Full Social Calendar
Upcoming
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Elevated Wine Dinner | Tuscan Harvest & Vineyard
Elevated Wine Dinner | Tuscan Harvest & Vineyard Wednesday, September 16 | 6 p.m. Experience the flavors of Italy through an expertly curated five-course wine tasting, featuring selections from the renowned vineyards of Tuscany with a special emphasis on Chianti. Register through the Invited Club App.
Register
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Alaskan Seafood Week
Sep 9-12 | Lunch & Dinner Specials Experience the incredible flavors of wild-caught Alaska seafood with fresh catches, coastal-inspired dishes, and perfectly paired sips—all right at your Club. Enjoy a thoughtfully crafted culinary experience featuring fresh, premium seafood. Lunch: Snow Crab | 18 squid ink tagliatelle, nduja, garlic chips, fennel, roasted tomato Seared Hamachi | 18 soy-duck jus, enoki mushroom, pickled chili, watermelon radish, citrus glaze Dinner: Smoked Scallops | 15 golden beet puree, cucumber caviar, mint, lime, chili oil ½ doz Oysters on the half shell | 18 west coast, hog wash or rockefeller King Salmon | 30 maple syrup, bacon crystals, succotash, micro arugula $30 Dessert: Baked Alaska | 12 almond chiffon cake, luxardo cherry ice cream, pistachios, bruleed italian meringue
Dining Events
Elevated Wine Dinner | Tuscan Harvest & Vineyard
Elevated Wine Dinner | Tuscan Harvest & Vineyard Wednesday, September 16 | 6 p.m. Experience the flavors of Italy through an expertly curated five-course wine tasting, featuring selections from the renowned vineyards of Tuscany with a special emphasis on Chianti. Register through the Invited Club App.