Make Country Club of the South your Dining Destination

Savor our chef's culinary artwork and creative menus in a relaxed, elegant setting. Imagine having your very own chef who can create innovative dishes, along with a staff who takes pride in exceeding your expectations. Experience outstanding meals and service, from casual to formal, at the Club's many venues. With world-class cuisine and attentive staff, you and your family will find all our dining facilities to be favorite gathering spots for the perfect breakfast, lunch or dinner. 

Get In Touch View Our Dining Hours

Dining Options

The Clubroom The Nicklaus Lounge The Patio The Fairway Room The Men's Grill

THE CLUBROOM

The Clubroom is the popular main dining room, featuring timeless favorites along with chef's daily specialties. This space is a more casual and comfortable setting that is suitable for all ages. Enjoy a family dinner or treat out-of-town guests with amazing tranquil views of the golf course, from our grand windows and terraces. Enjoy the warm glow of the room as the lights are dimmed, the candles are lit, and wonderful aromas drift from the kitchen.

 

THE NICKLAUS LOUNGE

Inside the stone and cedar clubhouse, Members and their guests, 21 and older, enjoy a more elegant dining experience in the newly renovated Nicklaus Lounge. Sit at the bar for a pre-dinner cocktail or make reservations for dinner featuring a seasonal menu hand-crafted by our chef. Enjoy the relaxed elegance of The Lounge offering a variety of beverages, hors d’oeuvres, or dinner. With your meal, choose from the Club's extensive wine list of both new and Old World wines from domestic and international vintners. 

 

THE PATIO

The Patio is located directly off The Clubroom and hosts an unrivaled view of the golf course. Enjoy dinner and drinks with a stunning view or just relax by the fire as you sip on hand-crafted cocktails. The Patio hosts different views each season whether it be the spring azaleas in bloom or the autumn leaves as they change. During spring, summer, and fall as weather permits, live performances by various local musicians, complete your experience on the Patio.  

 

THE FAIRWAY ROOM

This semi-private dining room adjacent to The Nicklaus Lounge, is perfect for a small private dinner at the club. The Fairway Room seats up to 10 people and can be reserved for regular à la carte dining, special occasion, or business meetings. Elegant glass doors separate The Fairway Room from The Nicklaus Lounge and can be closed to create a more quiet, private space during regular à la carte dining.

 

THE MEN’S GRILL

The Men's Grill serves a complete menu throughout the day, starting with breakfast biscuits and including one of the best burgers in town. The Men's Grill offers breakfast, lunch, snacks, beverages, and full dinner service. After a round of golf, stop by the bar for a beer or grab a quick dinner. The relaxed setting lends a hand to complete a day on the course and the guys working can take care of anything from whiskey selections to cigar orders. We invite our ladies to enjoy a glass of wine on the patio or join us for a ladies’ night in the Ladies’ Locker Room and Lounge while the men relax in their own ways in the grill. 

 

Dining Menus

To-Go Service is available for Lunch and Dinner only. Lunch from 11:00 a.m. until 4:00 p.m.; Dinner from 4:00 p.m. until 8:00 p.m. Breakfast will only be served on Weekends from 10 a.m. until 1:00 p.m. To place an order, please call 770.475.1803 ext. 3947 or option 0. Orders can be picked up in the lobby right inside the front door of the clubhouse.

Weekend Breakfast Clubroom Lunch Clubroom Dinner Wine & Cocktails

FAVORITES

Avocado Toast 15
arugula, sunny side up egg, radishes, griddled wheat, fresh fruit

Egg & Ham Sandwich 12
cheddar cheese, griddled ham, fried egg, tomato, bibb lettuce,
vienna toast

Spicy Hash & Eggs 18
hash browns, chorizo sausage, sunny side up eggs, caramelized
peppers & onions, avocado, pico de gallo

All-American Omelet 15
prepared with your choice of filling, bacon or sausage, crispy hash
brown patties

Gran Marnier French Toast 15
sweet batter dipped, maple syrup, choice of pork sausage, turkey
sausage, or bacon

