San Diego Fine Dining

Our renowned executive chef and experienced culinary team offer extraordinary San Diego fine dining menus for breakfast, lunch, dinner and dessert.

Dining at the Club

Whether it’s an intimate dinner for two, a private celebration in one of our four private dining rooms, or a more casual meal in our warm and inviting bar and lounge, The University Club Atop Symphony Towers is the best place to gather and connect in San Diego.
We can easily accommodate seated dinners for 12 or a standing reception for up to 300 invited guests.

The University Club Atop Symphony Towers offers an elevated dining experience in San Diego. Our culinary team, consisting of skilled chefs, presents remarkable breakfast, lunch, dinner, and dessert menus featuring  including a delectable array of sumptuous daily specials and seasonal menu items featuring only the freshest of ingredients at their peak of extraordinary flavor To enhance the dining experience further, we also offer a superior daily wine selection, available by the glass or bottle. For a truly elevated dining experience in San Diego, The University Club Atop Symphony Towers is the destination of choice.

Contact us today to set up a tour and find out more about our incredible fine dining offerings at The University Club.

EBB & FLOW DINING HOURS

Tuesday & Wednesday - 8am-9pm (last seating 8:30pm)

Thursday - Friday - 8am-10pm (last seating 9:30pm)

 

EBB & FLOW DINING HOURS
Breakfast  8 AM – 10:30 AM | Monday - Friday

Lunch  11 AM - 4 PM | Monday - Friday

Dinner  5 PM - 9 PM | Monday - Thursday

               5 PM - 10 PM | Friday + Saturday

Saturday Brunch | 10 AM - 2 PM

Closed Sundays
* Except Easter & Mother’s Day

Dress Code:
Smart casual, meaning unripped jeans/denim are appropriate.
Gentlemen are required to wear closed-toed shoes and a collared shirt or sweater, or sports coat
No shorts, flip-flops, tank tops, graphic tees, athletic apparel, baseball hats or hoodies.

Game day exception: Sports-affiliated t-shirts and jerseys are allowed on game days. The rest of the dress code still applies on game days.

Relaxed dress code for Saturday brunch.

Ebb + Flow Lounge Dining Hours

Breakfast: Monday-Thursday 8:00 AM - 11:00 AM | Lunch: 11:00 AM - 4:00 PM | Dinner: 4:00 PM - 9:00 PM | Friday Dinner 4:00 PM - 10:00 PM | Saturday Dinner: 5:00 PM - 10:00 PM

Breakfast Brunch Lunch Dinner Desserts Happy Hour Wine Spirits

MORNING MUST-HAVES

acai bowl | 11
fresh berries | granola | banana | toasted coconut | honey

greek yogurt | 6
honey | figs | granola | blueberries 

avocado toast | 10
lemon creme | asparagus | blistered tomatoes | grenadine reduction 
greens 
add egg | 3

bagel and lox | 9
everything bagel | smoked salmon| red onions | capers
lemon-scented cream cheese | dill

american breakfast | 12
two eggs any style | bacon or chicken sausage | potato hash
toast

chorizo hash | 12
mexican chorizo | grilled peppers and onions | fried egg 

veggie hash | 11
grilled peppers and onions | mushrooms medley | spinach
fried egg

breakfast sandwich | 11
everything bagel | white cheddar | heirloom tomato | avocado
spinach | pesto aioli 

loco moco | 12
grilled beef patty | jasmine rice | mushroom gravy | fried eggs

stuffed french toast | 9
thick cut brioche | mascarpone | seasonal compote 

brekkie bowl | 12
chicken katsu | poached omelette | jasmine rice

breakfast burrito | 11
bacon | tater tots | pico de gallo | eggs | cheddar cheese

omelette | 12
choose 3 fillings: mushrooms, spinach, cheese, bacon, bell peppers,
or chicken sausage | potato

SIDES

bagel and cheese | 4
chicken apple sausage | 5
fruit | 3
toast | 3
bacon | 6
avocado | 5
hash | 4
eggs(2) | 4
chorizo | 6

COFFEE BAR

espresso | 4
double espresso | 5
americano | 4
cappuccino | 5
latte | 5
mocha | 5
macchiato | 5
french press | 6
modern times cold brew can | 6

milk: half & half | whole milk | oat | almond
syrup: caramel | chocolate | vanilla

JUICES

orange | 6
grapefruit | 6
pineapple | 6
cranberry | 6

ORGANIC TEAS | 4

green tea 
wild mint | tropical passion
black tea
spiced chai | earl grey | english breakfast
herbal teas
limoncello chamomile | apple crisp 
coconut bliss tea

 

