The Ridge Club casual and upscale dining

SMALL PLATES

NEW ENGLAND CLAM CHOWDER
OR SOUP DU JOUR
CUP | 8 BOWL | 10

RAW BAR
1/2 DOZEN OYSTERS | 18
1/2 DOZEN LITTLENECKS | 15

SHRIMP COCKTAIL
POACHED SHRIMP, COCOKTAIL SAUCE, HORSERADISH,
LEMONI | 18

NACHOS
TRI-COLOR CHIPS, PICO DE GALLO, JALAPENOS, GUACAMOLE,
CHEDDAR JACK CHEESE | 13

RIDGE SELECT NACHOS | 18

BASKET OF FRIES
SERVED WITH YOUR CHOICE OF DIPPING SAUCE, CAJUN, TIGER,
DIJONAISE | 9
TRUFFLE-PARMESAN | 14

ROASTED VEGGIE & HUMMUS TIMBALE
MIDDLE EASTERN ROASTED SQUASH, CAULIFLOWER, FENNEL,
TOMATOES, HUMMUS, MINI PITA, MINT LABNEH, PAPARIKA OIL | 14

RIDGE WINGS
HOUSE WINGS, CHOICE OF: B.B.Q., FRANK’S RED HOT, SWEET
THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

SALADS

SPRING FLING
ROASTED BEETS, PICKLED RHUBARB, FRESH PEAS, GOAT CHEESE,
PEA TENDRILLS, BEET VINAIGRETTE | 13

CAESAR SALAD
ROMAINE, WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR
DRESSING | 11

BLUE WEDGE
ICEBERG LETTUCE, BLUE CHEESE, BACON, CHIVES, BLUE CHEESE
DRESSING | 13

SALAD ADDITIONS:
GRILLED CHICKEN | 8 SAUTÉED SHRIMP | 10
SALMON | 12 STEAK TIPS | 12

HANDHELDS

All Sandwiches are Served with a Choice of:
Fries, Sweet Potato Fries, House Chips, Coleslaw, or Fresh Fruit

ROASTED LAMB PITA
SHAVED LAMB, FETA CHEESE, ARTICKOKES, ONIONS, CUCUMBER -
TOMATO LABNEHI| 17

GRILLED CHICKEN TAPENADE
MARINATED CHICKEN BREAST, ROASTED RED PEPPER, OLIVE
TAPENADE, SUNDRIED TOMATO, RED ONION, MANCHEGO CHEESE,
SPICY TOMATO MARINADE, BAGUETTE| 17

CAJUN FISH SANDWICH
CAJUN-CORNMEAL CRUST, LETTUCE, TOMATO, PICKLED CELERY,
CAJUN MAYONNAISE BRIOCHE ROLL | 17

PESTO MELANZANA
ROASTED EGGPLANT, TOMATO, FRESH BURRATA, BABY ITALIAN
GREENS, BALSAMIC ONIONS,CIABATTA ROLL | 15

CLUB DOG
GRILLED HOT DOG SERVED ON A BRIOCHE ROLL | 11

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE,
BRIOCHE BUN | 20
ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2
BLUECHEESE | 2 BACON | 2 FRIEDEGG | 3

OVEN ROASTED TURKEY
SLICED ROASTED TURKEY, LETTUCE TOMATO, MAYONNAISE| 13
MAKE IT A CLUB-TRIPLE STACK, BACON | 15

RIDGE CHICKEN-NUT SALAD
SEASONED CHICKEN, LEMON, CELERY, CRAISINS, CHOPPED
WALNUTS, LETTUCE, TOMATO, MAYONNAISE| 13

CLASSIC TUNA
SEASONED ALBACORE WHITE TUNA, CELERY, LEMON, MAYONNAISE LETTUCE, TOMATO | 13 MAKE IT A MELT| 15

BREAD SELECTIONS
WHITE, WHEAT, PLAIN WRAP, BRIOCHE ROLL OR GLUTEN-FREE
WHITE

RAW BAR 

1/2 DOZEN OYSTERS | 18
1/2 DOZEN LITTLENECKS | 15
SERVED WITH LEMON, LIME, MIGNONETTE, COCKTAIL SAUCE

RIDGE WINGS
HOUSE WINGS, CHOICE OF: BBQ, FRANK’S RED HOT, SWEET
THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

SALADS

SPRING FLING
ROASTED BEETS, PICKLED RHUBARB, FRESH PEAS, GOAT CHEESE,
PEA TENDRILS, BEET VINAIGRETTE | 13

CAESAR SALAD
ROMAINE, WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR
DRESSING | 11

BLUE WEDGE
ICEBERG LETTUCE, BLUE CHEESE, BACON, CHIVES, BLUE CHEESE
DRESSING | 13

SALAD ADDITIONS:
GRILLED CHICKEN | 8 SAUTÉED SHRIMP | 10
SALMON | 12 STEAK TIPS | 12

BOARDS

PESTO EGGPLANT FLATBREAD
SUNDRIED TOMATOES, SUNFLOWER SEEDS, SPINACH, RED PEPPER FLAKES,FRESH MOZZARELLA CHEESE, MARINARA, OLIVE OIL| 15

CHARCUTERIE & CHEESE
BRESAOLA, SOPPRESATTA, BURRATA CHEESE, BEETS, BABY ARUGULA,
SEA SALT, BAGUETTE, OLIVE OIL| 24

ENTREES

LEMON SOLE PAYSANNE
EGG BATTERED, ROASTED MEDITERRANEAN VEGETABLES, LEMON
HERB ROASTED POTATOES | 28

WASABI PEA CRUSTED SCALLOPS
U-10 SCALLOPS, WASABI PEA CRUST, SESAME-SOY BEAN & GINGER
SALAD, GINGER-PEA RISOTTO | 30

BLACKENED SALMON
CAJUN RUBBED SALMON, SAUTEED GREENS, SCALLION MUSTARD
MASHED | 27

CHICKEN CACCIATORE
TOMATO BRAISED STATLER BREAST OF CHICKEN, RED WINE,
PEPPERS, MUSHROOMS, FRESH PASTA | 27

MORROCAN LAMB KIDNEY CHOPS
DRY RUB, HERBS, ROASTED CARROTS, TOMATO-RAISIN COUS COUS, HARISSA, LAMB DEMI | 32

7 OZ FILET MIGNON
GRILLED TENDERLOIN, FRIZZLED ONIONS, POTATO PUREE, DEMI
GLACE | 45

SIDES | 4
SPINACH | ASPARAGUS | POTATO PUREE | BAKED POTATO WILD MUSHROOMS

BOWLS

EGGPLANT POKE BOWL
POLYNESIAN ROASTED EGGPLANT, GINGER, SWEET POTATO, QUINOA,
NORI, GARLIC, GRILLED PINEAPPLE, SWEET THAI CHILI, SOY, | 24

ITALIAN BRAISED BEEF
BEEF CHEEKS, RED WINE, GARLIC, HERBS, SERVED OVER SAUTEED
GREENS, CREAMY POLENTA | 30

LOBSTER PRIMAVERA PASTA
LOBSTER, WHITE WINE,, ASPARAGUS, ARTICHOKES, PEAS, PEA
TENDRILS, TOMATOES, BASIL-PEA PUREE, BEURRE BLANC, PARMESAN CHEESE| 29