FRUIT, YOGURT & GRANOLA | 8
Seasonal Berries and Local Honey

TPC CLUB BREAKFAST | 10
Two Farm Fresh Eggs any way you like, Applewood Smoked
Bacon, Millers Texas Sausage Links, Crisp Hash Browns & Toast

BREAKFAST TOSTADA | 11
2 Fried Farm Fresh Eggs, Crisp Flour Tortilla, Chorizo Hash
and Pico de Galo, Queso Fresco, Yellow Tomato Salsa & Avocado

GIANT BUTTERMILK PANCAKES | 9
2 Giant Buttermilk Pancakes, Sugarman Vermont Maple Syrup,
Butter and Fresh Fruit

BUILD YOUR OWN OMELET | 14
Choice of Eggs or Egg Whites, Bacon, Sausage, Ham,
Mushrooms, Onions, Quinoa, Tomatoes, Spinach & Peppers.
Served with Hash Browns

CHOCOLATE CHIP BREAD PUDDING FRENCH TOAST | 15
Vermont Maple Syrup, Strawberries and Powder Sugar

CREOLE CHICKEN & WAFFLES | 16
Creole Buttermilk Marinated Chicken, Belgian Waffle, Vermont
Maple Syrup & Pepper Bacon Jam

AVOCADO WHEAT TOAST | 9
Fresh Avocado, Pico De Gallo, Hard Boiled Egg & Fresh Fruit

SIDES | 5

Toast, Hash Browns, Fresh Fruit, Chorizo Hash,
Bacon, Sausage, Ham

STARTERS

SOUP OF THE DAY | 7 | BOWL 10

BLENDED CHICKEN TORTILLA | 7 | BOWL 10
Avocado, Tortilla & Queso Garnish

CLASSIC CHICKEN WINGS | 16
Tossed with your choice of Buffalo, BBQ, or Sweet Chili Sauce
Served with Ranch or Blue Cheese, Carrots & Celery

CHICKEN NACHOS | 15
Black Beans, Corn, Onions, Roasted Tomatillo Salsa &
Lime Crema

BLACKENED SHRIMP TACOS | 18
Three Blackened Shrimp Tacos, Jicama & Red Onion Slaw,
Lime Crema

TRUFFLE FRIES | 10
Herb Parmesan, White Truffle Oil 

BLISTERED SHISHITO PEPPERS | 12
Lemon Zest Aioli

SMOKED BRISKET QUESADILLA | 16
Cheddar & Jack Cheese, Caramelized Onions, House Made Salsa,
Guacamole, Sour Cream

CHARCUTERIE BOARD | 20
Chef's Daily Selection of Cured Meats, House Beef Jerky,
Boursin Cheese Spread, House Pickled Red Onion, Grain Mustard,
& Crostini

GIANT SOFT BAVARIAN PRETZEL | 15
Redneck Cheddar, Dallas IPA Beer Cheese

SHRIMP ENCHILADAS | 20
Poblano Tomatillo Sauce

ENTREE SALADS

CRAIG RANCH SALAD | 12
Mixed Greens, Apples, Toasted Walnuts, Red Grapes, Cucumbers,
Tomatoes, Red Onion, & Citrus Dressing
ADD CHICKEN 6 | SHRIMP 8 | SALMON 10

GREEK SALAD | 12
Sliced Cucumber, Tomatoes, Mediterranean Olives, Shaved
Red Onion, Avocado, & Herb Vinaigrette
CHOICE OF: CHICKEN 16 | SHRIMP 18 | SALMON 21

SESAME SEARED AHI TUNA | 18
Seared Ahi Tuna, Green & Red Cabbage, Bok Choy Tossed
in Ginger Dressing, Carrots, & Wontons

FILET & WEDGE | 18
Petite Filet, Iceberg Wedge with Blue Cheese Dressing, Pickled
Onion, & Bacon

SALMON & WEDGE | 20
BBQ Peach Salmon, Iceberg Wedge with Citrus Dressing,
Croutons, Tomatoes and Crumbled Oaxaca Cheese