BOWLS + SALADS + SOUP

ACAI BOWL | 12 
bananas | berries | peanut butter | granola | honey

SOUP DU JOUR | 11
chef's selection

POKE BOWL | 20
marinated ahi | edamame | wakame | onion | surimi | ponzu aioli

SPINACH SALAD | 13
baby spinach | applewood smoked bacon | strawberries | goat
cheese | balsamic vinaigrette

KALE CAESAR SALAD | 13
kale | housemade croutons | white anchovy | grana
add: chicken 9 | shrimp 10 | salmon 12 | steak 14 | tofu 5

ELEVATED BREAKFAST

BAGELS + LOX | 15
house-cured salmon | capers | lemon aioli

CHICKEN + WAFFLES | 18
mini waffles | buttermilk fried chicken | fried egg | syrup

LOCO MOCO | 19
beef patty | house gravy | jasmine rice | fried egg

BRUNCH BURGER | 20
house sauce | aged cheddar | lettuce | tomato | fried egg
potato bun

CHILAQUILES | 17
salsa roja | fried egg | cotija | sour cream | pickled onions

CALIFORNIA BENEDICT | 18 
poached egg | roasted tomato | avocado | hollandaise
herb potatoes

STEAK + EGGS | 27
flat-iron steak | sunny-side-up eggs | potato hash

FOCACCIA SANDWICH | 18
fried egg | aged cheddar | bacon | spiced tomato spread

STUFFED FRENCH TOAST | 16
cream cheese | white chocolate | macerated strawberries

COFFE BAR

ESPRESSO | 4
DOUBLE ESPRESSO | 5
AMERICANO | 4
CAPPUCCINO | 5
LATTE | 5
MOCHA | 5
MACCHIATO | 5
ROBBIE'S FRENCH PRESS | 8
MILK: oat | soy | almond
SYRUP: caramel | chocolate | vanilla

SIDES

BACON (2) | 6
FRESH FRUIT | 6
TWO EGGS-YOUR-WAY | 5
POTATO HASH | 5
FRENCH FRIES: salted | 6  parmesan | 7  truffled | 8
AVOCADO | 2

LIBATIONS

MORNING MUST-HAVES

TRADITIONAL MIMOSA | 13

APEROL SPRITZ | 13
aperol | prosecco | soda water

BLACKBERRY CHAMPAGNE MULE | 13
tito's vodka | lime | champagne | blackberries

BOOZY BLOODY MARY | 13
belvedere vodka | bloody mary mix | lime

CHANDON GARDEN SPRITZ | 12
served over ice

HENNESSY SANGRIA COCKTAIL | 15
hennessy | red wine | fresh citrus | blackberries

CARAJILLO | 13
licor 43 | espresso

BELVEDERE ESPRESSO MARTINI | 14
belvedere vodka | espresso | mr. black liqueur

HOUSEMADE MICHELADA | 6

NON-ALCOHOLIC | 7

SPA DAY
mint | cucumber | lime | topo chico

CON ARTIST
grapefruit juice | lime | agave | soda

THE ACQUITTAL
muddled raspberries | lime | lychee | egg white

BY THE GLASS

SPARKLING
PROSECCO | Avissi | Italy 14 / 45
BRUT ROSÉ | Chandon Brut Rose | France 16 / 55
CHAMPAGNE | Moet & Chandon Imperial | France 25 / 95

ROSÉ
STILL ROSÉ | Whispering Angel | Provence France 15 / 50

WHITE
VERDEJO | Familia Torres Celeste | Spain 12 / 42
VERMENTINO | Antinori Guado Al Tasso | Tuscany 15 / 50
PINOT GRIGIO | Terlato | Italy 13 / 49
RIESLING | Chateau Ste. Michelle | Washington 12 / 48
SAUVIGNON BLANC | Three Brooms | NZ 15 / 52
CHARDONNAY | Indian Wells | Washington 14 / 60
CHARDONNAY | Landmark | Sonoma 15 / 55

RED
MALBEC | Terrazas Reserva | Argentina 14 /54
RHÔNE RED BLEND | Puech-Haut | France 15 / 58
PINOT NOIR | Sea Sun | California 15 / 60
PINOT NOIR | Belle Glos | Santa Maria Valley 20 / 70
CABERNET SAUVIGNON | Austin Hope | Paso Robles 22 / 85
CABERNET SAUVIGNON | Banshee | Sonoma 17 / 70
SYRAH | Ojai Vineyards | Santa Barbara 15 / 55

