The Manor Golf & Country Club - Members in the Grill

Dining

Family & Fine Dining to Suit Every Taste at The Manor

After a recent multimillion-dollar reinvention, we expanded the bar and grill, added a media area with big-screen TVs and enhanced the outdoor dining area. Plus, we've implemented new menus and purchased new china, silverware and glassware. We introduced an innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Additionally, our new signature service training and family programming will enhance your dining experience with us.

Whether you're entertaining clients, have family in from out of town — or need a little romantic getaway, we've got you covered. Members and their families enjoy the camaraderie of their peers in an elegant, yet comfortable atmosphere noted for exceptional dining, high-quality choices and personalized service.

Plus, the clubhouse hosts numerous social opportunities, including family night buffets, happy hours, holiday-themed events, wine and tapas night, ladies' sip and swing and so much more. Kids' Club is available during any dinner service, as well as during all social functions, and offers dinner, movies, games and other activities for the kids as well as summer camp options.
To make dining reservations, contact the Club at 770.810.3175

View Dining Hours

Lunch Dinner

SNACKS & SHAREABLES

MAGURO TARTAR 19
tuna sashimi | cucumber | sesame seed cheese spread | wonton
chips | sriracha aioli

PAN SEARED POTSTICKERS 18
lemongrass chicken | cilantro | ponzu | napa cabbage
toasted sesame

BADA BING SHRIMP 19
crispy shrimp | tomato | green onion | sweet chili sauce

PRETZEL POPPERS 12
beer cheese

FRENCH ONION SOUP 14
caramelized onion broth | garlic crouton | gruyere cheese

BISON CHILI 15
cheddar cheese | sour cream | green onion

SOUP OF THE DAY 9
chef’s daily soup feature

HOT WINGS (6 OR 10) 14 | 18
garlic parmesan, lemon pepper buffalo or macho inferno celery
carrots

TRUFFALO WINGS | Add 3
tossed in truffle oil | truffle peelings

GREEN HOUSE FAVORITES

CAESAR 15
romaine | parmesan | garlic crouton | lime caesar dressing

WEDGE 18
baby iceberg | candied bacon | heirloom cherry tomato | blue
cheese crumbles | steakhouse blue cheese dressing

STREET TACOS

SHRIMP TACOS 19
avocado | pickled red onion | cilantro | sriracha crema | flour tortillas

BIRRIA TACOS 19
shredded beef | pickled red onion | cilantro | jack cheese
chile tomato sauce | corn tortillas

HANDHELDS

choice of: fries | parmesan fries | sweet potato fries | onion rings
tator tots | broccoli slaw

MANOR BURGER 18
cbs patty | applewood smoked bacon | white cheddar | ltop | herb aioli

GRILLED SALMON AVOCADO TOAST 16
baby arugula | roasted tomato | lemon aioli | sourdough

SMASH BURGER 18
two cbs patties | american cheese | fresh jalapeno | bacon | fried egg jalapeno aioli

BLACKENED GROUPER SANDWICH 17
lettuce | tomato | tartar sauce

SURF & TURF BURGER 24
cbs patty | imperial crab | cheddar cheese | lettuce | tomato
lemon old bay aioli

CRISPY NASHVILLE HOT CHICKEN SANDWICH 16
pickle chips | broccoli slaw

SLOW ROASTED BBQ BEEF BRISKET 18
american cheese | tobacco onion | zesty bbq | hoagie

CHICKEN & WAFFLES 17
crispy chicken | thin waffle | granny smith apple kale broccoli slaw
blackberry coulis

POKE BOWL 22

BASE | choose 1
white rice | brown rice | artisan mixed greens

SAUCE | choose 1
teriyaki | ginger soy glaze
additional sauce | 3

DRIVERS

ITALIAN CHICKEN FLATBREAD 17
basil marinara | roasted tomato | balsamic | house cheese blend
basil crisp

SNACKS & SHAREABLES

MAGURO TARTAR 19
tuna sashimi | cucumber | sesame seed cheese spread | wonton
chips | sriracha aioli

PAN SEARED POTSTICKERS 18
lemongrass chicken | cilantro | ponzu | napa cabbage | toasted
sesame

BADA BING SHRIMP 19
crispy shrimp | tomato | green onion | sweet chili sauce

PRETZEL POPPERS 12
beer cheese

FRENCH ONION SOUP 14
caramelized onion broth | garlic crouton | gruyere cheese

HOT WINGS (6 OR 10)
garlic parmesan, lemon pepper buffalo or macho inferno
celery | carrots