SOUTHWEST CHICKEN COBB | 17
Seared 6 oz. Chicken Breast, Bacon, Avocado, Queso Fresco,
Black Beans & Corn Salsa, Romaine Lettuce, & Ranch Dressing

HANDHELDS

CRISPY CHICKEN TINGA TACOS | 14
Cilantro Cabbage Slaw, Pico De Gallo, Jalapeno Crema, Crispy
Corn Tortillas

TPC SIGNATURE BURGER | 18
Texas Wagyu Blend topped with Lettuce, Tomato, Onion,
Choice of One Topping
Turkey Burger available upon request

CLUB SANDWICH WRAP | 16
Ham, Turkey, Lettuce, Bacon, Mayo & Mustard

CRISPY CHICKEN BREAST SANDWICH | 16
Spiced Buttermilk Marinated Chicken, Creole Mayonnaise &
Pickles on a Brioche Bun

TURKEY AVOCADO CROISSANT | 14
Shaved Smoked Turkey, Avocado, Applewood Smoked Bacon,
Basil Aioli, Red Leaf Lettuce, Tomato on a Croissant

DELI BOARD SANDWICH | 16
Choice of Deli Meat, Chicken or Tuna Salad Choice of Wheat,
White, or Brioche Bread & Choice of Cheese

MEXICAN SLIDERS | 16
2 House Blend Wagyu Beef Sliders, Guacamole, Pepperjack
Cheese, and Jalapeno Aioli

BIRDIE WRAP | 12
Grilled Chicken, Avocado, Cheddar-Jack, Texas Greens, Pico de
Gallo, Chipotle Ranch on a Grilled Garlic-Herb Tortilla

WAGYU PATTY MELT | 18
Caramelized Onions, Swiss Cheese, Bacon and Mayo on a
Brioche Bun

THE STUTSY | 16
Blackened Chicken, Swiss Cheese, Bacon and Avocado on a
Brioche Bun

BEET BOX 

VEGETARIAN QUESADILLA | 16
Spinach, Mushroom, Oaxaca Cheese

BEYOND MEAT BURGER | 14
Topped with Lettuce, Tomato, and Onion on a Gluten Free Bun

VEGETARIAN SAUTEE | 18
Sautee of Squash Ribbons, Red Quinoa, Heirloom Tomatoes,
Balsamic Reduction & EVOO

SIDES

French Fries, Crinkle Cut Fries, Sweet Potato Fries, Onion Rings,
Tater Tots, Fresh Fruit

STARTERS

SOUP OF THE DAY | 7 | BOWL 10

BLENDED CHICKEN TORTILLA | 7 | BOWL 10
Avocado, Tortilla & Queso Garnish

SHRIMP COCKTAIL | 22
Chilled Key West Pink Shrimp with Lime Infused Fresh Horseradish
Cocktail Sauce

CHICKEN NACHOS | 15
Black Beans, Corn, Onions, Roasted Tomatillo Salsa &
Lime Crema

SESAME-CRUSTED TUNA SKEWER | 18
Avocado Siracha Aioli and Sweet Soy

CRAB CAKE | 22
Horseradish & Corn Beurre Blanc

BLISTERED SHISHITO PEPPERS | 12
Lemon Zest Aioli

CLASSIC CHICKEN WINGS | 16
Tossed with your choice of Buffalo, BBQ, or Sweet Chili Sauce
Served with Ranch or Blue Cheese, Carrots & Celery

SHRIMP ENCHILADAS | 20
Poblano Tomatillo Sauce

TRUFFLE FRIES | 10
Herb Parmesan, White Truffle Oil

SMOKED SALMON FLATBREAD | 16
Egg Caper Crème Fraiche, Red Onions, Capers, Caviar

SMOKED BRISKET QUESADILLA | 16
Cheddar & Jack Cheese, Caramelized Onions House Made Salsa,
Guacamole, Sour Cream