Egg White Omelet 14
egg whites, swiss, spinach, cherry tomatoes, mushrooms, fresh fruit

Breakfast Burrito 13
scrambled eggs, pepperjack cheese, black bean pico de gallo, guacamole,
sour cream, hash browns

Belgian Waffle 15
macerated berries, maple syrup, choice of pork sausage, turkey sausage,
or bacon

CCOS Omelet 16
tomato, mushrooms, peppers, onions, monterey jack cheese, hash
browns, choice of pork sausage, turkey sausage, or bacon

FOR THE TABLE

Tuna Nachos 20
fried wontons, radish, cucumber, spicy chili sauce, wasabi
edamame puree

Firecracker Shrimp 18
crispy shrimp, sweet & spicy cream sauce, cilantro, shredded cabbage

Fried Green Beans 15
lemon aioli, chipotle ranch

Jumbo Chicken Wings 16
buffalo, jerk, lemon pepper, reaper, teriyaki, or bbq

Queso Blanco 14
jack cheese, green chilis, tortilla chips

SOUPS & SALADS

Chicken & Rice soup 8 | 11
cabbage, avocado, pico de gallo

Chef Pilar's Soup Du Jour 8 | 11
prepared daily

Traditional House Salad 9
chopped egg, bacon, tomato, croutons, choice of dressing

Caesar Salad 10
romaine, tuscan caesar dressing, croutons, parmesan cheese

Greek Salad 12
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette

Spring Spinach Salad 14
strawberries, blueberries, avocado, red onion, feta cheese, candied
pecans, raspberry vinaigrette

Add: chicken +8 | shrimp +10 | steak +10 | salmon +10

Southwest Chicken Salad 21
mixed greens, pico de gallo, avocado, black beans, roasted corn,
tortilla strips, blackened chicken, chipotle ranch dressing

CCOS Steak Salad 24
mixed greens, gorgonzola cheese, heirloom tomatoes, cucumber,
crispy fried onion, white balsamic

HANDHELDS

Choice of french fries, coleslaw, fresh fruit or club chips

Cheeseburger 18
8oz cbs beef, tillamook cheddar, lettuce, tomato, red onion, pickle,
brioche bun

Pimento Burger 20
CBS 8 oz burger, lettuce, tomato, onion, pimento cheese, bacon

New England Lobster Roll 24
lobster, citrus mayo, old bay, chives

Caprese Sandwich 14
tomato, mozzarella cheese, pesto aioli, basil, sliced red onion,
balsamic glaze, ciabatta

Chipotle Lime Chicken Sandwich 17
blackened chicken, lime slaw, pepper jack, tomato, chipotle mayo,
brioche bun

Chef Xavier's Philly Cheese Steak 22
shaved steak, onions, peppers, mushrooms, cheese sauce

The Clubhouse 16
roasted turkey, ham, bacon, avocado, lettuce, tomato, onion, mayo

Crab Cake Sandwich 21
jumbo lump crab, arugula, lemon aioli, cracked wheat bun

Chicken Caesar Wrap 17
tuscan caesar dressing, romaine lettuce, croutons
choice of grilled, blackened or buffalo

CHEF'S INSPIRATIONS

Crescent City Pasta 22
cavatappi, blackened shrimp, onions, peppers, andouille, cajun
alfredo sauce

Truffle Wild Mushroom Risotto 18
herb risotto, exotic mushrooms, roasted cippolini onions, truffle salt

Seared Salmon 26
lemon caper sauce, herb brussels risotto

Chicken Piccata 19
seared chicken, artichokes, asparagus, tomatoes, lemon, capers,
angel hair

FOR THE TABLE

Hummus & Pimento Plate 15
pimento cheese, radish, cucumber, carrot, everything crackers

Firecracker Shrimp 18
crispy shrimp, sweet & spicy cream sauce, cilantro, shredded cabbage

Tuna Nachos 20
fried wontons, radish, cucumber, spicy chili sauce, wasabi
edamame puree

