Shaking Hands. Breaking Bread.

We believe in the sharing of meals; the literal and figurative breaking of bread that bonds. Two distinct spaces for casual and elevated dining, two different offerings.

Revel

Upscale meets casual at Revel, our intuitively designed restaurant boasting fresh, international dishes, craft cocktails, and an extensive wine selection. Revel in conversation at the crescent-style bar and lounge while indulging in shared plates with farm-forward intention.

Opens in new tab Revel Breakfast Menu Opens in new tab Revel Lunch Menu

Opens in new tab Revel Dinner Menu Opens in new tab Revel Bar Menu

Icon

Breathe in the sparkling city lights at Icon, an elevated dining experience offering a contemporary twist on the classic steakhouse with international influences. The menu highlights various cuts of the finest beef and a curated selection of seafood from regions across the world.

Meet Chef Brandon

At the helm of our culinary team is Chef Brandon Galitz, longtime protégé of Wolfgang Puck with years of experience working in Michelin-star restaurants. He brings his flair for upscale new American cuisine with Asian influences, always focusing on local and international hyper-seasonal farmers' market ingredients. His philosophy is simple: maintain the integrity of the ingredient and showcase its beauty on the plate.

Opens in new tab Read Chef Brandon's Highlight in Authority Magazine

Dining Menus

Revel Breakfast Revel Lunch Revel Dinner Revel Bar

ENTREES

MEDITERRANEAN AVOCADO TOAST 13
toasted sourdough, crushed avocado, arugula, pecorino cheese,
lemon, olive oil

BREAKFAST BURRITO 15 
neuske bacon, soft scrambled eggs, breakfast, potato, aged
white cheddar, pico de gallo, salsa roja

BREAKFAST SANDWICH 13
soft scrambled eggs, white cheddar, bacon jam, arugula, chipotle
aioli, brioche bun

FRESH JUICE | 6

orange
grapefruit
green
pomegranate

COFFEE

espresso 4
americano 5
cappuccino 6
latte 6
macchiato 6
hot chocolate 5
pour over 5
flat white 5
chai latte 6

TEA | 6

jasmine green 
black roast rice 
spring dragon
chamomile 
matcha

 

 

SHAREABLES

AVOCADO FRIES 13
spicy tomato, cilantro lime yogurt sauce

CRISPY PERI-PERI CHICKEN BITES 17
parmesan, cilantro lime dipping sauce

CALAMARI 18
tomato, capers, chili, grilled lemon

CHIPS & DIP 14
whipped feta, roasted corn, charcoal vinaigrette, house chips

DUNGENESS CRAB CROQUETTES  17
herb remoulade

TUNA TARTARE 20
avocado, scallion, sriracha, soy, house chips

SOUP + SALAD

SOUTHWESTERN-STRONI 12
cannellini beans, tomato, vegetables, macaroni, chipotle, poblano

CRAB & CORN CHOWDER 15
dungeness crab, sweet corn, house herbs

CAESAR 13
Add shrimp +9 | chicken +6 | salmon +10 | steak +15
romaine, parmesan, Friday's bread, avocado, caesar dressing

CHICKEN COBB 22
chicken Karaage, avocado, cherry tomato, bacon, sharp cheddar,
green goddess dressing

ASIAN CHICKEN SALAD 23
iceberg, radicchio, carrots, mandarins sesame ginger vinaigrette

HANGER STEAK SALAD 31
romaine, pickled onions, cherry tomatoes, roasted vegetables,
bleu cheese, house vinaigrette

ON THE SIDE

HOUSE CHIPS chef’s seasoning 7
CRISPY BRUSSEL SPROUTS sweet jalapeño chutney 8
ROASTED ASPARAGUS garlic aioli, orange, house herbs 8
ONION RINGS Texas BBQ 8
ORZO SALAD bell peppers, almonds, house vinaigrette 6
PARMESAN FRIES 8

WOK & HANDHELDS

THE ORIGINAL BURGER 18
ground sirloin patty, confit shallot, American cheese, special sauce,
sesame seed bun

