STARTERS 

WINGS | 22
BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet
Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk,
Ghost Pepper & Dry Rub
served with celery & carrots 

PUB PRETZELS 
with beer cheese & honey mustard upon request | 15

ARTICHOKE DIP
served with pita or tri-colored chips | 13

BUFFALO CHICKEN DIP
house-made Buffalo chicken dip served with tri-color tortilla
chips | 14

TOT NACHOS OR NACHOS
choice of tater tots or tortilla chips topped with chili, Pico de Gallo,
jalapeno, mixed cheeses & green onions | 15

SALADS

WEDGE SALAD
bacon, Bleu cheese crumbles, tomatoes, & house-made Bleu cheese
dressing with choice of chicken or steak | 20

PITTSBURGH SALAD
spring mix topped with Heirloom cherry tomatoes, cucumber,
red onion, cheddar cheese, French fries with a choice of chicken,
steak or salmon | 21

FAVORITES

ANGUS BURGER | 19
fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a brioche bun 

CLUB SANDWICH | 19
turkey, ham, lettuce, tomato, Swiss & American cheese, bacon on Mancini bread 

PHILLY CHEESESTEAK | 19
shaved ribeye, grilled peppers & onions with melted cheese sauce
on a toasted Cuban roll 

JALAPENO BURGER | 20
fire-grilled half-pound burger, lettuce, tomatoes, fried jalapenos,
sriracha mayo on a brioche bun 

CHICKEN QUESADILLA | 17
grilled tortilla stuffed with grilled chicken, melted mixed cheese,
peppers & onions, accompanied by guacamole, salsa & sour cream 

CUBAN SANDWICH | 20
ham, pork, pickles, yellow mustard & Swiss cheese 

REUBEN | 19
corned beef, sauerkraut, Swiss cheese, Thousand Island dressing
on toasted marble rye bread 

CHICKEN SANDWICH | 17
fried, blackened or grilled chicken with pepper jack cheese, lettuce,
tomato & garlic aioli 

PINEAPPLE FLATBREAD | 17
marinara sauce, pineapple, jalapenos, ham, mozzarella cheese &
cilantro 

PULLED CHICKEN TACOS | 17
pulled chicken, cabbage, Pico de gallo, sriracha aioli & cotija

MAHI SANDWICH | 21
grilled Mahi Mahi, lettuce, tomato & creole relish 

RACHEL | 17
turkey with coleslaw melted Swiss cheese, & Thousand Island dressing,
on marble 

AGES 12 & UNDER | 5.95

Cheese Pizza
Grilled Chicken Fingers
Chicken Fingers
Penne & Meatballs
choice of butter, Alfredo or marinara
Grilled Cheese or Hamburger
choice of toppings
Hot Dog on a Bun
Chicken Quesadilla
Mac & Cheese

CHOICE OF SIDE

French Fries
Fruit
Carrots & Celery
Steamed Vegetables

STARTERS

SHRIMP TAPA
four 16/20 shrimps served with a mango sauce | 12

QUAIL EGG
served over celery root puree, watermelon relish, edamame &
sweet corn | 10

U-10 SCALLOP
sesame seed honey ginger crusted scallop served over micro greens
& tomato basil cream | 18

EGGPLANT PARMESAN
over green marinara sauce, fried basil & balsamic glaze | 12

SALADS

SUMMER SALAD
mixed greens, cucumbers, avocado, garbanzo beans, red onion
with basil dressing | 14

CRANBERRY SALAD
spinach, candied walnuts, dried cranberries, red onions goat cheese,
hazelnut dust with blueberry dressing | 12

TREESDALE SALAD
apple, candied pecans, feta, dried cranberries & raspberry vinaigrette,
serve over spring mix GF, V | 17

LIGHTER FARE

STEAMED MUSSELS
served with linguini tossed with a lemon garlic chardonnay wine
sauce | 28

BLACKENED CHICKEN FAJITA
served with rice, guacamole, sour cream, salsa & flour
tortillas | 25

ENTREES

STRIP STEAK LOIN
seared & served with sweet pea slaw & asparagus | 40

HALIBUT
served over shrimp & sausage jambalaya | 28

RACK OF LAMB
roasted & served over a warm Israeli couscous salad | 35

CEDAR PLANK SALMON
grilled & served with lemon pepper roasted cauliflower | 25

PORK CHOP
grilled 16oz. pork chop with sautéed spinach & apple chutney
served over creamy polenta | 32