BREWS
DRAFT
COORS LIGHT | 8
BLUE MOON | 9
XTECA | 9
STONE | 10
AVERY | 9

BOTTLE + CAN
COORS LIGHT | 6
FIRESTONE | 7
HEINEKEN | 6
DESCHUTES | 9
DUVEL | 10
XTECA | 8
GUINNESS | 8
BRECKENRIDGE BREWERY | 7
MELOGRANO COCKTAIL | 7
MODERN TIME NITRO COLD BREW | 6
HEINEKEN 00 | 6

STARTERS

mediterranean trio | 23
tzatziki | muhammara | hummus | pita | crudites

big eye tuna taco trio | 19
wakame | cucumber | cabbage | ponzu aioli 

firecracker shrimp | 20
jasmine rice | chili garlic sauce | scallion

fruits de mer | 26
shrimp | calamari | mussels| clams | mixed fish | fennel sausage
tomato |white wine

shishito peppers | 15
togarashi | furikake | crème fraîche

baja ceviche | 16
white fish | pico de gallo | cucumber | avocado | cilantro 

tenderloin tips | 25
blue cheese | arugula | fennel GF

FLATBREADS

wild mushroom | 18
roasted garlic | caramelized onions | goat cheese | fresh herbs 
truffle oil

bbq chicken | 19
red onion | pulled chicken | jack cheese | cilantro

margarita | 15
herbed tomato spread | mozzarella | basil

add: prosciutto | salami | fennel sausage +5

SOUPS & SALADS

soup du jour | 11
chef’s selection

wild mushroom soup | 12
shiitake | portobello | button 

wedge | 14
iceberg lettuce|blue cheese dressing | campari tomatoes | bacon 

farmer’s market | 13
local farmer’s market vegetables | champagne vinaigrette

autumn | 16
butter lettuce | avocado |soft boiled egg | fine herbs
herbed panko 

caesar | 16
baby romaine | house-made croutons | white anchovy | grana

roasted beet & burrata | 18
arugula | pistachios | white balsamic vinaigrette

persimmon | 16
goat cheese | pomegranate | baby greens | maple sherry vinaigrette
almonds

spicy tofu | 19
baby greens | carrots | cucumber | mint | cilantro | peanut sauce
additions | chicken | 9
shrimp | 10
salmon | 12
steak | 14
fried tofu | 5

SANDWICHES

greek salad wrap | 14
heirloom tomato | spinach | pickled onion | olives | cucumber | sundried tomato wrap

blt | 17
applewood bacon | heirloom tomato | lettuce | levain bread

crispy chicken | 19
romaine | red onion | grana | roasted tomato | asiago roll

rob reuben | 19
pastrami | house made sauerkraut | swiss | thousand island | rye

club | 18
rosemary ham | shaved turkey | lettuce | tomato | bacon | wheat toast

u-club burger | 20
aged white cheddar | crispy onions | lettuce | tomato | pickles | secret sauce
add: avocado +2 | fried egg +2 | bacon +2

ENTRÉES & BOWLS

ahi poke bowl | 21
marinated ahi | edamame | wakame | onion | surimi | ponzu aioli

jerk chicken bowl | 18
pineapple pico | avocado | black beans | bell peppers | onion
chipotle aioli

vegan power bowl | 17
brown rice & quinoa | carrots | cucumber | tomatoes | onion
almonds | tamari

wild mushroom & heirloom tomato pasta | 25
lemon pepper fettuccini | white wine butter sauce

lemon chicken cutlet | 23
arugula | fennel | lemon | grana

scottish salmon filet | 32
root vegetables | black kale | peruvian potatoes | pesto | fried leeks

market fish | MP
locally sourced fish | seasonal set

steak frites | 32
flat-iron steak | french fries |roasted garlic aioli

SIDES

brussels sprouts | 12
maple sherry vinaigrette | chorizo

french fries | 6
parmesan | +1 truffle | +2

KIDS

MAIN DISHES | 10
Cheese Pizza
Pepperoni Pizza
Chicken Fingers + Fries
Grilled Chicken + Veggies
Butter Pasta
Tomato Pasta

SIDES | 6
Fries, Veggies

BEVERAGES | 4
Milk, Lemonade

DESSERT | 5
Scoop of Ice Cream, Cookies

KIDS

MAIN DISHES | 10
Cheese Pizza
Pepperoni Pizza
Chicken Fingers + Fries
Grilled Chicken + Veggies
Butter Pasta
Tomato Pasta

SIDES | 6
Fries
Veggies
Chicken

BEVERAGES | 4
Milk
Lemonade

DESSERT | 5
Scoop of Ice Cream
Cookies

LIBATIONS

COCKTAILS

harvest festival | 16
botanist gin | absinthe | squash | gran marnier| cranberry | rosemary

everything nice | 17
dos hombres mezcal | pumpkin | lime | cream cheese whip | cinnamon

corn maze | 15
butter fat washed mount gay rum | nixta liqueur | drambuie
orange bitters | salt

midnight moon | 17
maestro dobel tequila | amaretto | lemon | pomegranate | charcoal 

