Dining at The Golf Club at Indigo Run

Located in our distinctive low-country clubhouse that was specifically designed to complement the style of the surrounding community, the dining room offers a warm and peaceful ambience, along with an incredible daily array of delectable culinary creations from our in-house executive chef. With no food-and-beverage minimums, our dining at The Golf Club offers eclectic menu selections, tied in with an extensive social calendar, including:

Happy Hour Priced Drinks every Tuesday – Sunday from 4 – 6 pm
Special Hilton Head dining events
Numerous organized theme parties
Holiday parties and brunches
Theme dinners
Couples’ golf dinners and events

The dining room is the perfect place to stop in for a salad or sandwich after a great round of golf, or treat the entire family to a delicious and relaxing dinner.

Brunch Lunch Dinner

FEATURES

AVOCADO TOAST
grilled sourdough, smashed hass avocado, marinated tomato,
sliced watermelon radish, toasted pepitas, micro greens | 15

OMELET
prepared with your choice of fillings: ham, bacon, tomato, mushroom,
bell pepper, spinach, jalapeno, onion, cheddar cheese, pepper jack,
and swiss; served with hashbrown casserole & choice of meat | 18

ALL AMERICAN
two farm fresh eggs your way/choice of Canadian bacon, pork
sausage or applewood smoked bacon/hashbrown casserole / slow
roasted herb marinated tomato/choice of toast | 16

PAIN PERDU
brioche french battered toast/bourbon and pecan syrup / candied
pecans / whipped cream | 15

EGGS BENEDICT
two poached farm fresh eggs / sliced smoked ham /
English muffin/hollandaise sauce/hashbrown casserole / slow
roasted herb marinated tomato | 14

SIDES

seasonal fruit/hashbrown casserole/pancakes/turkey sausage
chicken sausage/applewood smoked bacon/pork sausage
link | 3 each

REUBEN
shaved pastrami/sauerkraut / Russian dressing / marble rye / served
with french fries & coleslaw | 18

SUNRISE BURGER
house blend chuck, brisket & short rib blend patty / candied applewood smoked bacon / Tillamook sharp cheddar cheese / fried egg / garlic aioli arugula / caramelized onions / french fries & coleslaw | 19

INDIGO CLUB
smoked turkey breast / shaved ham/vine ripe tomato/applewood
smoked bacon/cheddar cheese / garlic aioli/bibb lettuce / heavy
sourdough /served with french fries & coleslaw | 17

FRIED CHICKEN & WAFFLES
buttermilk fried free-range chicken breast / Belgian waffle / hot honey
drizzle/whipped butter | 17

CAESAR
chopped romaine / shaved parmesan/garlic & herb crouton/classic
dressing | 12

CAROLINA
artisan greens / local goat cheese / candied pecans / grilled peaches / strawberries / cane syrup vinaigrette | 13

ADD ONS:
marinated grilled chicken 6
sautéed local shrimp 9
pan seared Atlantic salmon | 8

FOR THE TABLE

CHEF'S DAILY SOUP SELECTION
cup | 9 bowl | 12

SHE CRAB SOUP
blue crab & roe, sherry, chive
cup 8 | bowl 12

BUFFALO WINGS
six wings with choice of dry rub, buffalo or korean bbq, crudité,
choice of ranch or bleu cheese | 17

JUMBO BAVARIAN PRETZEL
house-made beer cheese, whole grain mustard, pickles | 12

GREENS

All salads available in half and full size
half | 9 full | 14

CAESAR
romaine hearts, garlic & herb croutons, shaved parmesan,
caesar dressing

BLT WEDGE
iceberg wedge, applewood smoked bacon, cherry tomatoes, bleu cheese crumbles, buttermilk ranch dressing, balsamic reduction | 15

CAROLINA
artisan greens, local goat cheese, candied pecans, grilled peaches, strawberries, cane syrup vinaigrette

GREEK
chopped romaine, mediterranean olives, tomato, cucumber, red onion,
feta greek dressing

CAPRESE
fresh mozzarella, beefsteak tomato, fresh basil, extra virgin olive oil,
aged balsamic reduction

COLD SANDWICHES

served with seasoned house chips & coleslaw

INDIGO CLUB
free range turkey breast, hardwood smoked ham, applewood bacon,
hydro bibb lettuce, vine ripe tomato, herb & garlic aioli, sourdough | 17

AVO BLT
hass avocado, applewood smoked bacon, vine-ripened tomato, organic
bibb lettuce, aioli, toasted sourdough | 15

CHICKEN SALAD OR TUNA SALAD SANDWICH
lettuce & tomato, choice of whole wheat wrap, flaky croissant or rye, sourdough, wheat bread | 15

HALF & HALF

SOUP & SALAD | 15
SOUP & COLD SANDWICH | 15
COLD SANDWICH & SALAD | 15

HOT SANDWICHES

served with seasoned house chips & coleslaw

PALMETTO BURGER
certified angus beef patties, applewood smoked bacon, pimento cheese,
garlic aioli, arugula, tomato & jalapeno jam | 17

PASTRAMI REUBEN
sliced pastrami, ukraine dressing, gruyere, sauerkraut, marble rye | 17

PHILLY CHEESESTEAK
shaved NY strip & ribeye, provolone & american cheese, sauteed peppers
& onions, hoagie | 17

VEGGIE
marinated squash, portabella mushroom, fresh mozzarella, roasted red peppers, basil pesto, naan bread | 16

PO' BOYS
choice of fried oysters, fried shrimp, or Nashville hot fried chicken | 17
shaved lettuce, remoulade, sliced tomato, pickles, french bread

SUBSTITUTE:
BEER BATTERED ONION RINGS | 3
SWEET POTATO WAFFLE FRIES | 2

STARTERS

Crab Beignets 15
Remoulade | arugula salad | lemon

She Crab Soup
cup 9 bowl 12 Blue crab and roe | sherry | chive

Jumbo Bavarian Pretzel 12
House made pimento cheese | grain mustard | pickles

Buffalo Wings 15
Six wings | crudité | ranch and bleu cheese

SALADS

Half 9 | Full 14

House
Artisan greens | sliced cucumber | cherry tomatoes | carrot ribbons
choice of dressing

Caesar
Romaine | garlic & herb croutons | shaved parmesan | caesar
dressing

Add to any Salad:

chicken | 6
salmon | 9
shrimp | 9

ENTRÉES

Braised Short Rib | 29
Whipped potatoes | roasted vegetables | natural reduction

Chicken Cordon Bleu | 26
Whipped potatoes | roasted vegetables | dijon scented mornay

Steak Frites | 27
Bavette steak | french fries | compound steak butter

Wild Salmon Filet | 28
Whipped potatoes | roasted vegetables | lemon parsley butter

Carbonara | 25
Bucatini | guanciale | pecorino romano | deep-fried poached egg
italian parsley

Baby Back Ribs | half 21 | full 29
French fries & coleslaw

Nashville Hot Chicken Sandwich | 17
Spicy double-fried chicken breast | hot honey glaze | texas toast
bread & butter pickle

*Gluten Free bun available upon request

CHEF'S FEATURES | MKT

Ask your server about this week's featured items!

Catch of the Day
Chef's Cut of the Week
Wild Game of the Week

DESSERTS

Chef's Weekly Sweet Treats
Ask your server for today's features!

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

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