Dining

WELCOME TO CHAMP'S 52

A dining experience inspired by the innovation and achievements of Byron Nelson. Mr. Nelson was a Champion 52 times during his tenure on the PGA Tour. Our relaxed style creates a truly unique atmosphere great for any occasion. Chef Leo Wilford and her team have created offerings for her evolving seasonal menus that feature the freshest ingredients from local artisans. Entrees are masterfully crafted in the spirit of our scratch kitchen, sure to appeal to a variety of tastes.

At the Champ's 52 Bar, we invite you to discover the delights of hand-crafted cocktails, highest quality microbrews and wines.  It is here that you will connect with friends and enjoy good times that create stories to be shared for a lifetime.

Champ's 52

Tuesday – Friday | 11 am - 9 pm
Saturday | 8 am - 9 pm

Sunday | 8 am - 8 pm

Dining Menus

Lunch Dinner

STARTERS & SHAREABLES

SOUP DU JOUR | 8

MARGHERITA FONDUE | 14
Hot cheese dip with garlic, herbs and tomatoes served with crispy
sourdough

FAJITA QUESADILLA | 14
Fajita chicken with onions, peppers, shredded cheese served
with sour cream, salsa and pico de gallo
Fajita Beef Quesadilla | 2

WINGS (8) | 15
Bone-in or boneless choice of buffalo, bbq, garlic herb or sweet
thai chili with carrots, celery, ranch or bleu cheese dipping sauce

GRILLED CHICKEN NACHOS  (GF) | 14
Tortilla chips topped with grilled chicken, queso,
pico de gallo, fresh jalapenos and a side of sour cream
Beef Nachos | 2

FIESTA TRIO (GF) | 13
Guacamole, queso and salsa served with tortilla chips

FLATBREADS

Gluten-Free Cauliflower Crust Available

CAPRESE FLATBREAD | 14
Toasted flatbread brushed with marinara and topped with fresh
mozzarella, roasted tomatoes and fresh chiffonade basil drizzled with
balsamic glaze

3 MEATS FLATBREAD | 16
Marinara, fresh mozzarella, roasted onions, roasted tomatoes,
topped with tenderloin tips, bacon bits and salami

HONEY BEE FLATBREAD | 15
Marinara, ham, bacon, mozzarella drizzled with honey and
topped with red pepper flakes

SALADS

ROASTED BEET & APPLE SALAD | 16
spring mix, roasted beets, apples, shaved red onions, walnuts and
goat cheese tossed with an oregano balsamic vinaigrette

PEAR & POMEGRANATE SALAD | 16
Spring mix with a salted creamy whipped goat cheese dressing,
grilled pears and pomegranate

CITRUS BERRY SPINACH SALAD (V) | 16
Spinach and arugula topped with mixed berries, mandarin
oranges, red onions, walnuts, feta with a honey vinaigrette

GRILLED CAESAR SALAD (V) | 12
Chargrilled romaine, heirloom cherry tomatoes, caesar dressing,
croutons and parmesan cheese

JERK SHRIMP COBB SALAD | 20
Grilled jerk shrimp on romaine topped with bacon, cucumber,
tomatoes, boiled egg, sweet corn, avocado, goat cheese with
mango dressing

ADD:
chicken | 7
shrimp | 8
salmon | 12

THE BEET BOX

Vegan Options

MOROCCAN SALAD | 16
Moroccan spiced cauliflower with toasted Israeli couscous, chickpeas,
almonds and citrus smoked paprika dressing

FALAFEL BOWL | 18
Crispy falafel with arugula spinach salad, tomatoes, cucumber, kalamata olives, feta cheese and lemon tahini sauce

CAULIFLOWER BITES  | 14
Tempura cauliflower tossed in chili sweet sauce, sesame seeds
and scallions

 

HANDHELDS

Served with french fries, fresh fruit, house salad or club chips
sweet potato fries / 1

STEAK SUB | 17
Seared tenderloin, fontina cheese, arugula, tomatoes, chimichurri and
cowboy butter on a ciabatta bun