STIRRED & DIRECT
sweater weather | 15
orange clove infused grey goose vodka | dry vermouth | orange bitters
star anise

the equinox | 16
dewar's white label scotch | fall spices | drambuie | angostura bitters 

fall far from the tree | 15
maker's mark | apple brandy | apple & cinnamon | orange bitters
angostura

BY THE GLASS

SPARKLING
prosecco | fiol | italy 14 / 45
brut rose | chandon | france 16 / 55
champagne | taittinger | france 23 /95

ROSÉ
still rosé | whispering angel | provence france 15 / 50

WHITE
verdejo | familia torres celeste | spain 12 / 42
vermentino | antinori guado al tasso | tuscany 15 / 50
pinot grigio | terlato | italy 13 /49
riesling | chateau ste. michelle | washington 12 /48
sauvignon blanc | three brooms | new zealand 15 /52
chardonnay | chateau ste. michelle indian wells | washington 14 / 60
chardonnay | iron horse | russian river valley 15 / 65
chardonnay | rombauer | carneros24 / 85

RED
malbec | terrazas reserva | argentina 14 / 54
rhône red | puech-haut | france 15 / 58
pinot noir | sea sun | california 15 / 60
pinot noir | belle glos | santa maria valley 20 / 70
cabernet sauvignon | austin hope | paso robles 22 / 85
cabernet sauvignon | banshee | sonoma 17 / 70
syrah | ojai vineyards | santa barbara 15 / 55

VINTNER SELECTIONS 6OZ
sancerre | pierre riffault les 7 hommes | loire valley | 2021 | 20
chardonnay | rombauer proprietor selection | carneros | 2020 | 40
pinot noir | merry edwards olivet lane | russian river valley | 2019 | 40 
cabernet blend | la fleur de haut-bages liberal pauillac | 2016 | 40

Reserve wine members:
1 ounce pour of every vintner selections once a month

BREWS

blue moon | 9
coors light | 8
modelo | 9
stone | 10
avery | 9

ZERO PROOF | 7

spa day | mint | cucumber | lime | topo chico
con-artist | grapefruit juice | lime | agave | soda
the acquittal | muddled raspberries | lime | lychee | egg white

 

STARTERS

oysters | 18 / 32
seasonal accompaniments | half dozen or dozen

charcuterie | 25
chef's selection of cheese | nuts | cured meats 

mediterranean trio | 23
tzatziki | muhammara | hummus | pita | crudites

big eye tuna taco trio | 19
wakame | cucumber | cabbage | yuzu ponzu aioli 

tuna crudo | 23
local melon | serrano | radish | cucumber | mint | ginger
champagne dressing 

firecracker shrimp | 20
jasmine rice |chili garlic sauce | scallion  

fruits de mer | 26
shrimp | calamari | mussels |clams | mixed fish | fennel sausage
tomato | white wine

shishito peppers | 15
togarashi | furikake | crème fraîche 

baja ceviche | 16
white fish | pico de gallo | cucumber | avocado | cilantro 

tenderloin tips | 25
blue cheese | arugula | fennel

octopus-two-ways | 23
mediterranean salad | pesto 

pork belly bao bun | 17
chinese five spice | hoisin | ponzu aioli

warm burrata | 16
smoked tomato | pesto | garlic toast 

SOUPS & SALADS

soup du jour | 11
chef’s selection

wild mushroom soup | 12
shiitake | portobello | button 

wedge | 14
iceberg lettuce|blue cheese dressing | campari tomatoes | bacon 

farmer’s market | 13
local farmer’s market vegetables | champagne vinaigrette

autumn | 16
butter lettuce | avocado |soft boiled egg | fine herbs
herbed panko 

caesar | 16
baby romaine | house-made croutons | white anchovy | grana

roasted beet & burrata | 18
arugula | pistachios | white balsamic vinaigrette

persimmon | 16
goat cheese | pomegranate | baby greens | maple sherry vinaigrette
almonds

spicy tofu | 19
baby greens | carrots | cucumber | mint | cilantro | peanut sauce
additions | chicken | 9
shrimp | 10
salmon | 12
steak | 14
fried tofu | 5

