegetables

Salmon & Pasta | 28
Cast iron blackened salmon, Campanella pasta, blistered tomatoes,
shallots, bacon, peas, brown butter cream sauce

Club Filet | 48 (GF)
7 oz choice filet mignon, Maytag blue cheese butter, port wine demi,
whipped potatoes, asparagus

Alumni Ribeye | 45 (GF)
14 oz CAB ribeye, herb butter, tabasco fried onions, whipped potatoes, asparagus

Catch of the Day | MP

ENTREES | 11

Includes a beverage and a scoop of ice cream

Junior Burger
lettuce, tomato, onions and choice of one side

Chicken Tenders
Served with BBQ Sauce

Cheese Quesadilla
served with a choice of one side

Kids Pasta
served with marinara sauce or butter and parmesan cheese

Grilled Chicken
served with a choice of one side

Grilled Cheese
served with the choice of one side

Sides
Fries, Fruit, or House Chips

KIDS 6-12 EAT FREE EVERY WEDNESDAY FROM THIS MENU

Anne Cates Key Lime Pie | 9 
Raspberry Sauce, Blueberries, Pistachios

Richard Stevens Chocolate Crème Brulee | 9 
Fresh berries

Fruit of the Forest | 9
Amaretto Bavarian Mousse & Fresh Fruit

NY Cheesecake | 9
Chantilly Cream, Macerated Berries

Triple Chocolate Terrine | 9
Three flavors of Chocolate Mousse Dolce

Caramel Bread Pudding | 9
Warm Bread Pudding with House-Made Caramel Sauce

Featured Ice Cream Sorbet (GF) | 9
with Fresh Berries

LOCAL SPIRIT CRAFTED COCKTAILS

All crafted cocktails are created with NC-made craft spirits

Negroni | 11
Conniption Gin, Campari & Sweet Vermouth

Whiskey Sour Apple | 12.50
Defiant Whiskey & Midnight Moon Apple Pie Moonshine with
Apple Juice & Sour Apple Pucker

Blackberry Old Fashioned | 12.50
Rúa Single Malt Whiskey with Blackberries, Orange,
Crude Bitters & Splash of Soda

Bourbon Maple Ginger | 12.50
Conviction Bourbon & Ginger Beer with Real Maple Syrup &
Fresh Lime Juice

Pomegranate Mojito | 8
PAMA Liqueur & Muddy River Carolina Rum with Lime Juice,
Mint Leaves & Club Soda

Carolina 25 | 9
Conniption Gin & Champagne with Fresh Lemon Juice, Blue
Curacao & Simple Syrup

Oak Island Iced Tea | 10
TOPO Gin, Vodka, Spiced Rum & Eight Oak Whiskey with House
Made Sour & Cola

NC Ice Water | 10
TOPO Gin & TOPO Vodka with Fresh Lime-Juice & Lemon
Lime Soda Carolina

Carolina Blue Martini | 9
Bedlam Vodka with House-Made Sour & Blue Curacao

Old Well Lemonade | 8
Bedlam Vodka with House-Made Sour, Peach Schnapps &
Blue Curacao

WHITES BY THE GLASS OR BOTTLE

BOTTLED BEER

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.