WAGYU BEEF MEATBALLS | 16
San Marzano Tomato Marinara, Fresh Mozzarella

CHARCUTERIE BOARD | 20
Chef's Daily Selection of Cured Meats, House Beef Jerky,
Boursin Cheese Spread, House Pickled Red Onion, Grain Mustard,
& Crostini

"DB" POTATOES | 14
Crispy Sliced Potatoes, Herb Parmesan, White Truffle Oil

SALADS

CRAIG RANCH SALAD | 12
Mixed Greens, Apples, Toasted Walnuts, Red Grapes, Cucumbers,
Tomatoes, Red Onion, & Citrus Dressing
CHOICE OF:  CHICKEN 16 | SHRIMP 18 | SALMON 21

TEMPURA SHRIMP SALAD | 24
4 Beer Battered Tempura Shrimp, Napa Cabbage Slaw,
Lemongrass & Ginger Vinaigrette, Mustard Miso Aioli

CAESAR SALAD | 12
Baby Gem, Creole Caesar Dressing, Grated Parmesan
Brioche Croutons
CHOICE OF: CHICKEN 16 | SHRIMP 18 | SALMON 21

SESAME SEARED AHI TUNA | 18
Seared Ahi Tuna, Green & Red Cabbage, Bok Choy Tossed
in Ginger Dressing, Carrots, & Wontons

TRADITIONAL BABY WEDGE SALAD | 14
Point Reyes Blue Cheese Buttermilk Dressing,
Nueske's Bacon Lardons, Tomatoes & Pickled Red Onion

PANZANELLA SALAD | 12
Chopped Mixed Greens, Croutons, Red Onion, Cherry Tomatoes,
Cucumbers, Fresh Basil, EVOO & White Modena Salad Vinegar

TEXAS SPRING GREENS SALAD | 8
Choice of Balsamic Vinaigrette, Ranch, or Raspberry Vinaigrette

ENTRÉES

A BAR N RANCH WAGYU SKIRT STEAK 8 OZ | 28
Ancho Roasted Potatoes, Chimichurri, Queso Fresco

CEDAR PLANK SALMON | 35 
Saffron Rice, Asparagus, Sorghum Mustard Glaze

BLACKENED SNAPPER | 38
Longhorn cheddar Grit Cake, Bacon wrapped Key West Shrimp,
Red Eye Gravy, Scallions

KEY WEST PINK SHRIMP CREOLE | 35
White Wine Garlic & Creole Crème, Angel Hair Pasta with
Parmesan Garnish

BBQ ROASTED 1/2 CHICKEN | 30
Vinegar Base Marinade Chicken, Warm Caramelized Onion,
Rustic Potato Salad

BONELESS WAGYU SHORT RIB | 48
Mashed potato, Sauté Brussels leaves, Demi-Glace

FOUR-CHEESE RAVIOLI | 22
Basil Pesto, Blistered Tomatoes, Sauteed Spinach, Grated Parmesan

STEAK & FRITES | 42
5oz Filet, Truffle Parmesan Fries, Baby Arugula, Lemon Vinaigrette

PECAN CRUSTED RAINBOW TROUT | 36
Haricot Verts, Meyer Lemon Butter Sauce, Crispy Capers

STEAKS & CHOPS

All steaks served with your choice of Truffle Butter, Béarnaise,
Cabernet Demi-glaze, Chimichurri, or West Texas Mop Sauce

LONG BONE BERKSHIRE PORK CHOP 12 OZ. | 37

44 FARMS FILET MIGNON OF BEEF 8 OZ. | 49 

A BAR N RANCH NY STRIP 10 OZ.  | 58

A BAR N RANCH TEXAS WAGYU RIBEYE 12 OZ.  | 63

BEET BOX VEGETARIAN

Plant Based, Gluten Free, & Vegan Cuisine

VEGETARIAN QUESADILLA | 16
Spinach, Mushroom, Oaxaca Cheese

BEYOND MEAT BURGER | 14
Topped with Lettuce, Tomato, and Onion on a Gluten
Free Bun