SWEET POTATO NOODLE 17
Add shrimp +9 chicken +6
stir-fried vegetables, jalapeño, shiitake, spicy sesame garlic sauce,
roasted cashew

MUSHROOM YAKI UDON 20
shiitake, shredded carrots, zucchini, garlic, scallion, sweet & spicy soy

CLUB SANDWICH 18
turkey, smoked ham, "smashed" avocado, arugula, pickled onion,
house spread

TUNA TOSTADAS 23
seared yellowfin, green tomatillo, cucumber pickle, morita aioli,
queso fresco, crema

THE MEATBALL SLAMMER 22
spicy red sauce, house-made mozzarella. parmesan, focaccia

STEAK FRITES

All of our steaks are USDA Prime wet-aged a minimum of 21 days,
seasoned with our unique blend and broiled in a high-temperature
broiler. Steaks are accompanied by house steak sauce and
parmesan fries.

HANGER STEAK  8oz  38
FILET 6oz  45
NY STRIP 12oz  52

PLATES

BLACKENED RED SNAPPER 32
cous cous, golden, raisin, pine nuts, roasted poblano & tomato salad

CHICKEN PARMESAN 27
spicy spaghetti bolognese, mozzarella, marinara, basil

CENTER CUT SALMON STEAK 31
heirloom carrots, artichokes, white wine, capers, cherry tomatoes

MONGOLIAN BEEF 28
prime tenderloin, broccoli, bell pepper, onion, bamboo shoots, rice

SHAREABLES

CRAB & CORN CHOWDER 16
dungeness crab, sweet corn, house herbs

CHIPS & DIP 14
Whipped feta, charcoal vinaigrette, house chips

SWEET & SOUR SPROUTS 14
tomato and jalapeño chutney, cider vinegar caramel

CALAMARI 19
tomato, capers, parsley, chili, grilled lemon

DUNGENESS CRAB CROQUETTES  19
herb remoulade

PEI MUSSELS 21
leeks, garlic, chili, white wine, tarragon, crostini

SPANISH OCTOPUS 26
romesco, chimichurri, mustard leaf and parsley salad

RAW BAR

SHRIMP COCKTAIL 17
morita pepper cocktail sauce

AHI TUNA TARTAR 22
avocado, scallion, sriracha, ginger, soy

CRAB LOUIS, PRAWN 23
horseradish, avocado, endive, tomato, herbs

GARDEN VARIETY

AVOCADO CAESAR 16
romaine, parmesan, bread crumb, chive, avocado caesar dressing

ZESTY KALE SALAD 21
prosciutto, roasted squash, toasted almonds, feta, honey meyer
lemon vinaigrette

VINAIGRETTE BUTTER LETTUCE SALAD 18
asparagus, snap and snow peas, green goddess dressing

HOUSE MADE PASTA

ORECCHIETTE 26
fennel sausage, pecorino romano

MUSHROOM CAMPANELLE 24
oyster mushroom, ricotta, golden egg yolk

RIGATONI VODKA 27
rock shrimp, Mama Lil's peppers, basil

HOUSE SPECIALTIES

CONNIE’S BURGER 24
maple glazed bacon, arugula, caramelized onion, American cheese

BLACKENED RED-SNAPPER 36
cous cous, golden raisin, pine nuts, roasted poblano & tomato salad

CENTER-CUT SALMON STEAK 37
heirloom carrots, artichokes, white wine, capers, cherry tomatoes

CHICKEN PARMESAN 34
spicy spaghetti bolognese, mozzarella, marinara, basil

GRILLED MISO BABY CHICKEN 36
orzo salad, pickled cucumber, kimchi slaw

STEAK SCHNITZEL 42
Texas ribeye, cucumber salad, pickled potatoes, bordelaise cream
sauce, lemon

SAVORY CARAMEL SHORT RIB 41
charred broccolini, broken rice, crispy shallots

BUTCHER BLOCK

CENTER-CUT SALMON STEAK 33
GRILLED BABY CHICKEN 32
GRILLED SEA SNAPPER 34
NY STRIPLOIN 12oz 52
TEXAS AKAUSHI RIB EYE 10oz 64
USDA PRIME FILET 8oz 48