ENTREES

wild mushroom & heirloom tomato pasta | 25
lemon pepper fettuccini | white wine butter sauce 

duck risotto | 36
duck confit |winter vegetables 

herb roasted jidori half chicken | 32
wax beans | heirloom tomatoes | farro | pan jus

scottish salmon filet | 32
root vegetables | black kale | peruvian potatoes | pesto | fried leeks

market fish | MP
locally sourced fish | seasonal set

seared diver scallops | 43
celeriac puree | hazelnut & watercress pesto | fennel salad
gruyere crisp 

baja striped bass | 39
freekeh | cucumber | tomato water

snake river farms 10 oz new york | 75
crispy potatoes | patty pan | kale | herbed yogurt

8oz filet mignon | 49
candied garlic sauce | seasonal vegetable hash

18oz ribeye | 57
espresso chili rub | roasted asparagus | demi glaze 

u-club burger | 20
aged white cheddar | crispy onions | lettuce | tomato | pickles
secret sauce
avocado 2 | fried egg 2 | bacon 2

SIDES

brussels sprouts | 12
maple sherry vinaigrette | chorizo

charred broccolini | 12
crispy garlic | chili

crispy maitake mushrooms | 15
ponzu | pickled fresno chili

pommes anna | 12
ghee | thyme | sea salt

french fries | 6
parmesan 1 | truffle 2

KIDS

MAIN DISHES | 10
Cheese Pizza
Pepperoni Pizza
Chicken Fingers + Fries
Grilled Chicken + Veggies
Butter Pasta
Tomato Pasta

SIDES | 6
Fries, Veggies

BEVERAGES | 4
Milk, Lemonade

DESSERT | 5
Scoop of Ice Cream, Cookies

 

KIDS

MAIN DISHES | 10
Cheese Pizza
Pepperoni Pizza
Chicken Fingers + Fries
Grilled Chicken + Veggies
Butter Pasta
Tomato Pasta

SIDES | 6
Fries
Veggies
Chicken

BEVERAGES | 4
Milk
Lemonade

DESSERT | 5
Scoop of Ice Cream
Cookies

LIBATIONS

COCKTAILS

harvest festival | 16
botanist gin | absinthe | squash | gran marnier| cranberry | rosemary

everything nice | 17
dos hombres mezcal | pumpkin | lime | cream cheese whip | cinnamon

corn maze | 15
butter fat washed mount gay rum | nixta liqueur | drambuie
orange bitters | salt

midnight moon | 17
maestro dobel tequila | amaretto | lemon | pomegranate | charcoal 

STIRRED & DIRECT
sweater weather | 15
orange clove infused grey goose vodka | dry vermouth | orange bitters
star anise

the equinox | 16
dewar's white label scotch | fall spices | drambuie | angostura bitters 

fall far from the tree | 15
maker's mark | apple brandy | apple & cinnamon | orange bitters
angostura

BY THE GLASS

SPARKLING
prosecco | fiol | italy 14 / 45
brut rose | chandon | france 16 / 55
champagne | taittinger | france 23 /95

ROSÉ
still rosé | whispering angel | provence france 15 / 50

WHITE
verdejo | familia torres celeste | spain 12 / 42
vermentino | antinori guado al tasso | tuscany 15 / 50
pinot grigio | terlato | italy 13 /49
riesling | chateau ste. michelle | washington 12 /48
sauvignon blanc | three brooms | new zealand 15 /52
chardonnay | chateau ste. michelle indian wells | washington 14 / 60
chardonnay | iron horse | russian river valley 15 / 65
chardonnay | rombauer | carneros24 / 85

RED
malbec | terrazas reserva | argentina 14 / 54
rhône red | puech-haut | france 15 / 58
pinot noir | sea sun | california 15 / 60
pinot noir | belle glos | santa maria valley 20 / 70
cabernet sauvignon | austin hope | paso robles 22 / 85
cabernet sauvignon | banshee | sonoma 17 / 70
syrah | ojai vineyards | santa barbara 15 / 55

VINTNER SELECTIONS 6OZ
sancerre | pierre riffault les 7 hommes | loire valley | 2021 | 20
chardonnay | rombauer proprietor selection | carneros | 2020 | 40
pinot noir | merry edwards olivet lane | russian river valley | 2019 | 40 
cabernet blend | la fleur de haut-bages liberal pauillac | 2016 | 40

Reserve wine members:
1 ounce pour of every vintner selections once a month

BREWS

blue moon | 9
coors light | 8
modelo | 9
stone | 10
avery | 9

ZERO PROOF | 7

spa day | mint | cucumber | lime | topo chico
con-artist | grapefruit juice | lime | agave | soda
the acquittal | muddled raspberries | lime | lychee | egg white

 

SWEETS

MISO GINGER POUND CAKE | 10
blueberry | streusel | honey flower gelato | extra virgin olive oil

SPICED CHOCOLATE MOUSSE | 10
milk chocolate ganache | phyllo crisp | pistachios | raspberries
sea salt toffee / *contains nuts