VEGETARIAN SAUTEE | 18
Sautee of Squash Ribbons, Red Quinoa, Heirloom Tomatoes,
Balsamic Reduction & EVOO

SIDES

CRISPY BRUSSELS SPROUTS | 10
Bacon Jam, Candied Walnuts

LOBSTER MAC & CHEESE | 25
Smoked Gouda, Shallot & Butter Cracker Crust

MADEIRA WINE MUSHROOMS | 10

BAKED POTATO | 10
Loaded with Sour Cream, Bacon, Cheese & Butter

SAUTÉED SPINACH & SHALLOTS | 10
White Wine Parmesan, Shallots

STEAMED BROCCOLINI | 10
Lemon Gremolata, Sea Salt

CHARRED ASPARAGUS | 12
Fried Farm Egg Herbed Parmesan

DESSERTS

Chocolate Flourless Torte | 14
Got Milk?

Key Lime Pie | 14
Made with Real Florida Key Limes

Mexican Vanilla Bean Crème Brulee | 12
Made with Fresh Local Seasonal Ingredients

Fried Chocolate Smore's Pie | 15
Caramel Ice Cream, Toasted Marshmallow

Texas Peach Cobbler | 15
Vanilla Bean Ice Cream

Mexican Style Churros | 12
Dulce de Leche, Cinnamon Sugar

LAVAZZA ITALIAN COFFEE

Espresso Shot | 3|
Macchiato | 6
Cappuccino | 6
Latte | 5

Choose your topping: Cinnamon, Shredded Chocolate or Nutmeg

COFFEE BASED COCKTAILS

Espresso Martini | 14
Traditional Irish Cream | 14
Old Fashioned Espresso | 14

SPECIALTY COCKTAILS

GRAPEFRUIT RICH
Deep Eddy Ruby Red, Topo Chico, Splash of Cranberry

OLD FASHIONED
Buffalo Trace Bourbon, Sugar Cube, Bitters, Orange Peel,
Luxardo Cherry

MEZCAL NEGRONI
Dos Hombres Mezcal, Campari, Sweet Vermouth,
Orange Peel

GINGER MOJITO
Mount Gay Rum, Fresh Mint, Ginger Syrup

SPICY PALOMA
Maestro Dobel, Tequila, Fresh Jalapeño, Lime Juice, Simple
Syrup, Grapefruit Juice

POMEGRANATE BOTANIST
The Botanist Gin, Pomegranate, Fresh Thyme Rim

EMPRESS FLOWER MARTINI
Empress Indigo Gin, St. Germain, Lemon Juice

ITALIAN MANHATTAN
Makers Mark, Cynar, Amaro, Honey Syrup

BASIL MULE
Grey Goose, Fresh Basil, Fresh Lime, Fever Tree Ginger Beer

INTERESTING WHITES BY THE GLASS

2019 Terra D Oro / Moscato / California 9.50/37
2019 Caymus Conundrum / White Blend / California
12.50/48
2021 Terlato / Pinot Grigio / Friuli / Italy 16/56
2021 Stoneleigh / Sauvignon Blanc / Marlborough /
New Zealand 12/42
2020 Louis Jadot / Pouilly Fuisse / Burgundy / France
14.50/54
2020 Sonoma Cutrer / Chardonnay / Russian River
12.50/48
2019 Mer Soleil / Unoaked Chardonnay / Central Coast
12.50/48
2019 Landmark / Chardonnay / Sonoma 12/42
2020 Chateau St. Michelle / Riesling / Washington State
9.5/37

INTERESTING REDS BY THE GLASS

2019 Sea Sun / Pinot Noir / California 9/31
2018 Montinore / Pinot Noir / Willamette / Oregon
13/47
2019 Decoy / Merlot / Sonoma 12/44
2019 Saldo / Zinfandel / California 16.50/58
2019 Prisoner / Red Blend / California 18/68
2019 Terrazas / Malbec / Mendoza / Argentina
14/49
2018 Fess Parker “Big Easy” / Blend / California
17/60
2019 Quilt / Cabernet Sauvignon / Napa 15/52
2020 Quest / Cabernet Sauvignon / Paso Robles 10/35
2018 Chateau Chapelle d’ Alienor / Blend / Boudreaux
France 13/46
2016 Banfi / Chianti Classico / Tuscany / Italy 11/40

