FROM THE GARDEN

WAGYU BAJA STEAK SALAD | 28
Roasted Elote, Black Beans, Heirloom Tomato, Queso Fresco,
Avocado, Chipotle Ranch

WASABI PEA CRUSTED YELLOWFIN TUNA SALAD | 22
Chilled Udon Noodle, Avocado, Mango Toasted Cashews,
Sesame-Sweet Chili Vinaigrette

KALE AND BRUSSELS SALAD | 16
Toasted Almond, Shaved Parmesan, Dried Cranberry,
Pomegranate Vinaigrette

KETO BROCCOLI AND BACON | 15
Crisp Broccoli Florets, Nueskes Applewood Smoked Bacon,
Red Onion, Toasted Pecan, Creole Vinaigrette

CLASSIC CAESAR | 14
Hearts of Romaine, Parmesano Reggiano, Sourdough Croutons

PALMER WEDGE | 15
Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing

ADD ONS
Steak | 15
Salmon | 12
Shrimp | 8
Chicken | 6
Bacon | 3

SIDES

Whipped Potatoes | 6
Green Beans | 6
Polenta | 8
Broccoli 6
Elote | 6
Brussels | 7
Fries | 4
Onion Rings | 4
Tater Tots | 4
Sweet Potato Fries | 5
Fruit | 4
Neuske's Burnt Ends Mac & Cheese | 12

HANDHELDS

THE "TEXAS MASTERS" PANINI | 16
Bourbon BBQ Chicken, Pimento Cheese, Caramelized Onion, Texas Toast

"STRACOTTO" ITALIAN BEEF DIP | 17
Slow Braised Prime Top Round, Grilled Peppers and Onions,
Provolone, Pepperocini Au Jus

THE HOUSTON RUEBEN | 18
Thin Sliced Smoked Brisket, Crawford Bock Kraut, Swiss Cheese,
Russian BBQ Dressing, Griddled Rye

PALMER CHICKEN SANDWICH | 16
6 oz. Brined Chicken Breast, Lettuce, Tomato, Pickles with Cheddar,
Swiss, Pepper Jack or Provolone (chicken available grilled or fried)

GRILLED SHRIMP BAHN MI | 17
Fresh Cucumber, Carrot, Jalapeno, Cilantro, Sriracha Mayo,
Spicy Peanut Sauce, French Baguette

PALMER CHEESEBURGER | 18
Brisket-Short Rib Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickles, Brioche Bun

WAGYU BACON JAM BLUE CHEESEBURGER | 21
Neuskes Applewood Smoked Bacon Jam, Danish Bleu
Cheese, Grilled Red Onion

Add to any handheld: Bacon, Avocado, Sauteed Onion, Mushrooms,
Fried Egg *Make any sandwich gluten-free with a lettuce wrap

CHEF SELECTIONS

ACHIOTE BERKSHIRE PORK TENDERLOIN | 24
Tequila Glazed Creamy Corn Elotes, Pomegranate
Molasses BBQ Sauce, Crispy Tobacco Onions

TUSCAN BEEF SHORT RIB | 29
Boneless Prime Shortrib, Calabrian Chili Pomodoro, Buffalo Mozzarella, Mascarpone Polenta

ROSEWOOD WAGYU CHICKEN FRIED STEAK | 29
Corn Flake Crusted Beef, Parmesan Whipped Potatoes, Green beans,
White Truffle Cream Gravy

QUINOA-CRUSTED SCOTTISH SALMON | 26
Parmesan Whipped Potatoes, Pistachio-Dill
Gremolata, Crispy Brussel Sprouts

BLACK ANGUS FLAT IRON | 30
Mascarpone Polenta, Crimini Cabernet Butter, Wilted Baby
Kale, Spinach

CAULIFLOWER ALFREDO FETTUCINE | 17
Cauliflower Cream, Roasted Broccoli, Florets, Heirloom Grape Tomatoes, Parmesan, Fresh Basil

APPETIZERS

Legend's Deviled Eggs | 14
Familiar recipe with a modern twist - Ask for today's chef's creation