CHEESECAKE | 10
smoked graham cracker crust | caramelia pecan glaze | orange zest
maldon sea salt / *contains nuts

FRESH COOKIE DUO | 6

SORBET + ICE CREAM
single 4 | double 8 | triple 10 | chef's daily selection

AFFOGATO | 8
vanilla ice cream | espresso

AFTER DINNER COCKTAILS

Carajillo | 13
Caffe Luxxe Espresso | Licor 43

Espresso Martini | 13
Stoli Vanilla Vodka | Caffe Luxxe Espresso | Mr. Black Liqueur
Rich Syrup

Razzle Dazzle | 13
Tito's Vodka | Godiva Dark Chocolate | Raspberries

DESSERT WINES

Graham's 10Yr Tawny Port | 12
Quinta Do Noval 10Yr Tawny | 14
Taylor Fladgate 10Yr | 14
Taylor Fladgate 20Yr | 25
Ben Rye Donnafugata | 13
Lustau East India Solera Sherry | 12
Oxford Pedro Ximenez Sherry | 13
Bodegas Dios Baco Elite Amontillado Sherry | 11
Lustau Amontillado Los Arcos Dry Sherry | 11

TO BITE

chicken wings | 10
housemade fresno sauce, crudite, buttermilk dressing

tot-chos | 7
tater tots, nacho cheese, pickled jalapenos, cotija
add: carne asada or shrimp +3

baja elote | 5
charred corn, red onion, mayo, cilantro, cotija, tortilla chips

small house salad | 5
caesar salad or farmers market

chef's choice flatbread | 12

house fries | 5
shrimp street taco | 4

carne asada street taco | 4

 

TO SIP

house red or white wine | 6
draft beer | 6
spicy michelada | 6
red or white sangria | 6
old fashioned | 10
well cocktails | 7

WEEKLY SPECIALS

MONDAY
mules | 8
1 pc. oyster | 1.25

TUESDAY
asada street taco | 3
shrimp street taco | 3

WEDNESDAY
50% off wines by the bottle
*limit one bottle | *excludes reserve wines | *does not apply to-go

CHAMPAGNE

Billecart Salmon | NV  | 110
Veuve Clicquot | NV | 120
Perrier Jouet | NV | 126
Moet & Chandon Imperial | NV Goldeneye Brut Rose | 2016 | 103
Billecart Salmon Rose | NV  | 125
Veuve Clicquot Rose | NV  142
Rene Geoffroy Brut Premier Cru | NV | 140
Pierre Gimonnet & Fils Blanc De Blancs | NV | 106
Schramsberg Mirabelle Brut Rose | NV | 65

ROSE

France | Provence | Chateau Minuty | 2021 | 48
Portugal | Salvador | Portal da Calçada | 2018 | 36
Santa Rita Hills | Ampelos Upsilon Syrah | 2021 | 55
Cotes-Du-Rhone | Chateau D'Aqueria Tavel | 2020 | 45
Piedmont | Solerose | 2021 40

RIESLING

Napa Valley | Trefethen | 2019 | 44
Napa Valley | Eleven Eleven | 2020 | 65
Germany | Whittmann Estate Trocken | 2021 | 60

SAUVIGNON BLANC

Sonoma & Napa | Twomey Cellars | 2021 | 70
New Zealand | Craggy Range | 2020 | 52
Napa Valley | Eleven Eleven | 2020 | 45
Napa Valley | ZD Wines | 2020 | 55
Paso Robles | Daou Discovery | 2021 | 35
Russian River Valley | Merry Edwards | 2021 | 75
Napa Valley | Emmolo | 2020 | 45

CHARDONNAY

Sta. Rita Hills | Côtière | 2016 | 45
Sta. Rita Hills | Zotovich | 2019 | 55
Santa Barbara | Ojai | 2018 | 60
France | Burgundy | Domaine Barat | 1er Cru | 2019 | 75
Carneros | Rombauer | 2020 | 85
South Africa | Western Cape | Capensis | 2016 |100
Napa Valley | Duckhorn | 2020 | 40
Napa Valley | Far Niente | 2019 | 100
Napa Valley | Chateau Montelena | 2019 | 120
Sonoma Coast | Migration by Duckhorn | 2021 | 54
Napa Valley | Stags' Leap | 2020 | 80
Paso Robles | Bodyguard by Daou | 2020 | 60
Burgundy | Domaine Bart Marsannay Blanc | 2020 | 95
Willamette Valley | Resonance | 2020 | 70
Santa Lucia Highlands | Talbott Sleepy Hollow | 20 | 95
Sonoma | Gundlach Bundschu | 2019 | 45
Santa Lucia Highlands | Mer Soleil | 2019 | 45
Vento Italy | Vignatla | 2016 | 70

