Dining at Treesdale

Weekly Features

Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Weekly Feature Menu

Tuesday
5 PM - 9 PM
Join us for the Weekly Debut of the Feature Menu. Chef-inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Pastabilities in the Grille

Thursday
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition enjoy great wine specials from 6 PM – 8 PM. Member's children 12 and under eat free at Pastabilities.

Omelet Occasion

Sunday
10 AM - 2 PM
Join us for Sunday brunch including a Chef attended omelet station and buffet featuring omelets, waffles, bacon, sausage and so much more! Kids 12 and under eat free off of Omelet Occasion.

Note: Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

View Our Dining Hours

All Day Menu Kids Weekly Features

STARTERS

WINGS | 22
BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet
Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk,
Ghost Pepper & Dry Rub
served with celery & carrots

PUB PRETZELS
with beer cheese & honey mustard upon request | 15

ARTICHOKE DIP
served with pita or tri-colored chips | 13

BUFFALO CHICKEN DIP
house-made Buffalo chicken dip served with tri-color tortilla
chips | 14

TOT NACHOS OR NACHOS
choice of tater tots or tortilla chips topped with chili, Pico de Gallo,
jalapeno, mixed cheeses & green onions | 15

SALADS

WEDGE SALAD
bacon, Bleu cheese crumbles, tomatoes, & house-made Bleu cheese
dressing with choice of chicken or steak | 20

PITTSBURGH SALAD
spring mix topped with Heirloom cherry tomatoes, cucumber,
red onion, cheddar cheese, French fries with a choice of chicken,
steak or salmon | 21

FAVORITES

ANGUS BURGER | 19
fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a brioche bun

CLUB SANDWICH | 19
turkey, ham, lettuce, tomato, Swiss & American cheese, bacon on Mancini bread

PHILLY CHEESESTEAK | 19
shaved ribeye, grilled peppers & onions with melted cheese sauce
on a toasted Cuban roll

JALAPENO BURGER | 20
fire-grilled half-pound burger, lettuce, tomatoes, fried jalapenos,
sriracha mayo on a brioche bun

CHICKEN QUESADILLA | 17
grilled tortilla stuffed with grilled chicken, melted mixed cheese,
peppers & onions, accompanied by guacamole, salsa & sour cream

CUBAN SANDWICH | 20
ham, pork, pickles, yellow mustard & Swiss cheese

REUBEN | 19
corned beef, sauerkraut, Swiss cheese, Thousand Island dressing
on toasted marble rye bread

CHICKEN SANDWICH | 17
fried, blackened or grilled chicken with pepper jack cheese, lettuce,
tomato & garlic aioli

PINEAPPLE FLATBREAD | 17
marinara sauce, pineapple, jalapenos, ham, mozzarella cheese &
cilantro

PULLED CHICKEN TACOS | 17
pulled chicken, cabbage, Pico de gallo, sriracha aioli & cotija

MAHI SANDWICH | 21
grilled Mahi Mahi, lettuce, tomato & creole relish

RACHEL | 17
turkey with coleslaw melted Swiss cheese, & Thousand Island dressing,
on marble

AGES 12 & UNDER | 5.95

Cheese Pizza
Grilled Chicken Fingers
Chicken Fingers
Penne & Meatballs
choice of butter, Alfredo or marinara
Grilled Cheese or Hamburger
choice of toppings
Hot Dog on a Bun
Chicken Quesadilla
Mac & Cheese

CHOICE OF SIDE

French Fries
Fruit
Carrots & Celery
Steamed Vegetables

STARTERS

SHRIMP TAPA
four 16/20 shrimps served with a mango sauce | 12

QUAIL EGG
served over celery root puree, watermelon relish, edamame &
sweet corn | 10

U-10 SCALLOP
sesame seed honey ginger crusted scallop served over micro greens
& tomato basil cream | 18

EGGPLANT PARMESAN
over green marinara sauce, fried basil & balsamic glaze | 12

SALADS

SUMMER SALAD
mixed greens, cucumbers, avocado, garbanzo beans, red onion
with basil dressing | 14

CRANBERRY SALAD
spinach, candied walnuts, dried cranberries, red onions goat cheese,
hazelnut dust with blueberry dressing | 12

TREESDALE SALAD
apple, candied pecans, feta, dried cranberries & raspberry vinaigrette,
serve over spring mix GF, V | 17

LIGHTER FARE

STEAMED MUSSELS
served with linguini tossed with a lemon garlic chardonnay wine
sauce | 28

BLACKENED CHICKEN FAJITA
served with rice, guacamole, sour cream, salsa & flour
tortillas | 25

ENTREES

STRIP STEAK LOIN
seared & served with sweet pea slaw & asparagus | 40

HALIBUT
served over shrimp & sausage jambalaya | 28

RACK OF LAMB
roasted & served over a warm Israeli couscous salad | 35

CEDAR PLANK SALMON
grilled & served with lemon pepper roasted cauliflower | 25

PORK CHOP
grilled 16oz. pork chop with sautéed spinach & apple chutney
served over creamy polenta | 32

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.