TRUFFALO WINGS | Add | 3
tossed in truffle oil | truffle peelings

STREET TACOS

SHRIMP TACOS 19
avocado | pickled red onion | cilantro | sriracha crema
flour tortillas

FISH TACOS 18
seared grouper | grilled corn mango pico de gallo | pickled cabbage
cilantro | sriracha crema | flour tortillas

GREEN HOUSE FAVORITES

CAESAR 15
romaine | parmesan | garlic crouton | lime caesar dressing

WEDGE 18
baby iceberg | candied bacon | heirloom cherry tomato | blue
cheese crumbles | steakhouse blue cheese dressing

HANDHELDS & DRIVERS

CRISPY NASHVILLE HOT CHICKEN SANDWICH 16
pickle chips | broccoli slaw

SURF & TURF BURGER 22
cba patty | imperial crab | cheddar cheese | lettuce | tomato
lemon old bay aioli

MANOR BURGER 18
cbs patty | applewood smoked bacon | white cheddar | ltop
herb aioli

ITALIAN

MUSSLES ITALIANO 22
p.e.i. | spicy tomato broth | grilled crostini | italian parsley

VEAL MARSALA LASAGNA 44
sauteed veal medallions | mozzarella | ricotta | spinach | mushroom
italian herbs

CHICKEN PARMESAN 29
crispy chicken cutlet | basil marinara | linguini | house blended
mozzarella | parmesan crisp

ASIAN

SEMI WHOLE CRISPY SNAPPER 45
honey ginger | broccoli | sticky rice | green onion

AMERICAN

BONE IN BRAISED SHORT RIB 46
red wine demi | sauteed carrots | brussels sprouts | whipped potatos balsamic

PAN-SEARED KUROBUTA PORK CHOP 42
10 oz | apple rum glaze | wild rice pilaf | butternut squash puree

GRILLED LOBSTER TAIL 48
charred broccolini | truffle whipped potato | lemon butter
Add imperial crab topping | 14

SALMON YOUR WAY 44
choice of two sides:
harvest wild rice, green beans, broccolini, garlic whipped potato or
sauteed carrots
sub both sides for titos vodka penne

INDIAN

VEGETABLE SAMOSA 18
potato | green peas | fennel | orange fig chutney

PLAIN NAAN 7
GARLIC CILANTRO NAAN 9

LATIN

SHRIMP TOSTONE 18
crispy plantains | shrimp guacamole | cilantro

GRILLED PORK TENDERLOIN 39
latin spiced | cheesy & sweet plantain | black bean corn salsa

SHRIMP TALLARIN VERDÉ 42
sauteed shrimp | linguini | jalapeno cream | queso fresco
cilantro

SIGNATURE PRIME STEAKS

all steaks are finished with green garlic butter and maldon sea salt

8OZ FILET MIGNON 53
16OZ COWBOY RIBEYE 56
14OZ KANSAS CITY STRIP 48
10OZ BONE IN FILET 69
34OZ TOMAHAWK RIBEYE 98

ENHANCEMENTS 6

BLUE CHEESE CRUMBLE CRUST
BLACK TRUFFLE BUTTER
PEPPERCORN DEMI
OSCAR TOPPING

SIDES

CHARRED BROCCOLINI 14
BRANDY HONEYBUTTER CARROTS 11
BRUSSELS SPROUTS & BACON 13
LOBSTER MAC & CHEESE 20
FIRE ROASTED CAULIFLOWER 12
HARVEST WILD RICE PILAF 10
SAUTEED GARLIC GREEN BEANS 12
GARLIC WHIPPED POTATO 9
OVEN ROASTED MUSHROOMS 12
CRAB STUFFED MUSHROOMS 18

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

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Dining

Family & Fine Dining to Suit Every Taste at The Manor

Dining Menus

SNACKS & SHAREABLES

GREEN HOUSE FAVORITES

STREET TACOS

HANDHELDS

DRIVERS

SNACKS & SHAREABLES

STREET TACOS

GREEN HOUSE FAVORITES

HANDHELDS & DRIVERS

ITALIAN

ASIAN

AMERICAN

INDIAN

LATIN

SIGNATURE PRIME STEAKS

ENHANCEMENTS 6

SIDES

Robert Charette

Russell Sleight

Membership