EXCITING WHITES

White Blend | Paso Robles | Treana Blanc | 2019 | 45
Vermentino | Antinori | Tenuta Guado al Tasso | 2020 | 50
Chenin Blanc | France | Le Rocher Des Violettes | 2020 | 55
Pinot Grigio | Italy | Santa Margherita | 2021 | 50
Viognier | Napa Valley | Stags' Leap | 2019 | 65
Viognier | Sta. Rita Hills | Zotovich | 2021 | 60
Dry Gewurztraminer | Sonoma | Gundlach Bundschu | 21 | 47
Albarino | La Cana | Rias Baixas | 2021 | 55
Sancerre | Pierre Riffault Les 7 Hommes | 2021 | 75
Pinot Grigio | Friuli Italy | Jermann | 2021 | 60
White Pinot Noir | Prisoner Blindfold | Napa | 21 | 70
Albarino | Torres Pazo das Bruxas | Rias Baixas | 2020 | 50
Vinho Verde Reserva | Portal da Calcada | Portugal | 2020 | 32

CABERNET SAUVIGNON

Napa Valley | Bordeaux Blend | Orin Swift Papillon | 2019 | 145
Napa Valley | Bordeaux Blend | Forte | 2015 | 105
Paso Robles | Daou Reserve | 2019 | 90
Paso Robles | Austin Hope | 2020 | 85
Paso Robles | Duckhorn | Postmark | 2019 | 50
Moon Mountain District | Bonneau | 2015 | 65
Australia | McLaren Vale | Molly Dooker | 2019 | 65
Napa Valley | Stags' Leap | 2018 | 100
Sonoma | Gundlach Bundschu Mountain Cuvee | 19 | 50
Sonoma | Gundlach Bundschu | 2018 | 90
Sonoma | Louis Martini Select | 2019 | 100
Napa Valley | Grgich Hills | 2018 | 95
Napa Valley | Joseph Phelps | 2019 | 165
Napa Valley | Faust | 2020 | 110

PINOT NOIR

Santa Lucia Highlands | Magnanelli | 2019 | 60
Sta. Maria Valley | Belle Glos | C&T | 2020 | 70
Sonoma Coast | Duckhorn | Migration | 2019 | 65
Anderson Valley | Cakebread | Two Creeks | 2019 | 95
Anderson Valley | Littorai | 2019 | 120
Willamette Valley | Domaine Serene | 2017 | 125
Willamette Valley | Cristom | 2019 | 95
Russian River | Twomey Cellars | 2020 | 120
Burgundy | Domaine Bart Marsannay Salomon | 20 | 120
Carneros | Etude Grace Benoist Ranch | 2018 | 75

MAGNUM

Cabernet | Napa Valley | Opus One | 2016 | 950
Pinot Noir | Belle Glos | Sta. Maria Valley | 2020 | 150

OTHER REDS

Blend | Prisoner | Napa Valley | | 2019 | 95
Blend | Napa Valley | Hands of Time | 2018 | 72
Merlot | Sonoma | Decoy by Duckhorn | 2019 | 50
Merlot | Sonoma Gundlach Bundschu | 2018 | 95
Merlot | Napa Valley | Emmolo | 2018 | 70
Syrah | Sonoma | Kamen | 2019 | 130
Zinfandel | Napa Valley | Grgich Hills | 2018 | 65
Zinfandel | Napa Valley | Rombauer El Dorado | 2019 85 Zinfandel | Napa Valley | Chateau Montelena | 2017 | 70
Zinfandel | Napa Valley | Turley Juvenile | 2020 | 55
Zinfandel | Napa Valley | 8 Years in the Desert | 2019 | 100 PetiteSyrah|NapaValley|Stags'Leap| 2018 | 85
Shiraz | South Australia | Penfolds BIN 28 | 2019 | 70
Malbec | Mendoza, Argentina | Luca | 2019 | 60

OLD WORLD

Spain

Tempranillo | Muga Reserva | Rioja | 2017 | 90
Tempranillo | Muga Seleccion Especial | Rioja | 2016 | 120
Tempranillo | Celeste Crianza | Spain | 2018 | 50

France

Bordeaux Blend | ChateaudePez | Saint-Estephe | 2017 | 95
Syrah | Ogier Les Paillanches | Croze-Hermitage | Rhone | 2018 | 70 Cabernet | La Fleur Haut Bages Liberal Pauillac | 2016 | 125
Merlot Blend | Chateau La Croix Bellevue Lalande de Pomerol | 16 | 95 Gamay | Yohan Lardy Cru Fleurie Le Vivier | Beaujolais | 2021 | 65
Mourvedre | Chateau Vannieres Bandol Rouge | Bandol | 2019 | 115