Side Sauces: House Steak Sauce, Chimichurri, Texas Butter

ON THE SIDE

WHIPPED POTATOES 8

ROASTED ASPARAGUS 8
garlic aioli, orange, mint 

PARMESAN FRIES 8
Add Truffle + 4 

ROASTED FIELD MUSHROOMS 10
madeira aioli, fine herbs

ONION RINGS TEXAS BBQ 10

SAUTEED SPINACH 8
garlic, chili, crispy shallots

BAR BITES

SHRIMP COCKTAIL 13
morita pepper cocktail sauce

STEAK & BRUSSELS FLAT BREAD 16
chimichurri, feta, shaved brussels sprouts salad

CHICKEN BUTTERMILK BISCUIT SLIDERS 12
crispy honey butter, jalapeños

CHIPS & DIP 10
whipped feta, roasted corn, charcoal vinaigrette

TRUFFLE FRIES 8
parmesan, parsley

TUNA WONTON 14
avocado, sriracha aioli, crispy onion

COCKTAILS

OLÉ FASHIONED 15
dos hombres mezcal, simple syrup, ancho,bitters, pickled jalapeño

PAPER PLANE 16
buffalo trace, amaro montenegro, aperol, lemon juice

ESPRESSO MARTINI 15
grey goose, simple syrup, espresso, heavy cream

TEXAS RIVER 14
deep eddy ruby grapefruit, maestro dobel, lime juice, topo chico

AVIATION 14
the botanist gin, maraschino liqueur, crème de violet, lemon juice

MAKE IT MINTY 15
maker’s mark, fresh victor three citrus & mint leaf, soda, mint

DAIQUIRI 14
mount gay eclipse, fresh victor jalapeño & lime, demerara syrup

MOCKTAILS

THE LOMBARDI 10
toasted fennel syrup, orgeat, fresh lemon juice, club soda, fennel

FAMILY SANGRIA 10
fresh victor cactus pear & pomegranate, apple cider vinegar, diced
green apple, citrus soda

SOUTHERN SWING 10
fresh victor three citrus & mint leaf, earl grey tea, club soda,
mint leaf

SOUTH PACIFIC 10
fresh victor pineapple & ginger root, lemongrass and mint tea,
lemongrass

SOMMELIER SELECTIONS

Offered in 32 oz pours

Austin Hope Reserve Cabernet Sauvignon 2019 38
Silver Oak Napa Cabernet Sauvignon 2016 47
PlumpJack Estate Cabernet Sauvignon Oakville 2018 51
Orion Swift Papillon 2019 31
San Simeon Strom watch Estate Reserve Red 2016 20
St Francis Reserve Cab Sauvignon Alexander Valley 2019 20
Domaine William Fevre Chablis 2020 16
Costa Brown STA Rita Hills Pinot Noir 2020 31

WINES

SPARKLING

Mionetto Avantgarde Processo 12
Faire La Fete, Brut 18
Faire La Fete, Brut Rose 15
Lanson, Pere & Fils, Brut Champagne 22
McBride Sisters, Sparkling Rose 12

WHITE

Erioca, Riesling 11
Brancott, Sauvignon Blanc 12
Daou, Sauvignon Blanc 13
Castello San Angelo, Pinot Gris 12
Terlato Vineyards, Pinot Grigio 14 
Chalk Hill, Russian River, Chardonnay 13 
J. Lohr Arroyo Vineyards, Chardonnay 16

ROSÉ

Maison No. 9 14
Studio by Miraval 14

RED

La Crema, Pinot Noir 13
Talbott Kali-Hart, Pinot Noir 13
Emmolo by Caymus, Merlot 18
Decoy by Duckhorn, Cabernet Sauvignon 16
Daou Vineyard, Cabernet Sauvignon 14
Saldo, Zinfandel 14
Chateau Chapelle d’Alienor, Red Blend 15
Argento Estate Reserva Organic, Malbec 16
Banfi Chianti Classico Riserva DOCG, Chinati 18

BEERS

BOTTLES & CANS

Coors Light
Miller Light
Blue Moon
Corona Premier
Heineken Zero
Heineken