Jumbo Chicken Wings 16
buffalo, jerk, lemon pepper, reaper, teriyaki, or bbq

Fried Green Beans 15
lemon aioli, chipotle ranch

SOUPS & SALADS

Chicken & Rice soup 8 | 11
cabbage, avocado, pico de gallo

Chef Pilar's Soup Du Jour 8 | 11
prepared daily

Traditional House Salad 9
chopped egg, bacon, tomato, croutons, choice of dressing

Caesar Salad 10
romaine, tuscan caesar dressing, croutons, parmesan cheese

Greek Salad 12
mixed greens, feta cheese, kalamata olives, cucumbers, tomato,
red onion, pepperoncini, herb vinaigrette

Spring Spinach Salad 14
strawberries, blueberries, avocado, red onion, feta cheese, candied
pecans, raspberry vinaigrette

Add: chicken +8 | shrimp +10 | steak +10 | salmon +10

Southwest Chicken Salad 21
mixed greens, pico de gallo, avocado, black beans, roasted corn,
tortilla strips, blackened chicken, chipotle ranch dressing

CCOS Steak Salad 24
mixed greens, gorgonzola cheese, heirloom tomatoes, cucumber,
crispy fried onion, white balsamic

HANDHELDS

Choice of french fries, coleslaw, fresh fruit or club chips

Crab Cake Sandwich 21
jumbo lump crab, arugula, lemon aioli, cracked wheat bun

New England Lobster Roll 24
lobster, citrus mayo, old bay, chives

Pimento Burger 20
CBS 8 oz burger, lettuce, tomato, onion, pimento cheese, bacon
*Gluten Free Buns Available*

FROM THE BUTCHER

Steak Frites 44
beef tenderloin, truffle fries, rosemary demi

New York Strip 48
12oz, grilled, baked potato, vegetable of the day

Pork Chop 36
parsnip purée, carrots, bourbon apple chutney

Hand Cut Filet 46
8oz, grilled, baked potato, vegetable of the day

Delmonico Ribeye 51
16oz, grilled, baked potato, vegetable of the day

CHEF'S INSPIRATIONS

Sesame Crusted Ahi Tuna 32
wasabi edamame mash, carrot & cabbage slaw, sesame soy
vinaigrette

Crescent City Pasta 24
cavatappi, blackened shrimp, onions, peppers, andouille, cajun
alfredo sauce

Lobster Ravioli 32
lobster claw & knuckle, white wine beurre blanc

Truffle Wild Mushroom Risotto 20
herb risotto, exotic mushrooms, roasted cippolini onions, truffle salt

Chicken Piccata 25
seared chicken, artichokes, asparagus, tomatoes, lemon, capers,
angel hair

Today's Featured Fish MP
fresh caught and chosen daily for our club

Seared Salmon 36
lemon caper sauce, herb broccolini risotto

Caribbean Grouper 37
blackened, pineapple salsa, saffron rice pilaf, broccolini

Idaho Rainbow Trout 38
romesco sauce, roasted brussel sprouts, saffron rice pilaf

Chili Lime Brick Chicken Breast 37
corn salsa, saffron rice pilaf, avocado

FEATURED COCKTAILS

Sazerac 13
High West bourbon | Absenthe rinse | simple syrup | orange bitters

Peach Mint Cooler 12
Grey Goose White Peach | lime juice | simple syrup | Sprite | mint

Club Cosmopolitan 11
Mishka Cranberry vodka | triple sec | lime juice | cranberry juice

Aperol Spritz 13
Aperol | prosecco | orange juice

Italian Margarita 16
Casamigos Reposado | lime & lemon juice | solerno | Disaronno 
simple syrup

French Kiss 10
Tito's | raspberry liquor | pineapple juice

BEER

Domestic 5
Budweiser, Bud Light, Blue Moon, Coors Light, Michelob Ultra,
Miller Lite, Sam Adams Boston Lager, Yuengling

Import 6
Amstel Light, Corona Extra, Corona Light, Corona Premier, Duvel,
Guiness Stout, Heineken, Heineken Light, Heineken 0.0 NA, Heineken
Silver, Modelo Especial, Stella Artois