Italy

Merlot | Toscana | Gaja | Ca' Marcanda "Promis" | 2019 | 120
Sangiovese | Tenute Silvio Nardi | Brunello di Montalcino | 16 | 130
Nebbiolo | Michele Chiarlo | Reyna Barbaresco | 2017 | 100
Tuscan Blend | Tenuta Sette Ponti | Crognolo | 2019 | 70
Nebbiolo | Vietti | Barolo Castiglione | 2018 | 120
Bordeaux Red Blend | Tenuta di Biserno | IL Pino | 2019 | 140

HIGHLY ALLOCATED

Chardonnay | Carneros | Rombauer Proprietor | 2019 | 150
Chardonnay | Napa | Chateau Montenlena | 2014 | 160
Red Blend | Paso Robles | Justin | Isosceles | 2018 | 120
Cabernet | Moon Mountain | Kamen | 2018 | 175
Cabernet | Alexander Valley | Stonestreet | 2016 | 120
Cabernet | Napa Valley | Stag's Leap | Fay | 2017 | 150
Cabernet | Sonoma | Kamen Kashmir | 2018 | 320
Pinot Noir | Mt. Harlan | Calera Ryan Vineyards | 2019 | 150
Domaine Dujac Morey-Saint-Denis Blanc 2020 | 180
Bonneau du Martray Corton Charlemagne Grand Cru 2011 | 700
Cabernet | Paso Robles | Daou Soul of a Lion | 2019 | 300
Cabernet | Napa Valley | Opus One | 2019 | 550
Red Blend | Napa Valley | Overture | 2018 | 275
Cabernet | Alexander Valley | Silveroak | 2017 | 170
Pinot Noir | Sta Rita Hills | Sea Smoke Ten | 2019 | 180
Pinot Noir | Russian River |Merry Edwards Olivet Lane | 19 | 140
Cabernet | Paso Robles | Austin Hope Reserve | 2019 | 275
Burgundy | Joesph Drouhin Gevrey-Chambertin | 19 | 175
Domaine de L'Arlot Clos des Forets Saint-Georges 2020 | 240
Cabernet | Bordeaux | Chateau Margaux | 2014 | 200
Cabernet | Napa Valley | Joseph Phelps Insignia | 2018 | 450

WHISKEY

angels envy | 16
basil hayden's | 15
bookers | 32
blantons | 27
buffalo trace | 15
hayden | 15
bulleit | 12
eagle rare | 12
jack daniels | 11
high west rendevous | 16
highwest american prarie | 15
legent | 15
makers mark | 13
makers mark uclub private selection | 16
michters | 16
templeton rye 4 yr | 12
the rabbit hole | 14
uncle nearest 1884 | 16
whistle pig | 22
woodford | 12
woodford double oaked | 18
woodford rye | 13

INTERNATIONAL WHISKEY

bushmills | 11
crown royal reserve | 13
hibiki harmony | 16
hakushu | 12
jameson | 12
nikka coffey grain | 19
nikka taketsuru | 25
suntory toki | 12
tullamore dew | 12
tullamore dew carribean cask | 14
yamazaki 12 | 30

SCOTCH

auchentoshen | 16
balvenie portwood | 21
bowmore | 12.50
chivas regal | 13
dewars white label | 12
dewars 12 yr | 13
drambuie | 13
mccallan 12 yr | 13
mccallen 18 yr | 41.50
glenfiddich (india pale ale cask) | 12.50
glenfiddich 12 yr | 11 glenfiddich 15 yr | 10.50
glenfiddich 18 yr | 23.50
glenfiddich 21 yr | 36.50
glenlivet 12 yr | 15
glenlivet 15 yr | 11.50
glenlivet 18 yr | 23.50
glenmorangie 12 yr | 13
glenmorangie nectar | 13.50
glenmorangie quintar | 13.50
glenmorangie single malt | 13
johnny walker red label | 12
johnny walker blue label | 44
johnny walker black label | 13
monkey shoulder | 12
laphroaig 10 yr | 15

COGNAC

remy martin vsop | 13
hennessey VS | 13

Dress Code

Smart casual, meaning business casual: unripped jeans/denim are appropriate. Gentlemen are required to wear closed-toed shoes and a collared shirt or sweater. No shorts, flip-flops, tank tops, t-shirts, athletic apparel, or baseball hats are permitted. Game day exception: Sports-affiliated t-shirts and jerseys are allowed on game days. The rest of the dress code still applies on game days.