ROSE BY THE GLASS

2021 Fleur de Mer / Provence / France 16/56
2017 Chateau la Gordoone / Provence /France 12/42

SPARKLING WINES

NV Avissi / Prosecco / Italy 12/48
NV Faire la Fete Brut Rose / France 14/50
NV Taittinger / Champagne / France 30/105
NV Gran Moraine Brut Rose / Oregon 120
2017 Gerard Bertrand Cremant De Limoux /
France 54
NV Piper Heidsieck / Champagne / France 85
NV Bollinger / Brut / Champagne / France 155

WHITE WINES BY THE BOTTLE

2020 Louis Latour Macon-Villages / Chardonnay /
Burgundy France 63
2018 Stags Leap “Karia” / Chardonnay / Napa 64
2018 Duckhorn / Chardonnay / Napa 64
2020 Freemark Abby / Chardonnay / Napa 70
2019 Daou / Sauvignon Blanc / Paso Robles 50
2014 Capensis / Chardonnay / Western Cape 80
2018 Cade / Sauvignon Blanc /Napa 58
2017 Stags Leap “Aveta” / Sauvignon Blanc / Napa 48
2017 Soave Classico / Garganega / Italy 32

INTERESTING REDS BY THE BOTTLE

2018 Taken / Blend / Napa Valley 58
2019 Papillion by Orin Swift / Blend / California 108
2019 Paraduxx by Duckhorn / Blend / Napa 86
2018 Siglo ”Saco” / Tempranillo / Rioja Spain 39
2019 M. Chapoutier, Les Meysonniers / Crozes-Hermitage
France 76
2018 Gaja Promis / Super Tuscan / Tuscany 92
2016 Louis Bernard Chateauneuf-du-Pape / GSM /
Cotes-du-Rhone France 75
2019 Eulila / Red Blend / Cachapoal Valley/ Chile 70
2018 Inkblot / Cabernet Franc / Lodi 67
2017 il Fauno Di Arcanum / Toscana 50
2018 Biscardo Neropasso / Baby Amarone / Vento 50
2014 Tenuta San Guido Guidalberto / Toscana 86
2018 Trefethen “Dragons Tooth” / Blend / Napa 92
2016 Masi “Costasera " / Amarone / Valpolicella

PINOT NOIR BY THE BOTTLE

2020 Belle Glos “Clark & Telephone” / Santa Maria Valley /
California 64
2017 Montinore Reserve / Willamette Valley / Oregon 60
2019 Paul Hobbs / Russian River Valley / California 72
2019 Goldeneye by Duckhorn / Anderson Valley /
California 100
2015 Maranges La Fussiere / Maranges / France 64

CABERNET SAUVIGNON BY THE BOTTLE

2018 Les Cadrans de Lassegue / Saint Emilion Grand
Cru France 52
2018 Buena Vista / Napa Valley 92
2018 Hall / Napa Valley 75
2020 Austin Hope / Paso Robles 77
2017 Silver Oak / Alexander Valley 132
2017 Raymond “Generations” / Napa Valley 170
2015 Burgess Cellars / Napa Valley 130
2018 O’Shaughnessy / Howell Mountain / Napa Valley 175
2017 Anakota / Knights Valley 204
2018 La Jota / Howell Mountain / Napa Valley 204
2018 “Far Niente” Nickel & Nickel / Napa Valley 235
2019 Dakota Shy / Napa Valley 245
2019 Crown Point “Relevant " / Happy Canyon 225

MERLOT BY THE BOTTLE

2016 Thorn By Prisoner / California 68
2016 Duckhorn / Napa Valley 86
2016 Raymond / Napa Valley 64
2016 Pahmeyer / Napa Valley 138