Crab Stuffed Artichoke | 27
Charon sauce, parmesan crisp

Baked Oysters | 25
Cornmeal-crusted oysters, chorizo, spinach & BBQ aioli

Lobster and Shrimp Cocktail | 32
Citrus poached lobster & shrimp, English cocktail sauce

Beef Skewers | 22
Gorgonzola fondu, asparagus, tomato crudo, crostini

Brussels Sprouts | 12
Kimchi glaze, cucumber, toasted almonds

Bacon Wrapped Scallops | 23
Goat cheese polenta, BBQ beurre-blanc

SALADS

Sorin's Tableside Caesar for 2/4  | 15 | 24

Arcadian Baby Mixed Greens | 10
Red wine poached pear, gorgonzola crumbles, candied
pine nuts, white balsamic vinaigrette

Mixed Greens | 6
Baby mixed greens, red onion, tomatoes, cucumbers & carrots

SOUPS

Texas Coast Seafood Roasted Corn Poblano Chowder
Roasted corn, a medley of seafood

SEAFOOD

Lobster Tail Thermidor | 52
Cognac lobster supreme sauce, shrimp, bay scallops, breadcrumbs,
truffle fingerling potato, sautéed horseradish haricots-verts

Cedar Plank Scottish Salmon | 29
Raspberry chipotle glaze, jasmine rice, roasted asparagus &
baby carrots

Blackened Red Fish | 33
Crawfish Cajun cream sauce, dirty rice pilaf, sautéed green
beans with toasted almonds

Shrimp & Scallop Scampi | 36
Sundried tomato, pesto angel hair pasta, broccoli

Pan-Seared Chilean Seabass | 48
Bouillabaisse, marble potato, lemon, sourdough

SMALL BITES

Available all-day

TWCC CHILLED SHRIMP COCKTAIL | 16
Citrus marinated Jumbo Shrimp, bloody-mary horseradish
cocktail sauce

CHEESE & CHARCUTERIE | 28
Local cheeses, duck prosciutto, garlic pepper salami,
Spanish chorizo

CASINO SYTLE MUSSELS | 15
Pork belly, white wine garlic butter, parmesan panko
crumbles, grilled bruschetta

WINGS | 14
Classic buffalo, BBQ, sweet Tai chili

SMOKEY TEXAS BBQ RIBS | 16
Cowboy BBQ sauce, curtido slaw, candied pecans

LEGENDS DEVILED EGGS | 12
Chef's Special

PARMESAN CRUSTED PUB PRETZEL | 13
Beer cheese fondue, creole brown mustard, mustard seed caviar

PANCHOS NACHOS | 17
Chicken & beef fajitas, refried black beans, sauteed peppers
& onion, pico de gallo, jalapeno, guacamole, sour cream

THE BIG DIPPER | 12
10-layer Mexican dip, crispy tortilla chips

BUILD YOUR KING'S PLATTER | CHOOSE 3 FOR 25
Buffalo chicken wings, blue cheese dipping sauce, Chicken
tenders, honey mustard, beer-battered onion rings, siracha aioli,
Garlic parmesan french fries, ketchup

C-B-DILA | 14
Grilled chicken, bacon, pepita seeds, jack & cheddar cheese,
guacamole

RED WINE POACHED PEAR & BRIE CHEESE | 18
Fig spread, crispy prosciutto, wilted spinach, pomegranate
seeds, toasted pine nuts

COCKTAILS

MANZANITA | 8.50
Apple-infused lemon vodka, St. Germain Elderflower, Lemongrass
syrup, Manzanita sol apple soda

RADIO ROOTS | 8.50
Bacardi Cuatro Anejo, Beet & Ginger, Ginger Beer Candied Ginger

HONEY SAGE & BOURBON | 9.50
Buffalo Trace Bourbon, house-made honey sage syrup, big rock

BEER & WINE

DRAFT BEER | 4

HOUSE WINE | 5

HOUSE MIXED DRINKS | 6