Dining Menus

STARTERS

Mediterranean Flatbread | 14
Baby Spinach, Cherry Tomatoes, Red Onion, Bell Pepper, Mozzarella
Cheese, Marinara Sauce

Flaming Crab Dip | 17
Crusty Bread

Firecracker Shrimp | 16
8 Flash-fried Gulf Shrimp with Spicy Aioli

The Grove Wings
8 count | 16 & 16 count | 29
All Flats
8 count | 18 & 16 count | 33
Buffalo, Old Bay, Lemon Pepper, Thai Chili Sauce, Honey Old Bay

Soup of the Day | 8

HANDHELDS

Served with french fries

The Tee Burger | 18
American Cheese, Lettuce, Tomato, Onion, Pickles, Chipotle Aioli,
Brioche Bun
Add Bacon 4

Sweet & Spicy Chicken Sandwich | 17
Fried or Grilled Chicken, Pepper Jack Cheese, Lettuce, Tomato,
Pickles, Brioche Bun
Add Bacon 4

Turkey Club Sandwich | 17
Lettuce, Tomato, Swiss Cheese, Bacon, Herb Mayo, Toasted
Sourdough Bread

Shrimp Po Boy Sandwich | 18
Lettuce, Tomatoes, Pickles, Remoulade Sauce, Hoagie Roll

h4>SALADS

Oak Creek Greens | 13
Mixed Greens, Grape Tomatoes, Red Onions,
Shredded Carrot, Cucumber, Balsamic Vinaigrette

Classic Caesar | 14
Romaine, Reggiano Parmesan
Focaccia Croutons, Caesar Dressing

Beet Salad | 14
Baby Arugula, Shaved Red Onion, Goat Cheese, Tomatoes,
Cider Vinaigrette

Additions: Chicken (6oz) 8 
Shrimp (5 pcs) 10
Salmon (6oz) 13

ENTREES

Chesapeake Pasta | 29
Lump Crabmeat, Shrimp, Bell Peppers, Spinach, Linguini Pasta,
Old Bay Cajun Cream Sauce

Roasted Chicken Breast | 24
Spicy Fingerling Potatoes, Sauteed Green Beans, Chicken Jus

Braised Short Rib | 35
Garlic Mash Potatoes, Sauteed Spinach, Port Wine Demi-Glace

Fried Jerk Catfish Dinner | 26
Mac n' Cheese, Collard Greens, Honey Jerk Sauce

Blackened Salmon | 26
Garlic Mash Potatoes, Charred Broccolini, Caper Cream Sauce

Shrimp and Grits | 28
Gulf Shrimp, Kielbasa Sausage, Tomatoes, Bell Peppers, Cajun
Cream, Grits

SIDES

Mac n' Cheese | 7
French Fries | 7
House Salad | 7
Collard Greens | 7
Broccolini | 8
Green Beans | 8
Garlic Mashed Potatoes | 8

DESSERT

Southern Peach Cobbler | 12
A La Mode

Tiramisu | 9
with Raspberry Sauce

Molten Chocolate Cake | 12
A La Mode

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.