SHRIMP PO'BOY | 16
Crispy shrimp tossed in a remoulade sauce on a hoagie with lettuce,
tomatoes and pickles

RUEBEN SANDWICH | 16
Warm corned beef sandwich on rye bread with sauerkraut, swiss
cheese and Rueben sauce

CHAMP'S 52 BURGER | 16
Blend of usda chuck, brisket, short rib patty with cheese, lettuce,
tomato, onion and pickles
Impossible Burger  (V) | 3

GRILLED CHICKEN BLTA | 16
Topped with lettuce, tomato, bacon, avocado slices with spicy aioli

ROTISSERIE CHICKEN SALAD SANDWICH | 14
Toasted sourdough with butter lettuce, tomato and bacon

NASHVILLE HOT CHICKEN SANDWICH |16
Sweet and spicy buttermilk fried chicken breast on
a brioche bun, topped with slaw and pickles

CLUB WRAP | 14
Turkey, ham, bacon, lettuce, tomato, cheddar, swiss with mayonnaise
in a flour tortilla

HOUSE SPECIALTIES

AHI TUNA POKE BOWL | 19
Poke sauce, sushi rice, edamame, carrots, cucumber, avocado topped
with a creamy spicy sauce, sesame seeds and scallions

TERIYAKI CHICKEN BOWL | 24
Served with sushi rice and vegetable medley
Salmon Teriyaki Bowl | 4

BLACKENED MAHI STREET TACOS | 14
With pineapple salsa, cilantro cream and queso fresco

BUTTERMILK CHICKEN TENDERS | 13
Hand-breaded chicken tenders with seasoned french fries

STARTERS & SHAREABLES

VENISON MEATBALLS | 14
Venison, Italian sausage and wagyu meatballs baked with house marinara and a three-cheese gratin

HAMACHI CRUDO | 16
Thinly sliced yellowfin fish topped with a cucumber citrus salsa

CRAB BEIGNETS | 16
Fried blue crab doughnut on a remoulade sauce

BUTTER BOARD | 13
Whipped french butter topped with wagyu south african biltong,
seeds, oats, roasted garlic and drizzled with honey and olive oil

ANGELS ON HORSEBACK | 16
Five bacon-wrapped shrimp and jalapeno drizzled with chipotle
honey barbecue sauce

WINGS (8) | 15
Bone-in or boneless choice of buffalo, garlic herb, barbecue or
sweet thai chili with carrots, celery, ranch or bleu cheese

GRILLED CHICKEN NACHOS | 14
Tortilla chips topped with grilled chicken, queso, pico de gallo,
fresh jalapenos and a side of sour cream
Beef Nachos | 2

FAJITA CHICKEN QUESADILLA | 14
Fajita chicken with onions, peppers, shredded cheese served
with sour cream, salsa and pico de gallo
Fajita Beef Quesadilla | 2

CONNER'S CHIPOTLE CHEESE | 13
Goat cheese topped with a sweet and spicy caramel sauce
served with grilled flatbread

FIESTA TRIO | 13
Guacamole, queso and salsa served with tortilla chips

FRIED CHICKEN BAO BUNS|13
With spicy korean sauce, sesame seeds, cilantro and shaved
red onion

SALADS

PEAR & POMEGRANATE SALAD | 16
Spring mix with salted creamy whipped goat cheese dressing with
grilled pears and pomegranate

ROASTED BEET & APPLE SALAD | 16
Spring mix, roasted beets, apples, shaved red onions, walnuts and goat cheese tossed with an oregano balsamic vinaigrette

CITRUS BERRY SPINACH SALAD | 16
Spinach and arugula topped with mixed berries, mandarin
oranges, red onions, walnuts, feta with a honey vinaigrette

JERK SHRIMP COBB SALAD | 20
Grilled jerk shrimp on romaine topped with bacon, cucumber,
tomatoes, boiled egg, sweet corn, avocado, goat cheese with
mango dressing

GRILLED CAESAR SALAD (V) | 12
Chargrilled romaine, heirloom cherry tomatoes, caesar dressing,
croutons and parmesan cheese

