TPC Michigan - Food

Incomparable Metro Detroit Dining

Offering panoramic views of the course, the dining room is a local retreat perfect for a delicious meal or afternoon cocktail.

The menu features something for everyone with salads, wraps, sandwiches, entrees and Club Favorites. Our Executive Chef and culinary staff ensure that all items are prepared with only the best seasonal ingredients. Take-out orders are also available.

TPC Michigan - Food

At the bar, we offer a variety of domestic and imported draught beers along with a wide selection of bottled beers. With three televisions, guests can sit back and enjoy the game while enjoying a delicious cold beverage.

Dining Menu

All Day Menu

SMALL PLATES

CRISPY CALAMARI | 17
Fried, Tossed with Cherry Hot Peppers & Garlic Butter

CHIMICHURRI BEEF TIPS | 18
Sautéed Beef Tenderloin Tips, Chimichurri Sauce, Toast Points

TUNA POKE | 18
Smoked Soy Sauce Marinated Ahi Tuna, Cucumber, Green Onion,
Avocado, Seaweed Salad, Wasabi Mayo, Fried Wonton Chips

BANG BANG SHRIMP |16
Crispy Shrimp Tossed with Sweet Chili Aioli

CHICKEN QUESADILLA | 16
Flour Tortilla, Pepper Jack & Cheddar Cheese, Served with
Sour Cream, Guacamole & Salsa

MEDITERRANEAN FLATBREAD | 16
Tomatoes, Kalamata Olives, Artichokes, Red Onion, Feta
Cheese, Pesto

FRIED MUSHROOMS | 16
Beer Battered Mushrooms, Served with Chipotle Ranch

CLASSIC WINGS | 17
Tossed with Your Choice of Buffalo, BBQ or Sweet Chili Sauce
Served with Ranch or Blue Cheese

SALADS

FILET & WEDGE | 24
Iceberg Lettuce, Tomato, Red Onion, Cucumber, Crispy Bacon,
Blue Cheese, Beef Tenderloin, Blue Cheese Dressing

COBB SALAD | 18
Mixed Greens with Avocado, Green Onion, Tomato, Egg, Crispy
Bacon, Blue Cheese, Grilled Chicken and Choice of Dressing

SALMON SALAD | 22
Seared Faroe Island Salmon, Heirloom Tomatoes, Cucumbers,
Red Onion, Pesto Sauce

TERIYAKI GLAZED CHICKEN SALAD | 18
Bibb Lettuce, Tomatoes, Onions, Grilled Pineapple, Avocado,
Asian Vinaigrette

BLACKENED SHRIMP SALAD | 22 
Mixed Greens, Tomatoes, Cucumbers, Roasted Corn Relish,
Cilantro Vinaigrette

CLUB FAVORITES

CAJUN SHRIMP PASTA | 24
Sautéed Shrimp, Peppers and Onions, Bowtie Pasta, in a
Cajun Cream Sauce

ASIAN CHICKEN BOWL | 24
Teriyaki Glazed Chicken, Brown Rice, Napa Cabbage, Bok Choy,
Peppers, Onions, Edamame, Avocado

FAROE ISLAND SALMON | 30
Pan Seared, Orzo Pasta, Summer Succotash, Citrus Vinaigrette

BEER BATTERED FISH & CHIPS | 19 
Shoe String Fries, Coleslaw & Tartar Sauce

HANDHELDS

All handhelds include French Fries
Premium Sides | 2

BACON JACK BURGER | 18
Blend of Brisket and Ground Chuck Patty,
TPC Bacon, Lettuce, Tomato, Onion, Pepper Jack Cheese, Roasted
Garlic Aioli, Brioche Bun

PORTOBELLO BURGER | 16
Grilled, Marinated Portobello Mushrooms, Swiss Cheese, Lettuce,
Tomato, Red Onion, Avocado, Chipotle Mayo

CRAB CAKE SANDWICH | 20
Seared Crab Cake, Shredded Lettuce, Tomato, Chipotle Aioli,
Brioche Bun

TPC SPICY CHICKEN SANDWICH | 18 
Breaded Chicken, Pickled Jalapeno Peppers, Lettuce, Tomatoes,
Honey Sriracha Aioli

CORNED BEEF REUBEN | 18
House-Made Corned Beef, Sauerkraut, Swiss Cheese, Thousand
Island Dressing on Marble Rye

CRISPY BUFFALO CHICKEN WRAP | 17
Crispy Chicken Tenders, Cheddar Cheese, Napa Cabbage,
Bok Choy, Tomatoes, Avocado, Ranch Dressing and Spicy
Buffalo Sauce

FRENCH DIP | 19
Shaved Prime Rib, Provolone Cheese, Au Jus, Toasted Hoagie Roll

PRIME CUTS

STEAK & FRITES | 45
Grilled 12oz Strip Steak, Truffle Parmesan Fries, Natural Jus

ANGUS RESERVE FILET | 46
Grilled 8oz Filet, Dauphinoise Potatoes, Seasonal Vegetables,
Wild Mushroom Jus

PREMIUM SIDES

COLESLAW | 5
FRUIT SALAD | 5
ONION RINGS | 5
CLUB-MADE CHIPS | 5
SWEET POTATO FRIES | 5

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.