Monarch

FIRST COURSE

ITALIAN CHOP SALAD ICEBERG 
SALAMI | RADICCHIO | ONION | ARTICHOKE | PROVOLONE
VINAIGRETTE 13

JUMBO LUMP CRAB CAKE
TOMATO RELISH | LEMON | HERB REMOULADE | MICRO GREENS 21

CAESAR SALAD
ROMAINE | ANCHOVY | PARMESAN | CAESAR 11

GRILLED OCTOPUS
SHRIMP | CUCUMBER | ONION | JALAPENO | AVOCADO | ORANGE 
YUZU PONZU | TAJIN 25

ACHIOTE GRILLE QUAIL
TEXAS QUAIL | ACHIOTE PASTE | PINEAPPLE | JICAMA 18

SURF & TURF ROLL
LOBSTER | CHARRED STEAK | AVOCADO | ASPARAGUS | SPICY
AIOLI 17

DESSERT

COLOSSAL NEW YORK CHEESECAKE
SEASONAL BERRIES | RASPBERRY SAUCE 11

ENTREES

FLAT IRON STEAK SALAD
FLAT IRON | ARUGULA | ENDIVE | BLUE CHEESE MUSHROOM
TOAST | RED PEPPER VINAIGRETTE 29

SESAME SALMON SALAD
BABY SPINACH | CARROTS | SNOW PEAS | GINGER-MISO
VINAIGRETTE 21

GRILLED CHICKEN, CACIO E PEPE
BUTTER | CRACKED BLACK PEPPER | PARMESAN 28

AKAUSHI NEW YORK STEAK FRITES
NEW YORK STRIP | GARLIC BUTTER | MICRO WEDGE SALAD 
AVOCADO | FRITES 68

CLASSIC BACON CHEESEBURGER
SESAME SEED BUN | TEXAS WAGYU BRISKET | APPLEWOOD
SMOKED BACON | CHEDDAR CHEESE 25

BONTON FARMS QUINOA BOWL
AVOCADO | BROCCOLINI | CHERRY TOMATO | CARROT | ONION | ASPARAGUS | CHIMICHURRI 22

COCKTAILS

NEGRONI 13
VESPER 13
OLD FASHIONED 13
GIBSON 13
DIRTY BIRD 14
MANHATTAN 13

APPETIZERS

PRIME FILET “STEAK TARTAR”
HERB AIOLI | MUSTARD | CHIVE | BAGUETTE 28

SALMON CRUDO
AVOCADO MOUSSE | IKURA | SESAME SEED 25

BUTTER POACHED “DIVER” SCALLOP
CUCUMBER GAZPACHO | IKURA | CHIVE OIL 26

GRILLED TEXAS QUAIL
ACHIOTE | PINEAPPLE | JICAMA 21

BEEF TATAKI
PRIME STRIPLOIN | DAIKON SPROUT | GREEN ONION | FRESNO
PEPPER 28

LOBSTER BISQUE
BAGUETTE CRISPS | CILANTRO CREAM 16

SEASONAL VEGETABLE TEMPURA
SEASONAL VEGETABLES | PONZU 15

CAESAR SALAD
ROMAINE HEARTS | BRIOCHE CRISPS | PARMESAN 12

MONARCH WEDGE
ICEBERG LETTUCE | BACON | CHIVES | BLUE CHEESE 15

BONTON BEET SALAD
HUMBOLDT FOG GOAT CHEESE | WILD GREENS | BALSAMIC 15

LAND & SEA

TEXAS NILGAI ANTELOPE
TRIPLE CHOP | BRANDY MUSTARD SAUCE 68

SMOKED MOULARD DUCK BREAST
BORDELAISE | ORANGE | MICRO ARUGULA 46

BLACK ANGUS SHORT RIB
SAUTÉED SPINACH | LYONNAISE FINGERLING POTATOES 45

HALF CRISPY SKIN CHICKEN
HERB GOAT CHEESE | ARUGULA | WILD MUSHROOM | PEPPERCORN
SAUCE 38

BERKSHIRE PORK CHOP
DOUBLE CHOP | KIMCHI | ASIAN PEAR | ARUGULA | LEMON
VINAIGRETTE 42

WHOLE GRILLED “LOUP DE MER”
ARTICHOKES | CAPERS | CHERRY TOMATOES | LEMON | GARLIC 51

PAN-SEARED FRENCH TURBOT
BACON | LEEK PUREE | MUSHROOM EMULSION 52

ATLANTIC LOBSTER TAIL
PAPRIKA | GARLIC | CLARIFIED BUTTER | CARAMELIZED LEMON 
CHIVE 85

SUSHI & SASHIMI

SURF & TURF ROLL
LOBSTER | CHARRED STRIPLOIN | AVOCADO | ASPARAGUS | CHILI
AIOLI 32

MONARCH ROLL
TUNA | LOBSTER | CUCUMBER 28

TOWER ROLL
PRAWN | AVOCADO | CUCUMBER | TUNA TEMPURA 21

KALEIDOSCOPE ROLL
HAMACHI | TUNA | SALMON | CUCUMBER | AVOCADO | HABANERO
MASAGO 22

SASHIMI TRIO
TUNA | SALMON | HAMACHI | DAIKON | BEET | CARROT 28

U.S.D.A. PRIME

CORN FED | AGED 21 DAYS

PETITE FILET MIGNON 6oz 48
FILET MIGNON 8oz 58
NEW YORK SIRLOIN 12oz 72
BONE IN RIBEYE 22oz 68
TOMAHAWK 44oz 172

TEXAS WAGYU

ROSEWOOD RANCH

NEW YORK SIRLOIN 12oz 122
RIBEYE 14oz 145
TOMAHAWK 48oz 295 (SERVES TWO TO FOUR)

ADD TO CUTS

LOBSTER OSCAR BEARNAISE | CHIVE 22
PAN SEARED FOIE GRAS BUTTER | THYME 28
FRIED ORGANIC DUCK EGG 12
POINT REYES BLUE CHEESE 8
HEN OF THE WOODS “MAITAKE” MUSHROOM GARLIC | THYME 12

ON THE SIDE

BONTON VEGETABLES 12
ASPARAGUS | BROWN BUTTER | PARMESAN 1 2
POTATO PUREE | CHEDDAR | BACON | CHIVE 12
ROASTED “BONTON” BEETS | CANDIED PECANS | PARSLEY 12
WILD FIELD MUSHROOMS | BUTTER | GARLIC |THYME | PARSLEY | 12
CRISPY MARBLE POTATOES | GARLIC AIOLI | GREEN ONION | SMOKED
SALT | PARMESAN 15
LOBSTER “MAC & CHEESE” | CAVATAPPI PASTA | BECHAMEL | WHITE CHEDDAR | MOZZARELLA 22