Craft 7
Fat Tire Amber, Founder's All Day IPA, Founder's All Day Vacay,
Sweetwater 420, Tropicalia IPA, Voodoo Ranger Hazy IPA

16oz Draft
Blue Moon, Coors Light, Fat Tire Amber, Founder's All Day IPA,
Heineken, Michelob Ultra, Modelo Especial

SPARKLING

Mionetto Avantgarde Prosecco, NV, Italy 7/25
McBride Sisters Brut Rose, NV, Hawke's Bay 11/38
Decoy Brut, NV, California - / 43
J Vineyards Brut, NV, Russian River Valley - / 60
Charles Mignon Brut Reserve, NV, Epernay - / 77
Lanson Brut, 2014, Reims 26/93
Veuve Cliquot Yellow Label Brut, NV, Reims - / 123

CHARDONNAY

Franciscan, 2021, California - / 26
Chalk Hill, 2020, Russian River & Sonoma County 9/ 30
J Lohr Arroyo Vista, 2020, Arroyo Seca & Monterey County 10/34
Bernardus, 2019, Monterey County -/36
Stag’s Leap, 2019, Napa Valley - / 40
Neyers 304, 2019, Sonoma County - / 44       
Elouan, 2017, Oregon - / 63
Penfolds Bin 311, 2017, Tumbarumba - / 86
Alain Patriarche "La Monatine" Bourgogne, 2020, Meursalt -/94
Far Niente, 2020, Napa Valley - / 101
Dumol Wester Reach, 2020, Russian River Valley - / 106

ALTERNATIVE WHITES

Brancott Sauvignon Blanc, 2021, New Zealand 7 / 23
Banfi San Angelo Pinot Grigio, 2021, Tuscany 8 / 28
CSM Eroica Riesling, 2021, Columbia Valley 11 / 35
Miraval Rose, 2021, Cotes de Provence 9 / 32
Black Cottage Sauvignon Blanc, 2022, Marlborough 9 / 33
Dom. Thomas et Fils Le Pierrier, 2020, Sancerre - / 63
Weinbach Pinot Gris "Clos de Capucins" 2020, Alsace - / 78

PINOT NOIR

La Crema, 2021, Sonoma & Monterey Counties 9 / 33
Talbott Kali Hart Vineyard, 2021, Monterey 10 / 35
Boen, 2019, Santa Barbera, Sonoma, & Monterey Counties - / 51
Bien Nacido Estate, 2019, Santa Maria Valley 19 / 65
Failla, 2019, Sonoma Coast - / 73
Hilt Estate, 2019, Santa Rita Hills - / 84
Robert Sinskey, 2017, Los Carneros & Napa Valley - / 94
Twomey, 2018, Russian River Valley - /105

CABERNET SAUVIGNON

Katherine Goldschmidt, 2020, Alexander Valley - / 36
Daou, 2021, Paso Robles 11 / 37
Eberle Vineyard Selection, 2019, Paso Robles - / 42
Decoy Cabernet, 2019, California 13 / 44
Quilt, 201, Napa Valley - / 57
Cuttings, 2018, Napa Valley 22 / 74
Faust, 2018, Napa Valley - / 83
Tether, 2018, Napa Valley - / 91
Hess Collection Lion Tamer, 2018, Napa Valley - / 100
Cade, 2018, Howell Mountain - / 159

ALTERNATIVE REDS

Argento Malbec, 2020, Mendoza 8 / 28
Banfi, 2018, Chianti Riserva - / 36
Harvey & Harriet, Red Blend, 2019, San Luis Obispo - / 45
Turley Juvenile Zinfandel, 2020, California - / 50
Orin Swift Abstract Blend, 2021, St. Helena 15 / 59
Hope Family Quest Blend, NV, Paso Robles 22 / 65
Neyers Left Bank Red Blend, 2019, Napa Valley - / 85
Duckhorn Merlot, 2018, Napa Valley - / 99
Paraduxx Red Blend, 2018, Napa Valley - / 125

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.