ADD
chicken | 7
shrimp | 8
salmon 12

THE BEET BOX

Vegan options 

MOROCCAN SALAD | 16
Moroccan spiced cauliflower with toasted Israeli couscous, chickpeas,
almonds and citrus smoked paprika dressing

FALAFEL BOWL | 18
crispy falafel with arugula spinach salad, tomatoes, cucumber,
Kalamata olives, feta cheese and lemon tahini sauce

CAULIFLOWER BITES | 14
Tempura cauliflower tossed in chili sweet sauce, sesame seeds
and scallions

 

FLATBREADS

Gluten-Free Cauliflower Crust Available

CAPRESE FLATBREAD | 14
Toasted flatbread brushed with marinara and topped with fresh
mozzarella, roasted tomatoes and fresh chiffonade basil drizzled
with balsamic glaze

3 MEATS FLATBREAD | 16
Marinara, fresh mozzarella, roasted onions, roasted tomatoes,
topped with tenderloin tips, bacon bits and salami

HONEY BEE FLATBREAD | 15
Marinara, ham, bacon, mozzarella drizzled with honey and topped
with red pepper flakes

HANDHELDS

Served with french fries, fresh fruit, house salad or club chips
sweet potato fries | 1

CHAMP'S 52 BURGER | 16
Blend of usda chuck, brisket, short rib patty with cheese, lettuce,
tomato, onion and pickles
Impossible Burger | 3

RUEBEN SANDWICH | 16
Warm corned beef sandwich on rye bread with sauerkraut, swiss cheese
and Rueben sauce

CUBANO SANDWICH | 14
Slow-roasted pork, pressed ham, pickles and jalapeno mustard

NASHVILLE HOT CHICKEN SANDWICH | 16
Sweet and spicy buttermilk fried chicken breast on a brioche bun,
topped with slaw and pickles

GRILLED CHICKEN BLTA | 16
Topped with lettuce, tomato, bacon, avocado slices with spicy aioli

HOUSE SPECIALTIES

BAKED TUSCAN GEMELLI SHRIMP PASTA | 28
Creamy Tuscan pasta, roasted tomatoes, spinach, fresh parmesan,
basil, tiger shrimp and a hint of spice

ESPRESSO PICANHA | 38
8oz culotte sirloin steak served with Brazilian feijoada

COCONUT CURRY SEABASS | 42
Pan-seared seabass with a coconut curry, julienne carrots, snow peas, scallions, sweet plantains over jasmine rice

HONEY LAVENDER FILET | 65
Wellborn 8oz filet glazed with honey lavender served with aged cheddar
grits and asparagus and topped with a honeycomb

KOREAN STICKY RIBS | 32
With tempura vegetables and a daikon sweet soy

BUTTERMILK CHICKEN TENDERS | 13
Hand-breaded chicken tenders with seasoned french fries

AHI TUNA POKE BOWL | 19
Poke sauce, sushi rice, edamame, carrots, cucumber, avocado
topped with a creamy spicy sauce, sesame seeds and scallions*

TERIYAKI CHICKEN BOWL | 24
Served with sushi rice and vegetable medley
Salmon Teriyaki Bowl | 4

POLLO A LA BRASA | 26
Peruvian frenched chicken breast, jasmine rice, black beans, aji
salsa, sweet plantains with an avocado wedge

BLACKENED MAHI STREET TACOS | 14
With pineapple salsa, cilantro cream and queso fresco

PORK CHOP | 38
14oz porterhouse chop cold smoked and finished on the grill
topped with pan roasted peaches, balsamic glaze, cous cous,
sauteed harit coverts and feta cheese

PRIME STEAKS

Served with choice of one sauce and one steakhouse side

6oz. FILET | 42
8oz. CHURASSACO | 45
8oz. TRIPLE CUT | 32

SAUCES
Preserved lemon chimichurri, herb butter or blueberry red wine

STEAKHOUSE SIDES
Asparagus, roasted brussels sprouts, vegetable medley,
truffled roasted fingerling potatoes or loaded mashed potatoes

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.