Experience the best of the Lowcountry with our Field & Tide Prix Fixe Menu! This thoughtfully curated three-course dinner celebrates the region’s freshest locally sourced seafood and produce from local farms, showcasing the flavors that make the Lowcountry so special. Each dinner for two is $120 per pair and includes a bottle of our somm’s choice red or white wine making it the perfect evening to share with friends, family, or anyone you’d like to treat to a special night out. Available during dinner service for the month of August. Full dinner menu also available. MENU | August 12 - August 14 First Course Deviled Eggs arugula, deviled egg filling, candied bacon Oyster Rockefeller oysters, spinach, shallots, annisette, butter, bread crumbs, bacon Second Course Linguine alle Vongole clams, white wine, butter, garlic, herbs, house made linguine pasta Pork Tenderloin boursin mashed potato, baby carrots, red wine reduction Chicken Pot Pie celery, onion, chicken, corn, peas, carrots, butter, puff pastry crust Third Course Snickers Cheesecake house made Snickers cheesecake, Oreo crumble crust, caramel topping Blueberry bread pudding blueberries, croissant bread pudding, creme anglaise

Experience the best of the Lowcountry with our Field & Tide Prix Fixe Menu! This thoughtfully curated three-course dinner celebrates the region’s freshest locally sourced seafood and produce from local farms, showcasing the flavors that make the Lowcountry so special. Each dinner for two is $120 per pair and includes a bottle of our somm’s choice red or white wine making it the perfect evening to share with friends, family, or anyone you’d like to treat to a special night out. Available during dinner service for the month of August. Full dinner menu also available. MENU | August 12 - August 14 First Course Deviled Eggs arugula, deviled egg filling, candied bacon Oyster Rockefeller oysters, spinach, shallots, annisette, butter, bread crumbs, bacon Second Course Linguine alle Vongole clams, white wine, butter, garlic, herbs, house made linguine pasta Pork Tenderloin boursin mashed potato, baby carrots, red wine reduction Chicken Pot Pie celery, onion, chicken, corn, peas, carrots, butter, puff pastry crust Third Course Snickers Cheesecake house made Snickers cheesecake, Oreo crumble crust, caramel topping Blueberry bread pudding blueberries, croissant bread pudding, creme anglaise

Experience the best of the Lowcountry with our Field & Tide Prix Fixe Menu! This thoughtfully curated three-course dinner celebrates the region’s freshest locally sourced seafood and produce from local farms, showcasing the flavors that make the Lowcountry so special. Each dinner for two is $120 per pair and includes a bottle of our somm’s choice red or white wine making it the perfect evening to share with friends, family, or anyone you’d like to treat to a special night out. Available during dinner service for the month of August. Full dinner menu also available. MENU | August 12 - August 14 First Course Deviled Eggs arugula, deviled egg filling, candied bacon Oyster Rockefeller oysters, spinach, shallots, annisette, butter, bread crumbs, bacon Second Course Linguine alle Vongole clams, white wine, butter, garlic, herbs, house made linguine pasta Pork Tenderloin boursin mashed potato, baby carrots, red wine reduction Chicken Pot Pie celery, onion, chicken, corn, peas, carrots, butter, puff pastry crust Third Course Snickers Cheesecake house made Snickers cheesecake, Oreo crumble crust, caramel topping Blueberry bread pudding blueberries, croissant bread pudding, creme anglaise

Cheeseburger in Paradise Saturday, August 15  |  6 p.m. following It's 5 O'Clock Somewhere Happy Hour Main Clubhouse Keep the good vibes rolling after happy hour and grab a burger at the burger bar! For $25++ per person, enjoy: Juicy burgers with a variety of toppings French fries or tater tots Fresh house salad